How to make beef porridge to eat tips, steps to make beef porridge

Ingredients:

80 grams of ground beef, 60 grams of rice, 30 grams of glutinous rice, 80 grams of celery, appropriate amount of salt, appropriate amount of pepper, a small amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of shallots, appropriate amount of ginger, 1 pinch of sugar. Method:

1. Prepare ingredients: 80 grams of ground beef, 60 grams of rice, 30 grams of rice, 80 grams of celery.

2. Wash the rice and rice and add water.

3. Start the electric pressure cooker and pressurize for 13 minutes.

4. Finely chop the celery while cooking the porridge in the electric pressure cooker.

5. Spread out the beef filling mixed with dark soy sauce, light soy sauce, salt, sugar, pepper and green onion and ginger for later use.

6. After the electric pressure cooker is decompressed, open the lid, start it again, and pour in the beef filling and stir well when the pot is boiling.

7. Turn the pot on again and add the chopped celery.

8. Boil for 1-2 minutes and serve.

Tool material: 200 grams of rice.

50 grams of cooked beef.

800 water. Rice cooker. How it works:

Brush the inside of the rice cooker clean. Use the inner liner of the rice cooker to wash the rice.

Prepare a bowl of rice. Place the rice in the inner bowl of the rice cooker.

Use water to wash rice. After washing the rice, put 800 grams of water in the rice cooker as required.

Prepared cooked beef. Place the prepared cooked beef in the rice cooker.

Press the switch of the rice cooker on the rice cooking switch to keep the rice warm after cooking according to the time.

The rice cooker cooks the beef porridge according to the time. Unplug the rice cooker. Use a porcelain bowl to serve the beef porridge cooked in the rice cooker.

Special Tips. When cooking beef porridge in a rice cooker, follow the procedure.

Cook the rice porridge first, cut the beef and put some light soy sauce, consume oil, marinate the ginger for a while, cut some carrot dices, heat the oil, stir-fry the diced beef and carrots in the pot for a while, pour them into the porridge and boil for a while, the porridge boiled into some green vegetables, pour some sesame oil when getting out of the pot, it is very delicious.

The steps of beef porridge, many people will only make some simple porridge in making porridge, and will not make porridge with rich flavors. The following are the steps to share the beef porridge.

Cook porridge

Slice the beef, add the cornstarch, add the cooking oil, grasp and mix evenly, put the ginger slices, carrots, lard and water into the casserole, add the rice, cook for 10 minutes and add the peanut butter.

Add the beef

Add some salt, some chicken essence, add a little monosodium glutamate, and after 2 minutes, add the marinated beef slices and stir quickly.

Add excipients

Continue to boil on high heat until boiling, add celery, chopped green onions, pepper, garlic oil, stir well and serve.

Porridge with beef lettuce'Steps

Slice the beef, put it in a container, put 1 4 teaspoons of baking soda, 2 tablespoons of light soy sauce, 1 3 teaspoons of pepper, grasp well, add 1 tablespoon of water, grasp well, add 1 tablespoon of water, grasp until the water is absorbed, add 1 2 teaspoons of cornstarch, grasp evenly, add 1 teaspoon of vegetable oil, grasp well, cover the container, put it in the refrigerator overnight, and when cooking, shred the lettuce, green onions, ginger and boil the white porridge;

1 soup bowl of white porridge, boiling;

Add shredded ginger and marinated beef to disperse into the porridge pot, push it apart with a spoon, and roll until it is 7-8 mature;

Add shredded lettuce, add an appropriate amount of refined salt, add 1 2 amounts of green onions, add an appropriate amount of refined salt, stir for a while to get out of the pot, sprinkle 1 3 teaspoons of pepper, 1 2 teaspoons of sesame oil and the remaining green onions in the bowl when the porridge is filled, stir a few times and it's OK.

Dice the beef and chop it into minced meat.

Shred the ginger, wash and chop the chives and set aside.

Add shredded ginger, salt, black pepper, cooking oil and light soy sauce to the minced meat, mix well and set aside.

Add half a pot of water to the soup pot, add beef, rice and ginger after the water boils, turn to low heat and cook for 20 minutes.

Add salt, sesame oil, chicken essence and pepper to taste before cooking.

Serve and sprinkle with chopped green onions.

Nowadays, many people like to drink porridge, which is a kind of food that nourishes and nourishes the stomach, and is deeply loved by everyone. In addition to beef and rice, peas are added to the beef porridge to make the taste richer. Making beef porridge is actually very simple, after the ingredients are processed, put them in a pot and cook them together, the taste is relatively thick, delicate and delicious.

Ingredients: 50 grams of beef, 80 grams of peas, 80 grams of rice, 3 grams of light soy sauce, 3 grams of cooking wine, 1 gram of pepper, 1 gram of salt, 1 gram of chicken essence.

Preparation of beef porridge.

1. Finely chop the beef, add 3 grams of light soy sauce, 3 grams of cooking wine, 1 gram of pepper, grasp well, and marinate for 10 minutes;

2. Wash the peas and rice;

3. Pour an appropriate amount of water into the pot, bring to a boil over high heat, put the peas in the cha He and cook for 5 minutes, remove them;

4. Pour an appropriate amount of oil into the pot, heat the oil to 6 hot, add the minced beef and fry until it changes color, remove it;

5. Bring water to a boil in a pot, add rice and cook for 20 minutes, then add fried minced beef and peas, mix well, and continue to cook for 5 minutes;

6. Finally, add 1 gram of salt and 1 gram of chicken essence, mix well, and remove from the pot.

Tips: In the process of cooking porridge, be sure to stir it from time to time, otherwise it will be easy to paste the pot.

Beef porridge is home-cooked.

Beef porridge is a home-cooked practice, the nutrition of beef porridge can be said to be very rich, it is a porridge made with fresh beef and rice, which can be used as a baby's supplementary food, and can also be used as a breakfast or dinner for the elderly. The following is a home-cooked recipe for beef porridge.

Steps to prepare beef and spinach porridge

Cut the beef into 1cm thick slices and chop them loosely on both sides with the back of a knife.

Cut it a few more times with the blade, and the minced beef is ready.

Wash the spinach, blanch it in boiling water, drain and chop it.

Wash the rice, add an appropriate amount of water to the pot, bring it to a boil over high heat, pour in the rice, and boil over low heat for 60 minutes.

Marinate the minced beef with a little salt for 5 minutes and pour it into the boiled white porridge.

Pour in the chopped spinach and add oil, salt and white pepper to taste.

Tips

Spinach must be blanched with boiling water before boiling to remove oxalic acid, otherwise it will affect the absorption of calcium, and the taste is not good, and it has an astringent taste.

Steps to prepare white radish beef porridge

Diagram of materials. Cut the beef into cubes and blanch the ginger and shallots.

Cut the white radish into cubes. Peel the broccoli stalks and cut into cubes.

Marinate the diced radish and broccoli with salt.

Blanch the beef and wash the glutinous rice.

When the water in the soup pot is boiling, put the beef and rice in the pot. After the fire boils, turn to low heat slowly. Boil.

It takes about 40 minutes to an hour, and 10 minutes before the porridge is completely cooked, turn on the pot and add the cleaned diced radish, turn off the heat and add the chopped coriander, and add salt to taste.

Stir well and serve.

Tips

The beef and mutton used in cooking porridge must be blanched after changing the knife, so that the cooked porridge has no fishy smell and the finished product is also very good-looking.

Broccoli stalks are ingredients, just there, just used, can be replaced with green bamboo shoots is also good.

The white radish needs to be cleaned after salting, so that the radish tastes sweet and has no strange taste.

You can also add a small amount of pepper to taste.

Steps to prepare fresh raw rolling beef porridge

Prepare the ingredients. Rice washing.

Bring a pot of water to a boil, sprinkle in the rice, and cook the porridge over medium-low heat.

Cut the beef into large slices and add salt, olive oil, starch, pepper, ginger powder, chicken essence, etc.

Mix well and marinate. Put the marinated beef slices into the boiling hot porridge and cook them, sprinkle with chopped green onions.

Tips

The amount of porridge is large, you can change to a larger pot, and the porridge should be cooked until the rice grains bloom, soft and fragrant, and the taste will be better.

The preparation of beef porridge is as follows:Ingredients: 50 grams of beef, a pinch of tangerine peel, a cup of rice.

Excipients: appropriate amount of salt, appropriate amount of water.

1. Wash the meat of the cow base and chop the socks into minced meat for later use.

2. Pour the rice into the rice cooker, add about three times the water, set the cooking porridge button, cook for about 30 minutes, and cook the rice until it blooms.

3. After the rice blooms, pour the minced beef into the pot and stir with chopsticks.

4. Add tangerine peel, mix well and cover with a lid.

5. Complete the porridge cooking program under the remaining Qiaoxiao.

6. After the porridge is cooked, add an appropriate amount of salt and mix well to get out of the pot.