Laba porridge needs those ingredients, Laba porridge has several ingredients

The ingredients are as follows:

Rice, black rice, red rice, mung beans, red beans, kidney beans, soybeans, walnut kernels, lotus seeds, peanuts, red dates, rock sugar, (the amount of ingredients is prepared according to preference). Here's how:

1. Prepare rice, black rice, red rice, glutinous rice, soybeans, kidney beans, mung beans, red beans, walnut kernels, lotus seeds, red dates, a little peanuts, soybeans, mung beans, red beans, and kidney beans are relatively hard, and need to be soaked in water overnight in advance, which is easy to cook.

2. Wash the rice, glutinous rice, red rice, and black rice, soak in water for 2 hours, and wash the lotus seeds, walnut kernels, peanuts, and red dates.

3. Put soybeans, mung beans, red beans, and kidney beans into the pot, these beans are more resistant to boiling, add enough water, boil over high heat, turn to low heat and cook for about 30 minutes, pour lotus seeds, walnut kernels, peanuts, and red dates into the pot and stir evenly, continue to pour rice, glutinous rice, black rice, and red rice All ingredients are boiled and turn to low heat and continue to cook for about an hour.

4. When the porridge thickens, add rock sugar and melt.

What are the general ingredients for cooking Laba porridge during Laba Festival?

The ingredients of Laba congee vary depending on the product of each region. On the eighth day of the first month, eight things are mixed and cooked. Among them, rice, carrots, and vegetables are the three indispensable treasures.

In addition, there are peanuts (or soybeans), lotus seeds, ginkgo seeds, tofu or fried tofu, taro and other ingredients. If you want to add more ingredients, you can put fungus, red dates, and vegetarian bean cakes, but not vegetarian ham and shiitake mushrooms.

The ratio of Laba congee ingredients is usually as follows:

Penglai rice accounts for 40 percent, glutinous rice accounts for 20 percent, green vegetables account for 10 percent, carrots and peanuts (soybeans) account for 5 percent, tofu (oil tofu) and fried dough sticks account for 5 percent, ginkgo seeds, lotus seeds, and taro account for 5 percent, and the other 10 percent can be measured.

The so-called "harmony of five flavors, hundred flavors". Before cooking porridge, heat the oil, then add the rice to fry, and then put the fried rice into a hot water pot to cook, and then put the peanuts and other ingredients in it. The whole pot of laba porridge has yellow fritters, white tofu, red carrots, black fungus, and green cabbage, which are bright in color.

There are a few things to deal with before cooking porridge. Clause.

1. Peanuts, soak in water the night before: first.

Second, the emperor beans are not easy to boil, but they can be fried and then cooked, or broken with a juicer, and then fried in oil, and they will be cooked soon. Clause.

3. Lotus seeds and ginkgo seeds should be boiled. Clause.

Fourth, the taro should be fried. Clause.

Fifth, as long as the leaves of the green vegetables are placed, do not put the stems, and not too much. And the fritters can't be too broken.

The porridge should not be too thick, but should have a little bit of thin porridge juice. Before cooking, turn off the heat for 2 to 3 minutes, then turn on low heat and boil for a while, so that all the ingredients can be blended and cooked thoroughly. Pepper can be added to enhance the taste.

What is the meaning of drinking Laba porridge during Laba Festival.

A bowl of laba porridge is full of warmth, perfection, harmony, auspiciousness, health, convenience, gratitude, joy and marriage.

The main ingredients of Laba porridge are glutinous rice, millet, chestnuts, yellow rice, as well as red cowpeas, red dates, peanuts, black beans, black rice, melon seeds, pine nuts, raisins, brown sugar, lotus seeds, and ginkgo. In some places, ingredients such as diced carrots and walnuts are placed. In fact, there is no fixed standard for the ingredients used in Laba porridge, and everyone can make it according to their own conditions.

However, there are still some methods and techniques when making laba porridge. Only by mastering them can you make delicious laba congee.

The proportion of various ingredients in Bazhou.

To make the cooked laba porridge delicious, the proportion of various ingredients must be controlled. Rice, millet glutinous rice, and black rice are the main ingredients of Laba porridge, and these ingredients should each account for about 15% of the ingredients of Laba porridge. Peanuts, ginkgo, lotus seeds and other ingredients should account for about 5% of Laba porridge ingredients.

Other ingredients can be added according to your needs. Finally, you can add brown sugar or rock sugar when adding sugar, which can be added according to your habits.

Processing of eight kinds of porridge ingredients.

To make a delicious porridge, it is not enough to prepare enough ingredients, but also to treat the ingredients of Laba porridge specifically. The peanuts and red cowpeas used to cook laba porridge need to be soaked in advance. It is best to let them soak for 10 to 12 hours, and prepared ingredients such as lotus seeds, red dates, etc., also need to be soaked in advance.

They only need to be soaked for four to five hours, and the other ingredients that don't need to be soaked are washed and put directly into the pot.

Cooking methods and techniques of Laba congee.

After all the ingredients are ready and processed, they can be boiled in the pot. There are certain methods and skills in cooking. Wash all the ingredients you have prepared, add enough water to the pot, and don't add raw water halfway.

If you want to put rock candy, put it with the ingredients. At this time, you need to heat, bring to a boil, and then stir clockwise in the pot with a spoon a few times, then turn off the low heat, turn off the low heat, and continue to simmer slowly. Stir frequently during the boiling process to make the ingredients in the pot evenly heated and prevent Laba porridge from sticking to the pot.

If you add brown sugar, you can add it when the laba porridge is cooked until it is ripe. After the laba porridge is cooked, turn off the heat and don't rush out of the pot. It should be simmered for 10 minutes before removing from the pot, so that the Laba porridge will taste better.

The traditional ingredients of Laba congee include rice, millet, corn, barley, red dates, lotus seeds, peanuts, longan, and various legumes (such as red beans, mung beans, soybeans, black beans, kidney beans, etc.).

But after such a long period of circulation, the practice of Laba porridge is different in each region, so the taste is also different, some places like to eat sweet, some places like to eat salty.

Laba porridge has eight kinds of food, including glutinous rice, sesame seeds, cory seeds, longan, red dates, shiitake mushrooms, and lotus seeds. On the basis of fine ingredients such as white rice, some grains such as brown rice and grains are appropriately matched, so that the combination of thickness and thickness not only tastes more textured, but also can absorb richer nutrients. The beans in laba porridge are rich in protein, dietary fiber, vitamins and minerals, and are also rich in lysine, which can be effectively complemented when paired with grains such as rice.

At the same time, the appropriate addition of nuts and dried fruits and vegetables can not only enrich nutrition, but also adjust the taste.

Laba porridge in the Qing Dynasty was cooked with "yellow rice, white rice, Jiang rice, water chestnut rice, red beans, peeled jujube paste, etc., mixed with water. There are also red peach kernels, almonds, melon seeds, peanuts and white or brown sugar.

According to your question, we will sort out the following answers for you: Ingredients: 50 grams of rice, 50 grams of yellow millet, 50 grams of sticky yellow rice, 50 grams of glutinous rice, 50 grams of rice seedlings, 100 grams of red beans, 100 grams of lotus seeds, 100 grams of longan, 100 grams of peanuts, 100 grams of chestnuts, 100 grams of red dates, and an appropriate amount of sugar.

Although the materials used in Laba porridge vary in different regions, they basically include rice, millet, glutinous rice, sorghum rice, purple rice, barley, barley kernels and other cereals, soybeans, red beans, mung beans, kidney beans, cowpeas and other beans, red dates, peanuts, lotus seeds, wolfberries, chestnuts, walnut kernels, almonds, longan, raisins, ginkgo seeds and other dried fruits. Laba congee is not only a seasonal delicacy, but also a good health product, especially suitable for maintaining the spleen and stomach in cold weather.

Laba congee has eight ingredients. Such as: red dates, longan, lotus seeds, red beans, black rice, white lentils and other ingredients.

That's all for me. If you don't like it, don't spray.

Yellow rice, white rice, Jiang rice, millet, water chestnut rice, chestnut, red river bean, peeled jujube paste, peach kernel, almond, longan, melon seeds, peanuts, hazelnuts, pine nuts, white sugar, brown sugar, trivial grapes,

Laba porridge ingredients: red dates, walnuts, black rice, fragrant rice, corn, raisins, red beans, millet (according to the proportion of your own population).

Eight ingredients, but a few more are better.

Eight kinds of ingredients are called laba porridge.

Method 1. Ingredients]: 150 grams of round glutinous rice, 25 grams of mung beans, 25 grams of red beans, 25 grams of cashew nuts, 25 grams of peanuts, 25 grams of longan, 25 grams of red dates, 1 small piece of tangerine peel.

Seasoning]: 75 grams of rock sugar, method]:

1.Soak all the ingredients in water first and wash them wellFill the porridge pot with water, add all the ingredients and bring to a boil, turn to medium heat and cook for about 30 minutes, 3Add rock sugar to taste and serve.

Features]: Sweet and delicious, rich in nutrition.

Chef knows a little bit]: This porridge can be eaten cold or hot.

The practice of two postures is to tremble.

Ingredients: 50 grams of rice, 50 grams of yellow millet, 50 grams of sticky yellow rice, 50 grams of glutinous rice, 50 grams of rice (sticky sorghum rice), 100 grams of red adzuki beans, 100 grams of lotus seeds, 100 grams of longan, 100 grams of peanuts, 100 grams of chestnuts, 100 grams of small red dates, appropriate amount of sugar.

Production method] 1. First put the lotus seeds into a bowl and heat the water to immerse, then put them in a steamer, steam them for about 1 hour with a strong fire, and take them out for the purpose of preparing the worms.

2. Remove the skin and core of the longan, as long as the meat; Peel off the shells and coats of the chestnuts.

3. Put an appropriate amount of water in the pot, then wash the rice, red beans, peanuts and red dates and pour them into the pot to boil, and when they are half-cooked, then wash the rice, yellow millet, sticky yellow rice, and glutinous rice and pour them into the pot to cook together, and then cook them over a slight heat after the pot is boiled. When the porridge is boiled until it is seven or eight mature, pour the steamed lotus seeds into the porridge and stir well, boil for a while after boiling, remove the heat, put it into a clean and disinfected pot, and sprinkle with sugar. Nowadays, there are prepared Laba porridge ingredients in supermarkets, but you can also choose the ingredients of Laba porridge according to your eating habits and physical condition, and the Laba porridge will be unique.

What is Laba porridge made of:

Laba porridge is made by mixing glutinous rice, brown sugar, and 18 kinds of dried fruits. Among the dried fruits, there are red dates, longan, walnuts, ginkgo seeds, almonds, chestnuts, peanuts, raisins, etc., and the small ones have various beans and sesame seeds, which are very sweet and delicious to eat, and you can also increase or decrease the corresponding raw materials according to your own taste and eating habits.

Ingredients: 20 grams of glutinous rice, 50 grams of rice, 5 grams of lily, 10 grams of red dates, 10 grams of lily, 10 grams of peanuts, 15 grams of barley, 10 grams of peanuts, 40 grams of red beans, 20 grams of black rice

How to make Laba porridge:20 grams of glutinous rice, 50 grams of rice, 5 grams of lily, 10 grams of red dates, 10 grams of lily, 10 grams of peanuts, 15 grams of barley, 10 grams of peanuts, 40 grams of red beans, 20 grams of black rice, wash all the ingredients, soak them for a period of time in advance, put them in the rice cooker, add enough water, press the porridge button, probablyIt can be done in an hour.

Nowadays, it is still popular to drink Laba porridge on the eighth day of the lunar month, and the ingredients used to cook porridge are not limited to 8 kinds. Laba porridge is very rich in ingredients, and the materials and practices used in different regions will be different, but no matter which one it is, it is full of people's good wishes for smooth weather and good weather in the coming year, no disease and no disaster, and abundant food and clothing. The traditional Laba porridge is exquisite, of which 5 types of ingredients are indispensable, meaning "five blessings", don't forget the old tradition.

The first category is cereals, such as common rice, glutinous rice, millet, corn grits, black rice, etc.

The second category is legumes, such as common adzuki beans, soybeans, mung beans, kidney beans, peas, lentils, etc.

The third category is medicinal and edible products, such as lily, wolfberry, and gourd.

The fourth category is nuts, such as walnuts, lotus seeds, peanuts, almonds, raisins, etc.

The fifth category is fruits and vegetables, such as red dates, longan, yams, etc.

The five types of ingredients mentioned above are the basis for boiling traditional Laba porridge, the older generation pays attention to the five blessings and the five elements, these five types of ingredients bring together a variety of ingredients throughout the year, which not only represents the five elements of gold, wood, water, fire and earth, but also represents the five blessings of longevity, wealth, Kangning, good virtue and good death.

Laba porridge. Ingredients: 2 handfuls of rice, 2 handfuls of glutinous rice, 1 handful of corn grits, 1 handful of barley, 1 handful of red adzuki beans, 1 handful of kidney beans, 1 handful of mung beans, 1 handful of soybeans, 1 handful of peanuts, an appropriate amount of walnuts, 1 handful of lotus seeds, 1 handful of dried lilies, 8 red dates, 6 longan, an appropriate amount of wolfberry, 1 handful of raisins, and an appropriate amount of rock sugar.

1. Clean the ingredients, put the beans and cereals in a bowl, wash them several times to remove dust and impurities, and clean the nuts, medicinal materials and fruits and vegetables, such as longan to peel off the shell, walnut kernels to break smaller, red dates and wolfberries to clean.

2. Soak the ingredients, beans, cereals, these ingredients that are not easy to cook need to be soaked in advance, especially the beans are best soaked one night in advance, if there is not enough soaking time, they should be soaked for at least 2 hours, and the medicinal ingredients and cereals only need to be soaked for 1 hour, and other easy-to-cook ingredients can be prepared.

3. Put the beans into the rice cooker, add a bowl of water, press the porridge button to turn on the rice cooker, and cook for about 30 minutes.

4. Add the soaked cereals and herbs, pour them into the rice cooker together with the soaked water, and continue to cook for about 60 minutes.

5. When the porridge is cooked to a thicker size, add red dates, walnuts, longan, raisins and rock sugar, continue to cook for about 15 minutes, cut off the power and turn off the rice cooker, and continue to simmer for about 5 minutes.