The recipe and method of the soup are as detailed as possible

Preparation of spicy hot stock:

Ingredients: 1 piece of pork bone, 1 piece of chicken skeleton.

The excipients include 1g of chili pepper, 1g of Sichuan pepper, 1g of sesame pepper, 2g of cooking wine, 1g of ginger and 1g of green onion.

1. First of all, the main ingredients we choose are pork bones, chicken bones, and duck bones, and the auxiliary materials are chili, pepper, pepper, cooking wine, ginger, and green onions.

2. Put peppercorns and peppercorns into gauze bags to prevent astringency in the mouth from eating in the soup.

3. Cut the ginger into slices, cut the green onion into segments, and set aside.

4. Next, put the three kinds of bones through hot water to remove the fishy smell, and put the three bones in after the water is boiled.

5. Add an appropriate amount of cooking wine, turn on a high fire, and then take hot water, and wait until the water is boiled again, and you can take out the bones.

6. Okay, the water is already boiling, turn off the heat, take out the bones, and pour out the water.

7. Add water to the pot again, **, and then put the bones in.

8. Then put it into a cloth bag with pepper and pepper, put in green onions, ginger, put a little chili, boil over high heat, turn to low heat and boil for 7 to 8 hours, you can use it. Okay, the soup stock is done.

300 grams of dried pepper, 200 grams of Sichuan pepper, 300 grams of garlic, 200 grams of sleeve shell, 1000 grams of bones, 100 grams of cinnamon, 8000 grams of water, 200 grams of salt, 50 grams of monosodium glutamate, stew for 2 hours, blanch, generally green vegetables should be blanched for 5 minutes, meat and melons and fruits for 10 minutes.

5 catties of beef bones, 2 catties of soup bones, 1 catty of bean sprouts, pepper, star anise, don't put salt, a little vinegar, high heat for 2 hours, turn to low heat for 4 hours.

Ingredients: 10 shrimps, 1 baby cabbage, half a green radish, 1 potato, 100 grams of wide flour, 1 green onion, 3 slices of ginger, 3 garlic, 3 dried chili peppers, appropriate amount of salt, 20 ml of red oil, 20 ml of Sichuan pepper oil, appropriate amount of broth, 1 coriander.

Take skewer shrimp as an example.

Method: 1. Prepare the prawns, cut the shrimp whiskers and shrimp guns, pick out the shrimp line at the penultimate section of the shrimp body, and string the processed shrimp with bamboo skewers.

2. Baby cabbage, similar to cabbage, but much smaller, the taste is sweeter than Chinese cabbage, peel off the leaves of baby cabbage one by one and rinse them.

3. Wash the potatoes and radishes and cut them into slices.

4. Prepare wide powder, and soak it in water in advance to soften.

5. After adding water to the soup pot and boiling, add the prepared vegetables and wide flour, cook and cook until soft, pass cold water and drain the water. Also use bamboo skewers to string and set aside.

6. Prepare spices such as green onions, ginger and garlic, prepare a small pot with a small diameter and a relatively high pot depth, first put in a little oil, fry chives, ginger, garlic and dried chili peppers, fry for a while, and wait for the fragrance to come out.

7. Add the stock and seasonings, boil the stock and cook for 1 minute, the fragrance will be better exuded during the boiling process.

8. Put in the shrimp skewers and cook for half a minute, you can turn off the heat, the shrimp is very easy to cook, so you don't need to cook in advance, so that the nutrients will not be lost, and then put in the vegetable skewers that have just been skewered, soak for a while and you can start eating.

Summary. Hello dear kiss, the top secret recipe of the string of incense base is as follows: mixed oil 5kg (half of red oil and cooked vegetable oil), bean paste, 500g of dried chili pepper, 100g of Sichuan pepper, 150g of garlic cloves, 100g of ginger, 300g of spices, 30g of cooking wine, 50g of liquor, 30g of star anise, 5g of Kaempfera, 60g of cumin, 15g of cinnamon, 50g of bay leaves, 30g of cumin, 20g of grass fruit, 15g of white buckle, 15g of sand kernels, 15g of cloves, 5g of fragrant fruit, 40g of thyme.

Hello dear dear, the top secret recipe of the string of incense base is as follows: mixed oil 5kg (half of red oil and half of cooked vegetable oil for beating skin), bean paste, 500g of dried chili pepper, 100g of Sichuan pepper, 150g of garlic cloves, 100g of ginger, 300g of spices, 30g of cooking wine, 50g of liquor, 30g of star anise, 5g of kaempfera, 60g of cumin, 15g of cinnamon, 50g of bay leaves, 30g of cumin, 20g of grass grip percolated fruit, 15g of white buckle, 15g of sand kernels, 15g of cloves, 5g of fragrant fruit, Hemp thyme 40g.

Kiss hello to do macro repentance method: 1, the first put the pepper and spices into warm water to soak for half an hour or more, set aside 2, put the dry pepper section into boiling water and boil for about 1-2 minutes, remove and drain the water for later use, 3, pour the mixed oil into the pot and heat it over medium heat, then add the bean paste and garlic and stir-fry until fragrant. 4. Add chili pepper, peppercorns, ginger, spices and cooking wine, and stir-fry over low heat for about 80 minutes.

5. When the chili peppers in the pot are water-saving and gas-free, add white wine and continue to fry for about 5 minutes, then turn off the heat.

There are many flavors of skewers, as long as you mix them according to your own taste, but if you want the recipe of the skewer shop, it is recommended that you find a skewer shop to learn.