How about an electric saucepan and casserole for soup?

Of course, the casserole is good, and the taste is different. The soup boiled in a casserole is like tea brewed in boiling water. The soup boiled in an electric saucepan is like tea made with unboiled water.

1. How to choose an electric cooker and casserole - the material of the electric cooker.

There are many materials for the inner liner of the electric cooker, such as aluminum, stainless steel, ceramic, multi-layer composite materials, etc., and the most common is the electric saucepan made of clay, which is what we usually call the purple casserole. Purple sand is a kind of pottery, the material is safe and healthy, and it is an inorganic material. For example, the electric cooker in the above electric cooker ** is generally made of purple sand, containing natural iron, calcium, zinc and other trace elements, its acid and alkali resistance is very strong, has a large heat capacity, and can keep warm for a long time.

The food it cooks has a good texture and a strong flavor. And the clay can ensure that the nutrients of the ingredients will not be lost, and it is healthier.

2. How to choose an electric saucepan and casserole - the material of the casserole.

The casserole is made of a variety of raw materials such as quartz, feldspar, clay, etc., as one of the cooking pots, the casserole has been calcined at high temperature, and the pot body forms a glass body, which has poor adaptability to temperature differences and cannot withstand violent fluctuations in temperature. A good casserole pottery is very delicate, generally white, and the enamel on its surface is bright in color, uniform in color, and has good thermal conductivity. The body of the pot is round, the inner wall is smooth, and the sand particles do not protrude.

Generally speaking, white casseroles are of better quality than other casseroles, and are more suitable for home stews, porridge, etc.

3. How to choose an electric cooker and a casserole - the functional difference between an electric cooker and a casserole.

The electric cooker can be used to cook porridge, soup and other foods, mainly for cooking food suitable for simmering and slow cooking, especially for foods that require locking in nutrients and striving for fragrant and mellow taste, but it is not suitable for cooking rice, stir-frying, or cooking food with a strong taste, and the electric cooker has a long cooking time, so it is not suitable for cooking food that needs to be cooked at any time, and it is more suitable for cooking food that needs to be simmered for a long time to absorb the flavor. The casserole can be used to make soups, porridge and other foods, but it is not suitable to boil viscous plaster tonics, which will cause damage to the inner wall of the casserole. Some casseroles have colored linings, and this casserole is not yet suitable for storing wine, vinegar, acidic beverages, or food for long periods of time.

Fourth, how to choose an electric cooker and casserole - the advantages and disadvantages of an electric cooker and a casserole.

The advantage of the electric cooker is that the food boiled out is flavorful, the taste is fragrant and mellow, the nutritional value is very high, and it can also realize one-button automatic operation, so you don't have to wait next to the pot for a long time. The disadvantage is that the electric cooker is not faster than other electric pressure cookers, and its internal air pressure is normal atmospheric pressure, and the temperature does not rise after boiling, so it often takes a long time to cook food, and you need to be patient or cook it in advance. The advantages of the casserole are that the inside and outside are smooth and clean, strong acid and alkali resistance, and good thermal conductivity.

The disadvantage is that it needs good home maintenance to have a long service life, because the glass formed by it has poor adaptability to temperature differences, if it is suddenly heated or cold, it will cause the rapid expansion or contraction of the casserole liner, resulting in rupture.

Of course, the casserole is good, and the taste is different. If you don't believe it, you can try it, the soup boiled in the casserole is like tea made in boiling water. The soup boiled in an electric saucepan is like tea made with unboiled water. You can tell the difference if you have drunk it.

Because the soup in the casserole is boiled slowly over low heat, keep the soup rolling (water boiling) all the time

Cooking soup in an electric saucepan is not enough to keep the soup rolling all the time. (That is, it stops when it reaches 100 degrees, and works again when it is below 98 degrees).

Electric cooker. 1 of the electricity is used to save energy.

If there is no contamination, you can simmer it after boiling.

2. The inner liner of purple sand can also maintain the original flavor.

My personal opinion is that it is better to use an electric saucepan, because it is convenient, the casserole time is too long, and as for the purple sand, don't be superstitious, because the current purple sand can not get the real purple sand soil except for the potter.

Both the electric saucepan and the casserole for soup are good:

The casserole is a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat, and is fired at high temperature, which has the characteristics of aeration, adsorption, uniform heat transfer and slow heat dissipation. Recipes that rely on casseroles include casserole chicken, casserole tofu, casserole fish head, etc.

Due to the production process and raw material problems, the traditional casserole is not resistant to temperature differences, is easy to burst, and cannot be dry burned. In view of this problem of traditional casserole, in the past ten years, after research and development, spodumene has been added to the raw materials to create a high-temperature resistant casserole, so that the casserole can maintain its original advantages and can withstand several high temperatures without cracking, which greatly improves the practicability of the casserole.

Precautions. 1 Heat it gradually, and don't burn it on a fire so that it doesn't burst.

2 After the food is cooked, when the casserole is removed from the heat, use wood chips to set up the pot so that it dissipates heat evenly and cools slowly to avoid shrinkage. You can also make an iron ring according to the size of the casserole, when the casserole is off the fire, put it on the iron ring, so that the bottom of it does not directly touch the ground, and the suspension will naturally cool down, which can make the casserole use longer.

3.Casserole should not be used for stir-frying, generally use casserole to cook soup and boil vegetables, because the oil temperature of stir-frying is very high, when the oil in the pot is heated, suddenly put in cold vegetables, the pot is easy to burst. Therefore, when cooking, you should also add water first, and then move it to the stove, if you put water after burning the pot, it is also easy to make the pot burst.

When using a casserole to boil soup or stew meat, you should first put water in the casserole, and then put the casserole on the fire, first with a simmer, and then with a strong fire.

4.When serving the casserole from the fire, place it on a dry wooden board or straw mat, never on a tile or concrete floor.

5.Do not use a casserole pot to make sticky paste.

6.Do not dry boil, and do not wash with water while it is still hot, as it is easy to break.

7.Do not wet the bottom of the pan. Try not to wet the bottom of the pot when washing the pot, and pay attention to confirm whether the bottom of the pot is dry when putting on the heat. Wipe the water outside the casserole dry before each use.

8.Casseroles that have been boiled with Chinese medicine should not be used for stews and soups, and similarly, casseroles used for stewing and boiling foods should not be used to fry Chinese medicines.

Casserole, the following demonstrates the method of lotus root pork rib soup in a casserole.

Ingredients: 400 grams of lotus root, 500 grams of pork ribs.

Excipients: appropriate amount of salt, one ginger.

1. Wash and chop the pork chops into pieces;

2. Peel off the outer skin of the lotus root and wash it (pay special attention to the cleaning of the lotus root joints and the large and small pores of the lotus root); Gently pat the lotus root, then cut it into about 1-2 cm thick sections, soak it in water and set aside.

3. Put the pork chops into boiling water and blanch them to remove the blood, then take a shower and wash the stool cover.

4. Put the scalded pork ribs and lotus root into the black music casserole, boil over high heat and simmer for 40 minutes, and then add a little salt before starting the pot.

5. Medium-low heat is enough.

6. You can add salt.

7. The soup is the best concentration.

8. The finished product of lotus root pork rib soup in the pot of sand jujube yards.

The electric casserole should select the soup function key for this stewed soup, and the method is as follows:

Ingredients: 1 local chicken, 1 handful of shiitake mushrooms, appropriate amount of oil, appropriate amount of salt, a few slices of astragalus, 1 handful of wolfberry, a few slices of ginger.

1. Prepare shiitake mushrooms, astragalus and wolfberries.

2. Then soak the shiitake mushrooms.

3. Take out the chicken and wash it for later use.

4. Boil water in a pot and add a few slices of ginger.

5. Then slow down the chicken into the pot.

6. After boiling water, blanch the chicken to remove the blood and remove the water.

7. Then put in the pot and add half a pot of water.

8. Soak the mushrooms with a cross knife.

9. Put the shiitake mushrooms and astragalus into the casserole.

10. Choose the soup button, and in about an hour, the chicken will be stewed.

Ten. 1. When the time is up, sprinkle in a little salt and add the wolfberry.

Ten. Second, it can be eaten in a bowl