Tips on how to make homemade pork skin jelly, how to make pork skin jelly

1. Wash the pork rind and boil it in water for 5 minutes;

2. Pluck out the pig hair and shave the grease, this step requires patience;

3. Cut the cleaned pork skin into thin strips;

4. Add water to the pot, the water is about three times that of the pigskin;

5. Put the pepper in the seasoning box, add some salt, soy sauce, dark soy sauce (if you don't like the color, don't add dark soy sauce), ginger slices, green onions;

6. Bring the fire to a boil, turn to low heat and boil slowly, about 1 hour;

7. Pick out ginger slices, green onions, and seasoning boxes, then pour them into a container, let them cool, put them in the refrigerator, and solidify them;

8. Slice it when you eat it, and add your favorite chili oil or other seasonings.

Dipping. Depending on your preference, you can choose dipping ingredients such as garlic paste, soy sauce, aged vinegar, sesame oil, spicy oil, etc.

Tips: 1. When cleaning the meat skin, the residual hair in the meat skin can be boiled and then easily removed with a small clip;

2. The fat inside the skin must be scraped clean;

3. Spices are best wrapped in gauze;

Delicious pork skin jelly.

Delicious pork skin jelly.

Diet and health prescriptions.

Ingredients and Preparation] 1500 grams of pork skin, salt, soy sauce, pepper, ginger, monosodium glutamate. Wash the pork skin first, cut it into small pieces, put it in a pot, add salt, pepper, soy sauce and other seasonings, and then add an appropriate amount of water. Bring to a boil over a high flame and then simmer until the skin is rotten.

When the juice is thick, remove the peppercorns and ginger, pour the thick soup into a basin and refrigerate for later use. When taking, cut the pork skin jelly into slices, put it on a plate, put in garlic sprouts or chopped green onions, add balsamic vinegar, and mix evenly.

Efficacy and taboos] nourish yin and nourish blood, clear away heat and relieve fire. It is suitable for people with blood deficiency in ulcer disease, and can be treated with anemia, dry throat and other symptoms.

Pork skin jelly is a traditional specialty made from pork skin. Put the pork skin in addition to the hair, put in the appropriate seasoning, and boil it for a long time, so that the boiled soup contains a certain amount of skin glue, and then cool, after cooling, the pork skin and the soup will solidify together, stained with seasoning, and can be eaten.

Because it is eaten after cooling, cooling can be said to be frozen, so it is called pork skin jelly

Chinese name Pork skin jelly Main raw materials Pork skin Does it contain preservatives No Main nutrients Protein, sulfate ** B Main edible effect Softens blood vessels and promotes hematopoietic function Suitable for people Ulcer disease and blood deficiency *** Not found yet Storage method Refrigerated Cuisine Home cooking.

Directory. 1 Menu features.

2 Nutritional value.

3 Preparation. 4 Dipping.

5 Tips.

6 Diet and health prescriptions.

Menu features. Simple to cook. Nutritive value.

Chinese Materia Medica: Pig skin contains protein, fat and sulfate ** vitamin B, which has the ability to soften blood vessels and resist.

Pork skin jelly. Pork skin jelly.

Coagulation, promote hematopoietic function and ** injury healing and health care and beauty effects, its colloidal hematopoietic function is better than Ejiao, regular food can increase heme content and white blood cell count increase and anti-thrombosis formation.

Rich in collagen, eating more can remove wrinkles and beauty.

Teach you how to make your own pork skin jelly.

Specific steps:

1. Prepare an appropriate amount of pork skin, add an appropriate amount of flour, fully grasp and mix evenly, pour in an appropriate amount of warm water to grasp and wash, and set aside for later use; Cut the ginger into thin slices, and cut the green onion into small pieces with an oblique knife for later use; Prepare some spices: star anise, cinnamon, bay leaves;

2. Get out of the pot, pour an appropriate amount of water into the pot, put the washed pork skin into the pot under cold water, add a few slices of ginger and green onions, and then pour in an appropriate amount of cooking wine to remove the smell, after boiling on high heat, skim off the foam in the pot, continue to cook on high heat after the foam is skimmed clean, cook until the pig skin is rolled up, and then remove the pig skin;

**3. After a little cooling, scrape off the lard inside the pig skin with a knife, and then scrape the excess pig hair on the surface of the pig skin, cut it into small thin strips after processing, and after all the cuts, put it into a large bowl, add an appropriate amount of salt, fully grasp and mix evenly, then pour in an appropriate amount of warm water, wash it several times, wash the grease on the surface of the pig skin, and set it aside for later use;

**4. Start the pot again, pour an appropriate amount of water into the pot, put the cut pork skin into the pot under cold water, the amount of water is about 3 times that of the pig skin, and then add a few slices of ginger, green onions and spices prepared in advance, then add an appropriate amount of salt, a small amount of dark soy sauce to color, stir evenly and boil over high heat, skim off the foam in the pot after boiling, and then turn to low heat and cover the pot lid and simmer for 1 and a half hours;

**5. After an hour and a half, open the lid of the pot to pick out the residue in the pig skin, and then turn on the high heat to collect the soup until the soup is just enough to cover the pig skin, and then pour the pig skin into a large bowl with the soup, stir the pig skin evenly with chopsticks, put it aside to cool naturally, and take out the pork skin jelly after cooling;

**6. Cut the pork skin into small pieces and eat it, this very simple pork skin jelly is ready, Q bomb is delicious, especially delicious.

Teach you how to make pork skin jelly simple and smooth.

How to make pork skin jelly? Remove the pork skin from the water and add the green onion and ginger cooking wine, add water and white cold powder to the pot to boil to make it sticky, then chop the pork skin and pour it into refrigeration.

How to make pork skin jelly? Pour the pork skin into the pot and add the green onion and ginger cooking wine to remove the smell, then cut into shreds, pour in the pot, salt light soy sauce, dark soy sauce, pepper and simmer until it is done.

When making pork skin jelly, just add a little more of it.

Blanch the skin of the meat and cut it into strips, pour it out and cool it after boiling for half an hour, cut it into pieces and eat.

Rice cooker Q bomb pork skin jelly! It's time to give your ** a boost of collagen.

Scrape the pork skin clean and blanch the water, pour the pork skin into the pot and cook it under water, cool but cut into pieces.

How to make pork skin jelly? Clean the pork skin quickly, add green onion and ginger cooking wine, light soy sauce and oil consuming powder, boil for half an hour, cool and pour into the pot.

How to make pork skin jelly? Pour cold water into the pork skin, add green onion and ginger cooking wine to remove the smell, clean and shred, pour it into a pot to boil, add cold powder to cool.

As follows:

Ingredients: 280 grams of pork rind.

Excipients: 5 grams of minced garlic, 7 grams of coriander, 5 grams of ginger, 1 shallot, 1 liter of water, 2 grams of salt, 25 grams of light soy sauce, 5 grams of dark soy sauce, 1 cinnamon, 1 star anise, 1 bay leaf, 5 grams of cooking wine, 20 grams of vinegar.

1. Cut the pork skin into sections, minced garlic for later use, minced coriander, sliced ginger for later use, and chop the shallots.

2. Pour in the pork skin, boil the pot under water, blanch the water to remove the blood foam.

3. Pour in water, bring to a boil over high heat, pour in pork skin, salt, 15 grams of light soy sauce, dark soy sauce, ginger slices, green onions, cinnamon, star anise, bay leaves, cooking wine, bring to a boil over high heat, turn to low heat and cook for 5 minutes.

4. Pour into the mold, pour in the soup, and freeze in the refrigerator.

5. Make seasoning, vinegar, light soy sauce 10 grams, pour in minced garlic and coriander, stir well, and finally pour the seasoning onto the sliced pork skin jelly.

When making pork skin jelly, the pig hair on the pig skin needs to be scraped clean with a knife, and the common practices are as follows:

Ingredients: 2 pieces of pork skin, appropriate amount of salt, 1 star anise, 2 slices of ginger, 1 gram of edible gelatin, appropriate amount of water.

1. First of all, prepare the pork skin and scrape the fat inside with a knife, as shown in the figure below

2. Then put 1 gram of edible gelatin into a pot of pork skin under cold water, as shown in the figure below

3. Cook until you can use chopsticks to prick, as shown in the figure below

4. Sprinkle with salt and rub the surface, as shown in the picture below

5. Wash with water to eliminate the net cut into thin strips, as shown in the figure below

6. Put an appropriate amount of water in the pot, add and Na pork skin, octagonal bridge belt and ginger slices, and boil over low heat for two hours, as shown in the figure below

7. After that, pour it into a container and put it until solidified, as shown in the figure below

8. After solidification, cut into pieces and serve on a plate, as shown in the figure below

Hello dear, the production of pork skin jelly, here are the steps:

Ingredients: pork skin, ginger slices, star anise, bay leaves, Sichuan peppercorns, salt, light soy sauce.

1.Wash the pork skin and cut it into long strips of consistent thickness, put it in a pot and add water until the pork skin is submerged, blanch after boiling, pour off the water, and rinse again with clean water for later use.

2.Add enough water to the pot, add the ginger slices of boiled pork skin, star anise, fragrant coarse rotten leaves, Sichuan pepper and a small amount of salt, then add the blanched pork skin, and cook on high heat for about 20 minutes.

3.Soak the grass fruit and licorice in an appropriate amount to soften, take out the skin and crush it for later use.

4.Put the boiled pork rinds, ingredients, salt and light soy sauce into a container, soak them in turn, and beat the container slightly until they are evenly distributed.

5.Cover the container, put it in the steamer, and steam it on high heat for about 2 hours. Stool notice.

6.After the pork leaky skin jelly is completely cooled, it can be cut into small pieces and put on a plate, and seasonings such as oyster sauce and garlic paste can be added according to personal taste.

The above are the production steps of pork skin jelly, and attention should be paid to hygiene and safety during the production process.

If you have any other questions, please let me know and I will answer them patiently.