Can pig s trotters be stewed with taro and can pig s feet be stewed with taro?

If you like to eat taro stewed pig's trotters, hurry up and watch it.

Prepare the ingredients: 300 grams of pig's trotters, 200 grams of taro, 10 grams of salt, 10 grams of soy sauce, 10 grams of ginger, 10 grams of red pepper, 10 grams of star anise, 10 grams of fennel, 10 grams of cinnamon, 10 grams of bay leaves.

Specific methods:1First of all, we prepare all the above ingredients, and then process the pig's trotters, first remove the hair of the pig's trotters, and then wash the pig's trotters, if you don't know how to remove the hair, you can ask the boss to handle it for you when you buy, and then you just need to go home and clean it.

At this time, we boil water, add an appropriate amount of water to the pot, boil the water over high heat, and then we put the pig's trotters into the pot and cook for about 5 minutes, at this time, we must remember to remove the foam on the surface, and then take out the boiled pig's trotters, drain the water and cut them into small pieces, and put them on a plate, put some edible salt in the pig's trotters, add some soy sauce, wipe well, and then the taste of the pig's trotters will be better.

2.Next, we wash and peel the taro, then we cut the taro into cubes, the size of the pieces is according to our preference, and then we put the cut taro on a plate for later use. Then we process the ingredients, wash the ingredients that should be washed, and then cut the ginger into chunks and the red pepper into small pieces and put them on a plate for later use.

We put the chopped taro in the bottom of the pot and add cinnamon, star anise, bay leaves, red pepper and ginger to the pot. Then we put the pig's trotters on the taro and cover the pot.

3.At this time, the stew of the pig's trotters begins, and the stewed time is a little long, about an hour or so, and when the time is up, the pig's trotters are almost ready. When we open the lid, you will smell a particularly enticing aroma.

At this time, we can take out the taro stewed pig's trotters and put them on a plate. Then drizzle your favorite sauce with your favorite sauce to make it taste even better.

Can be stewed together.

Taro: Peel and cut into pieces, about the same size as a pig's feet, fry in a pan and drain the oil for later use.

Pork knuckles: Wash the pork feet, blanch them in boiling water for a while, and drain.

Method: 1. After heating the pan, add oil, stir-fry the ginger and garlic slices until fragrant, and simmer with a little fine sugar until the sugar melts. Add the pork knuckles, stir-fry to color, add dark soy sauce and stir-fry evenly.

2. Move to a large pot (you can also use an electric blunt pot), add enough water to bring to a boil over high heat, change to low heat and simmer slowly for about an hour or more.

3. Replace the stewed pig's feet to a medium-sized pot, boil over high heat again, add the fried taro, boil, cover, turn to low heat and simmer slowly in a pot, add chili rings and shallots, add some salt, turn off the heat and serve.

Ingredients: pig's trotters, taro, green onion, ginger, garlic, star anise, Sichuan pepper, cinnamon.

Dried chili peppers, light soy sauce, cooking wine, tofu milk juice (ground tofu milk).

The practice of white sugar, rock sugar, salt, pig's feet, stewed taro.

Prepare a variety of ingredients and seasonings.

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Shave and wash the pig's trotters, blanch them in boiling water and set aside.

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Saise star anise, Sichuan pepper and cinnamon in oil over low heat and simmer until fragrant, then put it in the seasoning package.

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Put sugar in the oil pan and fry until bubbling, pour in the pig's trotters and continue to fry, fry until colored, add garlic, ginger and chili peppers and then fry, force out the excess oil of the pig's trotters, and the garlic and ginger fragrance also comes out, pour in boiling water, light soy sauce, cooking wine and tofu milk to boil.

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Move to a pressure cooker, put in the bag, cover and cook for 7 minutes from exhaust, turn off the heat.

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Put the taro in the casserole, remove the boiled pig's trotters from the material packets, and other seasonings, arrange them on the taro, pour in the soup, put rock sugar, simmer over low heat, collect the soup, about 15 minutes, and get out of the pot.

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A pot of fragrant pig's trotters stewed taro is ready.

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1. Put taro is pig's feet stewed taro, or you can replace the taro with potatoes, chestnuts or soybeans soaked for 12 hours, and it becomes pig's feet stewed soybeans.

2. The water must be boiled, and the pig's feet will be put enough at one time, so that the pig's feet will be Q.

3. Pork knuckles can be boiled at one time, such as the amount of two times, half of which is used to stew taro, and the other half is quick-frozen for collection. When needed, heat it in the microwave, put the potatoes in the casserole, and stew the potatoes in a pot of pig's feet for 15 minutes. It's easy and fast, no.

Pig's trotters can be stewed with taro.

The preparation of stewed taro with pig's trotters.

Method 1. Ingredients: pork trotters, taro, green onion, ginger, cooking wine, soy sauce, spice bag, sugar, refined salt, chicken essence, pepper.

Method:1Cut the trotters into small cubes;

2.Cut the green onion into sections, slice the ginger, put it into the pot together, add water and cooking wine to boil, take out the pig's trotters after ten minutes, coat the surface of the pig's trotters with soy sauce, and let it cool for later use;

3.peel the taro and cut it into large hob pieces;

4.Put more oil in the pot, and when the oil temperature is hot, fry the pig's trotters in the oil pan with the skin down until eight are ripe, remove and drain the oil;

5.Fry the taro pieces in the pot until golden brown, remove and drain the oil for later use;

6.Put bamboo chopsticks as a cushion in the casserole, pour in water and boil, put in the fried pig's trotters and spice bags, then add soy sauce, cooking wine, sugar, refined salt, and cover for about 2 hours;

7.Pour in the fried taro pieces, simmer for about 20 minutes, finally add chicken essence and pepper and mix well, pick out the spice bag, and put it on a plate.

Method 2: Ingredients: taro, pig's trotters, green onion, ginger, coriander, pepper, chicken essence pepper, star anise.

Method:1Pig's trotters, cut into cubes and soak in cold water for a few hours. After peeling, soak in cold water.

2.Cut the green onion into long pieces and chop the ginger into large pieces.

3.Cut the taro into strips and continue to soak it in cold water. Sit in a pot of cold water, put the pig's trotters into the high heat and boil, remove the foam and blood water, and then waterlog.

4.Start another pot, pour more oil, when the oil temperature is about 6 percent, put the taro into the fry. Fry the taro until golden brown and remove the oil.

5.The pig's trotters are also fried in a pan of oil.

6.After the two things are fried, start another casserole, add boiling water, and directly put the fried pig's trotters into the casserole after controlling the oil, 7Put the green onion, ginger, Sichuan pepper, and star anise in turn, and then drop a few drops of rice wine after boiling, and add less sugar.

8.After a few minutes of boiling on the high heat, remove the foam and oil slick, then turn to a simmer and simmer for about five hours until the pig's trotters are soft and ripe.

9.Put the fried taro in and cook it for less than ten minutes, or cook for a few more minutes depending on how well the taro is fried, 10Remove from the pot, take another bowl, add salt, pepper, chicken essence, and chopped coriander to the bowl, and then add the soup to the seasoning and stir well.

Can pork liver and taro be eaten together? Pork liver and taro can be eaten together, pork liver and taro are very delicious, and I like to eat them too.

Can pork liver and taro be eaten together? Pork liver and taro should not be eaten together, and it is better to eat these foods separately.

Pork liver and taro can be eaten together, and they are not compatible.

Ingredients. Trotters.

350g taro.

500g excipients. Oil. Amount.

Salt. Amount. Scallions. 4 roots.

Ginger. 3 pieces of staring feast. Garlic. 2 petals.

Bean paste. 1 scoop.

Essence of chicken. Amount.

Steps. 1.Materials are ready.

2.Slice the ginger, cut the garlic a few times, and cut the green onion a few times.

3.Sit in a pot and fry chives, ginger and garlic.

4.After the pig's trotters are washed and cleaned, they are stir-fried in the pan for one minute.

5.Add the processed taro and stir-fry it a few times.

6.Add an appropriate amount of water.

7.After boiling, put Sun in his hand and salt to taste.

8.Add some light soy sauce to evenly color.

9.Put a silver spoon of bean paste and stir-fry evenly.

10.Pour these into a pressure cooker and cook until steaming, then reduce the heat to low and simmer for 15 minutes.

After a few minutes, the juice is almost gone. Let's get some chicken bouillon.

12.Sprinkle some chopped green onions and serve on a plate.

Taro and pork liver can be eaten together, and the two are not mutually reinforcing. Pork liver refers to the liver of pigs. The liver is an important organ for storing nutrients and detoxification in the animal body, rich in nutrients, is one of the most ideal blood supplements, has the functions of nourishing the liver and eyes, nourishing blood, nutrition and health care, etc., and can be used for blood deficiency and chlorosis, night blindness, eye redness, edema, beriberi and other symptoms.

Taro is a perennial root-bearing herbaceous plant of the Araceae family, which is often cultivated as an annual crop. Taro is first grown in the hot and humid swampy regions of China, Malaysia and the Indian Peninsula, and is widely cultivated around the world. China's taro resources are extremely abundant, mainly distributed in the Pearl River, Yangtze River and Huai River basins.

Taro is an important vegetable and food crop with high nutritional and medicinal value, and is a nutritious product for all ages; Moreover, the starch granules of taro are as small as 1 10 of potato starch, and its digestibility can reach more than 98%, especially suitable for babies and patients, so it has the reputation of "emperor offerings". In addition to the main use of starch, taro can also be used to make vinegar, brew wine, isolate proteins, extract alkaloids, etc. For more information about can pork liver and taro be eaten together, go to see more content.