How to make sizzling beef, how to make sizzling beef delicious and tender

Prepare the raw materials, sliced beef, onions, green peppers and carrots into slices;

Add an appropriate amount of salt, starch, cooking wine and a small amount of oil to the beef, grasp it well and marinate for 20 minutes;

Pour the steak seasoning into a bowl, add starch and salt, add water and stir well;

teppanyaki roasted pork, pour in a small amount of oil;

Place small pieces of onion on top and reduce the heat to low to keep it warm;

Heat the pan, add an appropriate amount of oil, and add the marinated beef;

Stir-fry immediately until the beef slices change color;

Add the green peppers, onions and carrot slices and stir-fry together;

Pour in the prepared steak sauce;

Collect the juice on high heat, hook it into a thin thickener, and turn off the fire of the iron plate at the same time;

Drizzle the stir-fried beef over the hot sizzling dish;

Carefully scald, move the iron plate to the wooden board.

Cut the beef you bought back into large slices, prick the uniform small eyes with an eye piercing device (you can also use a toothpick instead if you don't have an eye piercing) Put it in a large bowl, add an egg white, green onion and ginger, five-spice powder, cooking wine, light soy sauce, oil consumption, and marinate it for 40 minutes.

Step 1 Ingredients: 500 grams of steak, 50 grams of onion, 20 grams of red bell pepper, 20 grams of green bell pepper, 20 grams of yellow bell pepper, 10 grams of broccoli. Seasoning: 12 grams of cooking oil, 2 grams of salt, 4 grams of chopped black pepper, 20 grams of tomato paste, 1 gram of dark soy sauce.

Step 2: Break the broccoli into small florets, blanch them in a pot of boiling water for 30 seconds, remove them and set aside.

Step 3: Cut the steak into small pieces.

Step 4Add 1 gram of salt, 1 gram of chopped black pepper and 2 grams of cooking oil, mix well and marinate for 20 minutes.

Step 5: 30 grams of onion minced, 20 grams shredded.

Step 6: Cut the red bell pepper into cubes.

Step 7: Cut the green bell pepper into cubes.

Step 8: Pour 5 grams of cooking oil into the wok, when the oil temperature is 5 hot, add the minced onion and stir-fry until fragrant, add 1 gram of salt, 2 grams of chopped black pepper, tomato paste, dark soy sauce and stir-fry well, and set aside.

Step 9 Pour 5 grams of cooking oil into the wok, when the oil temperature is 5 hot, add the beef cubes and fry over low heat until golden brown on both sides, add onions, red bell peppers, green bell peppers and stir-fry until broken, add black pepper sauce and stir-fry well.

Step 10Put the iron plate on the fire and heat it for 3 minutes, pour in the stir-fried ingredients, sprinkle with 1 gram of chopped black pepper, garnish with broccoli and serve.

Production method: 1. Half of the onion, half of which is shredded and half sliced. Silk to the bottom, blocks to fry.

Red and green peppers, green peppers cut into diamond-shaped slices. Slice the beef, not too thin, about three or four millimeters, marinate with salt + starch + oyster sauce + a small amount of red wine for 30 minutes and whip for a while to make the beef strong.

2. Pour an appropriate amount of oil into the pan for about 6 hours, and when it is hot, slide it into the beef.

3. After stir-frying and changing color, drain and set aside.

4. Add a little base oil to the pot, add the sliced shallots, and stir-fry the green and red pepper slices.

5. When the shallots release the fragrance, the vegetables become slightly soft, put in the slices of beef that slide through the oil, add a little sugar, and stir-fry evenly after the salt is adjusted, then turn off the heat.

6. Drizzle corn oil on an iron plate and heat it on the stove.

7. After putting in the shredded onion for a while, pour in the fried beef, which will splash oil at this time, pay attention to protection.

8. Finally, sprinkle sesame seeds before serving and put them on the wooden mat.

Marinate the beef for 10 minutes, fry it in the pan, stir-fry it with the onion, and roast it on the tin foil.

Hello, if you have this beef, you can cut it well, marinate it with salt, cornstarch, soy sauce, etc., and then fry it until fragrant, and then put it on the iron plate to heat.

The delicious and tender preparation of sizzling beef is as follows:

Ingredients: 80 grams of onion, 4 green peppers, 200 grams of beef, 75 grams of red peppers, 70 grams of green onions, 20 grams of coriander, 20 grams of ginger, 2 grams of salt, 2 spoons of soy sauce, 1 spoonful of oyster sauce, 3 grams of starch, corn oil.

10 grams, 3 grams of sugar, and an appropriate amount of black pepper.

1. Wash the materials.

2. Cut the beef into thin slices along the tendons, the knife must be good, fast and convenient, add a spoonful of soy sauce, sugar, mix slightly, add starch and a little water and mix well in one direction, add 3 grams of oil or mix in that direction, marinate for 15 minutes.

3. Cut the onion and green onion and put it at the bottom of the iron plate, so that it is sticky and delicious.

4. Pour cold oil into a hot pan, add shredded ginger and green onion and stir-fry until fragrant.

5. Add the marinated beef and stir-fry quickly, add green and red peppers for a slight discoloration, a spoonful of soy sauce, and oyster sauce and stir-fry a few times.

6. Turn off the heat and add the coriander segment, you can leave a small part of the decoration, and scoop up the beef and put it on the iron plate.

7. Sit on the fire, or add an alcohol stove to heat it on the stage, let the onion below taste out, and grind a little black pepper.

Raw materials

200g beef, 2 green peppers, 1 onion, 1 carrot, accessories.

1 pack of steak seasoning, appropriate amount of starch, appropriate amount of light soy sauce, appropriate amount of oil and saltSteps to prepare sizzling beef

1.Prepare the raw materials, sliced beef, onions, green peppers and carrots into slices;

2.Add an appropriate amount of salt, starch, cooking wine and a small amount of oil to the beef, grasp it well and marinate for 20 minutes;

3.Pour the steak seasoning into a bowl, add starch and salt, add water and stir well;

4.teppanyaki roasted pork, pour in a small amount of oil;

5.Place small pieces of onion on top and reduce the heat to low to keep it warm;

6.Heat the pan, add an appropriate amount of oil, and add the marinated beef;

7.Stir-fry immediately until the beef slices change color;

8.Add the green peppers, onions and carrot slices and stir-fry together;

9.Pour in the prepared steak sauce;

10.Collect the juice on high heat, hook it into a thin thickener, and turn off the fire of the iron plate at the same time;

11.Drizzle the stir-fried beef over the hot sizzling dish;

12.Carefully scald, move the iron plate to the wooden board.

Tips:

1.The beef must be cut against the grain and cut off, so that the taste is good;

2.When marinating beef, add an appropriate amount of cooking wine, salt, starch and salt, and you can also add a small amount of water, grasp it evenly and let the beef eat the water, so that the beef is more tender;

3 When frying beef, the temperature should not be too high, four or five percent of it is hot, and it can be slowly cooked, don't fry it for too long, it is easy to get old;

4 The beef has just been fried and changed color, so add other side dishes to stir-fry, mix and add seasoning sauce to thicken, like the beef to stir-fry out with a thick sauce;

5.If you don't have a steak sauce, you can use light soy sauce, oyster sauce, sugar and black pepper with a small amount of water instead, and also add starch and salt to taste.

6.After the iron plate is heated, put a small amount of oil, put a small slice of onion on top first, so that the fried onion is very fragrant, turn off the low heat and maintain the temperature, until the beef is fried and turn off the heat;

7.The whole stir-fry process is very short, don't simmer slowly, the beef will also affect the taste when it is old.

Ingredients: sizing, red yeast rice, lemon, onion, carrot, chili fennel, tomato paste, sugar, butter oil.

Production process: remove the tendons from the beef tenderloin, cut it into thick slices, marinate it with seasonings, and then starch it for later use. The ingredients of the sizzling sauce are the key points, which must be made with spices such as red yeast rice, lemon, onion, carrot, chili, fennel, etc., add an appropriate amount of water to make brine, and then mix it with Li Pailin juice, sauce, tomato paste, sugar, etc. Put the beef into the hot oil pan of Sicheng and put the oil, then mix in the prepared iron plate sauce, slightly collect the juice and put it into the basin, put the onion and butter on the small plate, and serve it at the same time as the grilled hot iron plate, put the onion and butter oil into the iron plate in public, and mix slightly.

Cuisine and efficacy: home-cooked recipes.

Ingredients for sizzling beef: Ingredients: beef.

Excipients: Hangzhou pepper, green onion, garlic, salt, cooking oil, fresh shellfish, light soy sauce, dark soy sauce, corn starch teppanyaki beef characteristics: salty, fresh and spicy, smooth and tender teach you how to make teppanyaki beef, how to make teppanyaki beef 1, after marinating the beef, the corn starch, corn starch, light soy sauce, dark soy sauce, salt sauce, 2, cut the Hangzhou pepper green onion into diamond-shaped garlic minced.

3. Cook the beef in 50% oil at a warm temperature, stir-fry the garlic and pepper, give the fresh shellfish dew high, add the beef, thicken it, and put it on the burned iron plate.

Ingredients: half an onion, half a sharp pepper, half a red pepper, about 3 taels of beef, salt, oyster sauce, red wine, corn oil, sugar.

Production: 1There are half an onion in total, half of which is shredded and half sliced.

Silk to the bottom, blocks to fry. Cut the double pepper into diamond-shaped slices. Cut the beef into strips, not too fine, marinate for 15 minutes with salt + starch + tender meat powder + oyster sauce + a small amount of red wine, let the tender meat powder play a role, and the beef will slowly strengthen).

2.Pour an appropriate amount of oil into the pan for about 6 hours when it is hot, and then slide in the beef.

3.After stir-frying to change color, drain and set aside.

4.Add a little base oil to the pan, add the sliced shallots, and stir-fry the green and red pepper slices.

5.When the shallots release the fragrance, the dish becomes slightly soft, put in the beef strips that have slipped through the oil, add a little sugar, salt to adjust the taste, and then fry evenly to turn off the heat.

6.Drizzle corn oil over an iron plate and light it on a stove to heat up.

7.After a few moments of shredded onion, pour in the super good beef, at this time it will splash oil, pay attention to protection.

8.Finally, sprinkle sesame seeds on the wooden mat before serving.

Teppanyaki beef:

Ingredients: sliced beef (marinate for one hour with a little baking soda, too white powder, salt, pepper, cooking wine), tricolor bell pepper, pickled pepper, onion, ginger, garlic, tempeh.

Seasoning: oyster sauce, soy sauce, sesame oil, sugar, pepper, cooking wine.

Method: Soak the beef slices in tender oil, remove and drain; Heat two tablespoons of oil, add ginger slices, stir-fry garlic until fragrant, add bell peppers, onions, and tempeh and stir-fry, put back the beef slices, add all the seasonings and stir-fry evenly, and put them on a hot iron plate (be careful in this step, it will spray oil). Hope you can find out.

1 After slicing the beef, marinate with egg whites, a little cooking wine, chopped black pepper and a little cooking oil for 5 minutes.2 Wash the snow peas and blanch them (put a little salt in the water).

3 Wash and shred the onion.

4 Mix light soy sauce, cooking wine, sugar, salt and black pepper sauce into a bowl of juice 5 Heat the iron plate and set aside.

6 Stir-fry the meat slices in a hot pan with cold oil until they change color, add onions and snow peas and stir-fry, pour the bowl juice on top, stir-fry evenly, and pour on the iron plate.

Ingredients: 260 grams of beef, 2 bell peppers, half an onion, black pepper juice, and a common seasoning at home.

Method. Prepare bell pepper red, green the same one, so that the match is beautiful!

Cut into ear shapes! How much I can grasp myself, I used half of a bell pepper.

Shred half an onion and set aside!

I ordered 260 grams of beef to be cut in the reverse grain, so that the beef is more tender when fried! Cut it a little thinner.

Prepare the ginger with a little shredding.

Thinly cut the beef, add a pinch of salt and sugar, and stir well.

Two scoops of cooking wine! Remember, my beef is 260 grams, it depends on the amount of ingredients.

Most of the egg whites I didn't use up the egg whites

I added three spoonfuls of corn starch and starch, this should not be too much, too much is not delicious! Stir well and marinate for 10 minutes.

Prepare an iron plate - if you don't have tin foil, you don't need it.

Prepare a small bowl with two tablespoons of black pepper juice.

Two spoonfuls of soy sauce, one spoonful of tomato juice, if you want to add chicken essence, you can have a little.

All of the above things are set aside.

The iron plate should be heated for about 10 minutes in advance.

In a pan with a little more oil, heat the oil.

After the oil is hot, quickly change the color of the beef slippery and get out of the pot, this step is very important, and it will get old if you fry more! Heat the oil a little bit and let the beef quickly change color and set aside.

Because the iron plate can be burned in advance, it is now possible to use the point of frying the beef to put the iron plate on the wooden board, put it on the tin foil and spread the onion, at this time, it is not very fragrant, and the beef will be fragrant immediately after a while.

Just slide over the beef oil and leave the bottom to fry the ginger shreds, and turn the bell pepper evenly, and it will be soft for a long time, and you won't be able to eat the crispy texture.

Pour in the smooth beef after turning even, and remember not to turn it quickly for a long time.

I forgot to say that there is no iron plate, and the onion can be put into the pot with the bell pepper!

Then pour in the sauce that was prepared in a small bowl and turn it evenly until it is even, and immediately remove from the pan! Serve hot.