How is baby cabbage pickled? How to pickle baby cabbage with pickled peppers

It's super easy to marinate! Ingredients: 1. A cabbage (generally 5 6 yuan) 2, two teaspoons of salt 3, a chili pepper 4, an appropriate amount of light soy sauce Method:

1. Wash the cabbage and cut it into slices 2. Put in salt and chili peppers, and check it according to your own taste 3. Pack it in a container and pour light soy sauce, which is also according to your own taste 4. Put it for a day and you can eat it Advantages: Refreshing, rice, never get tired of eating Disadvantages: Eat as little pickled food as possible, and your health is the most important!

Method Baby cabbage is most suitable for making soup dishes, and it is cooked together with broth, preserved eggs, red dates and wolfberries, which can bring out the sweet taste of baby cabbage. Baby cabbage in soup Ingredients: baby cabbage (3 pieces), preserved eggs (2 pieces), green pepper (1 piece), red Dishes made with baby cabbage (19 pieces) Dates (5 pieces), wolfberries (1 tablespoon), garlic (2 cloves), ginger (2 slices), green onion (1 root), stock (3 cups) Seasoning:

Oil (3 tablespoons), salt (1 4 tablespoons), chicken broth (1 3 tablespoons), cornstarch water (1 3 cups) 1 Preserved eggs, peel off the shell and cut into six cloves with an egg cutter; Wash the red dates and wolfberries and soak them in water. 2 Wash the baby cabbage and cut it in half; Remove the stems and seeds of the green and red peppers and cut into cubes. 3 Heat 3 tablespoons of oil, stir-fry ginger, garlic slices and green onion until fragrant, pour in green and red pepper cubes and stir-fry well, pour in 3 cups of broth, add red dates and wolfberries and stir well and bring to a boil.

4 Add preserved eggs and baby cabbage, mix well, cover and cook over medium-low heat for 5 minutes. 5 Cook until baby cabbage is tender, add 1 4 tablespoons salt and 1 3 tablespoons chicken broth powder to taste.

Ingredients: 3 baby cabbage (about 3 kg), half a white radish (about 400 grams), a green onion, 1 bunch of celery Accessories: 10 cups of water, 8 tbsp chili powder, 3 tbsp apple puree, 2 tbsp garlic paste, 1 tbsp ginger paste, 2 tbsp shrimp paste, 60 ml fish sauce, appropriate amount of sugar, appropriate amount of salt, 2 tbsp honey, 1 cup of glutinous rice paste (making glutinous rice paste:

1 tablespoon glutinous rice flour, add a glass of warm water and stir into a slightly clear semi-gelatinous body) Production process: Wash the baby cabbage, control the moisture, cut the cross shape to the middle at the bottom, peel it into four large pieces by hand, and set aside Sprinkle the salt into the thick part of the leaf stem, and then soak the baby cabbage in salt water (250 grams of salt, 10 cups of water), press the weight slightly, and wait to soften Take it out for about 4 hours, rinse it with cool boiled water, drain the water, and set aside Wash the white radish, peel it, cut it into small strips, cut the green onion and celery into small pieces, and set aside The white radish is salted, Stir the chili powder slightly, marinate Put the celery, radish strips, and green onions into the apple puree, garlic paste, ginger paste, shrimp paste, fish sauce, sugar, salt, honey, and glutinous rice paste, and stir evenly, and spread the soup evenly on the baby cabbage, leaf stalks, vegetable leaves, wrap and roll in a container, seal, and ferment and cook thoroughly in 2-3 days Postscript: Baby cabbage can also be replaced with Chinese cabbage, and if there is no apple, you can use pears instead.

The pickling method of pickled pepper baby cabbage is as follows:Ingredients: a pack of baby cabbage, a bottle of pickled pepper, a little Sichuan pepper, three star anise, a little rock sugar, a bag of white vinegar, a small piece of ginger.

1. Soak baby cabbage in water for 30 minutes.

2. Add water to the pot (add water according to the amount of baby cabbage soaked), add rock sugar, a little salt, peppercorns, star anise, boil for five minutes, pour out and let cool for later use. <>

3. Add water to the pot and bring to a boil, turn off the electricity, put the washed baby cabbage into the pot, and simmer for about five minutes. <>4. Peel and slice the ginger for later use. <>

5. Put it in a pot and simmer in hot water for about five minutes, then drain it and remove the excess water. <>6. Pour in an appropriate amount of pickled pepper and pickled pepper water, and adjust the proportion according to different personal tastes. <>7. Mix the seasoned juice and baby cabbage together, seal and refrigerate, and you can eat it for about three days.

8. Refrigerate for three days. <>

9. Done. <>

The pickling method of authentic pickled pepper baby cabbage is as follows:Ingredients: a pack of baby cabbage, a bottle of pickled pepper, a little Sichuan pepper, three star anise, a little rock sugar, a bag of white vinegar, and a small piece of ginger.

Step 1: Soak baby cabbage in water for 30 minutes.

Step 2: Add water to the pot, add a little rock sugar, salt, pepper and star anise, boil for five minutes, pour out and let it cool for later use.

Step 3: Add water to the pot and bring to a boil, turn off the electricity, put the washed baby cabbage into the pot, and simmer for about five minutes.

Step 4: Peel and slice the ginger for later use.

Step 5: Put it in a pot and simmer in hot water for about five minutes, then drain it and remove the excess water.

Step 6: Pour in an appropriate amount of pickled pepper and pickled pepper water, and adjust the proportion according to different personal tastes.

Step 7: Mix the juice and baby cabbage together, seal and refrigerate, and you can eat it for about three days.

Step 8: Refrigerate for three days.

Step 9: Finish.

2 baby cabbages, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of chili paste.

Wash the baby cabbage in the roots and filter out the water.

2. Sprinkle a layer of salt and a layer of vegetables, try to fully contact, and then seal for a while.

3. Sprinkle in sugar.

4. Stir well.

5. Put it in a container, pour in white vinegar and cover the baby cabbage, and sprinkle a layer of sugar on the surface.

6. Cover the lid and seal it well, and the problem will be solved.

1. Wash the baby cabbage with water, remove the moisture on the surface, and then cut it into pieces of uniform size.

2. Put the chopped baby cabbage in a pot, add edible salt, mix well and marinate, and after three to five hours of pickling, the water pickled in it should be removed.

3. Put the pickled baby cabbage in a container that can be sealed, add an appropriate amount of white vinegar, and finally add the pickled pepper to it, then cut the fresh ginger into thin strips and put it in the baby cabbage, and finally add an appropriate amount of sugar to mix thoroughly.

4. After the container is sealed, put it in the refrigerator room to pickle, and the baby cabbage inside can be fermented after five to seven days, and it can all be flavored.

1. Ingredients: 2 baby cabbages.

2. Auxiliary materials: appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of chili sauce.

Wash the baby cabbage in the roots and filter out the water.

4. Sprinkle a layer of salt, a layer of vegetables, try to fully contact, and then seal for a while, go to do something else, come back for a while It will be a little soft, knead and press out a lot of water, and pour out the water.

5. Sprinkle in sugar and chili sauce and stir well.

6. Put it in a container, pour in white vinegar over the baby cabbage, and sprinkle a layer of sugar on the surface.

7. Cover the lid and seal it well, leave overnight, and you can eat it almost the next day.

1. Prepare 1000g of baby cabbage, 15g of pickled pepper, appropriate amount of spices, 20g of salt, 10g of sugar and 15ml of oil.

2. Put water in the pot, when the water is about to boil, put all kinds of spices, such as star anise, tangerine peel, etc., into the water, then add oil, sugar and an appropriate amount of salt, boil the water and roll for 2 minutes, turn off the fire, and let the soup cool by itself.

3. Clean the baby cabbage, peel it off one by one, then put it in a pot and simmer it in hot water for about a minute, then drain it and remove the excess water.

4. After the water of the baby cabbage is dry, soak it in the soup that has just been boiled and cooled, and it will taste in about 2 hours.