What is good to drink before drinking liquor?

Let me tell you. White wine with Red Bull. A perfect match.

If you are a first-time drinker, you can try to start with a low degree of beer, cocktails, if you have already drunk in the meeting, you can slowly try about 35 degrees of wine, at first it may not be suitable, a little dizzy, but if you drink too much, it will be better, and you can drink liquor completely, you can try a hundred years of confused silver century, the entrance is sweet, not on the head.

You can try it, drink some dry white tired first, and then transition to a brand liquor below 38 degrees, and don't drink miscellaneous liquor (safety first). Increase the alcohol content gradually.

Are you here to practice your drinking? You can try and source.

Let's take a look at Fenjiu and Bai Luzhou Laojiao, both of which are the old four.

At first, it is not suitable to drink too strong wine, so it is recommended to choose Fenjiu.

Fenjiu, the traditional liquor of the Han Dao nationality, is a typical representative of the fragrant special liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also known as "Xinghua Village Wine".

Fenjiu has exquisite craftsmanship and a long history, and is known for its soft entrance, sweet mouth, aftertaste and long aftertaste, and enjoys high visibility, reputation and loyalty among consumers at home and abroad.

Historically, Fenjiu has had three glorious times. Fenjiu has a long history of about 4,000 years, 1,500 years ago in the period of the Northern and Southern Dynasties, Fenjiu as a court wine was highly respected by Emperor Wucheng of the Northern Qi Dynasty, and was recorded in the 24 histories, making Fenjiu famous in one fell swoop. It is known as the earliest national liquor, the treasure of the country, and the crystallization of the wisdom of the ancient Han working people.

Dry white refers to a type of wine.

Clause. 1. Before drinking liquor, drink more boiled water to promote the excretion of alcohol in the form of urine. Clause.

2. Drink a bottle of milk half an hour before drinking, preferably pure milk or sweet milk, because drinking granulated sugar or honey milk can promote the decomposition of ethanol and protect the gastric mucosa. Clause.

3. Because dehydration will cause salt loss, you can drink some light salt water or rehydration salt in moderation. Clause.

Fourth, do not drink alcohol on an empty stomach, because alcohol is absorbed quickly on an empty stomach, people are easy to get drunk, the best way to prevent alcohol is to eat oily food, such as fatty meat, pig trotters, etc., before drinking, and use the indigestible characteristics of fat in food to protect the stomach in case of drunkenness.

It must be good to drink some yogurt, which plays a role in protecting the gastric mucosa, especially people with a bad stomach should have more yogurt, which is conducive to the health of the stomach.

Drink some Chinese medicine kudzu root soaked water before drinking liquor. It has a hangover relief function.

What to eat before drinking liquor

For healthy people, drinking a glass of soy milk or milk or yogurt 1 hour before drinking, or eating moderate amounts of meat, fruit, pasta, etc., can help slow down drunkenness. However, it is not recommended to drink alcohol excessively, and it is not recommended for people with medical conditions.

1.Before drinking, you can drink a glass of soy milk or milk or yogurt. It is not only beneficial for appetizing, but also plays a certain protective role in the gastric mucosa, and can also help to reduce the alcohol concentration in the body after drinking, slowing down and lowering drunkenness.

2.Fatty foods such as meat are not easily digested and help protect the gastric mucosa and reduce the osmotic absorption of alcohol. Protein foods are rich in amino acids, which help accelerate the catabolism of alcohol and relieve physical discomfort.

3.Fruits and vegetables are rich in vitamins and fructose, which are good for protecting the liver and promoting the breakdown of alcohol. However, for people with unstable blood sugar control, it is recommended to consume fruits in moderation to avoid blood sugar fluctuations.

In addition, do not use salted fish, sausages, bacon and other cured products with wine, such products mostly contain nitrosamines, nitrosamines have greater solubility in alcohol, which will increase the risk of esophageal cancer, stomach cancer and so on. When drinking, avoid drinking carbonated drinks such as cola or sprite at the same time, which contain a large amount of carbon dioxide, which will make the stomach distended, promote intestinal peristalsis, accelerate the absorption of alcohol, and is more likely to cause drunkenness. Most importantly, the World Health Organization has long classified alcohol as a Class 1 carcinogen and there is no safe dose.

From a health point of view, it is safest not to drink alcohol or to drink sensibly and in moderation.

This content was reviewed by Yu Shuqing, chief physician of the Department of Nutrition, Beijing You'an Hospital, Capital Medical University.

Click here for more information about the doctors.

1. Grapes: Grapes are rich in tartaric acid, which can interact with the ethanol in the wine to form esters to achieve the purpose of hangover. Eating before drinking alcohol can prevent drunkenness;

2. Pork liver: Pork liver is rich in nutrition, which can improve the body's ability to detoxify ethanol, and people who often drink alcohol will cause the loss of vitamin B in the body, and pork liver is the most abundant food in vitamin B.

3. Yogurt: yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective in relieving irritability after drinking;

4. Honey: Honey contains a special ingredient that can promote the decomposition and absorption of alcohol and reduce the symptoms of headache and hunger.

Drinking friends who love to drink should keep it in mind, and at the same time tell their families, otherwise it will be too late if there is a physical problem!

After drinking carbonated drinks.

What do we know about carbonated drinks, that is, the drinks containing carbon dioxide such as cola and sprite that we usually drink, and the older they are, the less they like to drink, so what does drinking carbonated drinks have to do with drinking!

Because the composition of carbonated drinks is basically water and carbon dioxide, these two substances are relatively absorbed by the human body, distributed in all corners of the human body, if you drink carbonated drinks, and then drink alcohol, the water will take away the alcohol, accelerate the absorption of the human body, and make us drunk faster.

After drinking coffee. Many friends also love to drink coffee, after drinking habits, they can't quit, the general company's white-collar workers love to drink coffee, friends who often drink coffee will find that after drinking coffee, it is easy to lose sleep, that is because coffee contains caffeine, which will excite people's brains!

It is precisely because there is caffeine in coffee that the brain becomes excited, so the more excited brain drinks liquor, there is no moderation, and the combination of alcohol may lead to excessive drinking!

After taking the medicine. You can't drink alcohol after taking medicine, especially cephalosporin, isn't there such a saying: "Cephalosporin with wine, just go", so there is still some truth in this sentence!

Because some ingredients in the drug can react with alcohol, causing physical discomfort, severe shock or life-threatening!

After eating durian. Durian is a fruit that many friends love to eat, it smells stinky, and it tastes very fragrant and sweet, so some drinking friends will definitely have questions, why can't you drink alcohol after eating durian? Lao Zhang will give a brief introduction!

Durian contains sulfur, and sulfur will reduce the activity of hangover enzymes, which can not be quickly detoxified and metabolized after drinking, which will affect the liver, do you not know what hangover enzymes are? Hangover enzyme is a unique substance in the human body, which can decompose alcohol and convert it into enzymes, which can be easily metabolized after entering the liver, but some people have more hangover enzymes in their bodies, while some people have fewer hangover enzymes, which is one of the reasons why drinking alcohol will blush!

Before driving. The last point is also a very important point, that is, do not drive a motor vehicle after drinking, do not drive after drinking, do not drink while driving, it is estimated that children know, because drinking will make people's brains not clear, driving a vehicle is easy to cause traffic accidents, so for the sake of their own family, put an end to driving a motor vehicle after drinking!