How to make spicy strips, how to make spicy strips?

Step 1: Cut the purchased bean skin into pieces of the right size. Here, I think Pingxiang tofu is the best, and everyone else can try it and find one that meets your taste.

Step 2: Steam the bean skin over water for about 15 minutes.

Step 3: Prepare the minced garlic, I chop it myself with a knife, and it is more convenient to use a food processor.

Step 4: Prepare the minced (stirred) millet peppers.

Step 5: Slowly heat the oil (sunflower oil is used) over low heat until it is 7 hot, put the minced garlic in the pan and stir clockwise until the minced garlic stops floating on the oil surface.

Step 6: After the garlic is stir-fried, add Sichuan pepper, chili powder, millet pepper, fennel, cumin, white sesame seeds, salt and sugar.

Step 7: Add the bean curd and stir well.

Step 8: Continue to stir-fry over low heat, and stop the fire after the condiment is evenly in contact with the bean skin.

It's time to serve! Homemade spicy strips, the taste can be self-adjusted, the key is that it does not contain any additives, and it is really nutritious and healthy spicy strips.

You don't have to go out to buy spicy strips, you can make them at home.

Ingredients: two pieces of yuba.

Excipients: 30 chili peppers, 20 grams of Sichuan peppercorns, 2 teaspoons chicken essence, 2 teaspoons sugar, 1 teaspoon salt, 2 teaspoons coarse cumin.

1. Prepare the ingredients to be used.

2. Warm water. <>

3. Soak the yuba.

4. Fresh peppers.

5. Add Sichuan pepper and an appropriate amount of water to break together.

6. Beat the chili peppers.

7. The soaked yuba is probably in this state.

8. Remove the soaked yuba.

9. Tear it apart and dry it semi-dry, you can use kitchen paper to absorb the water.

10. Sit oil in the pot.

11. Add yuba to the oil temperature fifty percent hot.

12. Blow it all up.

13. Leave oil in the pot and add the beaten chili peppers.

14. Add chicken essence, sugar, salt, and coarse cumin and stir-fry until fragrant.

15. Add yuba to blot dry.

16. Done.

Please wait. Questions.

Well. What are spicy strips made of.

Spicy strip making process 1, making gluten (1) Pour dry flour with an appropriate amount of water into the gluten machine, start to mix the dough and wake the dough. (2) The well-mixed dough is extruded and puffed at high temperature by the extruder, and wisps of noodles-like gluten are squeezed out from the machine, just like longevity noodles, which will not be broken; (3) The slender gluten is placed on two conveyor belts parallel to the top and bottom, and is flattened and cut in turn; (4) Feed into the conveyor belt and enter the seasoning link. 2. Distribute seasonings (1) Add salt, water, edible oil, spices, and flavors to different machines in proportion according to the formula; (2) The machine is constantly turning, tumbling and dissolving.

3. Flavor (1) The conveyor belt conveys the unflavored spicy strips to two mixers that rotate at a constant speed; (2) Real-time control of the rotation direction of the machine until the seasoning is fully absorbed by the spicy strips; 4. Sealing (1) The gluten that has been made enters the sealing process through the conveyor belt or hoist. (2) Put the prepared gluten into the blanking port of the automatic packaging machine; (3) The mechanical arm automatically takes the bag, opens the bag, blanks, shapes, seals, outputs, or vacuum seals and then outputs. (4) A complete pack of spicy strips is made.

This spicy strip is mainly made with flour.

Traditional spicy strips are mainly made from flour or tofu skin.

The common spicy strips on the market are a kind of food made from wheat flour or other grains and legumes as the main raw materials.

The preparation materials are: bean skin, oil, chili powder, millet hot sauce, Sichuan pepper, cinnamon, star anise, ginger, sugar, cooking wine, soy sauce.

Production steps: 1. Add salt to the bean skin and marinate in cooking wine for a while.

2. Blanch the bean skin in boiling water, remove the oil pan, fry the bean skin until golden brown, and remove it.

3. Fry the oil pot with minced ginger first, then pour in the millet hot sauce, chili powder, Sichuan pepper, cinnamon, star anise, and sugar in turn and fry until the fragrance is fragrant, add soy sauce and a small bowl of water and boil until boiling.

4. Add the bean skin, simmer until flavorful, and remove from the pot. Marinate with salt and cooking wine for a while.

5. Slice the finished product and serve.

1. The tofu skin can be cut into small pieces, and then divided into several small packets after being made into finished products;

2. Cut into long strips, about 10 cm to 20 cm;

3. Cut the cylindrical tofu skin from one side into a long strip, and then roll it up from one end like rolling kelp skin, roll it into a number of centimeter-diameter rolls, use a toothpick to cut it from the fracture, cut it to the end, expose a little bit of the two ends of the toothpick outside, and cut a toothpick every 1 cm along the fracture. After skewering, use a knife to cut the gap between the toothpick and the toothpick, so that it becomes a round tofu skin.

For salting, add 6-7 kg of salt to 50 kg of boiling water, stir and dissolve thoroughly, and then cool. Soak the tofu skin in cooled brine for about 2 hours, then remove and drain.

After boiling oil in the deep fryer, put the drained tofu skin blank into the oil pan and fry until the tofu skin floats and takes out when the sauce is brown or the meat is brown.

For every 10 kg of tofu skin, 1 kg of chili powder, 1 kg of Sichuan pepper powder, 1 kg of sesame oil, 2 kg of soy sauce, 1 kg of Shao wine (rice wine can be used without Shao wine), 1 kg of monosodium glutamate, add an appropriate amount of cold boiled water, evenly spray on the fried tofu skin, and then sprinkle with chili powder and Sichuan pepper powder, mix well, and become a product.

Appropriate amount of dried bean skin, appropriate amount of fungus, one green pepper, half a red pepper, and half a carrot.

Seasoning Appropriate amount of green onion, 2 pickled peppers, 2 pickled ginger, 4 garlic cloves, appropriate amount of salt, 1 spoonful of spicy soybean paste, 1 spoonful of oil and spicy seeds, 10 grams of light soy sauce, 2 grams of sugar, appropriate amount of sesame oil.

Method 1: Prepare the ingredients, soak the dried bean skin in water for 1-2 hours and then wash it.

2. Slice the carrots, cut the green and red peppers into cubes, and prepare the seasoning.

3. Pour oil into a wok and stir-fry chives, ginger, garlic and pickled peppers, and add a spoonful of spicy soybean paste.

4. Add another spoonful of spicy oil and stir-fry until fragrant.

5. Pour in the bean skin and stir-fry evenly, add carrots and fungus to continue stir-frying.

6. Add light soy sauce, sugar, and a pinch of salt.

7. After stir-frying evenly, add the green and red peppers and stir-fry again quickly, and pour in sesame oil.

8. Stir-fry evenly and turn off the heat.

The home-cooked recipe for spicy strips is as follows:Ingredients: 150 grams of yuba.

Excipients: 1 millet pepper, 1 clove of garlic, 3 grams of Sichuan pepper, 15 grams of chili powder, 3 grams of cumin powder, 3 grams of five-spice powder, 3 grams of pepper, 2 grams of salt, appropriate amount of white sesame seeds.

1. Prepare dried yuba.

2. Soak in warm water for 1-2 hours.

3. After the yuba is thoroughly soaked in water, use kitchen paper to absorb the moisture on the surface, and then cut it into small pieces.

4. Put oil in the pot, add the yuba, and fry slowly over low heat until golden brown.

5. Remove the fried yuba.

6. Weigh the seasoning.

7. Leave the bottom oil in the pot, add Sichuan pepper, millet pepper and minced garlic and stir-fry over low heat until fragrant, then add all the seasonings and mix well.

8. Mix well and add the yuba.

9. Turn off the heat and let it cool before eating.

Spicy strips that are so delicious that they can be sold.

Ingredients: 200 grams of beef tendon noodles.

2 tablespoons of Sichuan peppercorn powder.

Coarse paprika 50 grams.

30g of fine chili flakes.

White sesame seeds to taste.

10 grams of liquor.

10 grams of chopped peanuts.

Put more than 2 grams of salt in a bowl and set aside.

Cooking oil to taste.

1 green onion.

Cinnamon bark 1 piece.

3 bay leaves.

Star anise: 3 pcs.

Onion half.

2 sprigs of coriander.

Sichuan peppercorns to taste.

Cumin 1 scoop.

The recipe for spicy strips that are so delicious that they can be sold.

Prepare beef tendon noodles, buy 2cm online, soak in cold boiled water for 1 minute, take it out, put it aside and let it relax naturally for 15 minutes, no need to steam, the taste is good.

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It's good to be soft. <>

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Pour oil into the pot, heat the oil temperature 6 layers, put the green onions, onions, and coriander into it, and put the cinnamon star anise bay leaf peppercorns.

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Fry until all ingredients are browned, being careful not to overdo it.

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Remember to add a small amount of liquor to enhance the flavor, and it will not be mushy when poured with oil.

The oil is added three times, stirring while drizzling, and the finished product is really full of fragrance. All-purpose oil.

Drizzle the soaked beef tendon noodles and mix evenly with some salt, monosodium glutamate, chicken essence and cumin powder.

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Tips: Soak the beef tendon noodles in cold water, or warm water, and do not boil the water bubbles, otherwise they will fall apart.

There is no worry that cannot be solved by one pack of spicy strips, and if there is, then two packs! If you want to talk about which delicious foods in the snack world are irresistible, spicy strips must be on the list! When I was a child, my pocket money was probably contributed to spicy noodles, and later I learned that the spicy noodles I bought were very unhygienic, but I still couldn't control my desire to eat, so I made my own spicy noodles at home.

The practice of homemade spicy strips.

Step 1

This kind of bulk weighed protein meat is bought, and the protein meat itself is salted.

Step 1

Wash twice with water and rinse well.

Step 1

Blanch it in boiling water, not for too long, otherwise it will be rotten.

Step 1

Prepare a bowl, put 3 grams of five-spice powder, 5 grams of cumin powder, 5 grams of white sugar, 3 grams of chicken essence, 3 grams of salt and 5 grams of chili powder together, the amount of chili powder is put according to the taste, and those who like to eat spicy flavor can add some peppercorn noodles.

Step 1

When burning oil, add green onion ginger, bay leaves, star anise, Sichuan pepper, and coriander to change color and remove them.

Step 1

After the oil is hot and smoking, the chili oil poured out when the oil temperature is the highest is the most fragrant, the chili oil poured out after a minute or two of the oil temperature is lowered, and the chili oil poured out after a minute or two of the oil temperature is lowered a little more. Be sure to stir while pouring the oil, otherwise it will be mushy.

Step 1

Put the seasoned sauce into a bowl and mix it quickly with a spatula, so that each piece of bean skin is evenly coated with spices.

Here's how to make spicy strips:Ingredients: 250 grams of bean skin, 180 grams of oil, 6 grams of five-spice powder, 10 grams of cumin powder, 10 grams of white sugar, 2 grams of salt.

Excipients: 15 grams of chili pepper, a whole head of garlic, an appropriate amount of white sesame seeds, 10 grams of light soy sauce, 10 grams of oyster sauce.

Steps: 1. Put the bean skin in a steamer and steam for 15 minutes.

2. Put five-spice powder, cumin powder, white sugar, salt and chili powder together.

3. Peel the garlic and put it in a food processor and stir until minced garlic.

4. After heating the pan, add cooking oil, put the minced garlic and white sesame seeds in the pot together, and simmer over low heat to bring out the fragrance.

5. Add the ingredients from the plate in step 2 all at once.

6. Add light soy sauce and oyster sauce and continue to mix well.

7. Pour the steamed bean skin into the pot and mix evenly with a spatula.

8. Let each piece of bean skin be evenly coated with spices.

Hello, for your inquiry, the production method of spicy strips is as follows:1Prepare the ingredients:

Wheat flour, oyster sauce, salt, sugar, spices, soybean oil, lard. 2.Mix the wheat flour, salt and sugar evenly, add an appropriate amount of water, and mix well to form a dough; 3.

The dough is divided into small pieces, flattened to form a film, and then the thickness is uniform; 4.Mix the oyster sauce, spices, soybean oil and lard in a small bowl to make the chili paste; 5.Smear ** with chili sauce and put it in an oil pan, when the oil temperature is 6 hot, put it in**; 6.

Fry until golden brown and turn over, remove the filtered oil, let cool and set aside. 7.Cut the fried spicy strips evenly into long strips, soak them in the seasoning sauce, and then dry them before serving.