How to make chocolate milk tea...

Two black tea bags, milliliters of chocolate sauce, grams of creamer powder, and an appropriate amount of sugar.

Method: 1. Put 350ml of water in the pot and heat it to about 90 degrees.

2. Put in the black tea bag, turn to low heat and cook for one minute.

3. Take out the tea bag, add the chocolate sauce, creamer powder and sugar, and stir while cooking until the chocolate sauce is completely dissolved.

4. Turn off the heat when it heats to about 90 degrees.

5. Pour it into a pot and pour it into a cup when drinking.

Taste characteristics: Chocolate aroma is rich, sweet and delicious.

1. It is more suitable to add creamer powder to this milk tea, and it is not suitable to add fresh milk, because the oxalic acid in chocolate will combine with the calcium in milk to form calcium oxalate, so that calcium cannot be fully utilized.

2. When heating, do not boil until boiling. This will destroy the nutrients in the milk tea and will also make the black tea have an astringent taste.

You put the chocolate in the milk tea and cook it together.

Material. 250g of milk chocolate, 200ml of milk, 10 fresh strawberries with pedicles.

Method. 1. Chop the chocolate casually and put it in a container, take a larger pot, add an appropriate amount of water, and then put the container with chocolate into the pot to heat it with water.

2. Pour in the milk while heating and stir gently until the chocolate is completely melted into juice.

3. Take the container out of the pot, wait for the chocolate juice to warm up slightly, and then dip the strawberry stalk in the chocolate juice with a tong.

4. Put the strawberries dipped in chocolate juice on a plate and wait for the chocolate juice to set completely.

Ingredients: 150cc of brewed black tea, 2 teaspoons of milk powder, 2 tablespoons of chocolate sauce, appropriate amount of ice cubes.

Method: Pour all the ingredients into a closed cup, add sugar, cover the cup and shake well; Pour into a pretty glass, squeeze a little whipped cream on the top and garnish with colorful crushed chocolate.

If you want to make a delicious cup of milk tea, you must first choose a high-quality milk tea powder, with chocolate powder, and add a sweetness you like, to make a cup of fragrant milk tea that is delicious and delicious.

Put the tea bag in the boiled water and steep for 5 minutes. Take a clean container. Pour in the sugar. Pour in the whipping cream and chocolate sauce, stir and pour into that black tea cup.

Material: Main material

500ml milk and a small half chocolate cube with a teaspoon of starch.

Preparation of chocolate milk tea

1.Poole tea is brewed in advance with boiling water, or boiled slightly, and the tea leaves are filtered; Melt the chocolate in hot water and stir well with a spoon; Starch with a little cool water and mix well.

2.Pour the milk into a small milk pot and heat it over low heat, turning off the heat when it starts to bubble up.

3.Scoop two spoonfuls of hot milk into a bowl of evolved chocolate and stir vigorously, then add another two spoonfuls and mix vigorously. Stir until there are no chocolate lumps, and that's it. In order to mix well, I still used an electric whisk to help, and it was much more convenient, haha

4.Pour the chocolate milk into the milk pot and bring to a boil over low heat. When it starts to bubble, pour in the tea, and then slowly pour the mixed starch water into it, stirring while pouring, stirring and boiling until it is slightly boiling.

5.Add an appropriate amount of white sugar or rock sugar, and then you can remove from the heat. If you want to put honey, turn off the heat and let it cool.

2. Swing the hot chocolate.

Ingredients: 2 cups of milk, 2 tablespoons of chocolate powder, a pinch of cinnamon.

How to make a drink: Heat the milk in a small pot over low heat, keep it not boiling, put 1 tablespoon of chocolate in each cup, add a little hot milk in the quilt just enough to dissolve the chocolate powder. Put a small amount of cinnamon powder in each cup, put the boiled milk into a heat-proof bottle with a lid, keep the milk only half of the bottle's capacity, and tighten the cap.

To be on the safe side, you can also put another cloth on the bottle. Shake the bottle vigorously for 2 minutes, open the cap, steam carefully, pour the frothed milk into the cup and stir slightly.

What should I do if I am obsessed with sweetness but also want to eat hot pot? This chocolate fondue has you covered.

Appropriate amount of black tea, condensed milk (if you don't have it, use milk to add sugar instead), water, chocolate, and preferably honey.

I made chocolate again, and the family double-clicked to follow a wave.

I made chocolate again, and the family double-clicked to follow a wave.

Ingredients: Chocolate milk tea jelly:

3 grams of gelatin slices, 35 grams of caster sugar, 600 grams of milk, 20 grams of Earl Grey tea leaves, 130 grams of bittersweet chocolate.

Milk egg batter: 10 grams of fresh cream, 90 grams of milk, 10 grams of caster sugar, 1 gram of vanilla powder, 2 whole eggs, 5 grams of low flour.

Method: Milk egg batter: Boil the fresh cream, milk and sugar until melted, add vanilla powder and mix well. Take another container, put in the whole egg and low flour and mix well, then add vanilla milk liquid, heat until thick, and pour the milk egg paste into the cup of chocolate milk tea jelly until it is 8 minutes full.

Chocolate Milk Tea Jelly:

1. Put milk in the pot, add tea leaves after boiling, soak and filter the tea leaves, and then heat the tea juice to 80 degrees.

2. Add the softened gelatin slices and mix well.

3. Add caster sugar and mix well until melted.

4. Heat the bittersweet chocolate melt water until it melts, mix one-third of the tea juice with the chocolate sauce, let it stand for 2 minutes and mix well, and then pour the remaining tea juice into two times and mix well.

5. Pour the chocolate milk tea jelly into the cup until it is 6 minutes full, cool and put it in the refrigerator until it solidifies and set aside.

Raw materials: special base black tea for milk tea; creamer powder; Fructose; chocolate sauce; Ice cubes to do the right amount of preparation 1Take a finished cup, squeeze an appropriate amount of chocolate sauce on the rim of the cup, and put an appropriate amount of ice cubes for later use.

2.Add ice cubes to the shaker cup until it fills the glass.

3.Add recipe 2 to a shaker cup with creamer powder, chocolate sauce and fructose.

4.Then pour in the special base black tea for milk tea until it is 9 minutes full.

5.Cover with a lid and shake well, and pour into the finished cup.

I usually buy large pieces of chocolate, put them in boiling milk, and wait until they melt.

Matcha chocolate is very simple

Hello Let me introduce myself first, I am a chocolate technician at gufun, a leading brand of custom chocolate in Beijing.

Sorry for your question.

Matcha chocolate, the easiest way for us ordinary people to do is.

With white chocolate + matcha powder.

Bai Qiao is easy to buy, matcha powder is also easy to buy in general large supermarkets, and if you have a convenient network, you can also buy it through Tao Bao

Here's how:

Chop the white chocolate and place it in a container, preferably one that conducts heat better, such as glass or metal.

Then put it in warm water, the water temperature is about 50 to 60°. Don't get out of the way!!

After dissolving, add an appropriate amount of matcha powder and stir well.

GFUN is ready to help you with all your knowledge about chocolate.

If you still don't understand, you can call: 010-59000990

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It's a pleasure to help you!