I bought some bayberry today, how do I make bayberry juice?

How to make bayberry juice.

1. Soak bayberry in light salt water for 1 hour and rinse it under running water;

2. Put it in a basin (a pot that can be steamed in a pot), pour all the sugar and salt into it, mix well and marinate for more than 2 hours;

3. Put the pot into the steamer together (my basin is relatively high, if you put it on the steaming curtain, you can't cover the lid after putting it, I put the pot directly in the water, and the effect is also very good), cover the pot with a lid and boil the pot over high heat, and steam it over medium-low heat for 25 minutes;

4. Pour bayberry and thick juice into an oil-free and water-free dry bottle while hot, tighten the lid and take it after cooling (bottled while hot can be stored for a longer time, and can be refrigerated for more than 10 days, but as long as the lid is opened, it must be eaten as soon as possible;

5. If you want to store it for a long time, you can wait for it to cool before bottling, then close the lid, put the bottle into a pot with water and cook it for 15 minutes, then the bottle has become a vacuum, so it can be stored for a long time, the bottle should be used before, and the bottle should be canned and bottled before, which will not burst;

6. When drinking, you can use a spoon to hold 2 3 bayberry, then put in 2 spoons of thick juice and pour cold boiled water, pure water or ice water to dilute, add some ice cubes will be more cool and delicious.

Preparation of bayberry juice:

Soaking the bayberry in salt water for 20-30 minutes after cleaning it can also help remove parasites from the bayberry pulp.

Drain and pour into a small pot.

Add rock sugar, the amount of rock sugar can be adjusted according to personal preference, and if you like a strong sour taste, put less rock sugar.

Add an appropriate amount of water, boil over high heat and simmer for 20 minutes, if you want the flavor to be rich and the soup is redder, you can crush the bayberry and cook it for a while.

Strain bayberry juice and refrigerate before drinking.

Note that although bayberry juice is delicious, people with bad stomach should not drink more.

Bayberry juice is actually very convenient, you can use a juicer to fry it into juice, and then boil it in the pot, boil it for about five minutes, and then take it down, this is bayberry juice, and it is the purest Yang Zhi.

You can use a juicer for this, which is more time-saving and labor-saving, because this juicer can filter bayberry residue and make the juice cleaner.

Bayberry is a very attractive and sour fruit, especially in summer, you can use bayberry to squeeze juice, the color is relatively bright red, and the taste is particularly sour. There are many kinds of health care effects, usually the bayberry juice we buy outside is not very pure, if you make it at home, you can make sweet and delicious bayberry juice, and the effect is also very many. The method of bayberry juice is also very simple, you can prepare fresh bayberry and sugar, and then prepare a juicer, wash the bayberry and add sugar to marinate it together.

Make bayberry juiceAfter waiting for the bayberry to marinate the juice, you can put it in the juicer, prepare for the juicer to start working, squeeze out the juice and put it in the cup, and then put it in the refrigerator for a while to take it out and drink, the taste is better. Bayberry juice can promote the body's digestive function, because it is a very natural acidic food, and if you drink bayberry juice regularly, you can absorb a lot of vitamin C. These substances can promote the secretion of gastric acid, which is not a very good friend for gastrointestinal absorption, and it is very effective and can also be well regulated.

Anti-inflammatory and antidiarrheal friends who often have stomach problems can prepare more bayberry juice to prevent gastrointestinal problems, bayberry juice can not only ** digestive system, but also anti-inflammatory and antidiarrheal, especially effective for anti-inflammatory, but also promote intestinal and E. coli a variety of bacteria. When you eat or drink unclean food, you will have diarrhea or abdominal pain. If you take medicine and have no obvious effect, you can drink some bayberry juice, which can not only stop diarrhea in time, but also clear heat and detoxify.

Heatstroke prevention and cooling, especially in summer weather, because the weather is relatively hot, many people have poor appetite and always like to drink some cold drinks. It is better to prepare more bayberry juice in the refrigerator, which can also prevent heatstroke and cool down. When you have nothing to do, you can taste the sour bayberry juice, and when you have some snacks, it is really comfortable to lie in the air-conditioned room, and even the troubles in life will be forgotten by the bayberry juice.

First of all, the bayberry is juiced in a juicer, then poured into a cup, a slice of lemon is put in it, and some ice cubes are added to it, so that it is a very delicious bayberry juice when drinking.

First wash the bayberry, then soak it in water to boil, then add a little sugar to it, let it cool, so that it tastes good.

First of all, the bayberry should be cleaned, put it in the wall breaker, add white sugar, and stir it into juice with the wall breaker, which can be put in the refrigeration, so the taste is very good.

How to make bayberry juice?

1.Soak bayberry in light salt water for 1 hour and rinse under running water;

2.Put it in a pot (a pot that can be steamed), pour in all the sugar and salt, mix well and marinate for more than 2 hours;

3.Put the pots together in the steamer (my pots are higher. If you can't cover the lid after putting it on the steam curtain, I put the basin directly in the water, and the effect shed contains fruit very well). Cover the pot, bring the pot to a boil, and steam over medium-low heat for 25 minutes;

4.Pour the bayberry and juice concentrate into a dry bottle without oil or water while hot. Tighten the lid and use when it is cold. (Bottled while hot can last longer, refrigerated for more than 10 days, but eat as soon as the lid is opened.)

5.If you want to store it for a long time, you can wait for it to cool before bottling it, and then close the lid. Place the bottle in a pot with water and simmer for 15 minutes. At this time, the bottle has become a vacuum and can be stored for a long time. The bottle should be a previously used canned bottle that will not burst;

6.When drinking, take out 2 3 bayberry with a spoon, then add 2 tablespoons of concentrated juice and pour it into cold boiled water, purified water or ice water to dilute it in celery. Add some ice cubes to make it more refreshing and tasty.

The method of making bayberry juice is as follows:Ingredients: 1000 grams of fresh bayberry, 180-200 grams of rock sugar, 2200 grams of water.

Steps: 1. Soak the bayberry in salt water for about half an hour. This is shown in the figure below.

2. Drain and set aside. This is shown in the figure below.

3. Pour water and rock sugar into the pot, cover the pot and bring to a boil over high heat. This is shown in the figure below.

4. After boiling, pour in the bayberry and continue to cook for 5 minutes. This is shown in the figure below.

5. Cover the pot and bring to a boil over high heat. This is shown in the figure below.

6. After boiling, open the lid and simmer for 2 minutes. This is shown in the figure below.

7. Turn off the heat and cover the pot and simmer for a while. This is shown in the figure below.

8. Put the cooled bayberry juice into a sealed bottle and refrigerate for storage. This is shown in the figure below.

9. The color is bright red, and it is cool and delicious. This is shown in the figure below. Lift stool ride.

Preparation of bayberry juice:

1.Soak the bayberry in lightly salted water for 1 hour and rinse it under running water.

2.Place in a pot (pot that can be steamed). Pour in all the sugar and salt, mix well, and marinate for more than 2 hours.

3.Put the pots together in the steamer (my pots are higher. If it is placed on the steam curtain and the lid does not cover, I put the basin directly in the water, and the effect is also very good). Cover the pot, bring the pot to a boil, and steam for 25 minutes.

4.Pour bayberry and juice concentrate into an oil-free and water-free dry bottle while hot, close the lid tightly, and use it again when it is cool (it can be stored longer while it is hot, and it can be stored for more than 10 days when refrigerated, but it should be eaten as soon as the lid is opened.)

5.If you want to store it for a long time, you can wait until it is cold before bottling, then close the lid and put the bottle in a pot with water and cook for 15 minutes. At this time, the bottle has become a vacuum and can be stored for a long time. The bottle should be a previously used canned bottle that will not burst;

6.To drink, use a spoon for 2 3 bayberry, then add 2 scoops of concentrated juice and dilute it in cold, purified or ice water. Add some ice cubes to make it cooler and tastier.

**Partner. 1. Bayberry + liquor: The two are made into plum wine, which has appetizing effects and has the best effect on diarrhea and dysentery.

2. Bayberry + water chestnut: both are rich in nutrients, and water chestnuts have medicinal value. Eating the same food is more beneficial to the body, and it has a certain curative effect on copper poisoning.

3. Bayberry + mung bean: Add some bayberry when cooking mung bean porridge in Qingna, which can clear heat and detoxify, strengthen the spleen and open the stomach, and is a delicious dish for summer heatstroke prevention and health.

There are <> misunderstandings

1. Bayberry - milk: Bayberry is rich in fruit acid, which can react with the rich protein in milk. Eating the same food can make the protein coagulate and affect the absorption and digestion of the protein.

2. Bayberry - duck meat: bayberry is rich in fruit acid, duck meat is rich in protein, fruit acid will make the protein coagulate, affecting the absorption and digestion of the reputation of the loss of protein.

The fruit of the bayberry tree plant. It is also known as Shengsheng plum, white plum and tree plum. It is distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions. Harvest ripe fruits in summer, wash them fresh, or dry them for later use.

Performance] Sweet, sour, flat in nature. It can quench thirst, stomach and vomiting, and diarrhea.

Reference] contains glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid and rich vitamin C.

Uses] for insufficient stomach yin, or excessive drinking, thirst in the mouth; Stomach qi is not sleepy or diet does not disappear, vomiting and eating less; Diarrhea or dysentery.

Usage] raw food, soaked in wine, or decoction served.

Ingredients: bayberry, rock sugar. Prepare fresh bayberry, wash it twice, soak it in light salt water and dust for half an hour, and then wash it again with running water.

Put water and an appropriate amount of rock sugar in the pot, bring the water to a boil over high heat, boil the rock sugar, and put in the bayberry. After the water is boiled again, change the heat to low heat and cook for 10 minutes, turn off the heat, cover the lid and simmer for a while, filter out the bayberry juice and drink, put it in the refrigerator and drink it for better taste. <

Ingredients: 200 grams of bayberry. Excipients: appropriate amount of rock sugar.

To prepare fresh bayberry, wash the bayberry twice, soak it in light salt water for half an hour, and then wash it again with flowing fiber water.

Put water and an appropriate amount of rock sugar in the pot, bring the water to a boil over high heat, boil the rock sugar, and put in the bayberry.

After the water is boiled again, change the heat to low heat and cook for 10 minutes, turn off the heat, cover the lid and simmer for a while, filter out the bayberry juice and drink, put it in the refrigerator and drink it for better taste.

Cooking skills: 1. The amount of rock sugar should be increased or decreased according to the amount of soup.

2. Bayberry must be soaked in light salt water, and the soaking time should be at least 1 hour; If the bayberry has been soaked in light salt water, the small insects hidden on the bayberry will crawl out, and the small insects will be easily removed.

3. The boiled bayberry juice is better when refrigerated for a few hours before drinking.

4. After the bayberry juice is filtered out, the bayberry in the pot can still be eaten, but the taste is already very light.

The preparation of bayberry juice is as follows:Ingredients Tools: bayberry, rock sugar, lemon juice, purified water, a pinch of salt, strainer.

1. Soak bayberry in salt water for 20 minutes and rinse.

2. Put the bayberry in a pot and add half of the rock sugar and lemon juice.

3. Pour water, slightly over the bayberry.

4. Turn on high heat and boil, turn to low heat, boil for 20 minutes, pour in the remaining rock sugar, and continue to cook.

5. Remove the bayberry and put it on the strainer.

6. Press the bayberry until the juice comes out.

7. The bayberry juice is ready.

The simple way to do bayberry is as follows:Ingredients: 2kg bayberry, 50g rock sugar, 1 spoon of salt.

1. Rinse the bayberry and soak it with a spoonful of salt for about 20 minutes.

2. Add water to the pot and put rock sugar to boil the number of branches together (put more if you like sweet, and if you can't eat sweet, then take a look).

3. Pour in the soaked and drained bayberry, add water to submerge the bayberry, and cook for another 15 minutes.

4. Grinding while cooking, I squeeze it with a manual juicer, which is also very convenient.

5. Filter well.

6. It's such an enticing juice.