How do you store bananas for a long time?

Bananas are best stored between 8 and 23 degrees Celsius, high temperature is easy to overripe and discolored, and the temperature is too low, easy to frostbite, so when it is hot, it is placed in a cool and ventilated place, and when it is cold, it is stored with newspapers and other items. Bananas ripen quickly. It should be placed indoors in a cool, dry and ventilated place, and the effect of hanging in the air will be better.

When storing in winter, the ambient temperature should not be lower than 11, otherwise frostbite is prone to occur. Be careful not to refrigerate bananas in the refrigerator, otherwise the flesh will turn dark brown and taste unpleasant.

Rinse the purchased bananas with water several times immediately to reduce the corrosion of the ripening agent. Under the same external conditions, rinsed bananas can be stored for a longer period of 5 to 7 days without spoiling.

Bananas should not be stored in the refrigerator and are prone to blackening. The correct way is to put the banana in a plastic bag, put another apple, and then try to expel the air from the bag, tie the bag tightly, and then put it in a place at home not near the heating. This can be saved for a week.

Bananas are prone to spoilage due to pressure as long as they come into contact with other objects, so the best way to preserve them is to hang them in a cool and ventilated place with a string.

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It is best to hang and store bananas after buying them to reduce the pressure area, and the pressure part is easy to be damaged and deteriorated. You can immediately rinse the purchased bananas with clean water several times to reduce the corrosion of the ripening agent.

It is best to keep bananas in an environment of 8 23, because high temperatures tend to overripe bananas and change color, and bananas are prone to frostbite when the temperature is too low.

Do not put the bananas in the refrigerator to refrigerate, otherwise the flesh will turn dark brown and affect the taste. Therefore, when it is hot, you can keep the bananas in a cool and ventilated place, and when the weather is cold, you can wrap the bananas in newspapers and other items for preservation.

Wrap around the banana rhizome.

Bananas release ethylene gas, which accelerates the browning and ripening of bananas themselves, as well as the ripening process of any nearby fruit. Most of the ethylene gas comes from the banana rhizome, and wrapping the banana rhizome can slow down the ripening process and prolong the freshness of the banana.

If you want to keep bananas fresh for a week, you can take the whole banana apart and wrap the roots of each banana tightly with plastic wrap. Rubbing lemon juice or vinegar on the cut roots can also help prevent the bananas from turning brown.

Method 1: Rinse banana farmers generally pick the bananas when they are green, so that they are convenient for transportation, and after transportation to the destination, in order to sell them as soon as possible, they may spray ripening agents, and the bananas will quickly turn yellow, and this process may also quickly turn black. So I can put the bananas in clean water to rinse off the ripening agent on the surface, so that the storage time can be extended.

Note: After washing, wipe the moisture on the surface of the banana with a clean cloth, and then put it in a dry environment, the banana can be stored for at least 7 days without spoiling. Method 2:

Wrapping the rhizomes of bananas with plastic wrap Bananas will release ethylene gas, ethylene can accelerate the ripening of bananas, and the rhizomes of bananas are the places where the most ethylene is released, so we can wrap the rhizomes of bananas with plastic wrap to reduce the release of ethylene, so as to slow down the ripening rate of bananas, and bananas can be stored for a longer time. Method 3: Hang the banana The banana itself is softer and easier to squeeze when squeezed, so when the banana is saved, you can use a rope to wrap it around the banana handle and hang the banana up, which can minimize the compression area and avoid the banana from turning black, and the banana can be stored for a longer time.

Method 4: Bananas are far away from other fruitsWe know that fruits like apples and pears will naturally emit ripening agents after ripening, and if they are close to these ripe fruits, the ripening speed of bananas will also be accelerated, leading to easy blackening, so bananas should be placed separately to prolong the storage time of bananas. Method 5:

Bananas should not be refrigeratedBananas are tropical fruits, suitable for storage at a temperature of about 18 degrees, so do not put bananas in the refrigerator after buying them home, the temperature of the refrigerator will speed up the color of the banana skin to turn black, so bananas are not suitable for refrigeration.

Ways to keep bananas for a long time:

1. Rinse with water

If you don't clean it in time, the banana will be ripe in a few days, and if you don't eat it in time, it may be ripe, resulting in waste.

The solution is to wash the bananas bought in the market with clean water several times, and then wipe the moisture on the surface with a dry rag, so that the bananas will last longer.

2. Hang it up:

Many people buy bananas that are used to being placed flat on the countertop or plate in a bunch, but in fact, this practice is easy to make the bananas at the bottom be oppressed by the bananas on the top for a long time, which is easy to produce chemical changes and black spots.

The best way is to tie the root of the banana with a rope and hang it, which can greatly reduce the pressure area, so that the banana can be stored longer and the surface looks more beautiful.

3. Arch face up:

If you can't hang the whole bunch of bananas at home for a while, we can use a temporary flat place, but remember that the arch must be on the top and the concave side on the bottom to minimize the oppressed area, so that the bananas can be better stored.

4. Avoid heat in summer

In summer, the bananas bought back must avoid places with high temperatures, try to put them in a cool place below 23 degrees, and do not put them directly in the refrigerator, which is easy to make bananas frostbitten and affect the storage time and appearance.

5. Avoid freezing in winter

It is most convenient to store food in winter, because the room temperature is not high in the first place, especially in the south, and without heating, it is equivalent to a large refrigerator. However, it is also important to note that if the temperature is too low, the banana should be wrapped in newspaper to prevent frostbite due to the low temperature.

6. Mature first and then green:

If it is a naturally ripened banana, not every bunch of bananas can ripen evenly without spraying ripening agent, and not every banana will ripen yellow at the same time. In order to make the bananas better stored, the ripe bananas should be eaten in time, which can slow down the ripening of the rest of the bananas and delay the preservation time.

7. Avoid apples:

When storing bananas, if you want to store them for a longer time, you should store bananas and apples separately, because when apples are ripe, ether will be produced, which can promote the transformation of organic matter and easily ripen surrounding fruits, so you should avoid putting them with apples.

1: Place the banana in a ventilated place.

2: Wrap the roots in plastic wrap.

3: Gibberellin preservation method.

4: Calcium peroxide preservation method.

How to keep bananas for a longer period of time.

The banana is quickly soft when bought, or the skin of the banana changes back. This is because bananas have a chemical reaction.

Here are a few ways to keep bananas in storage longer.

1: Place banana under tap and rinse.

2: Wipe the surface of the banana with a dry towel to keep the surface dry.

3: Wrap the banana in a few sheets of dry paper and place in a ventilated and dry place.

4: Or a way to make a banana stand upside down.