What are the steps to taste tea? Steps on how to taste tea

Tea tasting pays attention to the three procedures of tea review, tea viewing and tea tasting.

It refers to the process of hot scalding and cleaning of tea sets, mainly for warming the cup and disinfection. The correct way to taste tea: according to the habits and preferences of the guests, prepare various tea varieties for the guests to choose to drink.

The correct way to taste tea is brewing: when making tea, the action should be gentle and steady, pouring boiling water is also particular, and the teapot is pulled up and down three times, that is, the connoisseur called "Phoenix three nods", which helps to make the tea in the cup can absorb water evenly.

Steps on how to taste tea

The first step of tea tasting: smell the tea.

First of all, pour the tea soup into the white porcelain cup or smell the fragrance cup, sniff the fragrance of the tea with your nose, and smell carefully to see if there is any floral, milky, fruity and other smells, which are produced by following the type and preparation method of tea.

After smelling the aroma of the tea, start to look for odors, such as stinky green odor, sour taste, musty smell or miscellaneous odor, etc., which are generally caused by the process of tea manufacturing or improper collection.

The second step of tea tasting: look at the color.

After smelling the incense, observe the color of the tea. The tea soup brewed from good tea leaves is bright and clear. If the color of the tea soup is too strong or too light, it may be that the tea has been brewed for too long or has not been brewed for enough time.

Generally speaking, professional tea drinkers only need to look at the tea soup to know whether the tea is brewed properly.

Step 3 of tea tasting: Drink tea soup.

Don't take too much of the tea soup when you drink it, hold the tea soup in your mouth, and keep stirring the tea soup in your mouth with the tip of your tongue. Since the tongue is sensitive to different tastes, the astringent taste is at the tip of the tongue and the bitter taste is at the base of the tongue, so stirring the tea soup with the tongue will help to stimulate the taste of the tongue and taste the bitterness, sweetness and astringency of the tea soup.

Step 4 of tea tasting: look at the bottom of the leaves.

After tasting, pour out the tea leaves, **the integrity and size of the tea leaves. Usually a good tea leaf is one with large leaves intact and undefined. Good tea is like a delicious dish, it is important to pay attention to the color, flavor and flavor, and only by learning how to taste tea can you truly feel the full connotation of tea.

The process of tea tasting, the process of tea tasting that I have participated in is to go to the tea house and have a special person to demonstrate the whole process of making tea, and then he will give you a cup of tea to fight the taste in each process.

Generally, it is to boil the tea, and then wash the tea, this can be, continue.

The correct process is to soak first, and after soaking, look at the color and integrity of the tea leaves.

After the tea is cleaned, come and taste the taste of the tea.

Generally, it is carried out according to various processes, especially to boil the water first and pour the water into the tea.

First, you need to boil the water, brew the tea leaves at a temperature of about 80 degrees Celsius, and then pour them into a teacup and taste them carefully.

1. Scalding kettle: Before making tea, you need to use boiling water to scald the kettle, which can remove the peculiar smell in the pot; In addition, the hot pot helps to volatilize the aroma of tea.

2. Tea: Generally, the spout of the teapot used to make tea is small, and the tea leaves need to be loaded into the tea lotus first, and the tea lotus can be handed to the guest at this time.

3. Warm cup: Pour the hot water of the hot pot into the tea cup, and then warm the cup.

The process of tasting tea should start with smelling the taste and then look at its color. Then go and taste it.

The first way to clean hands and appreciate the utensils is to wash your hands, tea hygiene is very important, first lead the tea people, invite the guests to enjoy the tea, and then the appreciation: tea tasting pays attention to the use of Jing porcelain Yi Tao, Jingdezhen porcelain or Yixing.

Tea tasting pays attention to the three procedures of tea review, tea viewing and tea tasting.

Tea review means that the tea leaves should be examined before making tea, and insiders can distinguish different types of green tea, black tea, flower tea, green tea (oolong tea), yellow tea, white tea, black tea and so on. More elaborate can also be divided into "before the Ming", "before the rain", "Longjing", "Bird's tongue" and so on. What kind of tea is used with high temperature water, and the method of brewing, brewing, brewing, and boiling is different.

Watching tea is to look at the shape and color of tea leaves. Once the tea is brewed, the shape will change greatly, and it will almost restore the original natural state of the tea, especially some famous teas, with high tenderness, buds and leaves, slim and graceful in the tea; Some of them are fat and strong, and the buds and leaves float up and down in the tea, like flags and guns. At this time, the tea soup will also slowly develop its color with the movement of the tea leaves, gradually from light to deep, and form green, yellow, and red ...... due to the different types of teaAt this moment, looking at the shape of the tea and appreciating the color of the tea is very pleasing to the eye.

Tea tasting is not only to taste the soup but also to smell the tea aroma. Smelling the tea aroma is first dry smelling, that is, smelling the unbrewed dried tea leaves. The aroma of tea can be divided into sweet, burnt, fragrant, etc., once the tea is brewed, its fragrance will overflow from the water, and you can smell the fragrance at this time.

There are more than 20 kinds of tea utensils for tea tasting, including teapots, tea seas, tea trays, saucers, tea lotuses, tea needles, teaspoons, tea dials, tea clips, tea drains, filters, pot pens, tea cups, and smelling cups, among which the smelling cups are specially used for smelling incense. After smelling the fragrance, hold the rim of the tea cup with your thumb and index finger, hold the bottom of the cup with your middle finger, and sip the tea three times, which is the "tea tasting".

Generally, before tasting tea, the tea leaves should be rinsed twice. Then the water soaked for the third time can be drunk, so that the taste is better.

The process of tasting tea must first look at the color and smell the fragrance, and then taste it. There are so many details that this good could be written into a book.

The process of tea cakes is mainly that he doesn't pour her, he is full of deception, and the wine is full of respect.

1. Scalding kettle: Before making tea, you need to use boiling water to scald the kettle, which can remove the peculiar smell in the pot; In addition, the hot pot helps to volatilize the aroma of tea.

2. Tea: Generally, the teapot spout used to make tea is small, and the tea leaves need to be loaded into the tea lotus first, at this time, the tea lotus can be handed to the guests, appreciate the appearance of the tea leaves, and then use the teaspoon to dial the tea leaves in the tea lotus into the pot, and the amount of tea is one-third of the pot.

3. Warm cup: Pour the hot water of the hot pot into the tea cup, and then warm the cup.

4. High chong: To brew tea, you need to lift the kettle high, and the water is bet from the high point, so that the tea leaves roll in the pot and spread out, so as to brew the tea flavor more fully, commonly known as high chong.

5. Low bubble: The brewed tea soup can be poured into the tea cup, and the distance between the spout of the teapot and the tea cup is preferably low, so as to avoid the ineffective release of the aroma in the tea soup, commonly known as low bubble. Generally, the first tea soup and the second tea soup are mixed in the tea cup, and the effect is better; The third tea soup is mixed with the fourth tea soup, and so on.

6. Divide the tea: The tea soup in the tea cup is then divided into the cup, and the tea soup in the cup is full of seven points.

7. Tea ceremony: The teacup is placed in front of the guest together with the cup holder, which is to pay tribute to the pure tea.

8. Smell the fragrance: Before tasting tea, you need to look at its color and smell its fragrance before you can taste it.

9. Guess the tea with late pants: Three mouths of the word, a cup of tea needs to be tasted in three sips, and before tasting tea, the eyes need to be fixed on the tea maker for one to two seconds, and smile slightly to show gratitude.

1.Prepare tea utensils such as: A teapot, teacup and kettle are essential tools. At the same time, you need to prepare clean tea cans, tea trays and tea set cleaning cloths.

2.Choose good teas: It is very important to choose high-quality tea leaves. You can choose your favorite type, such as green tea, black tea, oolong tea, etc. It is best to use fresh tea leaves, as fresh tea leaves will taste better.

3.Wash the tea set: Rinse the teapot, teacup, and tea drain with hot water first to remove odors and dust.

4.Add tea leaves: Take an appropriate amount of tea leaves and put them in a teapot, usually one-third to one-half of the teapot.

6.Pour the tea into the cup: Pour the brewed tea into the cup. It can be served with a tea tray to avoid the tea spillage.

7.Tea tasting: Smell the aroma of the tea first, then take a sip to feel its taste and texture. It can be slowly turned in the mouth and let the tea stay on the tongue for a few seconds to feel the rest of the taste and taste.

8.Brew again: If the tea is ***, it can be brewed multiple times. The brewing time and water temperature should be adjusted gradually for each brew time to allow for easier access to different levels of tea.

Tea tasting allows people to feel the deep history and traditions contained in the tea culture, while also enjoying the comfort and comfort brought by the delicious tea.