How long does it take to soak white fungus soup, and how long does it take to soak white fungus befo

Generally, dry white fungus can be soaked in warm water for 10 to 15 minutes, and the softness can be touched by hand.

Note: If you want to boil the soup, you should not soak it softly, because then the nutrition of the white fungus will be gone!

After soaking, cut the white fungus into pieces, put it in a pressure cooker, press the gas, and simmer for about 10 minutes.

The white fungus will not be scattered if it is soaked, as long as it is for cleaning and cooking, it is best to soak for a long time, generally there is no problem with soaking for 1-3 hours, in short, soak until the flowers bloom, scoop it up, and then chop it with a knife (very important, my experience, so that it can be cooked into porridge, and the taste should be good) Cooked, don't cook too much at a time, a complete fungus can be cooked 3-4 times, eat up to 2-3 small bowls a day, too much is useless.

White fungus lotus seed soup.

Ingredients: white fungus, lotus seeds, red dates, rock sugar.

Method: 1: Soak the white fungus in cold water for 15 minutes, after it is ready, remove the thick stem, cut into small pieces for later use.

2) Add water to the pot. First, burn the lotus seeds on high heat for 10 minutes.

3: Wash the jujubes, add them to the pot with the processed white fungus and cook over high heat for 5 minutes.

4: Then turn to low heat and cook for about 1 hour, stirring from time to time, otherwise the white fungus may stick to the pan, and finally add rock sugar to taste.

Soak white fungus in cold water: 3-4 hours

Soak the white fungus in cold water for 3-4 hours, which can make the white fungus slowly absorb water and soak the white fungus to the greatest extent, so that the time for simmering the white fungus will be shortened, which will help the white fungus cook more viscous.

Soak white fungus in hot water: about 20 minutes

The speed of soaking the white fungus with hot water is very fast, generally it can be soaked in ten or twenty minutes, but the hot water soaking will affect the number of white fungus swelling, and will also affect the quality of the white fungus, making it sticky and soft in taste.

Soak the white fungus for a long time and cook it thicker, but does it mean that the longer the white fungus is soaked, the better? The answer, of course, is no.

It is fine to soak the white fungus, but if it is soaked for too long, the nutrient loss will increase and the nutritional value will decrease. Moreover, prolonged soaking produces nitrite, a harmful component.

It is best to soak it in cold water.

Although it is said that soaking in hot water is fast, white fungus is a fungus food, and too high temperature may cause some nutrients in white fungus to be lost, destroy nutrients, and affect the taste, so it is better to soak in cold water.

The soaking of white fungus is actually relatively simple, soak the white fungus in cold water for 3-4 hours, during which you can change the water every 1 hour to remove the residual dust and other impurities.

After soaking, remove the impurities from the roots and rinse them with water several times. Then put the white fungus root side up into the water to soak the white fungus completely, so that it can stand for about half an hour, and tear it into small flowers by hand when cooking.

However, most families use hot water soaking method for white fungus. Because of the speed of hot water soaking, it can be used very quickly, and this method is loved by some housewives. But in fact, this method of hot water white fungus is not enough.

It will affect the number of white fungus swelling, and it will also affect the quality of white fungus soaking, making it sticky and soft in taste. If you really want to speed up, you can soak it in warm water for about 1 hour before eating, wait for it to be thorough, remove the bottom plate and impurities, and tear it into small flowers by hand to steam, boil, stew, etc.

3-4 hours. It needs to be soaked in cold water, first soak the white fungus in cold water for 3 4 hours, then remove the impurities from the roots, wash it several times with water, put the white fungus root facing up, make the water completely soak the white fungus, and then let it stand for about half an hour.

We boil white fungus soup and soak it in starch for half an hour.

It doesn't take a long time, you can distribute it, add some starch to get dirty.

Soak the white fungus for one to two hours.

1.Cold water soaking: 3-4 hours. It takes a relatively long time to soak the white fungus in cold water, because the water temperature is too low, the water can only slowly penetrate into the white fungus, but it can soak the most complete fungus to the greatest extent, and the shape of the soaked fungus is transparent and the taste is the best.

2.Hot water soaking: about 20 minutes. If you soak the white fungus with hot water, it only takes 20 minutes to soak the white fungus, and the hot water is easier to be absorbed by the white fungus, so the soaking time is relatively short.

When the white fungus is soaked and soft, you can cook it, and you can know it by touching it yourself when you soak it.

Generally, soak the white fungus in cold water for about 3 or 4 hours, and then cook it in the pot when the white fungus is soaked to a fresh taste.

Soaking the white fungus and then boiling it can make the white fungus be cooked faster, and the boiled white fungus will taste better.

How long does it take to cook white fungus soup to be deliciousDifferent cooking tools take different amounts of time.

Use a pressure cooker to stew white fungus, the speed is faster, generally 30 minutes;

With a rice cooker, it is slightly slower, taking about 1 hour;

If you use a special health pot or casserole to stew the white fungus in water, the whole water temperature is maintained in a lukewarm but not boiling state, which can retain the nutrients of the white fungus to the greatest extent and achieve the best taste, but it takes a long time, and it usually takes 3-4 hours to make a perfect white fungus soup dessert.

Tremella fungus is easy to soak, put it in cold water, and the water is not soaked for 40 minutes, and it is OK. At this time, the state is: the white fungus has been completely soaked, all smooth and soft, only the pedicle tail is a little hard, the color is yellow, and this piece must be cut off before eating.

There are many ways to make white fungus, if you need to use white fungus to mix cold dishes, you must remember to blanch the white fungus with water to remove bacteria and other impurities on the surface

It is best to soak for 1-3 hours before boiling white fungus.

First, the white fungus will not disperse if it is soaked, as long as it is for cleaning and cooking, it is best to soak for a long time, generally soak for 1-3 hours without a problem, in short, soak until the flowers bloom, scoop it up, and then chop it with a knife, start cooking, don't cook more at a time, a complete white fungus can be cooked 3-4 times, eat up to 2-3 small bowls a day, too much is useless.

2. The specific operation steps of white fungus lotus seed soup are as follows:

1. Raw materials: white fungus, lotus seeds, red dates, rock sugar.

2. Specific steps:

Step 1: Soak the white fungus in cold water for 15 minutes, and after it is ready, remove the thick stem, cut into small pieces for later use.

Step 2: Add water to the pot. First, burn the lotus seeds on high heat for 10 minutes.

Step 3: After washing the red dates, add them to the pot with the processed white fungus and cook over high heat for 5 minutes.

Step 4: Then turn to low heat and cook for about 1 hour, stirring from time to time, otherwise the white fungus may stick to the pan, and finally add rock sugar to taste.

The method of soaking white fungus is very simple, soak the white fungus in cold water or warm water for 3-4 hours, and then wash it with water. The specific method is to place the root of the white fungus face up, so that the white fungus is completely submerged in water until it is soaked and ready for cooking. In this way, we can take the white fungus well.

Many people often think that hot water is soaked faster, which saves time, so they directly use hot boiling water to soak, in fact, this is not advisable, it will affect the taste of white fungus.

The correct method should be the night before cooking or an hour before, soak the hair with cold water or warm water, and then remove the root and impurities, as well as the part of the soaking, we should pay attention to tearing the white fungus into small pieces before taking it, so that we can better soak the white fungus. It should be noted that the soaked white fungus should be cooked at one time and should not be refrigerated. Cooked white fungus should not be left out for too long and needs to be eaten immediately.

If you soak too much or cook too much, you can take the excess white fungus to the most, which has a good beauty effect!

Good quality white fungus can be soaked in warm water for about half an hour, cold boiled water will take 1-2 hours, and it will take longer to soak in winter. So we have to pay attention to it, it is a good choice to choose to soak the white fungus with white fungus, and it takes 1-2 hours to soak the white fungus with warm water, and it will take longer to soak it with cool boiled water, and it is even more so in winter.

Some people say that soaking in hot water is very fast, in fact, we do not recommend soaking white fungus in hot water, so that although the white fungus soaking speed is relatively fast, it will lead to a great impact on the mouth of the white fungus, and therefore, it is recommended that you soak the white fungus the night before cooking, and you can cook it directly to eat the next day, which not only saves a lot of time, but also fully soaks the white fungus, and does not affect the taste.

It takes half an hour to soak it. Here's how:

The ingredients that need to be prepared in advance include: 1 white fungus, 2 grams of red dates, 10 grams of Kuanzheng wolfberry, 1 liter of water, and 15 grams of rock sugar.

1. Prepare 1 white fungus, add cold water to soak half a small socks.

2. Tear the soaked white fungus into small pieces.

3. Put it in a pot and add cold water, 20g of red dates, 10g of wolfberry, 15g of rock sugar <>

4. Boil over high heat for 1 hour.

5. Cook and serve, and finish.

Notes:Do not cook for more than 1 hour, too long the white fungus will become crumbled and affect the taste.

It generally takes about 1-2 hours to cook in a rice cooker, and it will be faster to cook in a pressure cooker or electric cooker, ranging from half an hour to an hour, depending on the variety of white fungus.

Eating 10-15 grams of white fungus every day (about 2 3 of a flower) is fine, eating too much is easy to cause energy accumulation, which is not conducive to the digestion and absorption of the human body. If you need to put lotus seeds, red dates, wolfberries and other ingredients, the amount of white fungus can be appropriately reduced, after all, it takes 6-7 bowls of water to cook a white fungus, and it is easy to be full when you drink white fungus soup.

The time to cook white fungus and red date soup still depends on whether we soak the white fungus in advance, if we soak the white fungus well, then the general cooking time can be controlled at about 1 hour, if there is no white fungus soaked in advance, then it may not be able to cook delicious white fungus and red date soup in an hour.

Here's how:

1. First of all, take an appropriate amount of dried white fungus, tear it into small flowers, and put it in a bowl. Note that some white fungus will become a lot after soaking, and the amount must be appropriate, not too much so that it is wasted. Pour warm water into a bowl and soak it, it will take an hour for it to soak thoroughly.

After opening, wash the white fungus with cool water.

2. Put the washed white fungus into a saucepan and add a lot of water until all the white fungus is submerged.

3. Take an appropriate amount of rock sugar and put it in a saucepan.

4. If you want to eat white fungus soup as soon as possible, turn on the quick stew mode; If it is not very urgent, it is recommended to use the slow cooking mode, and the stewed white fungus will be thicker.

5. If necessary, you can add wolfberry, red dates, lily, lotus seeds and other ingredients during the stewing process, and wait until the liquid in the pot becomes gelatinous, and then you can hold the diet.

Please wait. The longer the white fungus soup is boiled for about 40 minutes to an hour, the easier it is to cook the gum in it, so the white fungus tastes very soft and glutinous, and the boiled white fungus soup is very thick, and there will be a lot of gum in it. Therefore, when you are cooking white fungus soup, don't be anxious, generally 40 minutes to an hour is the best, if you have enough time, you can cook for a while, the taste of the soup is more delicate and thick.

It needs to be boiled for 30 minutes, and the method is as follows:Ingredients: 1 white fungus, 3 purple potatoes, 6 red dates, 20 grams of peanuts, rock sugar.

1. First of all, prepare the ingredients of which age you need.

2. Then wash and peel the purple potatoes.

3. Then slice with a mold Li Qing with a cut pattern.

4. Then put water in the casserole and boil the red dates and peanuts first.

5. Tremella should be paired with rock sugar to have a gelatinous feeling.

6. Boil red dates and peanuts for about 10 minutes.

7. Pour in fresh white fungus and cook for about 6 minutes.

8. Then add rock sugar.

9. Then pour in the purple sweet potato and cook.

10. Put it in a bowl and serve.