How to feed pigs with filial piety, and how to feed pigs with okara with better results?

The method is very simple, use a bottle of okara fermentation liquid with 200 catties of water, 400 catties of bean dregs, 10%-15% corn flour or wheat bran and other nutrients, stir evenly, seal and ferment for a few days. After fermentation, there is a smell of wine. Pigs are especially fond of eating.

Not only can 60% of concentrate feed be saved, but also feed absorption and utilization rate can be improved by pigs.

Generally speaking, there are two feeding methods that can be used to feed pigs with okara: one is to use it directly without fermentation; The second is to make okara into pig feed by means of fermentation.

The first feeding method is often not suitable for direct feeding as feed, in the experience of the pig herd, the okara is diluted into water at a ratio of 1:100, and it is better to give the pig as a "special nutritional drink". First, it can replenish water to pigs, and secondly, the nutritional value is also higher.

After feeding for seven days, the okara should be further diluted, according to the ratio of 1 kg of okara to 200 kg of water.

The second feeding method is more cumbersome, requiring a specific ratio and fermentation process to convert the okara into a feed that the pigs can eat directly. Here's how:

First of all, you need to prepare 700 kg of okara, 370 kg of water, 150 kg of cornmeal and wheat bran, 5 kg of starter culture and 3 kg of salt. If conditions permit, some can also be added to shell meal, fish meal, etc.

Method: After the ingredients are ready, you need to mix the cornmeal, wheat bran, okara salt, shell meal, fish meal, etc. together and mix well. The starter culture is then thoroughly mixed with water and sprayed on the previously prepared solid ingredients, and then it is ready to be stirred.

In the end, it is best to achieve that the feed can be kneaded into a ball without dripping (the proportion of water can be adjusted according to the actual situation). After all this is ready, you can put the prepared okara into a sealed container for fermentation, taking the summer temperature as an example, it usually only takes about three days to ferment, and the excellent fermented okara feed can be out of the pot!

Article**4 Of course, in the process of actually using oka feed to feed pigs, there are also some additional precautions to be paid attention to. Due to the current high temperatures, it is recommended that you do not make too much okara feed at a time, and that the fermented okara should be fed within seven days. In addition, during the feeding of pigs using fermented okara, no antibiotics can be used simultaneously.

Because okara contains three anti-nutritional factors: tryptin, goitrocele, hemagin, and three anti-nutritional factors, among which trypsin inhibitory factor, it can hinder the digestion and absorption of legume protein by trypsin in pigs, causing diarrhea and affecting growth.

1 Convenient for longer storage. Non-fermented soybean dregs can be stored for up to 3 days, and the fermented bean dregs can generally be stored for more than a month, and if they can be strictly sealed, compacted or dried, they can be stored for more than half a year or even a year.

2. Improve the palatability of feed, reduce crude fiber by more than one-third, animals love to eat more, promote appetite and increase the secretion of digestive juices.

3. Enriched nutrients, the digestion of dry matter after drying can be improved, the metabolic energy is increased by 16%, the digestible protein is increased by more than 20%, and the crude fiber is reduced by about 30%.

4. Greatly degrades anti-nutritional factors and improves disease resistance. After fermentation, it can significantly increase its digestion and absorption rate and degrade anti-nutritional factors, and the material contains a large number of beneficial bacteria to improve animal disease resistance.

5. Save feed costs and improve economic benefits. After fermentation, it can replace a large part of the feed, which saves the feed cost, and the pigs are less sick and slaughtered earlier.

<> there is no harm in using fermented okara reasonably to feed pigs. If the container containing the okara is not sealed and covered in time after the fermented okara is used, it will cause the remaining okara to become rancid and deteriorate, and the pig may have diarrhea after eating, so it is not recommended to feed the pig. Reasonable fermentation of bean dregs is especially suitable for pig fattening and lactating sows, good palatability, generally one or two days can be adapted, but sows in the late stage of pregnancy should not be used more, otherwise sows are too fat to affect the number of litters.

Hello dear, although fermented okara is a nutritious feed, there are other factors to consider whether it is suitable for feeding sows. First of all, okara contains high levels of fiber and dietary fiber, which may cause the sow's digestive system to maladapt, which can affect its appetite and productivity. Secondly, okara contains high levels of protein, but most of them are non-essential ammonia luenyl acids, which may lead to insufficient amino acid balance in sows, which can affect their performance.

Therefore, if you want to feed sows, it is recommended to mix fermented okara with other feeds to ensure its nutritional balance and digestion and absorption. In addition, attention needs to be paid to the quality and hygiene of the okara to avoid adverse effects on the healthy farrowing cavity of the sow. Wu Annihilation.