The method of steaming rice cakes is the easiest way to make home cooked rice cakes

Ingredients: 3 servings.

100 grams of glutinous rice.

50 grams of rice.

Accessories. 6 dates.

Goji berries 2 grams. Raisins 5 grams.

Accessories.

Step 1<>

Raisins, black raisins, dates wash and set aside.

Step 2<>

Soak the goji berries in a small amount of water.

Step 3<>

Soak the rice glutinous rice for 20 minutes, put it in the rice cooker, and cook for 30 minutes.

Step 4<>

In another steamer, put a cage cloth and spread a layer of rice.

Step 5<>

Put the goji berries and the water for soaking the goji berries on it.

Step 6<>

Top with raisins, dates, black raisins.

Step 7<>

Put another layer of rice and wrap it in another cage cloth to set the shape.

Step 8<>

Steam for 10 minutes, remove the cage cloth, and cut it with a knife to eat.

Finished product drawing. <>

Cooking skills. The second steaming time is short, soak the wolfberries, and pour the water of the wolfberries on the rice.

1. Take a large pot and put it into the yellow rice noodles.

Step 2: How to make steamed rice cakes**.

Yellow rice flour should be mixed with some water, which is traditionally called pulp, so that the flour that has passed the pulp can not be granular, and it is appropriate to grab it by hand, so that it is advisable to hold it in your hand and not scatter the flowers. You can't have too much water, and you can't hold it in your hands to form a ball.

Step 3: A home-cooked way to steam rice cakes.

Add as much water as possible to the steamer, spread a curtain on the steaming curtain, and sprinkle with a layer of kidney beans cooked in advance.

Step 4: A simple way to steam rice cakes.

Heat the steamer over high heat, and when the heat comes up, start to sprinkle the flour layer by layer.

Step 5: How to eat steamed rice cakes.

Wait for the steam to come up and sprinkle the next layer for each layer.

Step 6: How to make steamed rice cakes.

When it is thick enough, sprinkle the last layer evenly with kidney beans, cover and steam for 15 minutes.

Step 7: How to fry steamed rice cakes.

Cool a little and use a spatula to cut the rice cakes in the pot into pieces.

Step 8: How to cook steamed rice cakes.

Put it on the curtain one by one, cool it and then store it, and it is especially delicious to cut it into slices and fry it.

Ingredients: glutinous rice noodles, yellow rice noodles.

Seasoning: kidney beans, jujubes.

How to make steamed rice cakes:

1. First, boil the kidney beans until they are fully cooked.

2. Soak the jujube in boiling water and set aside.

3. Add a small amount of water to glutinous rice noodles and yellow rice noodles and stir. Be careful not to put too much water, and slowly mix it to gradually become granular.

4. Find a clean drawer cloth, spread it on the drawer, and spread a layer of jujube first. Then, it is a layer of yellow rice noodles, a layer of beans, and a layer of glutinous rice noodles, and so on.

5. Put the drawer cloth together and steam it in the pot, after the water is boiled, steam it for another 30 minutes, and it will generally be cooked thoroughlyTips:

There are two kinds of northern rice cakes, steamed and fried, both of which are sweet; In addition to steaming and frying, there are also slices of fried and soup boiling methods, and the taste is sweet and salty. Nowadays, there are many ways to make rice cakes, whether salty or sweet, and you can make a delicious rice cake meal by yourself.

The home-cooked method of steaming rice cakes is as follows1.The red dates are first picked out for the ones that are broken and cracked.

2.Rinse off the surface of the sediment with water.

3.The steamer is waterproof, bring to a boil, put the red dates in, blanch for a few minutes, and remove the moisture.

4.Put red dates into the millet noodles, stir well, and wrap the surface of the red dates evenly with millet noodles.

5.Slowly add warm water and stir the dry powder to moisten by stirring it above. (Use warm water at about 40 degrees Celsius, do not knead the dough).

6.Wait until it is moist and there is no dry powder. Do not get too wet, too wet can easily cause the rice cake to collapse invisibly.

7.Take a dough and dig a hole in the middle as it is for steaming the nest.

8.The higher you hold it, the better, and the higher you want it, the better! (Of course, it will collapse as soon as it is steamed).

9.Put water in the steamer, spread the steaming cloth, and put the rice cake in.

10.Boil water over high heat and steam for another 30 minutes. 11.Take out the rice cake, put it on the lid curtain to cool, and put it in a bag for preservation.

The preparation of steamed rice cakes is as follows:

Ingredients: Glutinous rice flour.

200 grams. Powder.

50 grams. Funny.

Corn oil. Amount.

Slim water. Amount.

Purple sweet potato puree. Amount.

Pumpkin puree. Amount.

Matcha powder. Amount.

Red bean paste. Amount.

Powdered sugar. Amount.

Sweet taste. Steaming process:

One hour is time-consuming.

Steps to make steamed rice cakes:

Dragon fruit peel and green vegetables are juiced respectively, purple potatoes and pumpkin are peeled and steamed, boiled with boiling water, mixed with glutinous rice flour and powdered sugar, respectively, add raw materials of various colors and an appropriate amount of water and form a dough, not too hard and slightly soft and a little, wake up for half an hour.

Knead the proofing dough for a while and take a piece.

Wrap the dough with the filling.

Shaped round or square.

Take the purple dough and flatten it, and use the plum blossom mold to press out the small plum blossoms.

The finished plum blossom is made of yellow to make the center of the flower.

I put the plum blossom which I made on top and made the finished product.

Green dough to make leaves.

Finished rice cakes.

Put the zongzi leaves on the bottom, boil the water and steam it for 8 minutes.

Steamed appearance.

The sweet and delicious rice cakes have different tastes, and they are fun and enjoyable to make and eat.

The homely practice of steaming rice cakes in the north: pour the yellow noodles into the basin, add water to form a viscous shape, make the yellow noodles into a pyramid shape by hand, place about three to four dates on each rice cake, put them in the pot, and steam them.

Steamed rice cakes are a festive folk tradition in many parts of northern China during the Spring Festival. Eating rice cakes during festivals has an auspicious meaning. In the article "Dijing Jingwulu", which was engraved in the period of Chongzhen of the Ming Dynasty, it was recorded that the people of Beiping at that time were eating rice cakes and New Year cakes on New Year's Day.

Rice cake is a traditional food of the Han nationality, which is steamed with sticky rice or rice flour, and is a seasonal food for the Lunar New Year. Rice cake is a traditional food for the Chinese New Year in East Asia, and the rice cake is homophonic with Nian Gao, which means Nian Gao, symbolizing income, position, or children's knowledge and height are getting higher and higher year by year. In the early days, rice cakes were used to worship gods and ancestors on Chinese New Year's Eve, and later gradually became a Spring Festival food.

Introduction to rice cakes

During the Spring Festival, many regions in China pay attention to eating rice cakes. Rice cakes, also known as New Year cakes, are homophonic with Nian Nian Gao, implying that people's work and life are improving year by year. Steamed rice cake is a folk tradition of the Chinese during the Chinese New Year.

Eating rice cakes during festivals has an auspicious meaning. Rice cakes are mostly made of glutinous rice milling, and glutinous rice is a specialty of the south of the Yangtze River, and there are sticky grains like glutinous rice in the north. This kind of millet is husked and ground and steamed, after being steamed with water, it is yellow, sticky, and sweet, and it is the food of the people in the Yellow River Basin to celebrate the harvest.

In the article "Diping Scenery and Things" engraved during the reign of Chongzhen of the Ming Dynasty, it is recorded that the people of Beiping at that time ate millet cakes and New Year's cakes on the New Year's Day of the first lunar month. It is not difficult to see that the New Year cake is a homonym of the sticky cake in the north. There are many types of rice cakes, such as white cakes from the north, yellow rice cakes from Saibei farmers, sugar rice cakes from Jiangnan water towns, water mill rice cakes, and red turtle cakes from Taiwan.

Rice cakes have a difference in flavor between the north and the south.

The method and process of making steamed rice cakes are as follows:Prepare materials such as red and red dates, glutinous rice flour, and water.

The steps are as follows: 1. Directly wash and pit the jujubes.

2. The next step needs to knead the glutinous rice flour with water to make it soft.

3. If there is no problem, put oil paper on the grate.

4. Continue to evenly spread the ingredients and steam for 40 minutes.

5. In this way, the requirements can be achieved by freshly baking according to the diagram.

The production method and process of steamed rice cake are as follows: ingredients: 350g of glutinous rice flour, 150g of clear noodles (wheat starch), 150g of red sugar, 450ml of water, 20g of brown sugar (for color toning) Method:

1.Mix all powders and set aside. 2.

Red flakes of sugar, brown sugar into a pot, add water, boil and melt the sugar, put it warm and pour it into the mixed powder. 3.Stir well until smooth and pour into a greased dish.

4.Steam on high heat for 1 hour. Tips:

1.Be sure to stir the batter until it is smooth, particle-free, yogurt-like. 2.

The rice cake should be completely cooled before being cut into pieces to make it look neat and beautiful, and fried in oil until golden brown on both sides will double the deliciousness. 3.This ratio will not be very sweet, and if you like sweetness, you can put more red sugar, which can be adjusted according to your taste.