Can moderately differentiated squamous cell carcinoma eat garlic

There are many opinions on whether patients with well-differentiated squamous cell carcinoma should be avoided, and some advocate taboos; Some people think that you should not avoid eating and you can eat anything. Some people think that they should not eat chicken, crab, beef, meat, carp, etc. Whether to avoid eating or not, Chinese medicine relatively advocates appropriate taboos, and Western medicine generally does not advocate taboos.

Western medicine attaches great importance to the relationship between diet and disease, and does not oppose food taboos, for example, food contaminated with aflatoxin should not be eaten; Burnt food is easy to denature proteins, pyrolysis and thermal polymerization are easy to produce polycyclic aromatic hydrocarbon compounds, harmful to the human body and do not advocate eating, smoked fish, bacon does not advocate eating more, wine can reduce the body's detoxification function and biotransformation function, so that immunity decreases, alcohol increases carcinogen activity in the body, and has cytotoxicity, so should not drink alcohol.

Some foods can not be eaten during the period of taking the medicine, such as vitamin C, which is not suitable for shrimp, because vitamin C can reduce the pentavalent arsenic in shrimp meat to arsenic trioxide, which is very toxic to the human body. Traditional Chinese medicine is not blindly taboo without distinction, but appropriate taboo for syndrome differentiation.

It is generally believed that in the early and middle stages of cancer, illness and injury are mostly yin deficiency and internal heat, so in terms of dietary conditioning, foods with pungent and warm and hot attributes should be avoided, and greasy foods should also be eaten less; In the middle and advanced stages of cancer, most of them are deficiency syndrome, cold syndrome, diet advocates warming the spleen and stomach, nourishing qi and blood and other foods, while cold food, should eat less or not eat, in different diseases, taboos are also different, such as nasopharyngeal cancer patients during radiotherapy, should avoid pungent warm and hot, fried and barbecue food, avoid eating dog meat, mutton, pepper, fennel, etc.; Gastric cancer patients should avoid eating spicy food, cinnamon, mustard, chili pepper, etc.; Old pork and duck meat for esophageal cancer patients; Liver cancer patients should avoid female pork and eat less leeks. In short, the taboo should be appropriate, blindly avoiding the food will lead to malnutrition and affect the disease**.

Eggs, chicken, milk, carp, etc. can be eaten, shrimp and crabs are prone to allergies, so you should be cautious.

1. It should be fresh, easy to digest, rich in high-quality protein, vitamins and minerals, and fresh vegetables and fruits are necessary for every meal.

2. Eat more foods that have certain anti-cancer and anti-cancer effects, such as cauliflower, cabbage, broccoli, asparagus, beans, mushrooms, sea cucumbers, sharks, etc.

3. Choose foods that have the effect of softening and dispersing knots: jellyfish, seaweed, mussels, sea cucumbers, abalone, cuttlefish, kelp, soft-shelled turtles, red beans, radish, shepherd's cabbage, water chestnuts, fragrant ru, etc. However, this kind of food is greasy and easy to hurt the spleen and stomach, so it is necessary to eat less when eating poorly and having a fever.

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