How to stew fish deliciousHomemade practice, how to make homemade fish stew

Ingredients: 1 carp, 3 grams of ginger, 5 grams of green onion, 5 ml of cooking oil, 1 coriander, 5 grams of white vinegar, 1 liter of water, 5 grams of cooking wine, 2 grams of pepper, 2 grams of salt.

1. First prepare the required materials and slice the ginger as shown in the figure below

2. Then cut the green onion into segments, as shown in the figure below

3. Then hit the carp on both sides with an oblique knife, as shown in the figure below

4. Heat the oil in the pot and add the green onion, ginger and coriander over high heat until fragrant, as shown in the figure below

5. Put the fish into the pot, add white vinegar, water, cooking wine, pepper, salt and boil over high heat and turn to low heat until the fish is cooked through, as shown in the figure below

6. Finally, put it in a bowl and serve it on the table.

Ingredients: 1000 grams of grass carp, 30 grams of green onions, 20 grams of ginger, 10 grams of dried chili peppers, 20 grams of cooking wine.

Excipients: 5 grams of pepper, 5 grams of thirteen spices, 5 grams of light soy sauce, appropriate amount of salt, 5 grams of star anise.

1. Clean the fish and cut it into pieces, put it in a basin, green onion, ginger, chili star anise, and Skent cast iron pot for later use.

2. Cut half of the amount of green onion and ginger into shreds, slice half of the amount of ginger, and cut the chili pepper and green onion into small pieces.

3. Sprinkle the shredded green onion and ginger into the fish and sprinkle with salt.

4. Pour in cooking wine.

5. Add pepper.

6. Add thirteen spice seasonings.

7. Stir evenly and marinate for half an hour to absorb the flavor.

8. Pour an appropriate amount of cooking oil into the iron pot, add star anise, chili peppers, green onions, and ginger slices and stir-fry until fragrant.

9. Pour in the fish pieces and stir-fry twice.

10. Add an appropriate amount of warm water and pour in light soy sauce.

11. After simmering for 10 minutes, add a little salt and sprinkle green and red pepper rings to garnish. This is the fish stew in an iron pot.

Fish stew <> Ingredients: Salt.

Appropriate amount (apply to the fish) Ginger. Silk.

Vinegar. Garlic to taste. 1 petal.

Chili pepper. 2 to 3 pcs.

Wine. Appropriate amount of green onions. Amount.

Soy sauce. Amount.

Sugar. According to personal taste.

Carp. one.

The practice of home stewed fish.

Juice method: Shred the ginger, add a few red peppers, pour in an appropriate amount of cooking wine, soy sauce, light soy sauce (or dark soy sauce), garlic, add water, and set aside.

Heat the pot, pour oil (about 1 3 pots), high heat until smoke comes out, put the fish in the pot, turn to medium heat, do not move the fish body at this time, gently shake the pot until the fish can move in the pot, turn over.

About 5 to 8 minutes after turning the dough, spray an appropriate amount of white vinegar on the fish, then pour the prepared juice into the pot and add a little chopped green onion.

Cover the pot and simmer for 3 5 minutes, add sugar, pepper and other flavors, cover the pot and simmer for 15 to 20 minutes.

Home-cooked fish stew gourmet tutorial.

Home-cooked fish stew is simple and very delicious, and anyone who doesn't know how to cook can make it.

How to make a home-cooked fish stew:Ingredients: 1 carp, 3 small green onions, 3 slices of ginger, 4 cloves of garlic, 2 spoons of light soy sauce, 1 spoon of sugar, 2 tablespoons of rice vinegar, 8 Sichuan peppercorns, appropriate amount of vegetable oil, 1 teaspoon dark soy sauce, 2 spoons of cooking wine, 1 star anise, 2 bay leaves, appropriate amount of salt.

Steps: 1. Remove the scales, gills and internal organs of the carp.

2. Cover the carp with flour.

3. Green onions, ginger and garlic.

4. Sichuan pepper, star anise, bay leaves.

5. Heat the oil, add the fish, fry the golden brown on both sides, add the green onion, ginger and garlic.

6. Add peppercorns, star anise, and bay leaves.

7. Add cooking wine.

8. Add dark soy sauce.

9. Add light soy sauce.

10. Add water.

11. Add salt.

12. Add sugar.

13. Bring to a boil over high heat, turn to medium heat and simmer until the juice is reduced.

14. a finished product drawing.

Fish stew is a common method when everyone eats fish, which requires us to prepare two small crucian carp, tofu, chopped green onions, sugar, oil, water, vinegar, salt and chicken essence. First of all, we need to clean all the ingredients such as crucian carp, tofu and green onions. Then sit in the pan and pour the oil, choose to turn on the high heat, and when the oil is smoking, you can gently slide the fish along the edge of the pan, wait for two minutes and then turn it over, and continue to fry for two minutes.

At this time, you need to put a few slices of ginger, fry it slightly, and then add enough water at one time, and then add green onions, a small half tablespoon of vinegar and an appropriate amount of sugar, we can boil it over high heat, and then you can put in tofu, salt and a little chicken essence, continue to cook over high heat, you can find that the soup will turn white, and then continue to cook on high heat for five minutes, change to medium heat and continue to simmer for a few minutes, sprinkle some chopped green onions before coming out of the pot.

The simplest way to make a fish stew at home is as follows:Ingredients: 2 fish, 300 ml of water.

Excipients: 10 grams of green onion, 3 grams of ginger, 3 grams of garlic slices, 5 ml of cooking oil, 1 gram of dried chili, 5 grams of light soy sauce, 3 grams of cooking wine, 2 grams of salt, 2 grams of pepper, 5 grams of white vinegar, 1 coriander.

1. Prepare 10g of green onions, 3g of ginger slices, 3g of garlic slices, and remove the internal organs of braided fish or other stewed fish.

2. Put 5ml of oil in the pot, pour in green onions, ginger, garlic, and 1g of dried chili peppers on high heat until fragrant.

3. Add 5g of light soy sauce and 300ml of water.

4. Add fish, 3g cooking wine, 2g salt, 2g pepper, 5g white vinegar and 1 coriander and cook for 15 minutes.

5. Remove from the pot and put on the plate, and the family stewed fish can be made.