What is better to stew in chicken soup, and what chicken is better to stew in chicken soup

You can make chicken soup with shiitake mushrooms.

Stewed chicken soup with shiitake mushrooms is a nourishing soup with simple method and delicious taste, made of whole chicken, shiitake mushrooms, red dates, etc., which replenishes qi and blood, nourishes the skin, improves immunity, and tastes delicious.

1. Ingredients: half a chicken, shiitake mushrooms, ginger, green onions, cooking wine, sugar, salt.

2. Steps: 1. Soak the mushrooms in advance and chop the chicken.

2. Blanch the chicken in water, add ginger slices and green onions, wash the mushrooms, and drain.

3. Put a little oil in the pot, remove the blanched chicken, and stir-fry it slightly in the pot to bring out the fragrance.

4. Pour into the casserole, put two slices of ginger, put water, cover the lid, and simmer.

5. After boiling, continue for 10 minutes, then put the mushrooms to simmer, bring to a boil, turn to medium heat and simmer for 30 minutes.

6. Put a little sugar (a little bit is good to enhance the flavor, and the chicken soup will be more fresh.) 7. Put salt to taste, taste salty, and add a little cooking wine.

8. Continue to simmer until the chicken you like is cooked to the point where it is cooked.

3. Nutritional value.

1. Replenish qi and blood, nourish the skin, and improve immunity.

2. Shiitake mushrooms can enhance the immune function of the human body and have anti-cancer effect, boil chicken soup with shiitake mushrooms and chickens, and the active ingredients in shiitake mushrooms are dissolved in the soup, which can improve the absorption rate of the human body;

3. Chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as a double effect.

I think my favorite mushroom stew is chicken soup with mushrooms, but many people like stewed coconut.

It depends on personal taste, after all, there are a thousand Hamlets for a thousand people, and a thousand people will have a thousand different tastes.

If you really want to cook this meal, I recommend you go to Xiaohongshu or Douyin to find out which food bloggers they use what they use, and then choose the ingredients based on your own tastes.

By the way, Chef Lin of the Chinese restaurant also has a restaurant on Douyin, specializing in teaching how to cook, and his requirements for eating are really extreme, I remember that there is a hope that he will make chicken soup, you can go and take a look.

Hope it helps.

Hens are generally used in the stew.

Traditional Chinese medicine believes that the rooster is yang and has a strong warming and tonic effect, which is suitable for patients with yang deficiency and weak qi, while patients with high blood pressure and cancer are not suitable for eating; The hen sex is yin, and the nourishing effect is peaceful and slow, which is suitable for pregnant women, the elderly and frail, and the long-term sick and weak people.

The rooster and rooster are males, which mainly have the effects of aphrodisiac and qi replenishment, and the warming and tonifying effect is stronger. It has a good auxiliary effect on frequent urination, lack of sperm and cold caused by kidney yang insufficiency, and is more suitable for young and middle-aged men.

However, because of the anger, patients with high blood pressure, stroke, cancer, gout, and wind-heat and cold are not suitable for eating more. In addition, roosters are also listed as one of the hair products, and people with allergies and psoriasis are advised to eat less.

The hen and the hen are females, which are beneficial to qi and blood, spleen and deficiency, and suitable for people with yin deficiency and qi deficiency. Especially for women with menstrual or postpartum blood deficiency, it also has the effect of replenishing blood.

Compared with roosters, hen meat is more suitable for both young and old, especially for the elderly with weak constitution. However, it is not too much to nourish.

2. Chicken soup function and efficacy.

Scientific surveys believe that the amount of chicken consumed has a significant impact on the health of the human body, especially the elderly and women. In addition, some unscrupulous traders add hormones to chicken feed, resulting in hormone residues in chicken, which will also affect human health. Pregnant women who eat chickens containing hormones will lead to milk return and excessive obesity; Minors can also cause precocious puberty.

3. Chicken soup should be avoided.

Scientific investigation believes that chicken, beef, pork and chicken lack vitamin B16, vitamin C, vitamin D, and may also contain hormone residues, long-term consumption is easy to cause pregnant women to return to milk.

This kind of chicken is best used for stewed chicken soup, the soup is fresh and fragrant, take a sip, and be infinitely satisfied!

Huaishan stewed chicken soup.

Ingredients: 400g of grass chicken, 350g of Chinese yam, 8g of wolfberry, 3g of salt, 3 slices of ginger, 1 green onion, 20g of cooking wine

1.Prepare the ingredients: local chicken, Chinese yam.

2.Sliced ginger, green onion knots and goji berries.

3.Wash the chicken first, chop it into pieces, put it in a pot under cold water, pour in 10g of cooking wine, boil over high heat and cook for 2 to 3 minutes.

4.After the blanched chicken pieces are removed, rinse them with water, wash and drain the blood foam for later use.

5.Pour 2 3 pieces of water into an electric saucepan, add chicken pieces, ginger slices, green onion knots and 10g of cooking wine, and cover the pot.

6.Turn on the power, press the "Menu" button in the control panel, select the function of "Chicken and Duck Soup", the taste is "Rich", and the cooking time is displayed as 2 hours and 30 minutes.

7.Set the cooking time yourself for 2 hours and press the "Start" button.

8.When there is still 1 hour left in the cooking time, peel and wash the yam, cut the hob, and soak it in water (in order to prevent the yam from oxidizing and discoloring, I put a lemon slice, or pour in a little white vinegar) and set aside.

9.When there are 40 minutes left in the cooking time, add the yam cubes and continue to simmer.

10.When there are 5 minutes left.

11.Add the washed goji berries and continue to simmer.

12.Until the "Didi, Di, Di... sound, the control panel shows that it is kept warm, and the soup is ready.

13.Press the "Cancel" button, turn off the power, and add salt and white pepper to taste.

14.A pot of nutritious and delicious health soup is ready, so let's enjoy it slowly!

Tips: 1. It is best to use local old chicken in stewed soup, so that the stewed soup is fresh, fragrant and nutritious.

2. It is best to wear gloves when removing the skin of the yam, otherwise your hands will be very itchy.

3. Goji berries should not be put in too early to prevent the loss of a large number of nutrients.

Chicken soup can be stewed with many ingredients, the following 7 kinds are listed, namely: stewed shiitake mushrooms in chicken broth, stewed bamboo shoots in chicken broth, stewed red dates in chicken broth, stewed winter melon in chicken broth, stewed corn in chicken broth, stewed carrots in chicken broth, and chestnut stewed in chicken broth.

1. Stewed shiitake mushrooms in chicken soup:

Chicken soup with shiitake mushrooms is a nourishing soup, the main ingredient is whole chicken, with shiitake mushrooms, red dates, and wolfberries as ingredients.

2. Stewed bamboo shoots in chicken soup:

Chicken soup with bamboo shoots is a dish made with unused ingredients such as spring bamboo shoots and grass black chicken. Bamboo shoots are available all year round, but only spring and winter shoots taste the best. When cooking, whether it is cold dressing, stir-frying or boiling soup, it is fresh and fragrant, it is one of the delicacies that people like, and it has been regarded as a "treasure in the dish" in China since ancient times.

3. Stewed red dates in chicken soup:

Chicken soup with red dates is a nourishing dish that is highly nutritious.

4. Stewed winter melon in chicken soup:

Winter melon stewed chicken is a home-cooked dish with chicken and winter melon as the main ingredients, which is in line with the taste of the public, the raw materials are common and relatively cheap, and the production method is also very simple. This dish is made by simmering the ingredients.

5. Stewed corn in chicken broth:

A soup made with corn and chicken and a variety of toppings.

6. Stewed carrots in chicken broth:

Chicken stew with carrots is the name of a dish made with carrots and chicken as the main ingredients.

7. Stewed chestnuts in chicken broth:

Chestnut stewed chicken soup is a special dish in Jiujiang, Jiangxi.

Oyster mushroom chicken soup. Ingredients: 150 grams of oyster mushrooms, 250 grams of cooked chicken pieces.

Seasoning: green onion, ginger slices, clear soup, rice wine, salt, monosodium glutamate, salad oil.

Method: 1 Wash the oyster mushrooms, cut them into thick slices, and blanch them in a pot of boiling water.

2 Heat the oil pot, add the green onions, ginger slices, and oyster mushroom slices and stir-fry slightly, add chicken pieces, clear soup, and rice wine, skim off the foam after boiling, add salt and monosodium glutamate, and remove the green onion and ginger slices.

Another way to cook chicken soup, 1. When cooking chicken soup, put some seasonings appropriately, then you can better increase the nutritional value of these foods, and put red dates, wolfberries, shiitake mushrooms, etc. when boiling chicken soup, which not only tastes more delicious, but also has higher nutritional value.

2. Cooking chicken soup seasoning: make ingredients, appropriate amount of chicken, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of shiitake mushroom!

3. First of all, add an appropriate amount of water to the pot, put the chopped chicken pieces in, the water should not be over the chicken, and immediately remove the chicken and wash it after boiling over high heat (it must be pot under cold water, so that there will be no nasty blood stains on the soup noodles after stewing).

4. Put the cleaned chicken into the pressure cooker, add thick ginger slices, 2 shallots, add a tablespoon of cooking wine (it is best to use Shaoxing rice wine), put in the cleaned wolfberry, Codonopsis, angelica (put less, a small piece can be), red dates, and more soup will have a sour taste), 3 longan meat, if you are afraid of fire, you can remove angelica, add 5 grams of jade bamboo, Chinese rice, add a little salt (to make the chicken flavor), add water to cover the chicken about an inch, cover the pot lid and valve, and put it on the stove to boil over high heat.

5. After the pressure cooker is sprayed, change the medium heat pressure for 5 minutes, and then change the low heat pressure for 10 minutes (to keep the soup clear and not turbid), turn off the heat and wait for the pressure cooker to decrease.

6. After venting the steam and opening the lid of the pot, pick out the ginger and shallots, add an appropriate amount of salt and chicken essence to taste (according to personal preference), and a pot of fragrant chicken soup is ready.

Attention to those who like to drink chicken soup, do you know how to stew chicken soup to taste good?

Chicken soup stewed with ginkgo and red dates is delicious, and the correct way to do it is as follows:

Ingredients: 1 chicken rack, 45 ginkgo seeds, 10 red dates, half a green onion, 6 slices of ginger, 1 package of stewed chicken soup seasoning, 10 grams of cooking wine.

Excipients: salt to taste, a little wolfberry.

1. First of all, prepare the ingredients for the stew, and take the chicken rack out of the freezer in advance to thaw.

2. After removing the skin of the ginkgo seeds, soak them in water.

3. After soaking the ginkgo seeds, remove the skin and the core of the ginkgo seeds, because the core of the ginkgo seeds has a bitter taste.

4. Wash and soak the jujubes for half an hour.

5. After washing the chicken rack, chop it into large pieces with a knife.

6. Pour an appropriate amount of water into the pot, put the chicken pieces into the pot, add green onions, ginger and cooking wine.

7. After boiling on high heat, continue to cook for about 2 minutes, remove the supercooled water and rinse well.

8. Pour enough water into the casserole at one time, add green onions and ginger slices, and add the stewed chicken soup seasoning packet.

9. After boiling over high heat, skim off the floating powder.

10. Cover the pot and simmer over low heat for 1 hour.

11. Add the washed ginkgo seeds.

12. Then put in the soaked red dates.

13. After boiling over high heat, continue to simmer slowly over medium-low heat for 1 hour.

14. At this time, according to personal taste, add an appropriate amount of salt to taste.

15. Sprinkle a little wolfberry to turn off the heat.

16. The production is completed.

1. First of all, add an appropriate amount of water to the pot, put the chopped chicken pieces in, the water should not pass the chicken, and immediately remove the chicken and wash it after boiling over high heat (be sure to pot under cold water, so that there will be no nasty blood stains on the soup noodles after stewing);

2. Put the cleaned chicken into the pressure cooker, add 2 thick ginger slices and 2 green onions, add a small amount of cooking wine (it is said that it is best to use Shaoxing rice wine), put in 8-10 cleaned wolfberries, red dates, and 3 longan meats, add a little salt, add water to cover the chicken by about an inch, cover the lid and valve, and put it on the stove to boil over high heat;

3. After the pressure cooker is sprayed, change the medium heat pressure for 5 minutes, and then change the low heat pressure for 10 minutes (to keep the soup clear and not turbid), turn off the heat and wait for the pressure of the pressure cooker to decrease;

4. After opening the lid of the pot, pick out the ginger and shallots, add an appropriate amount of salt and chicken essence to taste (according to personal preference), and a pot of fragrant chicken soup is ready, drink it!!

5. Precautions: Be sure to remove the chicken fat before stewing the soup, otherwise it will be very greasy, but a pregnant woman in a TV show introduced a very unique method: drink it with a straw, and the oil floating on the surface of the soup can not be drunk.

Stewed soup should be pot under cold water, so that the raw materials can be fully released from the temperature of the water to fully release the nutrients and aroma. Ingredients that are cooked at the same temperature as water can be boiled to a better taste, so it is important to remember that the ingredients should be cooled with cold water immediately after flying water before being stewed.

Stewed chicken soup should be boiled on high heat for about 10 minutes and then turn to a simmer, the degree of boiling should be mastered in the seemingly open but not open, because the casserole has a good heat preservation function, if you wait for the boiling time and then turn down the heat, its subsequent boiling process is a loss to the "freshness" of the soup. And don't open the lid in these 10 minutes, the soup that is "out of gas" will lose its original flavor. In the case of stews, the amount of salt you put in the salt can in a sense dominate the taste of the soup.

Whether some people say that they put salt in the pot or when they are half-cooked, it is not right. When the salt is boiled for a long time, it will have a chemical reaction with the meat, and the protein in the meat will be locked, the soup will be light, and the meat will not be stewed. So when should the salt be put away?

Remember, salt and other condiments should always be added when the soup is ready. After putting salt, turn to high heat for 10 minutes and then stop the fire, without opening the lid halfway, not only the flavor is all in, but also the soup is stronger. Be careful not to stir after adding salt to it.

You can try the chicken broth stew with mushrooms, it tastes pretty good

The pot used for 25 minutes, the boss said that the pot used 25 minutes, the boss said.

Chicken soup with oyster mushrooms.

Prepare the ingredients: half a local chicken, 1 king oyster mushroom, 100 grams of seafood mushrooms, 100 grams of oyster mushrooms, 100 grams of dried shiitake mushrooms, 5 grams of wolfberry, 6 red dates, 1 tablespoon of salt, 4 slices of ginger.

1. Clean the chicken and chop it into pieces, then put it in the pot, until there is no water over the chicken, put in 2 slices of ginger, turn on high heat and blanch, blanching can remove blood, dirt and fishy smell.

2. Blanch the chicken and put it under the faucet, rinse it, drain the foam, and put it in a bowl for later use.

3. Put the chicken into the casserole, put the red dates and dried shiitake mushrooms (the dried shiitake mushrooms can be put in the pot directly after cleaning, and they can be soaked without hot water.

4. After the chicken soup starts to bubble a little, open the lid and put in the wolfberries, turn the heat to medium and bring to a boil, during which the mushrooms can be cleaned and cut.

5. Clean the oyster mushrooms, seafood mushrooms, and oyster mushrooms and put them in a casserole and bring to a boil over medium heat.

6. After the mushrooms are blanched and the chicken soup boils, you can turn to low heat and continue to simmer for half an hour, and then open the lid and put in an appropriate amount of salt.

Once the soup is ready, it's time to serve! A golden and extraordinarily delicious fresh mushroom chicken soup is ready!

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