How to cook seafood pasta? How do you make a dish of seafood pasta?

<> material. Ingredients: 120g squid, 200g clams, 200g clams, 50g shrimp, 100g pasta, 50g onion;

Excipients: appropriate amount of salt, appropriate amount of chopped basil, appropriate amount of butter, 3 garlic pieces.

Seafood pasta. The squid is eviscerated, the outer membrane is torn off, and the suction cups are scraped off with fingernails.

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I only used a third of it to my liking, and the rest was packed in a plastic bag and frozen in the refrigerator.

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Put clams and clams in salt water and put them in spitting sand, and add some iron nails to spit faster.

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Finely chop the onion. <>

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Finely chop the garlic. Please click Enter a description.

Add a spoonful of salt to a pot of boiling water, spread the pasta and cook for 8 minutes.

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Bring the butter to a boil in a cold pan over low heat, add the chopped onion and garlic and stir-fry until fragrant.

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Add clams, clams, and squid and stir-fry.

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Add the shrimp and stir-fry to change color.

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Add the cooked pasta and stir well.

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Sprinkle in salt and chopped basil.

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Tips: I didn't buy shrimp, and it would be sweeter if I replaced the shrimp with shrimp.

Recipe: 4 prawns (shelled, set aside).

10 clams.

1/2 onion (diced).

2 garlic cloves (minced).

Millet Spicy 1 piece (chopped).

2 tomatoes (diced).

White wine 40ml

Yellow lemon 1 pc.

Pasta 175g

Method: Cook water in a deep soup pot. Add salt and bring to a boil.

Add the noodles and cook.

Add the shrimp shells and stir-fry the shrimp oil.

In a saucepan, add the onion. Stir-fry until fragrant and transparent.

Add garlic and sauté for 2 minutes.

Add the small chili flakes and sauté for 1 minute.

Add the white wine and drain over high heat. Go fishy.

Add diced tomatoes, cover and simmer over medium heat for 5 minutes.

Shimmer the lemon and add the lemon juice. Go fishy.

Add clams and shrimp and simmer for 5 minutes. Just open the lid.

Add the cooked pasta and mix well.

Season with salt and pepper to taste.

The seafood is processed, then sautéed with oil until the onion and garlic are fragrant, then the seafood is added, lemon juice is added, salt and pepper are seasoned, and finally the cooked pasta is mixed well. Finally, put it on a plate and decorate it with crushed incense.

Shelled shrimp, clams, minced garlic, white wine, water, nine-layer tarsh, pasta.

Method: 1. Marinate the seafood with wine and salt.

2. Put the pasta in water and cook and remove the spare number.

3. Stir-fry the minced garlic until fragrant, add the seafood and the nine-layer tasi and stir-fry.

4. After stir-frying, add water and tomato sauce and simmer.

5. After the sauce is boiling, put in the noodles and wait for the noodles to taste good.

<> material. Method.

Add the pasta and cook for 6-7 minutes.

Add minced garlic and sauté until fragrant.

Add 1 glass of wine.

After boiling, add the three-color pepper and asparagus and stir-fry.

Add the cooked pasta and stir well.

Ready-to-serve. Seafood pasta.

1.Pour the whipped cream into a pan and heat over low heat for 2After boiling, add the blue cheese and cook until melted3

Turn off the heat, add black pepper and cheese powder and stir wellPut it in a bowl and refrigerate it for later useAfter bringing the water to a boil, add the olive oil 6

Blanch the spaghetti in a boiling pan for 7Remove the cooked spaghetti and set asideStart by adding olive oil to a preheated pan 9

Stir-fry the chopped onion until fragrant for 10Because the mushrooms are not blanched beforehand, put the mushrooms in the pan and stir-fry them first.11Add the pre-made blue cheese sauce and stir for a while

Add the pre-cooked pasta and mix a little better.13Add cauliflower and blanched seafood and stir for 14Add the chopped black pepper to taste15

Finally, place the noodles on a plate.

Cook the pasta, remove it and set aside, put oil in the pot, add green onion and ginger to stir-fry until fragrant, remove green onion and ginger, add shrimp, abalone and other seafood with more meat, stir-fry, pour in pasta when it is almost cooked, add black pepper, onion and salt to taste.

Onion, mushroom slices. Dice the tomatoes, chop the garlic and green peppers, remove the shells and lines of the shrimps, add a little olive oil, black pepper and mixed herbs and marinate for a while. Put the mushrooms directly in the pot and stir-fry for a while, put a little butter in the hot pan to melt, stir-fry the garlic and green peppers and put in the fresh shrimp, put in the mushrooms and onions after the shrimp turn red, cook the pasta, cook for a while on high heat, fry the sauce, put the tomatoes in the pot that has just been fried and stir-fry, add a small bowl of water to boil after the tomato sauce is fried, add an appropriate amount of black pepper, and an appropriate amount of salt to taste.

Add the cooked pasta and stir-fry evenly, then add the ingredients that have been stir-fried before. Stir-fry well. Add a small amount of black pepper and salt to taste before removing.

Seafood pasta first. Use. Garlic and onion sauté until fragrant.

Add the prawns. Mussel Cultural Revolution. Stir-fry with white wine until fragrant to remove the fishiness.

Add the seafood stock. Join. Tomato paste.

Bring to a boil over high heat and simmer over low heat. Salt and white pepper to taste. Finally, add the noodles. Can.

To make seafood pasta, first cook the pasta in a pan for 10 minutes, then add a little oil in the pan, stir-fry the scallops and prawns in the pan, then add tomatoes and other stewed soup to thicken, then add the boiled noodles, stir-fry together for a minute or two, and add a little salt.

Steps to prepare seafood pasta.

1 200 g of pasta.

2. Shrimp and scallop meat.

3 onions, purple cabbage, broccoli, bitter chrysanthemum.

4Dice the onion, purple cabbage, broccoli and bitter chrysanthemum, and set aside.

5After the shrimp and scallop meat are washed, put them in a pan and stir-fry.

6. Stir-fry and set aside.

7. Boil water in a pot, add a little salt to the water, boil the pasta in the pot for 7-8 minutes, and let it cool after the 8 sides are cooked.

9. Then take out the noodles to control the water.

10. Add olive oil to a saucepan.

11. When the oil is hot, add the diced onion and stir until fragrant.

12. After the onion cloves are fragrant, pour in the tomato sauce and stir-fry over low heat.

13Add a little boiling water.

14Then add salt and sugar and stir-fry again.

15. Stir-fry for 2 minutes, then add the boiled pasta, fried shrimp and scallop meat, and stir-fry 16. Then add various vegetables to the pot and stir-fry.

Ingredients: 200 grams of pasta, a small amount of shrimp, squid and other seafood, a little red and yellow pepper, an appropriate amount of French coriander (if you have basil, you can also add some), 2 teaspoons of minced garlic, an appropriate amount of white wine, a little olive oil, salt, a pinch of black pepper, 2 teaspoons of lemon juice (can be omitted), Method 1Cut the seafood into small pieces, wash the red and yellow peppers and cut into small pieces, and chop the herbs into minced pieces.

2.Boil a pot of boiling water, add a pinch of salt and a few drops of olive oil and then make the noodles. Cook until 7 years old, drain after removing, drop a few drops of olive oil and mix well.

3.Put olive oil in a pot, add minced garlic and stir-fry until fragrant, then add red and yellow peppers and stir-fry slightly, add seafood, pour in an appropriate amount of white wine and lemon juice and cook for a while.

4.Below the noodles and herb leaves, add an appropriate amount of salt and black pepper and stir-fry evenly. Surround the fried fish around the noodles and sprinkle with butter and gourd sauce.

5 prawns.

1 tomato.

1 squid. 30 grams of nails.

1 gram of pepper. Spaghetti for 1 person.

Clean up the shrimp, snails, and squid.

Cut the tomatoes with a knife without cutting the flesh, let them boil in water for three minutes, and then peel them. Leave the squid and shrimp in the water to boil for one minute, remove them, then let the scallops out of the water and bring to a boil.

Mix the shrimp and squid with pepper and light soy sauce and set aside, and cut the tomatoes into small pieces.

Place the cooked spaghetti in water and set aside.

Add oil + tomatoes and stir-fry until juice is made.

Add seafood and soy sauce and simmer for two minutes.

Add pasta and stir-fry for two minutes to finish.

Seafood pasta is a type of food with lobster meat, shrimp, etc. Seafood pasta, you can also put some of your favorite seafood as a pairing, and finally sprinkle some cheese on top, and the taste will be even more "charming".

How to make seafood pasta with a Spanish style

Prepare all ingredients. Finely chop the garlic, shred the onion, cut the green pepper into strips (not too thin), and cut the tomato into cubes.

Take a pot and put water. After the water boils, put in the pasta and cook for about 7 minutes, if there is no hard core, you can remove it.

Drain the pasta, pour in a little (about a teaspoon) of olive oil and stir quickly so that the pasta doesn't stick together

In another pot, add a little olive oil, minced garlic, stir-fry until fragrant, and then add onions and green peppers and stir-fry (if you have mushrooms, you can also put some, I didn't put them).

Add tomatoes, tomato paste, add a little stock and bring to a boil, add shrimp and squid, and simmer over medium-low heat.

Wait for the soup to be slightly reduced and add an appropriate amount of salt to taste. Reduce the heat to low, add the cooked pasta, and mix well with the soup.

In this way, the home-made version of Pizza Hut Spanish-style seafood pasta is ready!

When you're at home, you can put whatever materials you have, so you don't have to be strict

For the most authentic taste, head to Pizza Hut for the spring menu

Tips:

How to boil the noodles: After the water is boiled, add a small amount of salt and oil, and after boiling again, sprinkle the pasta into the pot in a fan shape, stirring constantly to avoid sticking. After boiling, reduce the heat to low and cook for 7 minutes, stirring constantly. After cooking, remove and set aside.

Pasta Serves two.

Mushroom pasta sauce to taste.

10 shrimps.

Squid 2 small.

20 nails.

Butter to taste.

Salt a pinch of salt. Appropriate amount of water (for boiling noodles).

1.Prepare seafood: remove the head, skin and line of shrimp shrimp, cut the squid into cubes or rings (your favorite shape), raise the nails with salt water for a day in advance, and then wash them with water.

2.Add an appropriate amount of water to the pot, bring to a boil, add the pasta and cook until tender, about 12-15 minutes (adjust the time according to personal preference and taste).

3.Peel and wash the ginger, cut into shreds and set aside. Heat a wok and add some butter and melt completely.

4.Start a separate steamer, add an appropriate amount of water, and bring to a boil. When the oil pan is hot, put in the washed nails and steam until the opening.

5.Heat the butter, being careful not to burn it. Stir-fry the shredded ginger until fragrant, add the shrimp and squid and stir-fry until it changes color, add the steamed flower nails in step 4, and stir-fry appropriately.

6.Add an appropriate amount of mushroom pasta sauce to the seafood, stir-fry evenly, add a little water and bring to a boil.

7.Add the boiled pasta to the seafood pot, add an appropriate amount of salt, stir-fry for a while, turn off the heat and put it on a plate.

Tips: 1.When cooking pasta, you can add a small amount of salt to the boiling water to increase the gluten of the noodles and make them taste better.

2.Remember to soak the nails in advance to remove the sand and steam them until they open to shorten the cooking time.

4.My family basically cooks plainly, and the ingredients are relatively simple, so there are fewer ingredients added, and you can add appropriate auxiliary ingredients according to your preferences.

Ingredient breakdown. Ingredients.

100 grams of pasta.

Shrimp to taste. Squid to taste.

Broccoli to taste.

250 grams of cherry tomatoes.

Onion quarters.

Accessories. Salt to taste.

Basil to taste. Black pepper to taste.

Olive oil to taste.

Sweet and sour taste. Other processes.

Three quarters of an hour takes time.

Easy difficulty. Steps to prepare seafood pasta.

Wash the broccoli, tear it into small florets and blanch it for later use.

Peel the shrimp and remove the shrimp line for later use.

Squid shredded. Slice the onion with a few knives and puree it with the cherry tomatoes.

Boil water in a pot, add half a tablespoon of salt, add pasta and cook until there is no hard heart, then remove the water.

Add a spoonful of olive oil to the pasta and mix well.

Put an appropriate amount of olive oil in the pot, add the shrimp and squid and stir-fry until cooked, then remove.

Instead of washing the pot, pour the beaten tomato puree into the pot and bring to a boil over medium-low heat.

Boil the tomato juice until thick, add an appropriate amount of salt, basil and black pepper and stir-fry evenly.

Pour the pasta and seafood into the pan and coat the sauce evenly before serving.

Kitchen utensils used: food processors, pans, cooking pots.

Ingredients: 200g ground pork, 14 onions, 250g carrots, 50g parsley, 600g canned tomatoes, 300g pasta.

Seasoning: 20g tomato paste, 30cc olive oil, 50cc red wine, half a rosemary, 1 bay leaf, 1 tsp salt, a pinch of black pepper.

Preparation: 1Wash the ingredients, finely chop the onion, carrot and parsley and set aside.

2.Boil water in a deep pot, add salt, olive oil and pasta, cook for about 7 minutes, after scooping, drizzle a little olive oil (do not flush), stir slightly.

3.Heat the pan and stir-fry the ground beef in olive oil until golden brown.

4.Add the onion, carrot and parsley and stir-fry until tender and fragrant.

5.Next, add the tomato paste and stir-fry until the color is even: add the rosemary, bay leaf, red wine and bring to a boil.

6.Add the canned tomatoes, salt and black pepper, reduce the heat and simmer for about 15 minutes.

7.Finally, add the cooked pasta, stir-fry until the soup is dry, and then serve.

You can use tomato sauce to make it with tomato grains, first wash the seafood, then fry the onion and garlic in oil, and finally add the seafood to stir-fry until fragrant, then add tomato grains, add sauce, add soup, season and finally add pasta to stew into the flavor.