How to make egg fried noodles delicious, how to make simple and delicious egg fried noodles?

1.Knock the eggs into a bowl, mix them with chopsticks, add a little refined salt and stir well, and set aside.

2.Wash the rape and cut it into shreds for later use; Wash the green onion and chop it into minced pieces for later use.

3.Cook the noodles, rinse them in cold water, remove them and let them cool.

4.Pour an appropriate amount of peanut oil into the wok, cook until it is 70% hot, add the egg mixture, stir-fry and crush, and put it in a bowl.

5.Take another wok, pour in the remaining oil, when it is burned to seventy percent hot, put in the pot with minced green onions, after the fragrance, put in shredded rape, soy sauce, refined salt, fry and put out, leave the vegetable juice in the pot, put it back on the fire, after the juice boils, put in the noodles, fry for about 3 minutes, until the vegetable juice is fast dry, the noodles are cooked thoroughly, pour in the eggs and shredded vegetables, mix well and put it in the plate, it can be eaten.

How do you cook egg fried noodles? Heat the oil, add the eggs, add the minced garlic to the super fragrant, add the onions, peppers, tomatoes, fry until half-cooked, then add the noodles and stir-fry to add the sauce.

Fried noodles with ham, eggs and greens are nutritious and fragrant!

Fried noodles with beans and eggs, this little taste is gone, quack.

Don't boil the noodles anymore and eat them, teach you how to make home-cooked fried noodles in 1 minute.

How to make fried noodles with eggs from food stalls.

This version of chow mein is fried with round somen noodles, and it is also quite delicious.

Ingredients: 1-2 eggs.

1-2 greens.

Noodles to taste.

1 green pepper (optional).

Appropriate amount of garlic moss (optional).

Ginger shreds to taste.

Garlic to taste, onion, finch to rent half a bit.

Salt to taste, light soy sauce to taste.

Dark soy sauce to taste.

Appropriate amount of oil Green onions to taste.

Preparation of fried noodles with eggs.

1.Because the stir-frying process is relatively short, you need to prepare all the ingredients in advance, slice the green onion, ginger and garlic, cut the garlic moss, onion, and green pepper into sections, wash the vegetables and break them into long sections for later use, add an appropriate amount of salt to the eggs, and beat them in a bowl for later use.

2.Turn on medium-low heat, add an appropriate amount of water to the pot and boil, put the noodles into the water (the noodles are round noodles) After the water boils again, immediately add a bowl of cold water, and after the water boils again, remove the noodles and drain them for later use.

3.Put the cooked noodles into a large bowl, add a spoonful of cooking oil, mix well with chopsticks, let each noodle be stained with oil, and use chopsticks to stir a few more times to prevent sticking.

4.Put an appropriate amount of cooking oil in the pot, first scramble the eggs out and put them out, then put an appropriate amount of oil, add green onions, ginger and garlic and stir-fry until fragrant.

5.Add garlic moss and stir-fry for about a minute, add the noodles mixed with oil, turn to medium heat, stir-fry with chopsticks for one minute.

6.Add an appropriate amount of light soy sauce and dark soy sauce, pour evenly on the noodles, add half a spoon of sugar, add an appropriate amount of salt according to personal taste, and continue to stir-fry with chopsticks for one minute.

7.Add the scrambled eggs, green peppers, onions, and baby greens, and continue to stir-fry for two minutes, and then you can remove from the pan, and a plate of fragrant fried noodles is ready.

Tips: Add the greens, onions, and green peppers in the last step, and if you feel a little raw after stir-frying, you can stir-fry the noodles before stir-frying, and then add the noodles to stir-fry together. You can also add some of your favorite side dishes, ham, shredded meat, etc., the ingredients can also be added with five-spice powder, dry ingredients such as Ziran, in short, it is a kind of pasta with a more flexible approach, it should be noted that the noodles can not be completely cooked, otherwise they will definitely stick together when fried, and become a big lump of "dough" that is difficult to swallow.

1.Boil water, put down the noodles, boil for about two minutes, when the noodles are still a little hard and white-cored, take them out, immediately put them in cold water, stir them, and then pour out the water.

2. Heat the wok and put the oil, beat an egg and put it in to fry, pay attention to the scrambled eggs over low heat.

3Put the noodles into the pot, add an appropriate amount of soy sauce and salt, change the heat to high at this time, and stir well.

Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and its protein is the best protein in nature, which has a repair effect on liver tissue damage; At the same time, it is rich in DHA, lecithin and vitelline, which is beneficial to the development of the nervous system and body, can strengthen the brain and improve memory.

Chow mein is made by stir-frying flour such as wheat, millet and barley with plant or animal fat, so that it can be eaten with hot soup or stirred when eating. During the Korean War, the "handful of fried noodles and a handful of snow" that soldiers of the Chinese People's Volunteer Army ate when supplies were low refer to this kind of fried noodles.

How to fry fried noodles delicious, the eggs are scrambled and the green onion oil is fried, well, after the noodles are served, the noodles are finished and the eggs are put in again, which is very delicious.

Egg fried noodles are a kind of food, and the main ingredients for making them are noodles, eggs, rape, green onions, etc. This side is pliable and oily, the egg fragrance is strong, and the fresh, salty, smooth and palatable.

Chinese name. Egg fried noodles.

English name is fried eggs

Main ingredient. Noodles, eggs, rape.

Classified noodles, fried noodles.

Taste salty umami.

Ingredients: 1 serving of noodles, 2 slices of bacon, 2 fresh eggs of Shengdile, half an onion, 1 4 kohlrabi, half a tomato, 1 tablespoon of light soy sauce, appropriate amount of salt.

Steps: 1. Boil a serving of noodles in cold water.

2. Beat the eggs and spread them into egg cakes and cut them into strips.

3. Tear the bacon and stir-fry until fragrant.

4. Add the onion and stir-fry until fragrant, then add the kohlrabi.

5. Tomatoes, super soft.

6. Finally, add noodles and eggs, add light soy sauce and salt to taste.

7. The noodles are out in one pot.

1: It is best to eat knife-cut noodles for fried noodles, if it is not convenient to get them, noodles are also OK (noodles should not be too long, it is not easy to get when stir-fried). The noodles are boiled nine ripe on the line, and then passed through cold water.

2: Scramble the eggs first, two eggs in a bowl of noodles.

3: Add shredded green onions, garlic sprouts or sharp peppers (these two are more flavorful and are the key to the taste of fried noodles), bean sprouts, add a small amount of monosodium glutamate, salty salt, stir-fry slightly, and then put in the noodles to continue stir-frying.

4: Put less soy sauce to adjust the color, add the scrambled eggs, and then adjust the saltiness to remove from the pot. If you like to eat garlic, it is better to put some minced garlic out of the pot.

Egg fried noodles. 1. Cook the noodles until they are cooked at 7 minutes, remove the cold water and drain.

2. Beat the eggs, fry the eggs in the oil pan, and pick up the eggs.

3. Stir-fry the cabbage in an oil pan, and add noodles and eggs. Add the ingredients (salt, chicken essence, pepper, sesame seeds, chili oil) while stir-frying, stir-fry until flavorful, add chopped green onion and stir-fry a few times to remove from the pot and put on a plate.

I'm a lazy person and generally use instant noodles.

Fried noodles with beans and eggs, this little taste is gone, quack.

Egg fried noodles are a lazy noodle dish that is easy to learn. There are mainly noodles, eggs, ham, greens, etc., you can also add some other ingredients, such as tomatoes, carrots, etc., everyone can add side dishes according to their own taste and needs. So egg fried noodles are a very nutritious and well-rounded dish.

Prepare the ingredients first:

A few small greens, stick noodles, ham sausage.

Condiments: light soy sauce, oyster sauce, cumin powder, pepper.

Steps: 1. Make a few small greens and wash them well. Then add some water to the pot, put the washed greens into the water, sprinkle a little salt, and soak for a while, which will keep the greens green.

2. Pour an appropriate amount of water into the pot and bring to a boil over high heat;

3. Then take out the stick noodles bought in the vegetable market from the refrigerator and put them in the pot;

4. Stir with chopsticks to prevent the noodles from sticking to the pan;

5. Wait for the noodles to be blanched, scoop them up, pass them through cold water, and then drain the water; By the way, the baby greens are also dried to control the moisture;

6. Beat in a stupid egg (I originally wanted to eat two, but the organization didn't approve it, saying that it was too late, don't eat too many eggs), and stir it up with chopsticks;

7. Heat oil in a pot, pour the egg liquid into the pot, and quickly cut it with chopsticks;

8. Then take out and set aside;

9. Heat some oil into the pot, pour the vegetables and diced ham into the pot and stir-fry;

10. Then pour the drained noodles into the pot and continue to stir-fry and stir well;

11. Add light soy sauce and stir-fry;

12. Add eggs and stir-fry.

13. If there is an old godmother, I don't have it now, pour in some oyster sauce;

14. Continue to stir-fry, then sprinkle with pepper and cumin powder, the taste will be better!

【Egg fried noodles】Ingredients: 1/2 catties of cut noodles, 2 eggs, half an onion, half a carrot, appropriate amount of oil and salt, 2 tablespoons of light soy sauce, 1 tablespoon of braised soy sauce

Preparation steps: Prepare the required materials, the noodles are best used fresh noodles, cut noodles, or hand-rolled noodles, ramen, and eat with a strong taste.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Shred the onion and carrot, and pop the egg into a bowl and beat with chopsticks to make a bubble.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Add water to the pot and boil, put in the noodles to boil, cook the noodles for 8-9 minutes, take out the noodles, don't overcook the noodles, cook for 8-9 minutes, the noodles are overcooked, and they are easy to break when fried.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

After the noodles are taken out, immediately put them in cold water to cool down quickly, after the noodles are cool, take them out, drain the water, put them in a large bowl, add half a tablespoon of salad oil, or cooked oil, and mix well with chopsticks.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Add oil to the pot and heat it, pour in the egg mixture, spread the egg liquid, heat it until the egg liquid solidifies, then stir-fry the eggs into pieces, and put the egg pieces out for later use.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Add a little oil to the pan, add the onion and shredded carrots and stir-fry over high heat for 1-2 minutes, and fry the shredded carrots and onions until the color becomes darker.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Drizzle in light soy sauce and teriyaki soy sauce and stir-fry over high heat.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

Add the noodles and egg pieces, add a little salt, stir-fry quickly over high heat, turn off the heat, and put on a plate. A plate of fried noodles with eggs is ready.

Egg fried noodle tips, these steps are done correctly, the noodles are strong, non-stick, and the roots are clear and refreshing.

To make egg fried noodles, first soak the noodles until soft, or copy the water until they are medium-cooked, then remove the water, and then beat the eggs into a bowl and stir them, adding a little salt. Heat the oil, add the green onion and minced ginger and stir-fry until fragrant, then put on your favorite side dishes, put the eggs in and stir-fry, finally pour the noodles into it and stir-fry for a while, put on the oyster sauce chicken essence and light soy sauce, stir-fry the appropriate amount of sugar evenly, after the pot is fragrant, and then it can be served.

Need to prepare oil, salt, chopped green onions, tomato paste, noodles, eggs, onions, tomatoes, add an appropriate amount of water to the pot to boil, do not put other condiments, wait until the noodles are boiled to no hard heart, take out the cold water, cut the green onion into green onions, cut the onion into cubes, cut the tomatoes into slices, beat the eggs into a bowl, add the appropriate amount of pure water, add the appropriate amount of oil to the wok, burn to 7 into the heat, pour the eggs into the pot after stirring evenly, wait until the egg liquid solidifies and put it out for later use, after the eggs are served, Add some oil to the pot, put the tomatoes and onions in and fry them together after they are hot, add an appropriate amount of water to continue to stir-fry after they are soft, add some tomato sauce according to the degree of personal preference, and then you can put the remaining tomato slices, onions and green onions into the pot, put the eggs into the pot, add the appropriate amount of water and stir-fry a few times, then put the noodles into the pot and stir-fry, add the appropriate amount of salt and stir-fry evenly, turn off the heat and eat.

Nutritional value of scrambled eggs with tomatoes.

Scrambled eggs with tomatoes are very rich in vitamin C, vitamin B and carotene, the content of vitamin B is very high, the vitamin C contained in it can help digestion, lower blood pressure, protect blood vessels, emollient and anti-scurvy effects, can achieve detoxification of the body and assist ** kidney disease, high blood pressure problems, appropriate eating some can make ** more white and delicate.

Eating scrambled eggs with tomatoes can protect the cardiovascular system, because it is very rich in minerals and vitamins, which can reduce the probability of heart disease, and it also contains lycopene, which has a good antioxidant effect, which can effectively remove free radicals in the body, achieve the effect of protecting cells, and avoid DNA destruction, in addition to preventing prostate cancer, it also has a good preventive effect on breast cancer, oral cancer, laryngeal cancer, rectal cancer, and pancreatic cancer.