Bartending method step by step solution, basic steps of bartending?

Pink Lady

Recipe: 30ml gin (gin ml lemon juice .5ml Grenadine Syrup (pomegranate syrup), One Albumen (egg white).

Utensils: Shakers, wine measuring glasses, cocktail glasses, public glasses, bar spoons, ice buckets and ice tongs.

Ingredients: gin, egg whites, lemon juice or lemon, grenadine syrup.

Steps: In the first step, wash your hands and dry them;

The second step is to add ice cubes to the cocktail glass to make an ice cup;

The third step is to place the shaker on the operating table in three sections;

Fourth, take an appropriate amount of ice cubes (3 5 square ices) and put them in the bottom glass of the shaker;

Step 5: Pour the egg whites (the amount of 1 egg) into the bottom of the shaker.

Step 6: Measure lemon juice and pomegranate syrup;

The seventh step is to measure 30 ml of gin into a measuring wine glass and pour it into the bottom glass of the shaker;

Step 8: Cover the ice filter with both a lid and a small lid, and shake it evenly with one hand or both hands until the outside is frosty;

Step 9: Pour out the ice cubes from the cocktail glass and strain in the cocktail;

Step 10: Take out the red cherry with a bar spoon, make a cut at the bottom of it with a knife and place it on top of the cocktail glass;

In the eleventh step, place the prepared cocktail on the coaster;

Step 12: Clean the workbench.

Characteristics of the finished product: bright color, delicious and fragrant, medium alcohol content, sweet and sour pre-dinner short drink, is a traditional standard cocktail, deeply liked by women.

Key points and precautions for operation:

Since egg whites are difficult to mix with other ingredients, be sure to shake well when making this wine. When straining wine from a shaker, pour thoroughly. This is because this wine requires some foam to float on the surface, and the foam is often poured out at the end.

When shaking, the palm of the hand should never be pressed against the shaker, otherwise the temperature of the hand will dissolve the ice cubes in the body of the shaker through the shaker, causing the cocktail to taste weaker. The key to making this wine is the amount of pomegranate syrup, the amount is less, and the color of the wine is pink; When the dosage is too much, the color of the wine is deep red. There will also be changes in taste.

Due to the large capacity of the wine measuring glass, it is difficult to measure accurately, so it is recommended to use a bar spoon, and the amount of 2 bar spoons is about .

Blue Margaret.

Material. 1.of agave.

2.Target. Blue citrus wine.

3 Syrup (white sugar and water 1:3 to a boil).

3.Fresh lemon juice is not for everyone, it is a bit spicy, so you can also use concentrated lemon juice instead, and melt it 1 to 1 with water.

Method. 1.Rub the rim of the margaret's cup with lemon slices, turn the cup upside down, turn the salt a few times, and shake it a few times.

2.Pour all the ingredients into a shark jug, add 4 to 5 pieces of ice, shake immediately, strain the ice, and pour into a cup. Garnish with a slice of lemon wedge.

If you want to balance sweet and sour (blue Li Jiao wine is too sweet and very flavorful).

I usually choose to use Jin Hao Shuai Agave 45ml Cointreau 10ml Blue Li Jiao 10ml Lime Juice Concentrate 20ml

It is mainly supplemented by the outstanding taste of wine, sweet and sour.

How to bartend. There is no one absolute standard for how to configure your bar. The choice of base wine and utensils should depend on your personal needs, tastes, what you and your friends need, and your budget.

Here are some suggestions that will be useful for both the smallest and most simple bars and the well-equipped ones.

Basic raw materials. The most basic home bar can be a small wine cabinet that collects two or three of your and your family's or friends' favorite concoctions and spirits.

Base sprinkle. Here's the most basic configuration to be a junior bar:

Bourbon, Canadian whiskey, brandy.

Gin, pale rum, white tequila.

Vodka blended with Scotch whisky.

Liqueur. Even the smallest bars should be equipped with some of the most popular liquor in small bottles. These include:

Light liqueur, mint, cacao liqueur.

Italian apricot calua (kahlua).

Scotch whisky liqueur Benedict liqueur.

Cointreau orange liquor Grand Marnier

Wine and beer.

For a beginner bar, there should be at least the following varieties:

Dry vermouth, sweet vermouth, white wine, red wine.

Champagne or other frothy wine, beer Pale ale.

Mixers

You need to be equipped with at least 5 types of carbonated drinks:

Coke. Diet Coke. Tonic water.

These concoctions and light liquors, such as gin, vodka, and rum, blend well together. For stronger-flavored liquors, such as Scotch and bourbon, the following beverage should be used: soda. Dried ginger water. 7-Up (or similar).

You'll also need 5 basic juices. If possible, purchase before use to preserve freshness.

Orange juice. Grape juice.

Pineapple juice. Lingonberry juice. Tomato juice.

To complete your junior bar, you should also equip:

1 small bottle of Roche lime juice. Rock sugar cubes.

Kosher salt (not plain table salt, used in margaritas and salted dogs).

Pomegranate syrup. Syrup (plain syrup will do).

Dutch gin. English gin.

Scottish Navian vodka and Russian vodka.

Rye whiskey. Irish whiskey.

Single malt Scotch whisky. Bourbon or Tennessee whiskey.

Dark Rum (Jamaican rum).

Gold agave (Mexican tequila).

There is also a wide range of exotic liqueurs. You can consider the following varieties:

Black tea liqueur. Sambuka.

Peppermint Dutch spirit. Peach Dutch spirits.

Calliano, Franglico

You can add any good wine and beer to your collection, consider:

Aperitifs (the most popular of which are Duboni, Lilley, Canberley aperitifs).

Creamy sherry. Porto wines.

Madeira White Wine (a strong dessert wine from Madeira). Montilla.

Isn't it good to go directly to school to learn knowledge problems, such as Horizon Bartending School and the like are very professional, and you can master it well with a little time and money. Ask a question here, and it is estimated that it is not much different from not reading it, and it has no substantive significance.

There are several different techniques for bartending, and each of them uses different tools.

Dear, I'm happy to answer your question about how to mix bartending. Dear, here is the basic method of bartending for you: required materials:

Watermelon, lime, soda, rum 1Fill 1 2 cups or more of the watermelon and mash it with a tamper 2Add ice cubes until 8 minutes full 3

Squeeze in half a lime 4Pour in the soda until it is 9 minutes full of 5Add 45ml of rum (frugal by man) 6

Materials needed for decoration: lychee, soda, cold brew coffee, whiskey Lychee, peel and core it, put it in a cup, and crush it with a tamper 2Fill in ice cubes to eight full feet and sell 3

Add sparkling water until it is 8-9 minutes full (if you like sweeter and sleepy taste at this step, you can add 5-10ml of syrup) 4Add 30ml of cold Sun Wei Extract Coffee 5Add 20ml of whiskey 6Feign.

If you want to become a qualified bartender, you need to master many things, such as the knowledge of various foreign wines, cocktail recipes, various tools and fruit bowl making, etc.

1.There are protective measures to learn trick bartending, and you can't practice with a real bottle at first, because there are a lot of air bottle throwing movements in the trick bartending, and for beginners, these actions are dangerous, so you must use a professional practice bottle for training.

2.With the guidance of a coach and an experienced bartender, the movements learned will be very standardized and beautiful.

3.The psychological training of trick bartending is more important than the action training, because trick bartending is a bartender who often shows his skills under strong lighting and a large audience.

4.If you learn to mix because of your interest, you should start with the basic knowledge of wine, first understand how to classify Chinese and foreign famous wines, then learn the basic rules about cocktail making, and then learn to make cocktails according to popular cocktail recipes, you will find that learning cocktail preparation is much easier than learning to cook.

5.Bartenders are an amazing group of people who can concoct many fantastic palates with lemon slices and cherries that you wouldn't expect.

1. Swing method.

It is the most common and simple way to make a cocktail, put the ingredients and ingredients, ice cubes, etc. into the shake pot and shake it back and forth vigorously to make it mix thoroughly. It removes the pungency of the sake and makes it mild and smooth in the mouth.

Once the material has been measured in a measuring cup, pour it into an open shaker. Pick up the ice cubes with an ice gripper and place them in the shaker. After covering the shaker, hold the shaker with the thumb of the right hand against the upper index finger and little finger, and support the shaker with the middle finger and ring finger.

The ring finger and middle finger of the left hand hold the bottom of the shaker, the index finger and little finger clamp the shaker, and the thumb grips the filter cap.

Hold the shaker with both hands, raise the back of your hand to your shoulder, and swing it back and forth with your wrist. Shake it quickly, about 10 times back and forth, and then about 10 times back and forth in a horizontal way.

2. Juice machine mixing method.

Replacing the shaking method with a juicer is mainly fruit-like lumpy materials that need to be stirred, which is also the most popular method at present, and the mixing effect is quite good. Prepare fine crushed ice or shaved ice in advance, pour the ingredients on the top seat of the juicer, then add crushed ice (shaved ice), turn on the power to mix and stir, turn off the switch for about 10 seconds, and when the motor stops, take off the mixing glass and pour the wine into the glass.

The basic equipment to be prepared for the juicer mixing method: juice maker, measuring cup, ice cubes. Cups. Measure the correct amount of wine in a measuring cup and pour it into a juicer. Pick up the ice cubes with an ice gripper and place them in the juicer. Pour into it at the end.

There are four ways to mix:

Mixing method: It is to pour the wine in the recipe directly into the cup according to the amount in turn, without stirring, this method is suitable for two drinks that are easy to mix, and more importantly, it is used in the preparation of rainbow wine;

Blending method: It is divided into blending and ice filtering. Some wines are prepared using this method without ice filtering, which is called simple "blending";

Shake method: When certain ingredients, such as sugar, cream, eggs, and fruit juice, cannot be stably mixed with the base wine, a hand-cranked shaker is used to mix the wine;

Mixing method: It is suitable for drinks where the base wine is mixed with some solid objects.

The common methods of bartenders to bartangle are as follows:

1. Shake and method, also known as shake method, is a common method of bartending, as a bartender, you must have an in-depth understanding of the bartending method. If the cocktail contains dense ingredients such as eggs, cream, syrup, liqueur, high-sugar fruit juices, etc., the shake method should be used. The shake method allows the ingredients to mix well with the alcohol and cool the cocktail quickly.

2. Mixing method, this method is suitable for drinks mixed with base wine and some solid objects. Electric shakers can also be used in place of hand-cranked shakers. The electric method of bartending is fast and labor-saving, but the taste of the drink is not as soft as that of the hand-cranked cocktail.

3. Mixing method, the mixing method is to pour the wine in the recipe directly into the cup according to the amount in turn, without stirring. This method is suitable for two drinks that are very easy to mix, and is more suitable for the preparation of rainbow wine (Pushi coffee split). There are several types of rainbow wine, such as three, four, five, and even six colors.

Rainbow wine is made with different colors and poured into a single glass, and the various colors are not confused with each other.

4. Blending method, there are two kinds of blending method: blending and ice filtering. Add ice cubes to the glass, then pour the drink into the glass according to the recipe, hold the glass in your left hand and the bar spoon in your right hand, sandwich the spoon between your middle and ring fingers, and place your thumb and index finger against the top of the spoon.

Along the inside of the glass, stir quickly clockwise, about 10 to 15 turns, to cool the wine evenly.

Occupation Requirements:

As a bartender, you need to master the origin, physical characteristics, taste characteristics, production process, product name and drinking method of each type of wine, and be able to identify the quality of the wine, the age of the wine, etc. In addition, guests need to make reasonable recommendations for what kind of wine they need to pair with different desserts.

Finally, because cocktails are made up of a base wine with different accessories, what kind of physicalization effect will be produced by the wine and different accessories, and thus what kind of taste differences will be produced, is the basis for bartenders to create new drinks.