Black sesame seeds, cucumber seed powder is not sticky when washed

The reason why black sesame seeds and cucumber seed powder are not sticky may be related to the following two factors:

1.Ingredient list: If you use black sesame seeds and cucumber seed powder that are not rich enough or of low quality, it may result in a non-sticky brew. It is recommended to choose black sesame and cucumber seed powders with clear ingredients and reliable quality.

2.Steps: If the water temperature is not high enough when brewing, or if the mixing is not sufficient, it may also result in a non-sticky paste.

It is recommended to use high-temperature water when brewing, and stir well. In addition, if the ratio of these two ingredients is not suitable, it may also affect the viscosity. It is advisable to adjust the proportions appropriately according to personal tastes.

First of all, we need to prepare a pot of boiling hot water, a glass of cold boiled water, and of course, a bowl, a spoon and a packet of sesame paste.

Open the sesame paste and pour it into a bowl, some people will say that usually when you pour the sesame paste, it will form a lump when you stir it, so it will be more difficult to stir it all in? Without any hurry, let's move on.

Pour the prepared cold boiled water into the bowl, it doesn't need a lot, about one-third of the bowl is enough, and then stir with a spoon, if you find some small bumps, use the spoon to gently grind it on the inner wall of the bowl and break it, know to stir evenly.

At this time, we add more hot boiled water according to our taste preferences, and if we like to drink more viscous water, we will put less boiled water, and if we want to drink a little thinner, we will put more boiled water.

Finally, you can use a spoon to stir evenly, so that the sesame paste is slippery, there will be no lumpy precipitation, and the taste is excellent, which is the trick of using cold boiled water first and then hot boiled water.

Sesame seeds do not contain starch, and sesame seeds alone cannot be used to make a paste. The sesame paste sold is glutinous rice or black rice or something, and sesame seeds can be added to make the paste. If you must eat paste, it is recommended that you grind the rice and put it together.

Black rice is better, black rice and black sesame seeds are both kidney-tonic; Glutinous rice has a good taste and a sweet taste, but it is easy to gain weight if the calories are too high.

Cucumber seed powder is pasty after brewing. The main components of cucumber seed powder are pure cucumber seed powder, soybean protein powder (non-GMO), water-soluble dietary fiber, and maltose. The effect of cucumber seed powder is great, not to be underestimated, cucumber seed powder is the best way to strengthen bones and supplement calcium, bones, for osteoporosis, frequent cramps, rheumatism, joint disease, etc.

Hello, this is normal.

Cucumber seed powder has no special requirements for processing technology, just crushing, so the product is coarse and fine. Gouache separation will occur in the crude system, and there is a chance to merge in the fine system.

In terms of effect, although the fine system seems to be easier to absorb, the nutrients are also more easily lost, which is not a good thing.

Although crude products cannot be well integrated, they are more conducive to the preservation of nutrients.

It's just that the taste is not as fine as the product, and it's easy to accept. It is recommended to pay attention to the size of the powdered particles of the product when purchasing, and buy according to personal preference.

Mix the sesame paste with warm water, then add boiling water to rinse, stirring while rinsing.

Soak the sesame aleurone powder with a little water (about the same amount as sesame paste) and stir well, then add water and stir until you want to achieve the desired consistency.

Be sure to use freshly boiled water and stir with a spoon as you get to the water.

Pour the water first, then add the southern black sesame paste.

The fact that the sesame paste does not get damp is also the reason why it does not form quickly.

Black sesame seeds are not sticky, so to make a fragrant and thick sesame paste, you need to add some rice, rice flour, or glutinous rice flour.

First of all, we have to understand that the black sesame paste is not all due to black sesame, all of them are made of black sesame, so the manufacturer will not lose money? That's right, there is also the credit of rice noodles in it, but not all rice noodles can be used, what I am talking about is rice noodles that make Qingming dumplings, this kind of rice noodles does not seem to be available in the supermarket, I bought it in a rice store, and I can generally buy it. Such a small packet of southern black sesame paste becomes a large cup when soaked in boiling water, that is, the rice noodles swell under the action of boiling water.

Ingredients: black sesame seeds, rice, roughly 4:1 ratio (in terms of volume).

This is the most basic raw material, on top of which walnuts, peanuts, etc. can also be added. Black sesame seeds themselves are not sticky, so if you want to make a fragrant and thick sesame paste, you need to add some rice, this time I used brown rice, and you can also change it to millet, black rice, purple rice, glutinous rice, and any kind of sticky rice.

Method:1Wash the raw black sesame seeds first.

Washing sesame seeds is a very troublesome thing, and if the sesame seeds float on the water, they will be washed away by the water if you are not careful. Here's how I wash: prepare two large bowls, put water on them, wash the sesame seeds in one bowl, use a small colander with a fine eye to scoop them into the other bowl, then you will see that some dust is left at the bottom of the bowl, and then change to a bowl of clean water, so that the sesame seeds will be washed after pouring back and forth a few times.

2.Soak the washed sesame seeds and brown rice in water for eight hours, then beat them into a paste with a blender, pour them into the pot and boil, stir them with chopsticks while cooking to prevent them from sticking to the pan, and simmer for five minutes after boiling. Note that there will be sesame paste spilled out after boiling, so as not to be burned.

There is also a way to fry black sesame seeds and rice separately, then grind them into powder, and wash them into a paste with boiling water when eating.

Supermarkets sell additives! You can put oats, wheat, millet in a card grinding!

You can add some rice noodles while boiling the sesame paste.

Add fried glutinous rice flour to it.

You can eat it with lotus root noodles.

When making sesame paste, you first put a small packet of sesame paste in a bowl, put a little warm water and stir the sesame paste with a small spoon. In the release of the water will not stick to a ball. You try it out this way. It's good that I do that.

Stir with warm boiling water first, then stir with boiling water. It won't stick to a ball.

Stir continuously during the water discharge process.