How to eat beef cold, how to make sirloin beef delicious

To make beef delicious when eaten cold, it lies in frying beef and stir-frying beef - to fry the beef first, you must put more oil in the pot, and when the oil is cold, put the green onion white into it, and slowly fry it to bring out the aroma. When the oil is hot, put the beef strips into it and fry it, keep the fire high, and keep stir-frying - start the pot over low heat, fry the dried sea pepper and dried pepper to bring out the fragrance, put the fried beef into it and fry it, add soy sauce, salt, chicken essence to taste, add tangerine peel water and hot pot base, and add water just over the beef. When the water is about to boil dry, turn to high heat to collect the juice, you must wait for the water to be basically dried and turn to low heat, put sea pepper noodles, Sichuan pepper noodles, sesame seeds, and sugar into it and stir-fry, and slowly cook the beef over low heat.

In this way, the chili pepper flavor of the beef comes out, and the red oil can be boiled out slowly.

The practice of eating beef cold in Zigong.

1.Cut the beef into strips, be sure not to cut it too thin, it is too thin and fried in the pot, and it will directly become shredded meat.

2.Because the beef is fried first, it must be oiled more, and when the oil is cold, put the green onion white in it and slowly fry it to bring out the aroma. When the oil is hot, put the beef strips in and fry them, keep the fire high, and keep stir-frying.

Pay attention to wrap the water in a kitchen paper towel before the meat strips, otherwise the oil temperature will be lowered to the pot.

3.When you can't see a little pink, shovel out the meat strips first, and the oil in the pan will continue to boil, and the water vapor in the oil will burn dry.

4.The oil boils all the water vapor, and then goes into the pot to continue frying, this time to medium and low heat, to keep turning and turning, otherwise it is easy to fry the pot.

5.After the meat strips are put in, add cooking wine, remove the fishy smell, and when they almost turn chocolate colored, they are fried, and then put them on a plate for later use.

6.In another pot, over medium-low heat, put the dried sea pepper and dried peppercorns down and stir-fry until fragrant.

7.Put the beef in and stir-fry it together, add some spices, and then add soy sauce, salt, and chicken essence to taste.

8.Pour in the tangerine peel and the water you soaked before, then put a quarter of the packet of hot pot base, and then add the water that has just been submerged in the beef.

9.When the water is about to boil dry, open the lid of the pot, turn to high heat to collect the juice, and when the water is basically dry, turn to the lowest heat, put sea pepper noodles, Sichuan pepper noodles, sesame seeds, and white sugar into it and stir-fry, and the low heat can be boiled for a while, so that the taste of sea pepper noodles and Sichuan pepper noodles comes out, and the red oil can be slowly boiled out. Picture of the finished beef eaten cold.

Prepare 800 grams of beef, 50 grams of shredded chili pepper, 10 grams of Sichuan pepper, 5 grams of minced ginger, 2 grams of star anise, 2 grams of bay leaves, and 3 grams of tangerine peel. For beef, you should buy lean beef without tendons, because this dish is mainly stir-fried quickly, and lean beef is easier to stir-fry and stir-fry to taste.

Soak the beef in water and two spoons of rice wine for half an hour. This step is to remove the smell of the beef and soak its blood out.

The beef cubes are long strips and marinated for one hour with a spoonful of soy sauce, a spoonful of rice wine, a spoonful of oil, a quarter of a spoon of salt, 5 grams of minced ginger, and two grams of starch. When marinating, grasp it directly with your hands to make these seasonings taste good. It should be noted that:

Start stir-frying, and you can use high heat at first.

After stir-frying until the beef changes color, add Sichuan pepper, chili pepper, tangerine peel, bay leaves, and star anise.

Add two tablespoons of cooking wine.

Add two tablespoons of soy sauce.

Add a scoop of light soy sauce.

Add a spoonful of chili oil.

Add half a spoon of Sichuan pepper powder, a spoonful of rock sugar, two grams of five-spice powder, and an appropriate amount of salt, and turn on high heat to reduce the juice.

The soup is almost finished, and it's ready to be plated.

Come, let's eat a piece and taste it. Numb, spicy, fresh, fragrant, it all takes up it, however, it is still eaten cold, and it is more flavorful to put it for more than half a day (of course, don't put it for too long), eat while chasing dramas, and you don't need to spit out bones, you don't need to peel the shell, it's very suitable!

Teach you to make cold beef, the more you eat, the more powerful it is, and it is better than the beef jerky you bought outside.

Summary. Dear, I'm sorting out the practice for you, please wait.

How to make sirloin beef delicious.

Dear, I'm sorting out the practice for you, please wait.

Hello, dear. Put a little olive oil in a thick-bottomed iron pan and add the steak. Fry for one minute, then turn over and fry for another minute, seal the edges, pepper to taste, and fry for another minute.

Stir-fry the prepared vegetables in olive oil and set aside. Serve the steak on a plate, season with pepper sauce and sprinkle with a hint of rosemary.

Sirloin steak is mainly composed of the loin of the upper loin, compared with filet mignon, sirloin steak is more tough, the meat is delicate and evenly distributed with fine tendons, and the taste is tender and chewy. It is best to medium-rare, it is best not to overcook, and when cutting, you should cut it with the tendons and bones. When frying sirloin steak, it is necessary to be able to quickly heat the surface of the beef so that it produces a large number of spice molecules, but not to rupture the cell wall of the meat.

It is best to use a thick-bottomed iron pot, the thick pig iron conducts heat evenly and heats quickly, which can make the beef bring out the original taste to the extreme.