How to make skin jelly from pig skin at home, can you make pork skin jelly by yourself?

Pork rind to taste.

Star anise: 1 pc.

Cinnamon bark 1 small piece.

A pinch of peppercorns.

Salt a pinch of salt. Essence of chicken a little.

Ginger a little.

Rice wine to taste.

Green onions to taste.

Light soy sauce a little.

A pinch of sugar.

A pinch of sesame oil.

Rice vinegar a little.

Step 1Rind the pork rind and set aside.

2.Slice the ginger.

3.Add water to the pot, put in the pork skin, add ginger slices, a lot of rice wine, and cook for 5 minutes, this step is very important, otherwise the pork skin will have a fishy smell.

4.After the pork skin is cooked, pour out the water, clear the remaining pig hair on the skin, and scrape the oil on the pig skin and wash it for later use.

5.Star anise, cinnamon, Sichuan pepper, green onions, ginger washed, green onions cut into sections, ginger slices.

6.Processed pork rinds.

7.Cut the pork rind into shreds.

8.Prepare a pressure cooker, add pork skin, star anise, ginger, green onions, cinnamon, Sichuan pepper, rice wine, a little salt, and pour in water. I used 6 bowls of water the size of a rice bowl for this pork rind, and the water should be about 3 to 4 times that of the pork skin.

9.Cover the pot with a lid, ** and cook for 10 minutes after steaming.

10.Of course, you can also add some soy sauce before cooking.

11.After the pork skin is cooked, remove the raw ginger, green onions, Sichuan pepper, star anise, cinnamon and other ingredients, add chicken essence to taste, pour the pork belt soup into a container, cool and put it in the refrigerator. If you like to freeze and don't like the skin, you can take out the skin and keep only the soup.

12.When eating, take out the pork skin jelly from the refrigerator and cut it into pieces or slices, put it on a plate, take a small bowl and pour in light soy sauce, rice vinegar, a little sugar, sesame oil, stir evenly and pour it on the pork skin jelly.

A good-looking and delicious pork skin jelly.

Yes, here's how.

Ingredients: 500g pork skin

Excipients: 2 shallots, 1 piece of ginger, 1 piece of orange peel, 1 star anise, 1 bay leaf, appropriate amount of refined salt.

Step 1Raw materials are available.

2.Add water to a pot and add sliced ginger and green onions. Rind the skin, pluck out any remaining hair, and scrape off the grease from the skin. After the water boils, add the processed pork rind and cook for 2 minutes.

3.After cooking, remove and scrape off the remaining fat on the inner surface of the pork skin again. Blind.

4.Rinse with clean water.

5.Cut into even strips.

6.After cutting, rinse with water.

7.Orange peel, green onion, ginger slices, star anise, fragrant fiber leaves and an appropriate amount of water, as well as shredded pork skin, put in a pressure cooker.

8.Goji berries are soaked.

9.After about half an hour, when the pressure cooker is finished, add a little salt and soaked wolfberries, and simmer for another 10 minutes.

10.Let the stewed pork rind cool and pour it into a container.

11.Refrigerate until frozen.

12.Take out the completely frozen pork skin jelly from the container upside down. Cut into cubes and serve with your favorite dipping sauce.

Hello dear, yes, you can make your own pork skin jelly. Here's how to make pork skin jelly:

Ingredients: 500 grams of pork rind.

Pork bones 500 grams.

1 tablespoon sliced ginger.

2 tablespoons cooking wine.

1 teaspoon salt.

2 liters of water.

Step 1Wash the skin and bones separately and blanch them in hot water to remove blood and impurities.

2.Put the blanched pork rind and pork bones in a pot, add enough water, add ginger slices and cooking wine, and cook over medium-low heat for 1 and a half hours.

3.Remove the boiled pork rind and bones, soak them in cold water, wait for them to cool, and then cut them into small pieces for later use.

4.Strain the boiled soup, remove the pork bones and ginger slices, add salt, season and bring to a boil again.

5.Put the pork skin pieces in a pot and cook over medium-low heat for 30 minutes to 1 hour until the pork skin is soft, then pour into the mold and refrigerate until solidified.

This is a basic method of making pork skin jelly that you can adjust to your taste and preferences. It should be noted that in the process of making pork skin jelly, it is necessary to pay attention to hygiene and food safety to avoid contamination of pig skin jelly.

Pork skin jelly can definitely be made by yourself, you just need to wash the pig skin and remove the hair, and then remove the excess oil, and then you can put it in the water to blanch, blanch the water once you can scrape off the excess grease on it, and then cut it into small pieces of small strips and small particles, depending on the person's smile, and then take it to the pot to cook, cook for twenty or thirty minutes, and then put it in a container, put it in the refrigerator, it can become the pigskin jelly. When cooking, you can put star anise seasoning or something, and then when you take it out, it is best to remove these star anise spices.

When making pork skin jelly, the pig hair on the pig skin needs to be scraped clean with a knife, and the common practices are as follows:

Ingredients: 2 pieces of pork skin, appropriate amount of salt, 1 star anise, 2 slices of ginger, 1 gram of edible gelatin, appropriate amount of water.

1. First of all, prepare the pork skin and scrape the fat inside with a knife, as shown in the figure below

2. Then put 1 gram of edible gelatin into a pot of pork skin under cold water, as shown in the figure below

3. Cook until you can use chopsticks to prick, as shown in the figure below

4. Sprinkle with salt and rub the surface, as shown in the picture below

5. Wash with water to eliminate the net cut into thin strips, as shown in the figure below

6. Put an appropriate amount of water in the pot, add and Na pork skin, octagonal bridge belt and ginger slices, and boil over low heat for two hours, as shown in the figure below

7. After that, pour it into a container and put it until solidified, as shown in the figure below

8. After solidification, cut into pieces and serve on a plate, as shown in the figure below

Hello dear, the production of pork skin jelly, here are the steps:

Ingredients: pork skin, ginger slices, star anise, bay leaves, Sichuan peppercorns, salt, light soy sauce.

1.Wash the pork skin and cut it into long strips of consistent thickness, put it in a pot and add water until the pork skin is submerged, blanch after boiling, pour off the water, and rinse again with clean water for later use.

2.Add enough water to the pot, add the ginger slices of boiled pork skin, star anise, fragrant coarse rotten leaves, Sichuan pepper and a small amount of salt, then add the blanched pork skin, and cook on high heat for about 20 minutes.

3.Soak the grass fruit and licorice in an appropriate amount to soften, take out the skin and crush it for later use.

4.Put the boiled pork rinds, ingredients, salt and light soy sauce into a container, soak them in turn, and beat the container slightly until they are evenly distributed.

5.Cover the container, put it in the steamer, and steam it on high heat for about 2 hours. Stool notice.

6.After the pork leaky skin jelly is completely cooled, it can be cut into small pieces and put on a plate, and seasonings such as oyster sauce and garlic paste can be added according to personal taste.

The above are the production steps of pork skin jelly, and attention should be paid to hygiene and safety during the production process.

If you have any other questions, please let me know and I will answer them patiently.

Pork skin, appropriate amount of carrot, appropriate amount of amaranth, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of curry, appropriate amount of barbecue season, appropriate amount of preparation.

1.Wash the pork rind and put it in a pot.

2.Add the water that has been submerged in the pork rind and bring to a boil.

3.After boiling, boil for 5 minutes, turn off the heat, remove and wash again, and carefully pluck all the hairs and scrape off the grease with a spatula.

4.Once the pork rinds are cleaned, cut them into small pieces, re-add a pot of water and bring to a boil.

5.In the process of boiling, prepare the carrots, wash and cut into cubes.

6.Wash the amaranth.

7.Blanch the amaranth in boiling water.

8.Blanched amaranth finely chopped.

9.Add the amaranth and a small amount of water to a mixing cup and mince it.

10.The minced amaranth juice is strained with a filter cloth.

11.The same goes for mincing diced carrots.

12.Filter the same to get two kinds of vegetable juices.

13.Cook the pork rind for half an hour and then turn off the heat to cool.

14.Remove the pork skin, put it in a mixing cup in batches, and stir it with an appropriate amount of soup to form a pork skin puree.

15.Pour the stirred pork rind puree back together.

16.Re-boil the vegetable juice and pork rind puree at a ratio of 1:1 and season with salt.

Color-related to vegetables: orange-red - carrot juice, earthy yellow - curry, light orange - barbecue, sauce color - soy sauce, green - amaranth juice, white - no additives. (Curry, barbecue, soy sauce and plain flavor should be added to the pureed meat with the same amount of water).

17.Take any container, add a layer of 1-2 layers of pureed meat juice to it, put it in the refrigerator until frozen, then add another soup, and add it in turn until it is full. Refrigerate all the remaining soup.

18.Refrigerate overnight, and you can cut it into pieces the next day and eat it, you can dip it in garlic vinaigrette, or dip it in any kind of dipping sauce, as long as you like.

Tips: 1. The timing of pig hair processing: It has been proved through practice that the best treatment of pig hair is after the pig skin has been cooked, at this time the pig skin is a little soft, and the connection between the hair and the pig skin is not as tight as when it was born, as long as it is pulled out according to the growth direction of the hair, it is very easy.

2. The amount of pork skin used this time is slightly buried and more, so there is a little problem in the middle, when stirring the pork skin puree, there is the effect of beating the egg white, and then adding water to boil There is still a thick layer of hair-like bubbles, the reason is that the amount of pork skin is too much, and the water is too little. However, just remove the bubbles and re-add water to boil. (The most suitable ratio of pork skin to water needs to be proved in practice).

3. The formation process of pork skin jelly, between one layer and one layer, you must wait for the previous layer to freeze before adding the next layer, and when adding the latter layer, it should be slow, and you can't add too hot juice, otherwise the previous layer will be melted and balanced, and the layer will be mixed.

4. If some of the soup has been frozen during this process, you can heat it up a little to melt it, and then add it by cooling it a little, but remember to add the hotter soup slowly.

5. The added colors can be combined at will, as long as you can find different colors of seasonings.

Everyone has eaten pork, it is delicious, and it is cheap, and there are many ways to cook it, which can meet the needs of different groups of people, it can be fried and eaten, or it can be steamed. Pork skin is generally thrown away when cooking, in fact, there are many ways to eat pig skin, the most common is to make pork skin jelly, pig skin has an anti-aging effect.

Pork rind

Pork skin is a meat raw material with a high protein content. Pork skin as raw material processed into skin flower meat, skin jelly, ham and other meat products, pig skin toughness, and color and flavor are complete, for the human ** and bones have a certain health care effect, often eat can also be conducive to the growth of hair, and tendon health.

Nutritional value

Pig skin contains a large amount of collagen, it can be converted into gelatin during the cooking process, gelatin has a network space structure, it can have the effect of adsorbing water, but also can enhance the physiological metabolism of cells, can improve physiological function and the role and effect of tissue storage water, but also can moisturize cells, keep the state of moisture, and at the same time can prevent premature wrinkles, but also have the effect of delaying aging, suitable for women to eat, It can also replenish collagen.

It is suitable for the general population and can be eaten. It is also especially suitable for people with yin deficiency, such as upset, or sore throat, common anemia or irregular menstruation in women. However, it should be noted that if you have high blood pressure or arteriosclerosis and other diseases, you must eat less or not eat, so as to reduce the occurrence of high fat and cholesterol.

About the benefits of pork skin, the above to introduce the relevant content, I believe you also have a certain understanding and understanding of it, in fact, often eat pig skin has a good effect, not only to protect, replenish water, but also to alleviate the problem of anemia and physical weakness, for the body has a good health care effect, can be eaten often.