How to cook chicken soup with mushrooms, how to stew chicken soup with mushrooms deliciously

Chicken soup with mushrooms.

The meat is smooth and tender, all kinds of mushrooms are delicious, and the soup is delicious, so you can't miss it, so come and try it.

Process: Boiled. Taste: Homemade.

Calories: Higher calories.

Ingredients: Cooking steps:

1.Place the tea tree mushrooms in a bowl and soak in warm water for 10 minutes.

After a few minutes, pour off the water, remove the tea tree mushrooms, wash them and put them in a bowl. Re-add an appropriate amount of water to soak. Spare.

3.Put the shiitake mushrooms and black fungus in separate bowls and soak them in warm water until they soak until they rise.

4.Wash the chicken, chop it into pieces and put it in a bowl.

5.Pour an appropriate amount of water into the pot, bring to a boil, pour the chicken into the pot and blanch for 2 minutes, skim off the foam, remove it, wash it with water, and put it in a bowl for later use.

6.Wash the ginger and slice it; Cinnamon, star anise and bay leaves are washed with water respectively. Serve it together in a dish.

7.Pour the chicken and tea tree mushrooms into the pot and add the ginger slices, bay leaves, star anise and cinnamon.

8.The water in which the tea tree mushrooms were brewed just now is very fragrant, don't pour it out, pour it into the pot, then pour an appropriate amount of water, and add cooking wine. Cover the pot with a lid and hold the soup button to cook the soup for 1 and a half hours.

9.The black fungus is washed with water, and the large ones are torn into small ones; sliced shiitake mushrooms; Cordyceps flowers are washed. Serve them separately in bowls.

After an hour, open the lid of the pot, pour the cordyceps flowers, shiitake mushroom slices, and black fungus into the pot and mix well. Cover the pot and continue to cook the soup.

11.When the soup is almost ready, add salt to taste, mix well and then get out of the pot.

12.Serve in a bowl.

The stem of dried tea tree mushroom should be soaked more, otherwise it may still be hard and hard after cooking, and it will not be able to bite. Do not pour out the water used to make tea tree mushrooms after removing the knots, and can be used to make soup.

Do not put the cordyceps flowers in and cook them too quickly, and do not cook them for too long. Half an hour is fine.

Today I will share the practice of stewed chicken with mushrooms, stewed chicken with mushrooms is a characteristic traditional dish in Jiangsu Province, which belongs to a more distinctive dish in Suzhou cuisine, and the raw materials are chicken, shiitake mushrooms, bamboo shoots, etc.

Chicken stew with shiitake mushrooms. This dish is nutritious, especially suitable for autumn and winter progress, shiitake mushrooms and chicken stew together, shiitake mushrooms can enhance the body's immune function and have anti-cancer effects, chicken has the effect of nourishing and nourishing the body, the taste is better, and the practice is relatively simple.

Shiba chicken. In terms of choosing ingredients, it is best to choose chai chicken or black chicken for chicken, followed by three yellow chickens, shiitake mushrooms can be soaked with dried shiitake mushrooms, if it is too troublesome, you can also buy fresh shiitake mushrooms directly.

Dried shiitake mushrooms. Well, having said so much about the selection and nutritional value of the ingredients, let's introduce the production steps of this dish: in order to facilitate the production and save time, we directly prepared half a three-yellow chicken, a small handful of dried shiitake mushrooms, green onions, ginger, when stewing soup, you can also add an appropriate amount of wolfberry and red dates, this can be added in an appropriate amount according to your own taste, first clean the three-yellow chicken with water, cut it into small pieces with a knife, so that it is convenient to stew and eat, and then put it in a basin for later use.

Take a small piece of green onion and cut it into water chestnut pieces, and cut a small piece of ginger into oblique slices, and put them together in a bowl.

Remove the roots of a small handful of dried shiitake mushrooms, and then soak them in a basin of water for later use, it is best to use warm water when soaking, and it generally takes about an hour to soak well.

Start boiling water, first add a little cooking wine to the pot, which can remove the fishy smell of the chicken, and then add a little salt after the water boils, which can increase the bottom taste of the chicken, and can also play a role in sterilization.

Then put in the cut chicken pieces, blanch for two to three minutes, until the chicken is completely broken, and there is no blood on the chicken, you can pour it out, control the moisture and set aside.

Prepare a casserole, add an appropriate amount of water in advance, wait for the water to boil, add green onions, ginger and soaked shiitake mushrooms, add a little salt and cook for about a minute, then pour in the blanched chicken pieces, wait for the water to boil again, change to low heat, cover the pot and simmer for one to two hours, if the time is sufficient, it is best to stew for two hours, so that the taste will be better, if the soup is less when stewing, you can add an appropriate amount of boiling water, and after the chicken is stewed, pour the chicken soup into the basin for later use, and then put the chicken pieces into a colander, Use chopsticks to pick out the boiled green onion slices and ginger slices, so that the soup tastes better when drinking, and then pour the chicken pieces into the chicken broth, and then put a little coriander to garnish.

Well, here, this nutritious and delicious mushroom stewed chicken is ready, this dish to be done, it may take a few hours, leisure or rest, you can make it yourself and try, after it is done, eat the chicken and drink the soup, which is both nutritious and delicious.

Ingredients: chai chicken, black chicken or three yellow chicken, dried shiitake mushrooms, a green onion, a small piece of ginger, and an appropriate amount of coriander as a garnish.

Seasoning: cooking wine, salt (the seasoning of this dish is relatively simple).

Chicken soup with oyster mushrooms.

Prepare the ingredients: half a local chicken, 1 king oyster mushroom, 100 grams of seafood mushrooms, 100 grams of oyster mushrooms, 100 grams of dried shiitake mushrooms, 5 grams of wolfberry, 6 red dates, 1 tablespoon of salt, 4 slices of ginger.

1. Clean the chicken and chop it into pieces, then put it in the pot, until there is no water over the chicken, put in 2 slices of ginger, turn on high heat and blanch, blanching can remove blood, dirt and fishy smell.

2. Blanch the chicken and put it under the faucet, rinse it, drain the foam, and put it in a bowl for later use.

3. Put the chicken into the casserole, put in the red dates and dried shiitake mushrooms (the dried shiitake mushrooms can be put in the pot directly after cleaning, and they can be soaked without hot water, so that the soup with shiitake mushrooms will be fresher and more fragrant) Pour in the water that has not been used for the ingredients, and boil the soup over low heat.

4. After the chicken soup starts to bubble a little, open the lid and put in the wolfberries, turn the heat to medium and bring to a boil, during which the mushrooms can be cleaned and cut.

5. Clean the oyster mushrooms, seafood mushrooms, and oyster mushrooms and put them in a casserole and bring to a boil over medium heat.

6. After the mushrooms are blanched and the chicken soup boils, you can turn to low heat and continue to simmer for half an hour, and then open the lid and put in an appropriate amount of salt.

Once the soup is ready, it's time to serve! A golden and extraordinarily delicious fresh mushroom chicken soup is ready!

Pleurotus eryngii nutritional value:

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the body's immune function, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on the human body.

Efficacy and function:

1.Fat removal and blood pressure reduction.

Pleurotus eryngii can soften and protect blood vessels, and has the effect of reducing blood lipids and cholesterol in the human body.

2.Boosts immunity.

Pleurotus eryngii protein is the most important nutrient for maintaining immune function.

3.Digestion. Pleurotus eryngii helps the secretion of gastric acid and the digestion of food, and is suitable for dietary stagnation.

Ingredients for chicken soup stewed with shiitake mushrooms.

Dried shiitake mushrooms, chicken, ginger, red dates, goji berries, salt.

Preparation of chicken soup stewed with shiitake mushrooms.

1. Prepare the ingredients first, then put the dried shiitake mushrooms in warm water and soak them.

2. After soaking, shred the shiitake mushrooms for later use.

3. Handle the chicken, wash it with water several times, and then cut it with a knife for later use.

4. Then fill the pot with a sufficient amount of water, and then put the chicken in. Also add ginger and cooking wine to remove the smell. Bring to a boil over high heat and remove the foam.

5. Then put the red dates, wolfberries and shiitake mushrooms separately, continue to burn over high heat, turn to low heat and simmer slowly.

6. It takes about 2-3 hours, then season and add salt. After that we can start eating.

The edible effect of chicken soup stewed with shiitake mushrooms.

Chicken soup with shiitake mushrooms is very delicious, so it is very popular with everyone. It can warm and invigorate qi, replenish deficiency and fill essence, beautify and nourish the skin, and so on. The vitamins in shiitake mushrooms can enhance the body's immunity, it is not only high in protein, but also contains very low calories, does not affect **, and the phospholipid elements in chicken can promote the growth and development of the human body, so children can eat appropriately, mushroom stewed chicken soup is a familiar dish, and it is also a home-cooked dish that we often eat, which can strengthen the body and not be missed.

We eat mushroom stewed chicken soup is good for health, often eating this dish is very helpful to health, can eat mushroom stewed chicken soup to enhance our physical fitness, and we eat mushroom stewed chicken soup can also be a good way to prevent diseases, so we should eat mushroom stewed chicken soup in normal times, we should not miss it.

If you want to make chicken soup with mushrooms delicious, you need to choose dried mushrooms, and the stewed soup has a smoky mellow aroma, and the specific method is as follows:

Ingredients: 1 small local chicken, what is the use of mushrooms, each point, 2 spoons of cooking wine, 1 spoon of salt, 4 slices of ginger, more than a dozen wolfberries, 1 spoon of Weidamei, seven or eight jujubes, half a green onion.

Steps: 1. Dry goods need to be washed and soaked, except for wolfberry jujubes, cold water for five or six hours, the color of the soaked water is also dark, there is no need to pour it out after soaking, and it can be used when stewing chicken.

2. Dry goods need to be washed and soaked, except for jujubes and wolfberries, the remaining warm water is soaked for five or six hours, no need to heat in the middle, the mushroom type is soaked in deep water, and there is no need to pour it out after soaking.

3. Cut the small local chicken into pieces, wash off the blood with warm water, don't blanch it here, otherwise the chicken is not easy to taste, and the taste can be marinated if it is a little heavier, a spoonful of cooking wine, and a few slices of ginger.

4. Put the small local chicken pieces into the pot, and use the rice cooker directly if there is a rice cooker at home, at this time, the water that soaked the mushrooms before can be poured in, not enough to add water, not over the chicken nuggets, and then add ginger, salt, green onions, cooking wine, etc.

5. Finished products. Because there are a lot of mushrooms, the soup is a little dark, but the stew is still okay, and the chicken will debone in the mouth.

Preparation of chicken soup stewed with shiitake mushrooms.

Method 1: Prepare the ingredients, including 1 whole chicken, a few shiitake mushrooms, 6 red dates, 10 wolfberries, 3 slices of ginger, and a little salt. After rinsing the whole chicken you bought, cut off the head and tail of the chicken, and there are two thick pieces of fat in the tail body, which should also be removed.

The lymph on the chicken's neck is also removed, and the mushrooms are washed and cut into pieces for later use.

Wash the red dates and wolfberries and soak them in warm water for a while. Then pour a sufficient amount of water into the pot, put the whole chicken under cold water, boil over high heat and remove the foam, add ginger slices, soaked red dates and wolfberries, and shiitake mushrooms.

Method 2: Prepare the ingredients, including half a chicken, 250 grams of fresh shiitake mushrooms, an appropriate amount of dried shiitake mushrooms, an appropriate amount of Huaishan, an appropriate amount of Codonopsis, and an appropriate amount of salt. Chop the chicken into pieces, then bring it to a boil with water and simmer for an hour.

Method 3: Prepare the ingredients, including a baby hen, 1 handful of soaked shiitake mushrooms, 2 green onions, 1 small piece of ginger, and 1-2 tablespoons of salt. Soak the mushrooms and drain the water.

First, put the green onion and ginger into the casserole, boil a pot of water, pour half a pot into the casserole and blanch the green onion and ginger until fragrant. The remaining half pot boils the chicken in water, then puts the chicken in the casserole. Then add the shiitake mushrooms, add 1 tablespoon of salt, and add the water until it is 80% full.

Finally, cover and boil on high heat, then turn to a simmer and simmer for 2 hours.