The production of EM bacteria, the production method of EM bacteria

EM bacteria can't be made by themselves, only EM active liquid and EM expansion liquid, the so-called EM bacteria production method on the Internet is also all about making active liquid and expansion liquid methods, I bought the original solution from Kangyuan Oasis and then made my own active liquid for use.

EM bacteria can be made at home.

EM bacteria are microbial agents composed of yeasts, lactic acid bacteria, and photosynthetic bacteria. To be called em original dew, it.

Through the use of appropriate proportions and a unique fermentation process, a wide variety of microbial fluids are formed. Widely should.

It is used in planting, aquaculture, environmental protection and many other fields. The finished products produced by the factory are too high, and it is difficult to promote them on a large scale. A simple family nurturing EM technique is described below.

1) Incubation room and utensils: one dark room. 50L red plastic bucket, graduated cylinder, mineral water bottle, pH test.

Paper. 2) Raw materials: EM strains, brown sugar, honey, water, fermentation accelerator.

3) The preparation ratio of EM bacteria culture medium.

Example: Empress: Brown Sugar: Honey: Water = L: 2:0 5: 45.

4) Production process:

1) Sterilize and disinfect plastic buckets, mineral water bottles, measuring cylinders and other utensils for later use.

2) Put 2 kg of brown sugar in each bucket, pour 45 kg of clean raw water (tap water cannot be used to grow EM), then add 1 kg of EM culture, and finally cover.

The lid of the barrel does not have to be completely sealed, and the barrel is placed in a dark chamber and allowed to ferment in a semi-sealed state.

3) The room temperature is 25-35, and when the fermentation is carried out on the third day, there will be foam on the water surface, so 50 grams of fermentation accelerator need to be added to accelerate the fermentation speed and promote the generation of beneficial microorganisms; On the 8th day, the foam slowly disappeared and a white suspended matter floated on the surface of the water; By the l1st day, 0 5 kg of honey is added: by the l3rd day, the suspended solids sink to the bottom of the barrel and the fermentation is over.

4) EM bacteria between 25 and 35, about l3 days; Between 15-25, L5 days or so, 15 or less need 17-19 days to grow, the cultivated EM bacteria can only be used if they meet the following requirements: Its color is brown or yellow-brown; ( has a strong sweet and sour or sour taste; Use a graduated cylinder to take a small amount of poured mineral springs.

In a water bottle, tighten the cap and shake it a few times to produce a lot of foam; Test pH below 3 5.

5) Precautions: (1) The cultivated EM should be sealed and packaged in a red or green translucent container and stored in a cool and dry place. (2) During the cultivation process, sometimes some small insects are found floating on the culture medium, which is caused by too strong light.

3) When the inoculation is successful, the above methods can be repeated to continue to cultivate, and each barrel of EM cultivated above can be used for strain cycle cultivation.

The method of making em bacteria is as follows:

Method 1: Prepare 2kg of boiling water, add 1kg of brown sugar, stir and dissolve, then add 8kg of purified water, and add 10g of bacteria at a temperature of no higher than 40. Put the whole mushroom water into a sealed plastic container to ferment, and after 7-12 days, you can open the bottle mouth, smell the sweet and sour smell, and the production is successful.

Method 2: Pour cold boiled water and bacterial mother liquor into a plastic bucket, then add brown sugar, urea, and potassium dihydrogen phosphate to the plastic bucket, stir evenly and seal the fermentation. When the fermentation temperature is 35 °C, stir with the lid every 2 days, generally about 7 days in summer and about 15 days in winter.

When you open the container, you can smell the sweet and sour smell, and the fermentation is successful, and it can be used as a bacterial liquid.

The standard of EM bacterial solution: the color is brownish-red, the odor: sweet and sour, pH: 3 4.

The advantage of the first method is that it is simple, convenient and easy to operate, and the disadvantage is that the fermentation is not as sufficient as the second method; The second method is more effective in making the stock solution. If you want to make your own EM liquid at home, it is recommended to use the second method.

EM bacteria, many people know that it is a kind of microbial fungus agent, made of biological fertilizer, widely used in agricultural planting, with insecticide, disease, increase yield, improve soil, no pollution advantages, so it is also known as "universal bacteria".

Hello dear<>

EM bacteria are beneficial microorganisms that can be used for soil improvement, organic fertilizer production, water purification, etc. Here's how to make EM bacteria: Ingredients:

Rice bran bran 1 kg - Purified water l - Sugar 200 g - EM agent 50 ml utensils: - A plastic bucket with a capacity of not less than 5 liters - A spoon - A shovel - A piece of gauze Making process: 1

Rinse the rice bran with clean water, drain and place in a plastic bucket. 2.Pour purified water into a plastic bucket, add sugar and stir well with a spoon.

3.Pour the eminoculum agent into a plastic bucket and stir well with a spoon. 4.

Cover the mouth of the barrel with gauze and place it in a ventilated and shaded place. 5.After 2-3 days, open the lid of the barrel, turn the fermented product with a spatula, and cover it with gauze.

6.Every 2-3 days, repeat step 5 until the fermentation is completely fermented and produces a sour odor. 7.

Finally, pour the fermented fermented products into a clean container and store them in a cool, ventilated place. It should be noted that the fermentation temperature and fermentation time should be strictly controlled when making EM bacteria to avoid the breeding of undesirable bacteria and affect the quality of EM bacteria. At the same time, the use of EM bacteria should also be adjusted according to the specific situation to achieve the best results.

There are two ways to make your own EM bacterial solution, the first is directly prepared by Douhe, and the second is prepared to activate the bacteria.

First, the first is direct preparation.

Raw materials: brown sugar (5 kg), strains (5 bottles), dark plastic bucket with a capacity of 50 kg that can be sealed, clean water (cool boiled water).

Preparation step: <>

1. Take 40 kg of cold boiled water and pour it into a plastic bucket.

2. Use the remaining 10 kilograms of cold boiled water to heat and melt 5 kilograms of brown sugar and pour it into a plastic bucket.

3. Pour the bacteria into a plastic bucket and stir well and seal it.

4. Sealed fermentation for 3 to 7 days, if the temperature is between 30 and 40 degrees for about 3 to 5 days, the temperature is lower than 30 degrees for about 7 days.

5. After 3 days of fermentation, test with pH test strip, and the pH value is within the range, that is, the fermentation is successful.

Second, the second preparation method activates the strain.

Ingredients: 1 bottle of strain (500 grams), dark plastic bucket with a capacity of 20 kg, 10 kg of water, 1 kg of brown sugar, 10 grams of Shed Zen urea, 10 grams of salt.

Preparation steps: 1. First boil 10 kg of water to 100 °C, add 1 kg of brown sugar to melt, and keep for 5 minutes to remove the miscellaneous bacteria in the brown sugar.

2. When the temperature of the poured brown sugar water drops to 35 to 40 °C, add bacteria, salt and urea and stir well.

3. Pour 10 kg of bacterial water into a plastic barrel and seal it for fermentation.

4. Ferment at a temperature of about 35 °C for 2 days, open the lid of the barrel, and activate it successfully when it smells sweet and sour. After activation, it is the strain, and the stock solution can be prepared.