How to fry baby cabbage delicious, how to fry baby cabbage is the best

Baby cabbage is rich in vitamins, carotene, iron, phosphorus, calcium, etc., and its nutrition is among the best among vegetables. It's best to eat in winter, so how to make it better at home?

Ingredients. 3 baby cabbages.

Red pepper to taste.

Accessories. Pork belly to taste.

Green peppers to taste.

The steps of stir-frying baby cabbage.

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1.Prepare the ingredients. Wash the baby cabbage and tear it apart for later use; Slice the pork belly, cut the green and red peppers, and slice the garlic for later use.

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2.Add a little oil to the pot, and when the oil is hot, pour in the baby cabbage and stir-fry.

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3.Stir-fry until the baby cabbage is a little soft, then serve.

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4.After washing the pot, add the appropriate amount of oil and put the pork belly in the pot to stir-fry.

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5.Add garlic slices and stir-fry until fragrant, then add green and red peppers to continue stir-frying.

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6.Pour the baby cabbage into the pot and stir-fry over high heat. Then add soy sauce and salt and stir-fry evenly. Before cooking, add chicken essence and sesame oil and stir-fry.

Hello, that garlic you can swim down and fry until fragrant, and then go to that baby cabbage and look at the herbs a few times, and then add a few shrimps.

Heat the oil, add the garlic and stir-fry until fragrant, add the baby cabbage and stir-fry for a few minutes.

First of all, we wash the baby cabbage we bought, pour oil into the pot, and stir-fry the baby cabbage after the oil boils.

Have you ever eaten this garlic vermicelli baby cabbage?

My wife likes to eat baby cabbage, so today I made a new way to eat it for her, have you learned it?

The baby cabbage must be added to the fans.

Baby cabbage does this, super delicious.

The preparation of vegetarian stir-fried baby cabbage is as follows:Ingredients: 6 small baby cabbage, a little cooking oil, any ginger slices, any garlic slices, a little dried chili peppers, and a little salt.

Steps: 1. Peel and wash the first dish of the doll.

2. Slice and set aside.

3. Prepare the excipients.

4. Heat the pan with cold oil, and fry the accessories until the fragrance rises.

5. Add baby cabbage, fry until soft, and put some salt to smile. Serve.

【Oyster sauce minced pork baby cabbage】

Ingredients: 2 baby cabbage, 150g pork, appropriate amount of oil and salt, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of water starch.

Exercise: 1Wash the baby. Cut each doll into eight equal pieces, with the roots attached. Don't cut them off. Cut the pork and garlic into cubes.

2.Bring the pot to a boil with water, add a pinch of salt, pour the baby cabbage into the water until the color becomes dark, and blanch the water until it breaks. Remove the baby cabbage, put it in cold water, cool, remove the purified water, and put it on a plate for later use.

3.Heat oil in a pot, add minced garlic, stir-fry over low heat, add minced meat and stir-fry until white.

4.Pour in cooking wine, soy sauce, oyster sauce, half a bowl of water, bring to a boil, pour in an appropriate amount of water starch, heat until the soup is viscous, turn off the heat.

5.Pour the minced meat over the baby cabbage and stir as you eat.

Stir-fried baby cabbage with minced meat vermicelli].

Ingredients: 2 baby cabbage, 150g pork, 1 vermicelli, appropriate amount of oil and salt, 1 garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

Exercise: 1Place the vermicelli in a large bowl and soak in warm water until tender.

2.Break the leaves of the baby cabbage, wash them, control the water, cut them into strips, cut the pork into powder, and cut the garlic into garlic.

3.Heat oil in a pot, put in the baby cabbage, stir-fry the baby cabbage over high heat to remove the water, stir-fry the baby cabbage over medium heat until broken, and set aside.

4.Add a little oil to the pan, fry the garlic over low heat, and stir-fry the minced meat until white.

5.Pour in the cooking wine, stir-fry the minced meat with soy sauce, color, stir-fry the vermicelli, stir-fry evenly.

6.Add the fried baby cabbage, add salt, a few drops of rice vinegar, quickly stir-fry evenly, and put on a plate.

Tofu mushroom vegetable soup].

Ingredients: 1 2 pieces of tofu, 1 small green cabbage, 100 grams of white jade mushrooms, 20 grams of shrimp skin, 1 tablespoon of sesame oil, appropriate amount of salt, 1 slice of ginger, appropriate amount of white pepper.

Exercise: 1Prepare the required ingredients, break and wash the baby cabbage, remove the roots of the white jade mushrooms and wash them, and wash the shrimp skin with water. Rich in iron, calcium, and phosphorus, shrimp skin can be used to enhance freshness and taste a variety of dishes and soups.

2.Shred the baby cabbage, cut the tofu into small pieces, tear the white jade mushroom in half, and tear the large one into 4 cloves.

3.Bring the pot to a boil with water, add the minced ginger, shrimp skin and tofu and cook for 5 minutes, add the white mushrooms and continue to cook for 5 minutes, then add the baby cabbage and cook until the baby cabbage is tender.

4.Add salt to taste, turn off the heat, pour in sesame oil, then add white pepper, and stir well. The amount of chili pepper can be increased or decreased according to personal taste.

Ingredients: 1 baby cabbage.

Soak the fungus in small amounts.

3 cloves of garlic. Green onion in a small section.

1 spoonful of lightly salted soy sauce.

Fuel consumption: 1 scoop.

1 tablespoon of fresh vegetables.

Tofu skin A few small pieces.

1 dried chili pepper.

A pinch of peppercorns.

Red bell pepper 1 piece.

Appropriate amount of soaked vermicelli.

Steps. Article **2

1. Wash the baby cabbage and control the water, and tear it into small pieces.

Article**32, chopped garlic slices, chopped green onions, and a dried chili.

Article**43, shredded tofu skin, soaked fungus, bell pepper cut into small pieces.

Article**54, put oil in the pot, put peppercorns and fry a few times.

Article**65, put onions, garlic and dried chili peppers and stir-fry until fragrant.

Article**76, put in baby cabbage and stir-fry.

Article**87, fry until the water becomes soft.

Article **98, put in the side dishes and stir-fry.

Article **10

9. Add light soy sauce.

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10. Put the freshness of vegetables.

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11. Add fuel consumption.

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12. Stir-fry for a while.

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13. Add vermicelli, add an appropriate amount of salt, and the vermicelli can be transparent**15

14. Remove from the pot.

How to fry baby cabbage.

Stir-fry baby cabbage, prepare some salt, tomatoes, ginger shreds, baby cabbage, cut the ginger into shreds, shred the baby cabbage, remove the pedicle of the tomato and cut it, heat the pot with oil, put the ginger shreds in it and stir-fry until fragrant, then pour the baby cabbage into it and stir-fry evenly, add the appropriate amount of salt, and then continue to stir-fry, add the tomatoes that have been cut and continue to stir-fry, and wait until the juice comes out to get out of the pot.

bream herb baby cabbage, prepare some rice wine, copy hands, bream, chili, fungus, baby cabbage, add oil to the pot, and then stir-fry the bream, put the baby cabbage in it and stir-fry it slightly, then add the chili fungus and stir-fry evenly, and finally add the appropriate amount of seasoning and rice wine in the pot, this dish can be completed within 5 minutes.

You can also make garlic fried baby cabbage, prepare some salad oil, pickled carrots, garlic sprouts, baby cabbage, first peel off the skin of baby cabbage and cut it into slices or cut into thick strips, carrot slices, garlic sprouts cut into segments, heat the pot and add oil, put the baby cabbage in it and stir-fry, and then add an appropriate amount of water to stir-fry evenly, add some garlic sprouts and a little salt to taste when it is about to simmer, stir-fry until fully cooked and you can eat, baby cabbage is particularly tender, so you don't need to cook it for too long.

Hot and sour baby cabbage, dry pot baby cabbage, baby cabbage in soup, and garlic baby cabbage are all delicious.

Preparation: Cut the pork belly into thin slices, cut the tea tree mushroom into two sections, cut the dried bean curd into strips, cut the outer part of the baby cabbage into two pieces, and cut the small pieces on the inside layer without cutting. Soak the dried shrimp in cold water for 10 minutes, separate the garlic and cut the garlic into small pieces. Garlic cut into large cubes and ginger slices thinly.

How to make:1Put salt in the pot, boil the oil until the water boils, blanch the baby cabbage for 1 minute and take it out. 2.

Put the blanched baby cabbage in a mesh sieve and gently press it with your hands to drain the water. 3.Boil 2 teaspoons of oil in a pan and stir-fry the pork belly slices over low heat.

4.When the meat slices are cooked, add the garlic and continue to stir-fry the ginger slices until the meat turns pale yellow. 5.

Add the dried shrimp and stir-fry until fragrant, add the red oil and bean paste to stir-fry the red oil. 6.Add dried tofu and tea tree mushrooms and continue to stir-fry until cooked.

7.Add garlic, light soy sauce, sugar, chicken essence and sesame oil to taste. 8.

Finally, add the blanched baby cabbage and green garlic and stir-fry evenly. 9.Put the dry pan on the fire, add 1 tablespoon of oil, add the cold oil to the peppercorns, and stir-fry the red pepper until fragrant.

10.Then add the fried baby cabbage, cover and simmer for 1 minute, then move to the dry boiler.

Tips: 1The red oil bean paste is very salty, so don't add any more salt, just add a little light soy sauce, otherwise it will be too salty. 2.

If the baby cabbage does not come out of the water, it must be blanched, drained, and finally simmered in a dry pot for 1 minute. 3.When stir-frying the pork belly slices, add the garlic slices until cooked, and continue to stir-fry the ginger slices until the pork belly turns golden brown.

In this way, the aroma of garlic and ginger slices will come out, and the meat will not be fried too old.

We love the stir-fried garlic baby cabbage very much.

1. Ingredients, 2 baby cabbage, 6 garlic.

2. Cut the baby cabbage, wash it and soak it in water for about 8 minutes 3. Cut the garlic into small granules for later use.

4.Boil water in a pot, then put baby cabbage, high heat, cook, scoop up, drain the water, put it on a plate and set it up.

5.Add 2 tablespoons of peanut oil to a pot, heat it, then add minced garlic and sauté until fragrantSprinkle the minced garlic on the baby cabbage noodles and drizzle with soy sauce to <>

Stir-fry garlic baby cabbage.

Ingredients: doll, red pepper, oil, salt, oyster sauce.

Preparation steps: > step 1, baby cabbage, red pepper for later use.

Step 2: Cut off the roots and wash them, chop the red pepper and set aside.

Step 3: Add an appropriate amount of oil to the pot and heat it, and stir-fry the red pepper until fragrant.

Step 4: Add the baby cabbage and stir-fry a few times.

Step 5: Add salt and oyster sauce in an appropriate amount, stir-fry evenly, turn off the heat and remove from the pot.

Step 6: Finished product.

A work from Gourmet World Summer Bitterness.

There are many ways to fry baby cabbage, everyone's way of eating is different, and their preferences are different, I personally think that cut baby cabbage into slices and put some mixed oil of lard and vegetable oil. Add dried red pepper, Sichuan pepper, ginger, garlic and stir-fry baby cabbage is the most delicious. In fact, it can also be made into cold baby cabbage, and the baby cabbage mixed with millet spicy, sugar, white vinegar, and garlic is also very delicious, and it also goes well with rice.

Dry pot baby cabbage.

Prepare the ingredients as follows: 2 baby cabbages, 50 grams of pork belly, 3 dried shiitake mushrooms, 5 millet peppers, half an onion, a little salad oil, 4 grams of salt, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, 10 dried chilies, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce.

The specific method is as follows: each washed baby cabbage is cut vertically into 6 parts or torn by hand, each vegetable leaf is torn into finger-wide strips, boiled water and soft to take out (this is better to taste), the material is changed to a knife, a little oil is added to the wok, the pork belly slices are fried until fragrant, and then the green onions, ginger and garlic, chili peppers, and diced mushrooms are added to fry for a while, add seasonings, the baby cabbage is poured into and quickly stir-fried, and the bottom of the onion shreds in another casserole is heated, and the fried baby cabbage is poured into the sprinkled green onions!

Serve the baby cabbage in the soup.

Prepare the following ingredients: 1 baby cabbage, 1 Songhua egg, 10 grams of dried shrimp, 3 shiitake mushrooms, 1 4 tsp salt, 1/2 tsp ginger (puree), 200 ml of broth.

The specific method is as follows: baby cabbage is torn into small pieces and washed, dried shiitake mushrooms are first soaked in warm water for 20-30 minutes until they rise, cut into small pieces, dried shrimp are soaked in warm water for 10 minutes, preserved eggs are cut into small pieces, ginger is chopped, 1 teaspoon of oil is put in the pot, when the oil is hot to three percent, add ginger, chopped mushrooms, fried dried shrimp to make a fragrance, add preserved eggs and stir-fry a few times, add stock and boil over medium heat, turn to low heat and cook for about 2 minutes, add baby cabbage, spread the baby cabbage evenly in the pot, cover and cook over high heat until the water boils, turn to low heat and simmer for about 1 minute, When the baby cabbage is soft, add salt to taste, put the vegetables on a plate with soup, and sprinkle with chopped green onions!

Steamed baby cabbage with garlic vermicelli.

Prepare the ingredients as follows: 500 grams of baby cabbage, 20 grams of vermicelli, 3 grams of salt, 3 grams of chicken essence, 20 grams of garlic, and 10 grams of steamed fish soy sauce.

The specific method is as follows: first cut the baby cabbage into two, and then divide each half into two. Blanch with boiling water with salt and a few drops of cooking oil, one is to have a basic base taste, and the other is to match the maturity of the vermicelli, so that the vegetables are just ripe after steaming, the vermicelli is already too soft and rotten, and the longkou vermicelli is slightly scalded in hot water, not too soft.

Just soft can be taken out for later use, peel 10 cloves of garlic, then press into garlic paste with a garlic press, set aside, heat the pot, and add a little cooking oil. Once the oil is slightly hot, add the minced garlic and stir quickly with a spatula. Slowly sauté the minced garlic over low heat until slightly browned.

Then set aside. Fry lightly, as the oil temperature will further blanch the garlic. Then add a little salt and chicken essence, spread the soaked vermicelli on the bottom of the plate, stack the baby cabbage to control the moisture after blanching, and put some vermicelli in the middle of the baby cabbage, sprinkle the adjusted garlic sauce on top, steam the steamer on high heat for 7-10 minutes, take it out, and drain the soup.

Hello, how to make fried baby cabbage delicious? I think it's best to cut baby cabbage into slices, add dried red peppers, peppercorns, and stir-fry baby cabbage with a mixture of lard and vegetable oil. Thank you.

1. Tear the baby cabbage into pieces, wash with water and set aside; Slice the tomatoes, shred the ginger and set aside;

2. Add a certain amount of vegetable oil to the pot, bring to a boil, add garlic slices and stir-fry until the fragrance comes out, add shredded ginger and dried chili peppers and stir-fry, then pour in tomatoes, and quickly pour baby cabbage into the pot and stir-fry after 20s;

3. After about 3min, I saw the baby cabbage changing color in the pot, and added a certain amount of salt and thirteen spices to the pot; After stir-frying for about 1min, add a small amount of soy sauce to adjust the color.