How to make pork delicious, how to make pork the best

How to grill pork.

There are many ways to make roast pork, such as spiced roast pork, you need to cut the pork into long strips first, and then process the garlic sprouts, pour salt, monosodium glutamate, black pepper, five-spice powder, sugar, and rice wine into the meat strips and stir well, and then add garlic to marinate, and then prepare a bowl, add garlic puree, stir with white vinegar, preheat the oven, put the meat strips on the baking sheet, put it in the oven and take it out and cut it into slices, then prepare some white rice, spread the meat slices on top of the rice, and add some garlic seedlings, Dip in some garlic vinegar so it tastes better.

You can also make roast pork with hot sauce, first prepare some pork tenderloin, cut it into slices, then add spicy roast sauce to spread evenly and marinate for more than 10 minutes, you can put the meat on the grill, and you can eat it after it is grilled on both sides.

You can also make roast pork rolls, you need to clean the tender ginger first, add some seasonings to the bowl and stir evenly, put the pork slices into the marinade and taste can be put on top, and then put the ginger slices together to roast it, and wait until the meat slices are cooked, roll the ginger slices into the meat slices and eat them together, so that it will not be so greasy to eat.

Tips for stewing pork.

In addition to the pork can be roasted and eaten, it can also be stewed and eaten, first of all, you need to prepare some fresh pork belly, cut it into pieces, and then prepare some ginger, green onions, marinated meat into the pot, add some white sugar, soy sauce, cooking wine, and then add cinnamon, spices, ginger and shallots, add some broth, skim off the foam after boiling over high heat, cook for more than 60 minutes on low heat, and wait until the meat becomes crispy and rotten to eat, so that the stewed pork tastes quite good.

You can also make cabbage stewed pork, first of all, you need to cut the pork into slices, and then cut the Chinese cabbage as well, all the ingredients are cleaned, then add an appropriate amount of oil to the pot to heat, put the cabbage into it and stir-fry, and then add some seasonings to continue to stir-fry, and wait until the cabbage becomes soft, you can put the pork strips into the pot, add the appropriate amount of water and slowly stew and cook it can be eaten.

You can also make pork stewed vermicelli, soak the vermicelli first, then cut the pork into pieces, add an appropriate amount of oil to the pot and heat it, put the star anise and green onions in it and stir-fry evenly, then put the pork belly slices in and stir-fry it, add the appropriate amount of salt, soy sauce and water, put the vermicelli in after the fire boils, then cover the pot, and slowly simmer for about half an hour on low heat to eat.

You can also make stewed pork soup, you need to clean the pork first, cut it into thick slices, and then wash the red dates and remove the core inside, add an appropriate amount of water to the pot and boil, then add red dates, pork, cover the lid and simmer for a few hours, add the right amount of salt to taste and eat.

Stir-fried meat with green peppers and carrots.

Prepare ingredients: meat, carrots, green peppers, chopped green onions, etc.

1. Cut the prepared carrots into small slices, and then cut the prepared green peppers into slices and set aside.

2. Cut the prepared meat into slices.

3. Heat the oil, put the prepared meat slices in the pan, and stir-fry.

4. Put the chopped green onion in the pot and stir-fry until fragrant.

5. Place the sliced carrots in it and stir-fry together.

6. Prepare an appropriate amount of soy sauce to sprinkle in it and mix the color.

7. Put the prepared green peppers in it and stir-fry together.

8. Sprinkle some salt and mix salty.

9. Stir-fry over high heat, and then serve out.

The nutritional value of carrots is very rich, every 100 grams of carrots contain about grams of protein, fat, sugar, iron, vitamin A, that is, carotene milligrams, vitamin B1 is milligrams, vitamin B2 is milligrams, vitamin C 12 milligrams, calories kilojoules, in addition to pectin, starch, inorganic salts and a variety of amino acids.

The carotene in carrots can be converted into vitamin A, and vitamin A plays an important role in the prevention of epithelial cell carcinogenesis, and is also necessary for the normal development of bones. It has a great impact on the health of the human body, and as an antioxidant that has the anti-cancer effect of inhibiting oxidation and protecting normal body cells from oxidative damage, carrots can be said to have a great effect.

Nutritional value of green peppers:

1.Green peppers are rich in vitamin B, vitamin C and carotene, which have the effect of promoting digestion and accelerating fat metabolism.

2.Green peppers have a high moisture content (74% to 94%) and low in calories, but as it matures, the moisture content decreases and the calories increase. Vitamin A and vitamin C increase with their maturity.

Generally speaking, the content of vitamin C is twice that of tomatoes, about the same as that of strawberries and lemons, and it is the highest among vegetables.

Crystal jelly.

Materials. 4 kg of pork rind; 1/2 green onion; 5 slices of ginger; 1 tablespoon of salt; 6 tablespoons cooking wine; 2 large ingredients.

Method. Put 4 catties of meat skin in a pot and cook for 3 minutes. (Put 3 spoons of cooking wine, green onions, ginger slices, and ingredients in it).

Remove and let dry for a while. Use a knife to remove the fat. Then use tweezers to clean the hair on the skin of the meat.

Use kitchen scissors to cut the skin into shreds. Put 1 tablespoon of salt and 3 tablespoons of cooking wine, rub it repeatedly, and rub it repeatedly ......Finally, start washing the skin with hot water. This is the meat skin water that is washed for the first time, and it should be washed n times until the water is clear.

After n washes, the water is crystal clear. Then control the moisture and put it in a fresh-keeping bag bag by bag and put it in the refrigerator to freeze. Eat as you go, convenient.

Take a small bag of shredded meat skin and put it in a bowl, and the water can be passed over the meat skin. Steam in a pressure cooker for 20 minutes. Steamed, cooled, solidified, demolded.

Crystal clear! Great! Slice and plate.

With Weishida soy sauce, it's pretty good!

Stir-fried pork slices with mushrooms.

Ingredients: Prepare a pound of pork loin, half a pound of mushrooms, a little pea clip, an appropriate amount of green onions, salt, sugar, monosodium glutamate, soy sauce, starch.

Method: 1. Soak the mushrooms in salted rice washing water for 40-50 minutes, then take out, rinse and slice; Slice the pork loin, add soy sauce, green onions, and starch and mix well and marinate.

2. Put 3 tablespoons of oil in the pot, wait for the oil to be hot, fry the mushrooms and peas clips slightly and then take them out, fry the loose meat slices with the remaining oil in the pot, add the mushrooms and pea clips and stir-fry well, and season with salt, sugar and monosodium glutamate.

Features: The fried pork slices with mushrooms taste more fragrant and delicious, and the nutritional value is rich, which can make people's appetite greater.

Stir-fried pork fillet with broccoli.

Ingredients: Prepare a pound of broccoli, a pound of pork tenderloin, an appropriate amount of green onions, salt, monosodium glutamate, soy sauce, starch.

Method: 1. Divide the broccoli into small florets after removing the hard stems, put them in boiling water and take them out.

2. Slice the pork tenderloin, add green onions, soy sauce and starch, mix well, and marinate.

3. Put 3 tablespoons of oil in the pan, wait for the oil to heat until it smokes, fry the pork until it is medium-cooked, then add the broccoli that has been scalded in Sichuan, stir-fry well, add seasoned salt and monosodium glutamate, and then thicken with starch and water.

Features: Broccoli fried pork slices have a very fragrant taste, and eating this dish can boost your appetite and increase your appetite.

My wife's favorite food is beauty and beauty.

Food needs to be done with care, and it should not be disappointed.

Whatever you want the pork price ratio to **, it's okay if I don't eat it.

I can nibble on a pot of pig's feet by myself.

Teacher. I have pumpkin, I have pork to eat!

Ingredients for small crispy meat:

Pork Method: 1: Cut the pork into strips, wash and set aside.

2) Heat an empty pot, pour in Sichuan peppercorns and stir-fry over low heat until fragrant, then crush and mash.

3) Put the mashed peppercorns into the meat, then add half a spoon of pepper, half a spoon of cooking wine, half a spoon of light soy sauce, a little salt and marinate for 20 minutes.

4: Batter recipe: 30 grams of flour, 80 grams of corn starch, 5 grams of Sichuan pepper powder, 3 eggs, 3 grams of pepper, 3 grams of salt, stir well, pour the batter into the marinated pork, stir well and coat each one in batter.

5: Pour oil into the pot, heat until the chopsticks are put into the pot and bubble to get the meat, you should put the meat strips one by one, turn it again after setting, and fry it for about 3 minutes until the surface is golden and take out.

6: Pour it into the pot and fry it for another minute, then you can start eating, and you can also sprinkle some chili powder or pepper salt if the taste is heavy.

Secret kebabs.

4 kg of mutton; 2 eggs; 1 scoop dark soy sauce; 2 tablespoons cooking wine; 70 to 80 grams of mountain or corn starch; 3 tablespoons of tomato paste; Salt to taste (according to your taste); Ground black pepper to taste (to taste).

MethodWash the mutton, absorb the water with kitchen paper, cut it into pieces of meat of the right size, add eggs, black pepper, starch, dark soy sauce, cooking wine, tomato sauce, salt, mix well and marinate for 2 to 3 hours. It is best to marinate in the refrigerator overnight. Prepare bamboo skewers and skewer the marinated lamb into skewers.

Sprinkle cumin and paprika on the lamb skewers and brush with oil, turn over and sprinkle with cumin and paprika and brush with oil. Preheat the oven to 180 degrees, put it on the grill, put it on the bottom plate, put it on the grill, put the lamb skewers on the grill and start baking, bake for about 10 minutes, turn it over, brush the oil again, and then bake it for about 10 minutes.

It's not tasty, pork is the equivalent of eating an animal carcass. Horror, if you've seen the scene of killing pigs, you won't want to eat it.

I can nibble on a pot of pig's feet by myself.

Whatever you want the pork price ratio to **, it's okay if I don't eat it.

Teacher. I have pumpkin, I have pork to eat!

My wife's favorite food is beauty and beauty.

Food needs to be done with care, and it should not be disappointed.

Chop the pork into the meatloaf, add minced green onions, soy sauce, salt, pepper powder, and starch and simmer, stir with water, and make a cake shape and fry it in oil.

Main ingredients for sliced pork: sliced meat, sliced kidney beans and lotus root, cut green onions, cut ginger and garlic into rice.

Method: Add green onions, ginger and garlic to the meat slices, stir-fry a few, add lining vegetables, vinegar, soy sauce, and broth and stir-fry well.

Spicy stir-fried shredded pork. Main ingredients: 250 grams of lean pork, 100 grams of lard, 10 peppercorns, 10 grams of sesame oil, MSG, salt, cooking wine, a little red pepper.

Method: Shred the pork and red pepper. Put lard in the pot and heat it, fry the shredded meat in the pot until it turns yellow, add shredded chili pepper and peppercorns, salt, cooking wine, and MSG to stir-fry to taste, remove the peppercorns, and put them on the plate with dripping sesame oil.

Stir-fried shredded pork with eggs. Main ingredients: 4 eggs, 50 grams of shredded pork. 35 grams of cooked lard, 5 grams of soy sauce, 8 grams of cooking wine, 1 gram of refined salt, 1 gram of MSG, 100 grams of broth.

Method: Beat the eggs and add salt and MSG to mix thoroughly. Add oil to a hot pot with a hot heat, fry the shredded meat thoroughly, then pour in the eggs and stir-fry, wait for the eggs to clump, turn them over again, add cooking wine, soy sauce, and broth, and cook for another 2 3 minutes.

My wife's favorite food is beauty and beauty.

Food needs to be done with care, and it should not be disappointed.

Teacher. I have pumpkin, I have pork to eat!

I can nibble on a pot of pig's feet by myself.

Whatever you want the pork price ratio to **, it's okay if I don't eat it.