The practice of freezing small yellow croaker is a homely practice

Rinse (soak) the yellow croaker in a vacuum bag with tap water for 10 minutes to thaw and remove the fish. Slice the garlic granules. Preheat the pan and pour in the olive oil to taste. When the pan is hot, put the fish skin side down and place the fish in the skillet.

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Garlic slices are stir-fried on the side until fragrant and crispy. After one minute, turn the fish over and cook for 45 seconds to 1 minute.

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Cut a slice of lemon and squeeze in the lemon juice before serving. Patients with heavy taste can add salt and peppercorns of their choice.

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Scraped lemon zest is a good helper for plating, and it tastes great when it comes to eating with the burnt fish.

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Served with butter baked potatoes + rose lemon tea, it is delicious to eat for one person in summer.

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Tips: The fish can be smeared with cornstarch on both sides, and the two sides are golden and beautiful on both sides after frying.

1. The small yellow croaker is thawed first, and you can use some hot water to thaw it, but not too hot water, you can use hot water to soak it faster;

2. After thawing, the inside of the fish maw should be cleaned slightly, and the bitter gallbladder inside should be removed.

3. Wash and chop the ginger and garlic, wash and chop the chili pepper, get out of the pot, boil the pot dry and hot, put the oil, the oil must be shaken to the four sides of the pot, at least let the fried fish get oil; Then put a little salt and sprinkle it in the pot, and the salt fish will be less likely to stick to the pot;

4. Put the fish down one by one and fry them for a while; Don't turn on too much heat when frying, you can put a few slices of ginger and fry them together;

5. Move the pan to fry the fish in one place and fry the other place, and use chopsticks to turn the other side of the fried fish when frying other fish;

6. To ensure that the noodles and fish are fried, they must be turned at least once and one side is fried; After frying, put the ingredients down, and turn on a low heat when putting the ingredients to avoid burning; Then add water to boil, at this time to the fire, the water should not be over the body of the fish;

7. Cook for ten to two minutes, then you can prepare some chives, wash and chop; After the soup is boiled, the cubes are drained, put the green onions down, and start the plate.

Frozen small yellow croaker is delicious and easy to stew, the specific method is as follows:

Ingredients: 7 8 yellow croaker, 1 2 star anise, 2 shallots, 6 8 slices of ginger, 8 10 cloves of garlic, 1 small bowl of vinegar (reference**), half a small bowl of sugar, 1 3 small bowls of light soy sauce, 1 1 and a half spoons of salt.

Steps: 1. Thaw the frozen small yellow croaker, remove the scales, remove the internal organs, and the frozen small yellow croaker is easy to handle, try to be clean.

2. Prepare the ingredients: two star anise, cut the green onion into small pieces, slice the ginger, and pat the garlic. 1 small bowl of aged vinegar, vinegar:sugar 2:1. 1 3 bowls of soy sauce.

3. The added ingredients are roughly like this, the upper right is vinegar, the lower left is soy sauce, and the middle is soy sauce.

4. Heat the pan with cold oil, heat the oil slightly and put two star anise, medium and low heat, put the fish to fry the fragrance, and turn over and fry it after 2 minutes.

5. After turning over, add green onions, ginger and garlic, and shake the pot with a swivel. Pour in vinegar, shake again, pour in sugar, shake again, pour in soy sauce, shake again, add salt, shake again, add water to cover the fish, shake again, and start to simmer.

6. Bring the heat to a low heat to reduce the juice, turn the noodles again halfway, and the whole fish will taste good.

7. Remove from the pan and sprinkle with coriander.

4 frozen small yellow croaker.

4 green onions. 3 slices of ginger.

2 garlic seeds.

Salt 4 grams. 5 grams of sugar.

20 grams of cooking wine.

5 grams of soy sauce.

Water 100 ml.

Salad oil 20 ml.

The practice of home-roasted small yellow croaker.

Stir-fry ginger and garlic in hot oil until fragrant. Add 1 gram of salt.

Add the small yellow croaker and fry until both sides are browned. Cook in cooking wine and soy sauce.

Add water, salt and sugar to taste and cook over high heat for 10 minutes. See that the soup is golden and has consistency.

Put the green onion segments, cover the pot, and let the green onion segments soften and then remove from the pot.

The fish is tender and the soup is delicious.

Tips to note:

1. When collecting the juice, the soup should be collected appropriately and not too dry.

2. After adding water, the cooking time is about 10 minutes, if the fish is relatively large and the meat is thicker, you can cut 2-3 knives on the fish to make it easier to taste, you can add more water and cooking time appropriately.

Pan-fried small yellow croaker.

5 small yellow croaker.

Salt, cooking wine, green onions, ginger, white pepper.

Black peppercorns. How to fry small yellow croaker.

Wash the small yellow croaker, drain and spread out in a bowl.

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Sprinkle with an appropriate amount of fine salt and cooking wine, spread an appropriate amount of green onion and ginger, cover with plastic wrap, and marinate for about 20 minutes.

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Heat a non-stick frying pan, pour in an appropriate amount of oil, and add the marinated small yellow croaker.

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Sprinkle in an appropriate amount of white pepper and black peppercorns during frying, and you can also sprinkle a little salt or pepper salt to increase the saltiness.

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Fry the fish on both sides until golden brown, then remove from the pan and put on a plate, sprinkle with an appropriate amount of chopped green onions, and serve hot.

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Tip 1: Eat fried food in moderation;

2. This dish is only suitable for the general population;

3. When frying fish in a non-stick frying pan, for the sake of health, the oil does not need too much, and the fire should not be too strong, so as not to become charred in the later stage; Fry over medium-low heat.

Braised small yellow croaker.

The small yellow croaker in Shanghai is my favorite food, the meat is very tender and delicious!

Ingredients: 8 small yellow croaker.

Ginger to taste.

Garlic cloves to taste.

Green onion to taste. Cooking wine light soy sauce and dark soy sauce.

Preparation of braised small yellow croaker.

Take the fresh small yellow croaker from the vegetable market home and wash it, dry it in water, and wrap it in egg liquid and fry it in an oil pan. until golden brown on both sides.

Put the fried fish into the pot and pour rice wine, light soy sauce and dark soy sauce. Appropriate amount of dried red pepper. Pour in the water that has covered the yellow croaker, add ginger and garlic cloves and cook.

Bring to a boil over high heat and simmer, and when there is still half of the water in the pot, add salt and a small amount of sugar to taste. Then turn the heat to high to reduce the juice.

Finally, decide how much soup to keep according to your personal preference. Sprinkle chopped green onion before cooking!

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Tip: Add a little more to the water in which the fish is boiled. Cook it a little longer to add more flavor!

Ingredients: Zhou Wei frozen small yellow croaker, salad oil, green onion, Korean hot sauce, ginger, pepper, chili powder, cooking wine, cumin powder, sesame seeds, oyster sauce.

Steps to make grilled spicy small yellow croaker:

1. After thawing the frozen yellow croaker, remove the internal organs, etc., clean it, wash it several times and drain the water for later use.

2. Draw two lines on each side of the processed small yellow croaker.

3. Add green onions, ginger slices, cooking wine, pepper, salt, marinate for 1 hour 4, add salad oil, Korean hot sauce, oyster sauce to the bowl, mix well and mix well to make a sauce 5. Evenly brush the marinated fish with a layer of sauce on both sides.

6. Place on a grilling net.

7. Preheat the oven, enter the middle layer, and the upper and lower tubes are 200 degrees, and the time is 12 minutes.

8. Put the baking tray into the lower layer (to prevent the juice from flowing on the heating tube) and then turn the fish over and sprinkle it with chili powder, cumin powder and sesame seeds for 3 minutes.

The homely practice of freezing small yellow croaker, thaw and wash the small yellow croaker, then grasp and marinate it with salt and five-spice powder for a while, put oil in the pot, put the small yellow croaker into the frying and frying, and we can fry the brown on both sides.

The home-cooked method of freezing small yellow croaker is relatively simple, I think it is best to take the frozen small yellow croaker home and wake it up, and then fry it with oil, which is particularly delicious.

The home-cooked braised method of frozen small yellow croaker is as follows:

Ingredients: 4 frozen small yellow croaker, 4 green onions, 3 slices of ginger, 2 garlic seeds, 4 grams of salt, 5 grams of sugar, 20 grams of cooking wine, 5 grams of soy sauce, 100 ml of water, 20 ml of salad oil.

2. Stir-fry ginger and garlic in hot oil until fragrant. Add 1 gram of salt.

3. Add the small yellow croaker and fry until both sides are colored. Cook in cooking wine and soy sauce.

4. Add water, salt and sugar to taste, and cook for 10 minutes. See that the soup is golden and has a consistency.

5. Put the green onion segments, cover the pot, and let the green onion segments soften and then get out of the pot.

6. The fish is tender and the soup is delicious.

It's delicious and easy to eat when fried. After thawing, rinse the small yellow croaker and remove the internal organs. Then feed it with green onions, ginger, garlic, cooking wine, and salt, and after 15 minutes, beat an egg white, sprinkle some starch or white flour to wrap the fish in the pan, and then heat the oil.

If the oil temperature is inserted into the chopsticks, bubbles can come out of the pot, and the small fish can be fished out on both sides of the golden light.

The frozen small yellow croaker is not so tender because of the meat, so it is recommended to eat it by burning, that is, adding oil and onions, garlic, and old wine, so that it tastes good.

Frozen. Minions. What's the best way to eat? Put the Minions. I melt it off and feed it with spices. I'll burn the oil in a moment. It is very delicious to fry in the pan.

<>1. Xiaoxiang fresh small yellow croaker, clean up, remove the internal organs, remove the gills, remove the black membrane, wipe the fish body with a small amount of salt, and then put it neatly in the refrigerator to freeze.

2. When thawing, rinse it with water first, add water to cover the small yellow croaker, and soak it in heated water for 2-3 minutes. At one time, add water to cover the small yellow croaker, and continue to soak in hot water for 3-5 minutes. See if the small yellow croaker has been thawed, if it is not thawed, then come again to thaw the water heated by water.