How to grill garlic puree, how to roast garlic

How do you cook grilled garlic? Remove the garlic and brush with oil, add black pepper, salt cumin powder, paprika chili pepper, put in the oven and bake for 30 minutes, and bake.

The types of daily diet are varied, among which barbecue is a kind of food that is more popular with young people in life, especially in the hot summer, often ask a few friends to eat barbecue and chat about the day is also a way to enjoy life and release stress, but we always choose different flavors of dipping sauces when eating barbecue, among which garlic can be said to be a more popular one, which can promote our food very well, but if we want to make it delicious, we must master good practices, Let's take a look at how to make grilled garlic puree.

How to grill the garlic puree.

Ingredients. 100g garlic

Method steps.

Peel the garlic and use good garlic, not sprouted, discolored garlic.

Cut the end of the garlic with a knife and chop it together with a knife, which can be broken with a crusher.

Heat the oil, when the oil temperature rises, add half of the minced garlic into the oil pan and fry it to change color, and the frying is crispy and fragrant.

Fry the garlic in a pan, and then add the other half of the garlic and fry it slightly.

After the garlic is fragrant, add the chicken powder and chicken essence, salt, and then add the Zhuhou sauce, mix well with the hoisin sauce, leak a little oil, and put the garlic in a pot, which can be used to make barbecue.

Precautions. When frying a portion of minced garlic, be sure to fry it crispy and fragrant.

Be careful to stir with a spoon to avoid sticking to the pan and causing a mushy smell.

Matching good food can make it more delicious, the above is an introduction to the practice of barbecue garlic puree, through understanding we know that although garlic paste is very simple to make, but if it is not well matched, it will seriously affect the taste, in addition, we usually try not to eat barbecue in life, especially friends with high cholesterol.

How do you cook grilled garlic? Remove the top of the garlic, brush with olive oil or butter, add sea salt and pepper, barbecue powder, peppercorns, and bake in the oven.

Ingredients: 3 heads of garlic, appropriate amount of minced chives, appropriate amount of butter, appropriate amount of garlic sauce, appropriate amount of black pepper. Remove the thick skin from the garlic to leave the tender skin, and cut the top of the garlic about 5mm to expose the garlic flesh.

Place the garlic in a baking dish and grind with black pepper. Add the butter and chopped chives. Put it in the oven at 200 degrees on the heat, 230 degrees on the bottom heat, bake for 15 minutes, take it out, and serve it with garlic sauce.

Ingredients: 3 heads of garlic, appropriate amount of minced chives, appropriate amount of butter, appropriate amount of garlic sauce, appropriate amount of black pepper.

1. Ingredients: 3 heads of garlic Ingredients: minced chives, butter Seasoning: garlic sauce, black pepper.

2. Remove the thick skin on the outside, leaving the tender skin on the inside, and cut off the top of the garlic about 5mm to expose the garlic flesh.

3. Place the garlic in a baking dish and grind with black pepper.

4. Add the butter and chopped chives.

5. Put it in the oven at 200 degrees on the heat, 230 degrees on the bottom heat, bake for 15 minutes, take it out, and serve it with garlic sauce.

1. Peel the garlic and set aside. Peel the garlic and do not use the garlic that has sprouted and discolored.

2. Chop the garlic into puree. Cut off the tail of the garlic with a knife and chop the garlic together with a knife or break it with a crusher.

3. Add half of the minced garlic to the hot oil. When the oil temperature rises, add half of the minced garlic to the oil pan and fry it to change color and fry until fragrant.

4. Add the other half of minced garlic, chicken essence, chicken powder, pillar sauce and hoisin sauce.

5. Stir evenly and remove from the pot.

Garlic is the underground bulb of the allium genus in the lily family. The whole garlic plant has a strong spicy garlic smell, garlic heads, garlic leaves (green garlic or garlic seedlings) and flower sprouts (garlic sprouts) can be eaten as vegetables, not only can be used as seasonings, but also can be used as medicine, is a famous edible and medicinal plant.

Garlic bulbs are rich in protein, oligosaccharides, polysaccharides, fats, minerals, etc. Garlic has many biological activities, such as prevention and treatment of cardiovascular diseases, anti-tumor and anti-pathogenic microorganisms, etc., long-term consumption can play a role in disease prevention and health care.