How to make braised chicken thighs, the steps to make braised chicken thighs at home

Because there is relatively more chicken on the chicken thighs, the edible value of the chicken thighs is also relatively high, and for those who love to eat chicken thighs, many different ways to eat chicken thighs must have been developed. Braised products are also a kind of food that is loved by many people, and braised chicken thighs are one of the relatively popular ones. Today, I want to learn the most authentic way to braised chicken legs.

One of the practices. 1. Ingredients: 500 grams of chicken thighs. Excipients: 15 grams of salt, 2 small pieces of rock sugar, 2 teaspoons of soy sauce, 3 star anise, 8 Sichuan peppercorns, 1 cinnamon, 3 red peppers, ginger, green onions, cooking wine, appropriate amount of monosodium glutamate.

2. Raw material treatment:

After cleaning the chicken thighs, soak them in clean water for 15 minutes to soak in blood water to avoid a fishy smell after processing.

3. Method: Add an appropriate amount of water to the pot and boil, add all the auxiliary ingredients except monosodium glutamate, boil for 3 minutes, stir well, add chicken thighs, and add monosodium glutamate when the cooking time is about 20 minutes, continue to cook for 5-10 minutes, and collect the soup on high heat. Turn off the heat and simmer for 15 minutes before serving.

Approach 2. Ingredients: Liao pork ribs concentrated marinade pack, chicken thighs.

Method:1Feather off the chicken thighs and wash them well.

2.Put it in boiling water and boil for 2 minutes to remove the blood water, remove the foam, remove the foam, remove and drain.

3.After tearing open the inner bag of Liao pork ribs concentrated marinade, pour water and heat, and add more marinade when the taste is light.

4.Bring the chicken thighs to a boil over high heat in brine and simmer over medium-low heat for 30 to 50 minutes.

Braised chicken thighs are loading braised chicken thighs.

5.Turn off the heat and let the chicken thighs soak in the brine for 1 hour to fully absorb the flavor.

2.After use, the marinade can be used for cooking, boiling noodles or as a hot pot soup stock for better taste.

How to make braised chicken thighs at home? Come and get it

The steps to make braised chicken thighs: prepare the required ingredients, wash and boil the chicken thighs, prepare the chicken thighs with holes, and simmer the chicken thighs in the pot.

1. Prepare the required ingredients: chicken thighs, green onions, ginger, spices, bay leaves, salt, dark soy sauce, soybean paste, sugar, cinnamon, chicken essence, cooking wine, soy sauce, stewed meat packets.

2. Wash the chicken thighs, put them in cold water, turn on high heat, pour in green onions, ginger slices, ingredients, a spoonful of cooking wine, skim off the foam and remove it after boiling.

3. Rinse the chicken thighs after they are removed, and then use a toothpick to prick countless small holes in the chicken thighs, so that they can be more flavorful; Prepare 5 small pieces of green onions, 3 slices of ginger, 3 large ingredients, 3 bay leaves, and a small package of stewed meat for later use.

4. Put the chicken thighs in the pot, add more than half a pot of water to the pot, pour in the spices prepared in advance, and then add a little salt, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 3 tablespoons of soybean paste, and 3 tablespoons of braised soy sauce. Bring to a boil over high heat, change to low heat and simmer for an hour, then sprinkle in the chicken essence and remove from the pot.

Tips for choosing chicken thighs

1. Look

Just look at the color, generally the color of fresh chicken thighs is pale white or yellow-white. If the drumsticks are dark yellow, it means that the drumsticks have been sitting for a long time, which is easy to identify, so you should keep in mind.

2. Press

Fresh chicken thighs are firm and elastic, and they recover quickly when gently pressed by hand, while poor quality ones will be pressed into a large pit.

3. Touch

The pimples on the fresh chicken thighs are very noticeable, you can feel them when you touch them, and if the chicken thighs are not fresh, the pimples will disappear.