Pleurotus eryngii, tea tree mushroom, chicken leg mushroom, shiitake mushroom How to make soup?

Pleurotus eryngii mushroom tea tree mushroom chicken leg mushroom shiitake mushroom soup method:

1. Materials. 400 grams of small ribs, 100 grams of king oyster mushrooms, 150 grams of shiitake mushrooms, 100 grams of tea tree mushrooms, 50 grams of chicken leg mushrooms, 5 grams of salt, 2 pieces of ginger, 2 cloves of garlic, 5 grams of wolfberry.

Second, the practice. 1. Four common mushrooms are prepared: king oyster mushroom, tea tree mushroom, chicken leg mushroom, and shiitake mushroom.

2. After tearing off the packaging, clean the four types of mushrooms and put them on a plate and in a bowl.

3. After washing the small ribs, dry the water and put them on a plate for later use.

4. Add some corn oil after heating the wok.

5. Stir-fry the small ribs in the pot and stir-fry the flavor of the meat.

6. The flesh color is slightly yellowish.

7. Put the fried small rows into a crockpot and simmer with water.

8. Add hot water to the crockpot and simmer over low heat for at least one and a half hours, and the water should cover the pork ribs or 2 3 of the capacity of the crockpot.

9. The first boiling is to add the chopped ginger and garlic.

10. Put in shiitake mushrooms and Xiuzhen mushrooms first, the mushroom meat is more meaty, and the stewing time should be slightly longer.

11. Put enoki mushrooms and crab mushrooms in later, enoki mushrooms are easy to cook, and don't stew for too long.

12. Finally, put a little wolfberry.

Shiitake mushroom chicken soup Ingredients: chicken thighs, shiitake mushrooms, bamboo shoots. Method:

Soak the mushrooms in water for 20 minutes, then remove the stems and cut them in half. Soak the bamboo shoots and cut them into sections. Bring the water to a boil in a pot, blanch the chicken thighs for 3 to 4 minutes to remove the blood, then remove.

Add cold water to the pot, add some ginger slices, and add some white wine. When the water is boiling in the pot, pour in the chopped shiitake mushrooms and add some salt. When the water in the pot boils again, add the cut bamboo shoots to boil over high heat, simmer slowly for 30 to 40 minutes on low heat, and the chicken can be out of the pot when it is rotten.

Add some chopped green onions and you're ready to go.

Double mushroom keel soup Ingredients: 300 grams of keel (pork backbone), 30 grams of dried tea tree mushrooms, 20 grams of dried shiitake mushrooms, 15 grams of ginger, 15 ml of cooking wine, salt Method: After soaking the keel several times, remove the blood water; Shiitake mushrooms and tea tree mushrooms are removed from the roots, washed, and sliced ginger; Put the ingredients into a pressure cooker, pour cooking wine, and add the water that submerges the ingredients; After the pressure cooker valve is turned on, turn the heat on high for 5 minutes, then turn the heat to low for 10 minutes, and then turn off the heat.

After the air valve is down, open the lid and add an appropriate amount of salt.

Boil a pot of stock, cut them all into small pieces, and throw them in.

Ingredients for the soup with sliced pork and oyster mushrooms.

500g loin 4 oyster mushrooms.

A green onion and an appropriate amount of cooking wine.

Starch to taste egg whites.

Preparation of soup with appropriate amount of ginger and sliced pork and oyster mushrooms.

Step 1: Try to choose lean meat.

Step 2: According to the amount of meat, pour in the cooking wine in an appropriate amount, put more starch, add egg whites, not egg yolks, salt and chicken essence can be put a little less, and after the soup is boiled, you also need to add salt and chicken essence.

Step 3: Cut the oyster mushrooms like this.

Step 4: Cook the oyster mushrooms first, wait for the water to boil, then turn on the low heat and cook for ten minutes, then put the meat down, cut the green onions into the soup and put the meat in pieces, turn the fire to the minimum After the water boils, there will be this blood foam on the ** Scoop it with a spoon and pour it out.

Nutritive value. Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the body's immune function, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on the human body.

Efficacy. 1.Lipid and blood pressure oyster mushroom can soften and protect blood vessels, and has the effect of reducing blood lipids and cholesterol in the human body. 2.

Immune EnhancementPleurotus eryngii protein is the most important nutrient for maintaining immune function, and is the main component of white blood cells and antibodies. 3.Eating Pleurotus eryngii helps the secretion of gastric acid and the digestion of food, and is suitable for dietary stagnation.

Pleurotus eryngii mushrooms can be cooked in soup, and they are often put in the soup at home.

Pork rib soup with oyster mushrooms.

Step 1: Wash the pork ribs, add boiling water to remove the foam, and remove for later use.

Step 2Slice the ginger and cut the oyster mushrooms into strips.

Step 3: Pork ribs, ginger slices, add an appropriate amount of water to boil and turn to low heat for one hour.

Step 4Add the oyster mushrooms for another hour, add salt to taste for a few minutes.

Soup with tomatoes and oyster mushrooms.

Step 1: Soak the tomatoes in boiling water, peel them and cut them into cubes, cut the oyster mushrooms into diamond shapes, and cut the garlic slices. Prepare boiling water.

Step 2: Heat oil in a wok and stir-fry the garlic slices. Add boiling water. Add the tomatoes and oyster mushrooms, cover and cook over medium heat for 10 to 15 minutes. (At this time, the soup already has the taste of tomatoes and oyster mushrooms, but the oyster mushrooms are still watery).

Step 3Add a spoonful of salt and continue to cover and cook for 10 to 15 minutes. Remove from the pan. (At this time, the moisture in the oyster mushroom has been forced out by the salt water, and the thickness has become thinner, and the taste is very strong.)

Steps to prepare pork liver soup with oyster mushrooms.

Step 1: Cut the pork liver into slices, put it in a basin and soak it in lightly salted water for a while.

Step 2: Slice the oyster mushrooms, slice the ginger, and wash the seedlings for later use.

Step 3 Marinate the soaked pork liver with cooking wine, pepper, and 1 gram of salt for a while, and grasp evenly with a spoonful of cornstarch.

Step 4 Heat a frying pan, pour a teaspoon of vegetable oil to fry the chopped oyster mushrooms, add boiling water, add a spoonful of lard, and salt to taste.

Step 5: Put in the pork liver and roll for two minutes, then add the green cabbage, add monosodium glutamate, and turn off the heat.

Steps to prepare the egg drop soup with shredded oyster mushrooms.

Step 1Add a little oil to the pot and stir-fry the shredded oyster mushrooms until soft.

Step 2Add water until the water boils and the mushrooms are cooked, add an appropriate amount of salt.

Step 3Add the beaten eggs while stirring, and turn off the heat after adding.

How to make soup with oyster mushrooms:

Ingredients: 1 king oyster mushroom, about 10 wolfberries, a small piece of ginger, a little sesame oil, a tablespoon of rice wine, a little salt, a little mushroom powder, 800 ml of water.

Production steps: 1. Add water to soak the wolfberry, drip dry the wolfberry after soaking, tear the oyster mushroom into strips, and slice the ginger.

2. Put sesame oil in the pot, stir-fry ginger until fragrant, add oyster mushrooms and stir-fry.

3. Stir-fry the oyster mushrooms until the water is soft, add the rice wine and mix well, add the water, mushroom powder, and bring to a boil.

4. Add the wolfberries and cook for another two minutes.

Extended information: Pleurotus eryngii is a food mushroom that grows in the Mediterranean region of Europe, the Middle East and North Africa, but also in parts of Asia, and is named for its almond aroma and abalone-like texture.

There are many pleurotus eryngii products on the market, such as Baishanzu mushroom side dishes, eryngii mushroom extract, ready-to-eat pleurotus eryngii small packages, and individually packaged small packets of eryngii mushrooms and so on. Pleurotus eryngii is the largest species of the genus Pleurotus, which also contains an edible mushroom, Pleurotus ostreatus. Pleurotus eryngii has a thick, fleshy white stipe and a small tan umbrella (at a younger age).

Before cooking, it will give off a faint aroma. When cooked, it gives off the typical mushroom umami flavor and has a texture similar to abalone. In 1993, the effective cultivation technology of Pleurotus eryngii was introduced to Japan, where it became a common ingredient in cooking, and it became a commercial mushroom and was sold to Australia.

Pleurotus eryngii is a new variety of rare edible mushrooms that has been successfully developed and cultivated to integrate edible, medicinal and dietary therapy. The mushroom body has an almond aroma, the meat is fat, the taste is tender, the taste is fragrant, the nutrition is rich, and it can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, cholesterol, promoting gastrointestinal digestion, enhancing immunity, and preventing cardiovascular diseases.

There are many ways to eat king oyster mushrooms, you can stir-fry the oyster mushrooms, stir-fry the pork slices, stir-fry the green peppers, or stew the soup king oyster mushroom is a kind of mushroom, the long one is cylindrical, and the taste is also very good when making soup.

Of course, you can make soup I recommend a pork rib soup with oyster mushrooms.

Ingredients: old ginger, oyster mushrooms, pork ribs, salt oyster mushrooms, pork ribs soup.

Wash the pork ribs, put them in boiling water to remove the foam, and remove them for later use.

Slice the ginger and cut the oyster mushrooms into strips.

Pork ribs, ginger slices, add an appropriate amount of water to boil and turn to low heat for one hour.

It is delicious to make "cold oyster mushrooms and tea tree mushrooms".

Recipe: Pleurotus eryngus, tea tree mushroom, rock sugar, rapeseed oil, ingredients for making cold king oyster mushroom and tea tree mushroom: king oyster mushroom, tea tree mushroom, salt chongzi, Sichuan pepper, seasoning, star anise, rock sugar, dry, chili pepper, rapeseed oil, ginger shreds, shallots (green onions), dark soy sauce, monosodium glutamate (chicken essence).

1. Pleurotus eryngii mushrooms and tea tree mushrooms are bought and washed and drained.

2. Boil a pot of water to pass the oyster mushrooms and tea tree mushrooms.

3. Cut the oyster mushrooms into thin slices and set aside.

4. Heat the pan, pour the oil and wait for the oil to heat up, then add rock sugar and ingredients, star anise, Sichuan pepper and water oyster mushrooms (tea tree mushrooms) and stir-fry in oil.

5. Add shredded ginger, shallots (green onions), dried chili peppers, and dark soy sauce in turn when stir-frying, after the water is dried and the oil is seen, turn off the heat, put a little monosodium glutamate (chicken essence) to get out of the pot, and it will be more delicious after cooling (wait for the oyster mushrooms and tea tree mushrooms to be slightly cold for a while, and sprinkle with sesame seeds).

You can also dry stir-fry double pleurotus eryngerynger mushroom tea tree mushroom, and the ant calendar is super rice.

Step 1: Two parts, one part cut into thin slices, one part shredded, one teared, Tea tree mushroom washed, three forms of ingredients, can increase the overall taste.

Step 2: Put cooking oil in a pot and use an open flame to fry the king oyster mushrooms and tea tree mushrooms.

Step 3 Heat the iron plate, pour in the king oyster mushrooms, add the light soy sauce and stir-fry on low heat, sprinkle with green onions, chives and chili peppers and simmer for 2 minutes.

Pleurotus eryngii, known as the queen of bacteria, is delicious, has a cool temperament, a fresh and delicious taste, and is low in energy. Pleurotus eryngii mushrooms are an option for our soup. So how to make soup with oyster mushrooms in daily life to make the taste worse?

The first thing to bring to you is the tomato soup with oyster mushrooms.

Ingredients: 2 oyster mushrooms, 1 tomato, 2 tablespoons of salt.

Steps:1The practice of soaking oyster mushroom soup in salted water for a while.

2.Blanch the tomatoes in boiling water, boil some peeled tomatoes and oyster mushroom soup.

3.Tomato and oyster mushroom soup cut into cubes.

4.Heat oil in a hot pan, stir-fry garlic, pour in oyster mushrooms and tomatoes, add two spoons of salt, add water to boil, put chopped green onions in the pot, and try not to put seasoning when there are children at home.

We then turned our attention to the chicken ball soup with oyster mushrooms.

Ingredients: 1 chicken breast, 1 carrot, 1 king oyster mushroom, 1 egg, 1 tablespoon corn starch, 1 tablespoon soy sauce, 1 tablespoon white pepper, 2 grams of salt or to taste, 1 teaspoon oyster sauce, a handful of Shanghai greens, optional shrimp skin powder, 4 slices of ginger, 1-2 tablespoons of cooking oil.

Steps:1All ingredients except greens and shrimp skin flour are thrown into a food processor and minced meat. The texture is probably very thick yogurt.

2.Boil 600 800 ml of water in a saucepan.

3.Once the water is boiling, reduce the heat to low. When the bubbles get smaller and the water surface calms down, flip back and forth with two spoons to dig out the shape of small balls and drop them into the water one by one.

4.When the meatballs are ready, throw the vegetables in and cook them together. You can cook the whole leaf or chop it up, depending on your hobby.

Cook for 6 to 8 minutes or so. Add a spoonful of soy sauce, 1/2 tablespoon of rice vinegar and salt to taste, and sprinkle with shrimp skin powder. Fresh eyebrows, so tender!

I ate it with small rice, thinking that the smile or white rice below would be great.

Let's take a look at the king oyster mushroom soup.

Ingredients: 150 ml of fish broth, 2 grams of salt, 3 grams of soy sauce, 5 grams of king oyster mushrooms and celery.

Steps:1Take a soup pot, put the fish broth, salt, and thick soy sauce in the pot, and turn on the heat; Cut the oyster mushrooms into thin slices about centimeters and set aside.

2.Take a soup bowl and put the oyster mushroom slices and mountain celery from method 1, and then put the bonito stock from method 1 into the bowl.

The above is the king oyster mushroom soup brought to you by the school Nai Shengslag Easy Search. You can do it yourself when you have time. You are also welcome to come to this ** and contact us for cooking tips. Pleurotus eryngii, my master is Wang Yuyan. How to make oyster mushroom soup? How do you make oyster mushroom soup delicious?

1. Pleurotus eryngii: According to the morphological characteristics of the fruiting body, the strains of Pleurotus eryngii at home and abroad can be roughly divided into five types: bowling ball, stick, drumstick, short-stemmed and gray-black with mushroom cap.

The fruiting body is solitary or group. The diameter of the cap is 2-12cm, arch-round when young, shallowly concave, round or fan-shaped when mature, and funnel-shaped in the later stage; The surface is filamentous shiny, smooth and dry.

2. Chicken leg mushroom: the fruiting body is larger. The cap is cylindrical, and within 40 minutes of opening the umbrella, the folds at the edges dissolve into an ink-like liquid, and the stipe becomes elongated.

The cap is 3 5 cm in diameter and 9 11 cm in height, with a brown to light brown surface, which breaks into larger scales as the cap grows. The mushroom flesh is white. The stipe is white, cylindrical, elongated, and gradually thickened downward, 7 25 cm long, 1 2 cm thick, smooth.

1. Apricot pot mushroom is spelling, the correct name is Pleurotus eryngii, also known as the prickly celery ear, because it has the aroma of almonds and the taste of mushroom meat is as thick as abalone. It is a new variety of rare edible mushrooms that has been successfully developed and cultivated in recent years, and integrates edible, medicinal and dietary therapy. Its shape is shown below

2. Chicken leg mushroom, also known as hairy ghost umbrella, is the common name of chicken leg mushroom, because it is shaped like chicken thigh, and the meat tastes like chicken shreds, it is a rare fungus with commercial potential that has been artificially developed in recent years, and is known as "the rookie in the fungus". Chicken leg mushroom is nutritious, delicious, excellent taste, regular consumption helps to increase appetite, digestion, enhance human immunity, and has high nutritional value. Its shape is shown below