What kind of rice is used to cook rice What kind of rice is delicious to cook rice

Porridge: Pearl rice.

Dry rice: Thai rice (the kind with a sharp and thin tip).

Cooking porridge, such as a rice cooker with a cup of five cups of water, dry rice is 1 to 1, a cup of rice, a glass of water,

Of course, it's Northeast rice, and a lot of Northeast rice is exported, and no rice in China can compare to it, and much rice in the South is not new rice in the North.

Use good rice.

The cooked rice is also delicious.

Rice is generally used for cooking.

The advent of rice can be traced back to porridge. Since the water requirement for cooking porridge is lower than that of rice, the ancient Chinese people gradually mastered the cooking effect of different amounts of water, and developed fuller rice.

The main ingredient of rice is carbohydrates, and the protein in rice is mainly rice protein, which is relatively complete in composition and easy for the human body to digest and absorb. The content of minerals, dietary fiber, and B vitamins (especially vitamin B1) in brown rice is higher than that in polished rice, but the lysine content in rice is lower.

1. Yuanyang rice in Henan Province.

Yuanyang rice is produced in Yuanyang County, Henan Province, planted on the land after the siltation and improvement of the Yellow River, the soil is fertile, and the special climate of the Yuanyang area with a large temperature difference between day and night has created the unique quality of Yuanyang rice.

2. Wuchang rice in Heilongjiang Province.

Heilongjiang Province Wuchang rice is the late Qing Dynasty tribute rice, Wuchang rice is Heilongjiang Wuchang City produced rice, its particles are full, the texture is hard, the color is clear, the rice grains are shiny, the fragrance is rich, the people who have tasted the authentic Wuchang rice, all for the taste of Wuchang rice, can be called the classic in the rice.

3. Liulin Gongmi, Donggang City, Liaoning Province.

Donggang rice has been civilized far and near, and the most famous of them is Liulin rice. It is produced in the coast of the Yellow Sea, Yalu River provoked by Donggang City, Qianyang Liulin Village, is the late Ming Dynasty and early Qing Dynasty royal tribute rice, Liulin tribute rice with green and clear, salty and suitable Yalu River, North Yellow Sea and water irrigation cultivation, its unique taste, crystal appearance has won the recognition of the public.

4. Xinjiang Miquan rice.

Due to its unique natural conditions such as water, soil, climate and light, Xinjiang has bred high-quality Xinjiang rice at the northern foot of the Tianshan Mountains, and Miquan rice has always enjoyed a good reputation among Xinjiang consumers. Its rice grains are white and neat, the rice quality is crystal clear, rich in nutrition, rich in trace elements such as selenium, the rice is fragrant after steaming, and it is sweet and sticky to chew, and the taste is good.

5. Hebei Province Fengnan Yutian rouge rice.

Yutian rouge rice was once recorded in the 53rd chapter of "Dream of Red Mansions", and Jia's mother praised it after tasting it. Rouge rice is dark red, fragrant, the color is ruddy after cooking, delicate and oily, the taste is soft and smooth, the aftertaste is endless, it is an extremely precious crop, native to Wang Lanzhuang in Fengnan, Hebei Province, rouge rice is almost extinct because of its cultivation difficulty, small yield.

Half of the world's population depends on rice as their staple food, and rice is also the main food crop in China"The first of the five grains", and rice also has the effect of nourishing yin and moisturizing the lungs, constipation people can use rice to cook porridge to eat, the following is for you to introduce several kinds of high-quality rice, from the origin to the taste for you to analyze one by one.

4. The water system of Wangkui is vertical and horizontal, and all the dragon frog rice is irrigated by the unpolluted natural river water and the water source of the wetland reserve, which is good soil and good water, which has achieved the unique ecological quality of dragon frog rice. When dragon frog rice is processed, the germ, rice bran and rice thread of the rice are retained to ensure the nutritional value of the rice to the greatest extent, and the rice is transparent or translucent with good gloss. When steaming, the rice has a clear fragrance, the rice grains are crystal clear, the taste is soft and oily and elastic, not sticky, slightly sweet, the rice taste is fragrant and palatable, the fragrance is long-lasting, shiny, the taste is good, and the rice is not hard and not reborn after cold

Upstairs is right. There are two conditions for good rice, 1Long growth cycle, 2The water quality is good. So in general, the rice in the north is definitely better than the rice in the south, especially the rice in the northeast.

In the words of the old Beijingers, there are three places where the rice is delicious. In order of production, 1Northeast Panjin Rice; (In fact, the overall level of Northeast rice is good) 2Tianjin small station rice;

3.Yuquanshan rice in the suburbs of Beijing;

Yuquan Mountain rice mainly depends on the water of Yuquan Mountain. During the Ming and Qing dynasties, it was specially supplied to the imperial palace, and the output was very small.

The best thing to eat is Thai fragrant rice, but it's too much! You can buy Northeast rice, but when you cook it, the ratio of rice to water is 1:, and you must add a few less after adding water.

Stir well with dripping cooking oil

Northerners like the taste of Northeast rice, and Southerners like Thai jasmine rice.

1. Heilongjiang Wuchang rice.

The rice of the Northeast has been very famous in the whole country, although there are also rice grown in the southern region, but it tastes completely different from the rice grown in the Northeast region, the taste and taste are completely different, and the most famous rice is the Wuchang rice in Heilongjiang.

2. Liaoning Donggang Liulin Gongmi.

The main production area of Liulin tribute rice is in the Yalushen Lujiang area, this rice has been appearing as a tribute rice of the royal family since the Ming Dynasty, and the sleeve nano has continued to the present, the taste is very unique.

Tips for cooking rice:1. When washing the rice, fully run-in, so that the cooked rice is not sandwiched.

2. Soak the rice in the refrigeration overnight, and the rice will cook better.

3. Add some oil, and the rice grains are distinct.

4. Cook the rice and simmer for an additional 5 minutes.

Depending on personal preference, rice, glutinous rice, corn flour or anything goes.

How is brown rice cooked?

The method is as follows: 1. When washing rice, gently knead the rice by hand and stir it quickly, in order to avoid excessive loss of nutrients, you can wash it twice in a row.

2. The amount of water added is related to the hardness of the rice, only boiled white rice: the ratio of water to rice is about double, but if brown rice and white rice are mixed for cooking, the amount of water must be increased to twice (calculated by capacity).

3. Soaking is to let the rice fully absorb water, so that the rice is cooked evenly, the white rice is soaked in water for about 30 minutes, and the brown rice is about 10 12 hours in order to increase its digestion and absorption rate.

4. White rice can be cooked in a general electric cooker, and the lid should be avoided during the cooking process to avoid excessive evaporation of water. When brown rice is cooked in a general electric cooker, it must be cooked twice, and if a pressure cooker can be used, it can effectively improve its taste quality and digestion and absorption rate.

5. After cooking, use the rest of the pot to simmer for about 20 minutes to make the rice more Q.

There is another way to cook it:

When boiling brown rice, just add ice cubes to the water, and the cooked rice will be as fluffy and delicious as white rice.

The method is to replace half of the water in the inner pot that was originally to be added with ice cubes.

For example, when boiling two cups of rice, you should put more than two cups of water, and put one cup of water in the refrigerator to freeze.

When cooking, take it out again and add it to the inner pot to cook together.

In this way, the water temperature and the temperature of the rice are reduced, and the cooking process will become longer, and the cooked rice grains will be more fluffy and chewy.

Electric pot to cook rice.

Cooking rice is not easy! Add the rice and water and press the button! How do you cook that delicious meal? What about rice that is half soft and half hard?

Tips for washing rice and cooking rice.

1 Avoid using the inner pot to wash rice, which will cause scratches on the Teflon treatment layer on the surface of the inner pot, making the pan non-stick.

Reduced function.

2 Wash the rice quickly, because the dry rice will absorb water, so after washing the rice for the first time, you should wash the water quickly.

Drain it, then change the water and continue to wash the rice grains.

3 After washing the rice and adding an appropriate amount of water, it is best to soak it for more than 30 minutes to make the cooked rice more delicious.

Wuchang rice. Rice in the Northeast has always been very famous in the country, although there are also rice grown in the south, but it tastes completely different from the rice grown in the Northeast, the taste and taste are completely different, and the most famous rice is Wuchang rice in Heilongjiang. The reason why it is called Wuchang rice is also because the rice cultivated and produced in the designated area of Wuchang City in Heilongjiang Province, each grain of rice raised in the black soil is very full, and the texture is very hard to the touch, and the rice made has a special aroma, and the surface color is very shiny, and it was used as tribute rice during the Qing Dynasty.

Rice. Cooking rice is laughing at the state of the state is using rice. There are many varieties of rice, and the best rice is steamed from rice. Of course, many people can also put a little millet in Tonghan, and black rice can be steamed together.