How much does it cost to make cookies at home, and ask for an ordinary and simple method

The oven, flour, butter, and many other ingredients alone cost a lot of money, and the money is not 、、、

1. Cream cookies.

Material. Butter 600g, sugar 300g, eggs 180g (3 and a half pieces), low powder 450g, high powder 450g (cocoa powder 50g), (cocoa powder, is added to chocolate chip cookies, cream cookies should not be added), this is the amount of 80 pieces. Each squeeze weighs about 20 grams.

Method. 1。First, put the butter and sugar together and beat for about 20 minutes until white (it must be special hair, otherwise the cookies will not be crispy).

2。Crack the eggs in the butter and stir to combine.

3。Add the high and low powder and stir well.

4。Put it in the squeeze bag, squeeze the desired flower shape and it's OK. The upper heat is 180, the lower fire is 170, about 15 minutes to pour the furnace, and then 5 points.

Tip: If you don't have high or low noodles, you can also use the rich noodles that we usually make pasta!

Each oven is different, you can pay attention to it when baking, you can have a little color on the surface, and you can cook it!!

2. Butter biscuits.

Material. 125 grams of butter (250 grams of butter in one piece is exactly half a piece), 3 4 cups sugar (about 180 grams, can be reduced as appropriate), 1 tsp of vanilla extract, 1 egg, 2 cups all-purpose flour (about 250 grams), 1 teaspoon baking powder.

Method 1: Brush the butter, sugar and vanilla extract until white. (It takes about 1-2 minutes to hold the electric whisk).

3. Sift the flour and baking powder.

4. Add 3 to 2 and the cookie paste is ready.

5. Paddle the baking tray with a silicone mat or a thin coating of oil, knead the batter into small balls and place it on the baking sheet.

6. Gently flatten, then use a fork to press out the imprint.

7. Preheat the oven to 190 degrees and bake for 12 minutes. until golden brown.

Tip: If you mix some grape grains into the cookie batter after the cookie batter in step 4 is done, it becomes a raisin batter. Then, you can make raisin biscuits. If you mix some chocolate chips into it, it becomes a chocolate chip cookie.

3. Finger biscuits.

Material. 75g cream, 75g powdered sugar, 1 egg, 95g cake flour

Method. 1. Soften the cream at room temperature, then mix with powdered sugar and beat with an egg beater.

2. Add the egg mixture and continue to beat the air in.

3. Stir in the flour and move evenly.

4. Squeeze it into a small strip with a piping bag (the biscuits will be fluffy when baking, and leave enough distance between the biscuits), without piping the mouth.

degrees, bake for 7-8 minutes.

Tip: I feel that the amount of sugar is too much, the taste is sweet, next time I will reduce the amount, and then I use ordinary wheat flour. Anyway, it's good to make toast, and the feeling of regular bread is also good.

These three are the cookies that my mother often makes, they are very delicious, I like them very much, I hope you are satisfied!

Original cookies].

Ingredients: 100 grams of butter, 120 grams of low flour, 30 grams of powdered sugar, 1 small egg, 20 grams of milk powder.

Production method: 1. Prepare 100 grams of butter and soften it first; Soften until your fingers can easily press down;

2. Sift in 30 grams of powdered sugar, and beat it with an electric whisk until the color becomes lighter and the volume becomes larger;

3. Add the beaten butter to the egg mixture 3-4 times, and add the next one after each beating; until all of them are added;

4. Then sieve in low powder and milk powder;

5. Mix evenly with a spatula; Do not over-mix; Mix until there is no dry powder;

6. The piping bag is put into the piping nozzle in advance, and I use a 6-tooth piping nozzle; If it is a disposable piping bag, it is best to put 2 on it to prevent the bag from breaking;

7. Then squeeze evenly in a baking dish; The oven is preheated in advance; Bake on top and bottom heat at 180 degrees for 5 minutes, then turn to 170 degrees and bake for 15 minutes; The purpose of this is to set the shape at high temperature first, and then turn to a suitable temperature to bake;

8. It's good to have a super crispy original cookie, it's crispy and delicious to bite into, and it's much more delicious than buying.

Butter: 80-100 grams (softened at room temperature), caster sugar: 20-30 grams, eggs (1 egg, as long as the yolk), milk

1 box (use sparingly), salt: 1 4 tsp, self-rising flour: 250g, coconut flour:

50-70 grams.

Production steps: 1. Take an appropriate amount of butter, soften it at room temperature, put it in a large basin and beat it with a whisk, about 10 minutes, and wait for the color to change.

After the volume becomes larger, add caster sugar, salt and other materials in stages, and continue to beat until the sugar is dissolved.

2. Add the egg mixture and coconut flour in batches and stir well with a whisk.

3. Add the spontaneous flour slowly, and pay attention to gently knead and mix well with your hands when adding.

4. Add an appropriate amount of milk to knead the flour until it is not sticky. But the flour must not be stirred in circles, otherwise.

It is easy to produce raw tendons, and the resulting biscuits will have a stiff taste.

5. After kneading the flour until it is not sticky, cover it with plastic wrap and put it in the refrigerator for one hour to fully ferment.

6. Take it out and use the mold to press out the biscuit shape you need.

7. Grease the plate, put the formed biscuits, set the microwave heat and time for 3 minutes on medium heat and then 1 minute on low heat. If your microwave oven has a grilling function, the effect is even better.

Butter cookies] Ingredients: 200 grams of cake flour, 130 grams of butter, 35 grams of caster sugar, 65 grams of powdered sugar, 50 grams of eggs, 1 4 teaspoons of vanilla extract (, no can be left out).

Bake: Oven medium, 190 degrees, about 10 minutes.

Production process: 1. Cut the butter into small pieces and soften it at room temperature (see here for tips on softening butter quickly).

2. Beat with a whisk until smooth.

3. Add caster sugar and powdered sugar, and continue to whip until the butter is smooth and the volume is slightly expanded.

4. Add the beaten egg mixture three times, each time until the egg and butter are completely fused, and then add the next time.

5. After whipping, the butter should be fluffy and whitish in cream.

6. Add vanilla extract and beat evenly.

7. Sift in the cake flour.

Place the batter in piping tape, squeeze the pattern out on the baking tray with your favorite spout, and bake in the preheated oven. Oven medium, 190 degrees, about 10 minutes.

Tips: 1. When adding butter to eggs, be sure to add them in parts, and whip them each time until the eggs and butter are safely fused before adding the next time. Be sure not to rush it to avoid egg fat separation.

2. Butter doesn't need to be overdone. The whole whipping process can be controlled in about 5 minutes (depending on the situation).

3. Replace the same amount of flour with 30 grams of cocoa powder to make chocolate-flavored butter cookies (not recommended for beginners, because cocoa cookies are dark in color and difficult to distinguish whether they are cooked or not).

4. The baking time of cookies is short, easy to bake, be sure to watch the last few minutes, and take them out after baking to your favorite coloring level.

Cookies turned out to be a high-sugar, high-fat food. With the improvement of people's living standards. Excessive intake of high-fat and high-oil foods, while the intake of dietary fiber is decreasing, and the consumption of cookies will increase the incidence of "civilization disease".

Therefore, the development of cookies with dietary fiber has a very positive significance.

Ingredients: How to make it:

1.Prepare 45 grams of granulated sugar, 30 grams of egg mixture, 150 grams of cake flour, 100 grams of butter, 1 tablespoon of milk, and 20 grams of whipping cream.

2.Add granulated sugar to the softened butter in 3 portions and beat well.

3.Beat until the color is white and swelled, then add the whipping cream and continue to stir.

4.Then add the egg mixture and stir well.

5.Finally, add the milk and stir well.

6.Add milk and beat well.

7.Stir in the butter paste.

8.Sift in the flour 2-3 times and mix well.

9.Put the batter into a piping bag.

10.Squeeze onto a baking sheet.

11.Preheat the oven to 175 degrees. Preheat and put in the oven at 175 degrees for 15 minutes, if two plates are done, then change the position of the two plates and bake for another 15 minutes.

12.Cookies are done.

Ingredients: 300 grams of cream, 300 grams of powdered sugar, 3 grams of salt, 96 grams of eggs, 270 grams of low-gluten flour, 180 grams of high-gluten flour, 30 grams of milk powder Method: 1. Mix high-gluten flour, low-gluten flour and milk powder and sieve it.

2. Mix the cream, powdered sugar and salt slowly, and then beat quickly until milky white 3. Add eggs in batches, stir evenly each time, and then add the next time. 4. Add the sieved high-gluten powder, low-gluten powder and milk powder, and stir slowly to mix evenly. 5. Put the mixed cookie dough into a piping bag with a flat mouth and squeeze it into small strips in a baking tray.

Put it in an oven at 170 degrees on the top heat and 130 degrees on low heat, and bake until the edges are slightly colored (preheat the oven without upper and lower heat to 170 degrees and bake on the top layer). 6. Put the baked gold finger cookies on the oil paper and put them in the Lock and Lock fresh-keeping box, which has good sealing and will be as crispy as it has just been made. . . After eating the biscuits, there is still a box for it, hehe, yes, drizzle with chocolate and sprinkle with crushed peanuts.

The ingredients needed for cookies are quite simple, butter, flour, sugar, eggs, and that's fine. But you have to use an oven! Cookies are baked, and there should be nothing to replace them.

Buy one! Jingdong delivered it to home, and it was only 200 yuan. Buy some oil paper, tin foil, bake biscuits, make baked wings, you will use it.

Bisti cookies, handmade, no additives, healthy and green, you can also save your own time to make it, ** is not expensive, and you can eat rest assured, the best choice.

Steps to make cookies by hand:

1.Ingredients: Egg mixture, powdered sugar and granulated sugar, butter cut into small pieces and softened at room temperature.

2.Sift the low-gluten flour and set aside, whisk with a whisk until smooth, add caster sugar and powdered sugar, beat until the butter is smooth, slightly expanded in volume and lighter in color.

3.Add the beaten eggs in portions and beat well. Each time you need to whip until the butter and egg mixture are completely combined, and then add the next time.

4.When whipping is done, the butter should be thick and creamy, whitish and creamy, and the sifted cake flour is added.

5.Mix the flour and butter paste with a rubber spatula to form a uniform cookie batter, and put half of the batter into a piping bag.

6.Wrap the piping around your index finger and start squeezing the cookies to create your favorite pattern on the baking sheet.

7.Put the squeezed cookies in a preheated 180 degree oven, bake for about 15 minutes, the surface is golden brown, and then seal and store after cooling.

The oven is better and there is no moisture. The microwave oven shouldn't work, it looks like a fat cake, and I used to make pastries in the microwave oven.

Powdered sugar, also known as frosting (get it), is a fine-grained special yarn, and the cake to be expanded can be made with granular sugar like white sugar, not necessarily icing, brown sugar, honey, brown sugar, etc., with different sugars have different tastes.

I have seen oil paper in Nancheng Department Store, more than 10 pieces of a roll, and the baking tray is also formed, I use the baking tray.

The appearance of cookies depends on how you pinch (squeeze) what you have.

How to make cookies (36 pieces):

Ingredients: Oil (as long as it's solid and healthy) - 125 grams.

100 grams of sugar ---.

1 egg ---.

Flour (preferably low-gluten) - 160 grams.

Model: baking sheet, greased.

Roasted baptize: 1Oven temperature 180 degrees.

2.Place on the top layer and bake for about 12 minutes.

Method:1Beat with oil and sugar until loose hair.

2.Add eggs and beat them.

3.Add the flour and mix gently.

4.Use a small spoon to divide well, with a certain amount of space between each batter.

5.Baking, (be sure to watch the fire!.)The first time I roasted it, I didn't look at the fire and it was mushy!555) Note: 1Can be added to raisins, chocolate chips, etc.

2.Beat every step (except the last one) evenly!It's more delicate this way.

Oiled paper is available at bakeries.

In fact, cookies are relatively simple to make, compared to chiffon cakes and other more technical level of dd, I think this is one of the snacks I am most willing to make, simply put, in fact, it is to weigh a bunch of things, and then mix them together, so, JJMM who used to be timid about West Pastry can try it, as long as it is strictly in accordance with the recipe, it will be successful!

Ingredients: a: 160 grams of butter 130 grams of powdered sugar (don't use too big sugar, otherwise there will be particles in it when baked) 1 gram of salt.

b: 1 egg.

c: 2 grams of milk powder and 270 grams of cake flour (you can use all-purpose flour and corn starch in a ratio of 4:1).

2.Methods and Steps:

1) Mix the A together, stir, and stir until the cream turns milky white.

2) Add the eggs in portions and stir well as you go.

3) Add C and stir well to form a dough.

4) Put the dough into the piping generation with a large cookie spout (if you don't have a spout, take a piece and make your own shape, hehe), and squeeze it on a baking sheet.