How to distinguish the quality of green tea and how to distinguish the quality of green tea?

The quality of green tea should be judged by looking at the color, smelling the aroma, touching the shape, watching the tea soup, and tasting the taste.

Look at the good or bad way to judge green tea:

1. Look at the color, good green tea products are emerald green or yellow-green, oily and shiny, while inferior green tea is dull, dark brown, and has no light.

2. Smell the aroma, the high-grade green tea is fragrant, with a faint orchid fragrance and chestnut fragrance, if the tea is turbid and has other unknown smells, it must be bad.

3. Touch the shape, green tea with good quality, the shape is straight and even, the white hao is displayed, and it is unusually tight and complete to the touch. If the cord is loose and the leaf surface is rough and light, it must not be considered a good green tea.

4. After the tea soup is brewed, the tea soup is green, clear and bright, with obvious characteristics of clear soup and green leaves; If the brewed green tea soup is turbid and not bright, it is known that the tea is of poor quality.

5. Taste the taste, the best green tea tastes slightly bitter, but the aftertaste is mellow, sweet and fresh, and the tongue is full of relish; Coarse and low-quality green tea is light, tasteless, and astringent.

How to tell if green tea is good or bad? Generally, to distinguish the quality of green tea, mainly from the following aspects, the first is to taste the bad taste, that is, to taste whether the tea has a peculiar smell, the second is to smell, is to smell whether the tea has a fresh and fragrant taste, the fourth is to take a closer look, uh, to see if the tea has the mildew, insects.

One of the most fundamental aspects of the quality of green tea, as long as you look at the quality of the tea color of the brewed soup, you can know, crystal clear, and with flowers, this is definitely a good green tea.

1.First of all, hold a handful of tea leaves with both hands, put it on the tip of your nose, and inhale the aroma of the tea leaves deeply. One is to see if it has the aroma of ripe chestnut; the second is to distinguish the level of aroma; The third is the purity of smelling the aroma, where the aroma is high and the smell is positive, it must be high-quality tea.

Second, grab a handful of tea leaves and spread them out on a white piece of paper.

2.Wet to see the inner quality Wet to see, is the soup review. Boiling soup is commonly known as making tea or making tea.

Generally, take 3-5 grams of tea leaves, put them in a white porcelain cup, and then rush on about 200 ml of boiling water. After opening the soup, you should smell the aroma first, then look at the color of the soup, taste the taste first, and then evaluate the bottom of the leaves.

A good green tea should be light green or yellow-green and clear and bright, if the color of the tea is gray and dark brown, it is generally not good. Aroma: Good green tea has a clear fragrance, if the aroma is low or there is staleness, mildew, etc., it is inferior tea.

First Heard; second, look at the appearance;

Third, and most importantly, soak it and drink it. The taste will tell you how good or bad the tea tastes.

How to distinguish the quality of tea, when you touch the outside of your hand, the tea industry is good to brush down, the tea is not good, for example, it will be moldy, how to distinguish the quality of tea, when you touch the outside, the tea industry is good, the tea is not good, for example, it will be moldy, how to distinguish the quality of tea, when you touch it with your hand, the tea industry is good brush, the tea is not good, for example, it will be moldy, it will be sticky.

When identifying green tea, how about the teacup of the tea leaves in general? Then after brewing the tea, look at the color and taste of the tea. Generally good tea, its color is lighter and more transparent.

How can you tell if green tea is good or bad? Green tea is good, green tea it is very green in color. The color is bright.

The quality of green tea is clear green after soaking in water. And the tea leaves inside are all intact sprouts.

How to tell if green tea is good or bad? I think in general, to distinguish the good and bad of green tea, you can, from its appearance, you can tell that green tea is good or bad.

I haven't touched this so far, and in the end I still have to choose by myself, so I can compare it more and see which one is more suitable.

I've drunk a little better, and the shape is very delicately trimmed.

Among the Chinese green teas, there are the most famous products, which not only have high fragrance and long taste, excellent quality, but also unique shape, and have high artistic appreciation value. SoHow to identify the quality of green teaThis? Let's take a closer look.

1) Appearance: high-grade bead eyebrows and brown tender green frost, eyebrow tea cords are even, heavy and solid with peak seedlings, bead tea particles are tightly knotted, round like beads for the top grade. If the Zhen eyebrow cord is loose, curved, light, and yellow, and the bead tea is flat or loosely opened and yellow, this is a low-grade product.

Steamed green tea, the shape is tight and heavy, the size is uniform, the bud tip is complete, the color is evenly adjusted, and the strong green and blue are the top grade. If the appearance is broken, there is more tea on the plate, and the color is yellow, purple, and dull, and the quality is poor.

2) Aroma: High-grade green tea, all of which have the characteristics of tender and long-lasting fragrance. Tunlu has a long-lasting chestnut fragrance, Shu green has a strong floral fragrance, wet green has a sharp tender fragrance, pearl tea has a long-lasting aroma, steamed green tea has a fresh and tender aroma, and has a special seaweed fragrance.

If the aroma of green tea is heavy with grass, sun, earth, smoke or fermentation smell, the quality is poor.

3) Taste: Good quality green tea, such as Mei tea is pure and fresh, pearl tea is thick, sweet aftertaste, and steamed green tea has a good freshness. Poor quality green tea has a thin and coarse taste, and has an old and green flavor and other miscellaneous tastes.

4) Soup color: good quality green tea, such as Mei tea and pearl tea, the soup color is clear yellow-green, and steamed green tea is light yellow and green, clear and bright. Poor quality green tea, dark yellow, dark and reddish soup.

5) Leaf bottom: bright, delicate, thick and soft tea is good, if the bottom of the tea is yellow and dark, coarse and old, thin and hard, the quality of the tea is inferior, if it is a red stem, red leaves, indigo and green cabbage color of the leaf bottom, the quality of this tea is the worst.

Dry tea: tender green, yellow-green (it will be yellowish after Titian), if it is dark, it is not good.

Tea soup: tender green and bright.