About Green Food 10, About Green Food

The logo is composed of three parts, namely the sun above, the leaf below and the bud in the center, symbolizing the natural ecology; The color is green, symbolizing life, agriculture and environmental protection; The figure is perfectly circular, which means protection. The AA green food logo and font are green and the background color is white, and the A grade green food logo and font are white and the background color is green.

The green food label refers to four forms, including "green food" in Chinese, "green food" in English, green food logo graphics and combinations of these three, which are registered on a total of nine categories of food-based food, and extended to green food-related products such as fertilizers.

As a product quality certification trademark, the exclusive right to use the green food mark is protected by the Trademark Law of the People's Republic of China. The use of the mark is that the food has passed the certification of a special agency and is licensed to be used by the enterprise in accordance with the law.

1.In accordance with the principle of sustainable development, produced according to a specific production mode, and recognized by a specialized agency, it is licensed to use the green food mark trademark for non-polluting, safe, high-quality and nutritious food.

2.China Green Food Development Center and regional green food offices.

3.To investigate.

4.Adapt to local conditions.

No pollution and no pollution. However, genetically modified foods are more promising than green foods.

Summary. Hello, I am glad to serve you, after inquiry, green food refers to food that reduces environmental pollution and harm to human health through production, manufacturing, transportation and sales. These foods are usually produced by organic agriculture, low-carbon agriculture, ecological agriculture and other methods, follow the principles of nature, health and environmental protection, and do not contain chemically synthesized pesticides, fertilizers and other harmful substances.

Hello, I am glad to serve you, after inquiry, green food refers to food that reduces environmental pollution and harm to human health through production, manufacturing, transportation and sales. These foods are usually produced by organic agriculture, low-carbon agriculture, ecological agriculture and other methods, following the principles of self-luck, health and environmental protection, and do not contain chemically synthesized pesticides, fertilizers and other harmful substances.

The production and sale of green food needs to be certified, usually by the relevant state departments or green food certification agencies. The certification of green food includes many aspects such as environmental protection in the production process, hygiene in production and state processing, and safety in the distribution of food products.

Green foods include sweet potatoes, asparagus, cabbage, spinach, leeks, pumpkin, turnips and camellia. There are many types of green foods, and most of the vegetables, meat, and eggs that are good for the body are green foods. However, at present, there are certain standards for green food on the market, and in China, green food is a general term for safe, high-quality and nutritious food without pollution.

Green food must be produced in accordance with a specific production method and recognized by the relevant national specialized agencies before it can be allowed to use the green food label of non-polluting, pollution-free, safe, high-quality and nutritious food. With the improvement of living standards, people pay more and more attention to food safety. The outer packaging of green food will be printed with the green food trademark logo.

In addition to the content printed on the packaging label, there will also be an anti-counterfeiting label uniformly printed by the China Green Food Development Center. Nowadays, there are many types of green foods on the market, such as vegetables, meat, eggs, etc. Eating more green foods can allow the human body to better absorb nutrients, and at the same time avoid the intake of residual pesticides.