How many times can oolong tea be brewed, what is the water temperature for oolong tea, and how long

Oolong tea, also known as green tea, is a semi-fermented tea, the efficacy is manifested in the first and other aspects, the aroma of oolong tea brewed is pineapple, the leaves are rich and mellow, and the fresh and smooth aftertaste. So to drink the best oolong tea, how many times can the oolong tea be brewed?

No matter what kind of tea, the first brew, the amount of leaching accounts for 50% of the total soluble matter; The second brew generally accounts for about 30%; about 10% for the third time; The fourth time it's only 1% or 3%. From the perspective of its nutrients (vitamins (vitamin food) and amino acids (amino acid food) in tea), 80% of the amount is leached out in the first brew, about 15% in the second brew, and basically all leached after the third brew. Tea aroma and taste, a brew of tea has a strong aroma and a fresh taste; Although the second brew tea is strong, the taste is not as fresh as before; The aroma and taste of the three bubbles of tea have faded; If it is brewed again, it will have no taste.

Generally, it is advisable to brew tea 3 times, but oolong tea has a large amount of leaves when brewing, and the tea leaves are coarse and old, so it can be brewed several times. Tea bags made from black crushed tea are usually suitable for one-time brewing. The practice of brewing a cup of tea from morning to night is not advisable.

After many brews, tea can make some insoluble harmful substances (such as some very trace amounts of residual pesticides) gradually leached, which is harmful to the human body.

How many times can you brew oolong tea? From this point of view, oolong tea can be brewed several times, and it is relatively normal to brew five or six times.

There are many types of oolong tea, Taiwan, Fujian, and Guangdong;

Is it Minnan Oolong or Minbei Oolong? What exactly is the name? What year? ......

Can you brew it yourself and see how many times you can brew it?

Xiao Chen Tea Introduction: Oolong tea is a semi-fermented tea, and the common varieties are Tieguanyin, Dahongpao, Oriental Beauty, Phoenix Dancong, etc.

1. Tea set for brewing oolong tea.

There are many choices for brewing oolong tea, such as white porcelain bowls and purple clay pots, among which white porcelain bowls are the most suitable for brewing, because they do not absorb aroma and taste, and can ensure the aroma and soup of oolong tea, which does not affect the tasting.

2. The water temperature of brewing oolong tea.

To brew oolong tea, you must use 100 boiling water, and non-boiling water should not stimulate the taste in oolong tea.

Especially like the Wuyi rock tea represented by Da Hong Pao, it is necessary to brew with 100 boiling water when brewing. In the process of processing, Wuyi rock tea can be fully released after high-temperature charcoal roasting, not boiling water.

3. The choice of tea amount.

The amount of oolong tea is usually relatively large.

For example, when Wuyi rock tea is brewed, use a 120ml gaiwan, and the amount of tea is 8g, if it is in the Chaoshan area, the amount of tea may be increased to 10g.

4. The steeping time of oolong tea.

When brewing oolong tea, pay attention to the water time, do not soak in water for a long time, if the tea leaves are soaked in water for a long time, it will not only make the tea become unsimmering, but also make the tea soup bitter.

When the water is dispensed, it is necessary to pay attention to the gradual progress, the first few bubbles out of the water time is fast, the last few bubbles out of the water time is slow, and the time is appropriately adjusted according to the concentration of the tea soup.

Oolong tea is a kind of tea with strong bubble resistance, the soup time should be within one minute when the first brew, the second brew should be extended to 2 minutes between the friends, and each additional bubble in the future, its storage reputation time can be appropriately extended, the best oolong tea can be brewed 5 to 7 times repeatedly, where the tea soup has no fragrance, you can take out the residue, and pour it directly.

The proportion of tea. Oolong tea is often evaluated for its unique charm. And I want to show its unique charm.

Do not throw too little tea. Take a 150ml tea making appliance as an example, if you want to ensure a safe taste, the ratio should be 1:30, and the amount of tea should not be less than grams.

Tea soup is a work produced by the interaction between tea and water. No matter how high-quality dry tea is, it also needs to use water as the carrier to express its color and aroma. Piped water is not recommended for making tea, pure water, and mineral water is recommended.

Note that mineral water is not mineral water. In addition, the taste of the tea soup brewed with water from different places will be different.

The water temperature must be boiling. There are two reasons: one is that all oolong tea must be roasted. Second, all oolong tea must be fragrant. If you want to bring out the aroma and taste of tea, you must use boiling water.

When brewing oolong tea, you need to scald the teapot and teacup with hot water, put the tea leaves in the scalded teapot, pour 100 degrees of boiling water into the teapot, pour it out, add boiling water again, and you can drink it after brewing for one minute.

Standard brewing steps for oolong teaPrepare the materials:Oolong tea leaves, teapots, teacups, boiling water.

1. Scald the teapot with hot water, pour out the water, rinse the teacup, warm the cup and warm the pot.

2. Put the tea leaves into the teapot, and add 3 to 4 grams of tea with 100 ml of water, which can better taste the aroma of the tea leaves.

3. Pour 100 degrees of Hengheng boiling water into the cup and pour it out immediately, this step is called tea washing, which can wash away the dust and bitterness on the tea leaves.

4. Pour the second boiling water into the teapot, note that it is also necessary to pour boiling water, which can stimulate the fragrance of the tea leaves.

5. After brewing for about 1 minute, you can pour the tea into the cup and drink, and oolong tea can be brewed 5 or 7 times.

Oolong tea is not recommended to be brewed directly with boiling water, and it is necessary to preheat the cup or teapot to make the tea comfortable, which can make the tea comfortable and taste better. When putting tea leaves in a cup, you need to add boiling water to wash the tea first to remove the bitter and astringent taste of the tea leaves, so that the second brew of tea is more mellow. It is best to use a purple clay pot to make oolong tea, which can make the tea have a long aftertaste.

Oolong tea is not recommended to be brewed directly in boiling water.

It is not recommended to brew oolong tea directly with boiling water, and it is best to blanch the teacup with boiling water before brewing, so as to avoid a large temperature difference after directly putting it into the tea, resulting in the tea losing its original taste. If you use a teapot to make oolong tea, you need to heat the cup in advance to brew the tea leaves.

When making oolong tea, you need to put 3 5 grams of tea leaves in a cup, pour boiling water at about 95 100 degrees, and pour it out immediately, this step is called washing tea, which can reduce the bitter taste of tea leaves, and then pour boiling water into the cup, soak for 3 5 minutes before drinking.

The best container for making oolong tea is the purple clay pot, which has a special material and fast heat conduction, which can make the brewed tea have a better aroma and a long aftertaste. Oolong tea is a semi-fermented tea that needs to be brewed with boiling water, which can release the aroma of oolong tea to the greatest extent.