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Agree with the above advice, after the gastrointestinal function is restored (after farting), first take liquid to general food, bananas and other high-K foods can help restore gastrointestinal function. However, I have two suggestions: try not to eat fish and soy products before completely removing the stitches, which is a folk concept.
Appendicitis, especially purulent postoperative disease, is predisposed to incisional infection. The folk concept of the above two foods is easy to cause suppuration. I studied Western medicine, and I don't believe in this, but I also suffered from appendicitis, and just after the operation, I used soy milk and fish because of the high protein of soy milk and fish, but in the end, it led to incision infection, pelvic abscess and other complications.
It's painful. There is no scientific basis for the occasional association. However, if you buy Yunnan Baiyao, you will be reminded not to eat fish and soy products at the same time.
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After surgery for acute appendicitis, as long as you can eat, the nutrition will be sufficient, and the wound will heal quickly.
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Acute appendicitis is one of the most common diseases in surgical acute abdomen and falls under the category of "carbuncles". Typical acute appendicitis, the clinical manifestations of abdominal pain begin in the epigastric or periumbilicus, individual patients may have generalized abdominal pain, or persistent dull pain and tenderness, or persistent severe pain or rebound pain in the appendix area; It is accompanied by nausea, vomiting, loss of appetite, bloating, diarrhea, constipation, fever, thirst, yellow urine, and increased leukocytes.
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Be careful not to catch colds and eat poorly.
It has been 5 days since the operation of acute appendicitis.
After the gas is exhausted, you can eat.
It's usually transitional.
Liquid. Semi-liquid.
Ordinary diet. The food is also easy to digest.
Protein. High in vitamins.
The food should not be too greasy.
Make the patient have an appetite.
Urge the patient to be active.
Promote the recovery of intestinal peristalsis.
Prevents intestinal adhesions.
Improves blood circulation.
Promotes wound healing.
However, I think I can communicate with the surgeon.
This can be more detailed according to age.
Physical condition to give adequate nutrition.
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Appendicitis is a very common disease, and you should not be too casual in your diet. So what should you eat for appendicitis? Next, let's take a look.
What to eat for appendicitis?
1.Peach kernel barley porridge.
Prepare an appropriate amount of peach kernels, glutinous rice, and barley, add an appropriate amount of water to boil into porridge, and then serve. Drinking more porridge can play a good conditioning role. Carrot and yam porridge, vegetable porridge, and jujube porridge are all very good.
2.Yam stew in bone broth.
Prepare 500 grams of fresh yams, 500 grams of pork ribs, and 50 grams of garlic. Put the yam and pork ribs in a pot, simmer with water for 2 hours, peel the garlic, mash it, put it in the soup, simmer for 5 minutes, and season to taste. It can nourish yin and strengthen the spleen, reduce inflammation and detoxify, and treat both attack and supplement. Suitable for appendicitis.
3.Honeysuckle lotus trillion-bumper pork rib soup.
Prepare 10 grams of honeysuckle, 50 grams of lotus seeds, and 500 grams of pork ribs. Put the above ingredients together in a casserole, add ginger slices and water, boil for 2 hours, and season to taste. It is suitable for patients with mild and toxic appendicitis.
4.Celery melon soup.
Prepare 30 grams of celery, 30 grams of wild chrysanthemum, 20 grams of winter melon kernels, and 20 grams of lotus root knots. Put the above ingredients in a pot, add water and bring to a boil and take twice a day. It can relieve pain, laxative, and is suitable for acute appendicitis.
5.Dandelion mung bean soup.
Prepare 100 grams of mung beans. 100 grams of pork ribs, 100 grams of dandelion seedlings. Put the mung beans and pork ribs in a pot, add water and bring to a boil for 2 hours, add the washed dandelions, boil for 3 minutes and season to taste. Antibacterial and anti-inflammatory, diuretic and dehumidifying, suitable for patients with appendicitis.
6.Peach kernel barley porridge.
Prepare 10 grams of peach kernels, 30 grams of barley, and 50 grams of japonica rice. Put all the above ingredients in a pot, add water and boil for 1 hour, then serve. This product has the effect of regulating pain and constipation in the right lower abdomen, and is suitable for patients with acute appendicitis.
The above is the knowledge of what to eat for appendicitis. I hope what you shared today will be helpful to you. I wish you all a happy life and good health.
For appendix surgery, the wound is generally sutured 4-5 layers, 10 days after surgery, as long as the wound is not infected, the wound pain is a normal scar tissue reaction, the scar tissue generally takes half a year to 2 years to slowly soften and absorb, and it is normal for the wound to occasionally itch and hurt when it rains on a cloudy day, so don't worry too much. If the itching and pain are severe, you can apply it topically to Baiduobang. Wishing you health and happiness!
More than 2,000 points, basically now there are no 2,000 people who can't get out of the operating room. >>>More
Hello! Surgery can be thorough**, conservative** can control symptoms, but will**. Minimally invasive surgery may be done. Laparoscopic appendectomy. Reply to the expert: Shanghai Hospital of Traditional Chinese Medicine - General Surgery - Deputy Chief Physician Jiang Min View the original post
After surgery, you can eat foods that are higher in protein to make up for the body. Of course, the main thing is to eat some foods with anti-cancer effects, such as garlic, pork skin, tomatoes and other foods, as well as a little eel bone and crucian carp stewed soup, which can make up for the bleeding during surgery.
Vitamin E or foods containing vitamin E.