There is no taste in the mouth, what should I do if this is so uncomfortable

What is the reason for the lack of taste in the mouth Whether you have a cold, if you have a cold, you will feel tasteless in your mouth, if you don't have a cold, then with a few grains of plum, it will be fine in a few days.

Are you eating too much salt, salt is an essential thing for the human body, but at the same time, you can't eat too much salt!!

Hope you'll get better.

It may be that it has been on fire recently, and generally there may be no taste in the mouth or the mouth is always salty after the fire, so it is recommended to drink more water or eat more fruits at this time.

The tasteless mouth is caused by the disharmony of the spleen and stomach, which is more common in summer, and people with weak spleen and stomach who have been sick for a long time are prone to this kind of phenomenon, and if you want to reverse this situation, the most important thing is to maintain a healthy stomach. In addition, if there is a picky eating habit, it will cause malnutrition, and there is often a feeling of light mouth, which can reduce the sensitivity of the tongue taste buds and cause a tasteless mouth.

1. Light mouth is mostly seen in the initial or regression stage of inflammation, especially digestive system inflammation. It can also be seen in patients convalescent after major surgery and chronic wasting diseases, because these diseases reduce the sensitivity of the taste buds, so the mouth is light. Traditional Chinese medicine believes that light mouth is caused by spleen and stomach qi deficiency, accompanied by loss of appetite, fatigue, spicy diet, indigestion and other reasons.

2. Bitterness in the mouth refers to a bitter taste in the mouth. It is more common in acute inflammation, mainly liver and bile inflammation, which is often related to bile metabolism. Bitterness in the mouth can also be seen in cancer.

Traditional Chinese medicine believes that people with bitter mouth are mostly fever, which is common in the hot stomach and inflammation of the heart, especially in the liver and gallbladder fire, and the bile qi is reversed.

3. Salty mouth refers to the conscious salty taste in the mouth. It is more common in chronic nephritis, chronic pharyngitis and neurosis. In traditional Chinese medicine, salty mouth and cold and kidney disease are more common. At the same time, it is accompanied by backache and leg weakness, fatigue and other symptoms.

Hello! It is estimated that your liver fire is too strong, and the physique, which is commonly known as "liver fire", also has the following symptoms: dry mouth, bitter mouth, bad breath, headache, dizziness, dry eyes, unstable sleep, stuffy body, thickened tongue coating, etc.

To prevent liver fire, in addition to getting enough sleep and relaxing, some simple herbs or foods can also help clear the fire or "reduce" the fire. Traditional Chinese medicine practitioner Guo Meiling said that to prevent the rise of liver fire or to clear the liver fire, traditional Chinese medicine often uses prunella vulgaris, mulberry leaves, chrysanthemum or honeysuckle, and Mianyin Chen to regulate and treat, and the effect is good. Here's how:

1. 12 grams of prunella vulgaris, 10 grams of mulberry leaves, 10 grams of chrysanthemum Add prunella vulgaris and mulberry leaves to an appropriate amount of water and soak for half an hour, then cook for half an hour, and finally add chrysanthemums and cook for 3 minutes, you can replace tea. Can be flavored with rock sugar or honey. You can choose bitter gourd, cucumber, shiitake mushroom, white fungus, etc.

It is tasteless in the mouth, and it is more common in patients with spleen and stomach deficiency and cold or spleen deficiency and weak transportation. In modern medicine, the lack of taste in the mouth may be digestive diseases, endocrine system diseases, and wasting diseases caused by long-term fever, as well as malnutrition, vitamin and trace element deficiencies, all of which will reduce the sensitivity of the taste buds of the tongue and produce a feeling of light mouth.

Light mouth refers to the loss of taste in the mouth, feeling that the mouth is weak and unable to taste the taste of food.

It is more common in the initial or regression phase of inflammation, but more common in enteritis, dysentery, and other digestive disorders, and also in the recovery phase after major surgery.

Patients with endocrine diseases and long-term febrile wasting diseases, malnutrition, vitamin and trace element zinc deficiency, and insufficient protein and calorie intake also often have a feeling of bland mouth, because such diseases can reduce the sensitivity of the tongue taste buds and cause a dull mouth.

In addition, the taste is bland, and the sense of taste is weakened or even disappeared, which is also one of the characteristics of cancer patients.

Therefore, when the sense of taste of unknown reasons suddenly weakens or disappears in middle-aged and elderly people, they should be highly vigilant for the possibility of cancer.

Of course, this should be distinguished from the deterioration of taste buds in the elderly, incomplete teeth (even if they are fitted with dentures, due to varying degrees of atrophy of the jaw), which makes chewing inadequate, or even swallowing, and the food cannot be fully in contact with the taste buds, resulting in ignorance.

Traditional Chinese medicine believes that the mouth is light and tasteless, and the diet is not fragrant, which mostly refers to the weakness of the spleen and stomach after illness, and the movement is unhealthy. It is often accompanied by symptoms such as loss of appetite, weakness of limbs, chest fullness, and pale tongue.