How to make wanton ingredients? Wonton filling recipe and ingredients

Ingredients: 300g ground pork, 150g fresh shrimp, 1 egg, 1 teaspoon salt, a pinch of monosodium glutamate, 1/2 tsp pepper, 1 pack of wonton skin.

Method: 1. Chop the shrimp meat, add ground pork, eggs, salt, monosodium glutamate and pepper, and stir well to form a wonton filling.

2. Wrap the filling in wonton skin.

3. Prepare the water for scalding wonton, and while waiting for the water to boil, you can prepare the wonton soup base first.

4. The soup base is very simple: water, salt, green sauce, pepper, chopped green onion, a little olive oil, and adjust it to your favorite saltiness.

5. When the water is boiling, put in the wonton (the amount you want to eat) and blanch it.

6. Drizzle the soup you just prepared and eat it hot.

Wonton and dumplings are different, although the filling is similar, the preparation is different. Wonton wrappers are also thinner than dumpling wrappers. Wonton is relatively easy to make and cook.

Wonton filling recipe and ingredients

Ingredients: wonton wrappers, minced meat, eggs, water.

Seasoning: light soy sauce, dark soy sauce, oyster sauce, cooking wine.

Salt, sugar, chicken powder, sesame oil.

1. This is a pound of meat filling, according to the previous mention, including 2 taels of fatty meat, 8 taels of lean meat, the first step is to add half a spoon of salt, stir it to make the meat filling sticky, and then beat two eggs in turn.

Beat eggs also need to be skillful, after the first beating, don't continue to beat, stir until the egg liquid is absorbed, and then beat the second egg, clockwise.

Stir until well absorbed.

2. Add 20ml light soy sauce, 8ml dark soy sauce, 10ml oyster sauce and 20ml cooking wine.

3. After all the additions are completed, stir clockwise with chopsticks, that is, in one direction, add more patience, and stir until completely absorbed.

4. Prepare 250 ml of water, use a spoon for eating, add 2 spoons each time, and then stir, each time it is absorbed clean, add it again, the four-character mantra, a small amount many times, and keep stirring it.

5. Start seasoning, add sugar, salt, chicken powder, sesame oil, these four seasoning amounts, according to your own taste, stir for the last time.

6. Don't introduce too much wonton skin, but buy ready-made, use chopsticks to pick the appropriate amount of filling, and it's just a little bit, wonton is like this, the filling is more and becomes a dumpling, wrap it according to your own method.

7. Boil a pot under water, remove after cooking, put some coriander, seaweed, chopped green onion, and add sesame oil and chili oil.

Smooth and tender, nutritious and delicious.

<> "Spinach Beef Wonton."

Prepare the ingredients. Spinach, beef, wonton skin.

Method. 1. Wash and blanch the spinach, cook and remove and chop.

2. Chop the beef into puree, put 1 tablespoon of cornstarch and a little supplementary oil, mix well, and stir the spinach and beef puree together.

3. Brush the surface of the wonton skin with a layer of water, put the spinach beef filling, cover with a layer of wonton skin, and press out the shape with a mold.

4. Turn the water in the pot to low heat, pour in the wonton and cook until it floats and cooks thoroughly.

<> "The Practices of Wonton.

Ingredients: 1 piece of meat, green onion, garlic, greens.

Steps:1Wash and cut the meat into pieces for later use, wash the vegetables for later use, wash and slice the garlic for later use, wash and cut the green onion into sections, and chop the green onion for later use.

2.Put the meat, garlic and green onion into a blender, stir into minced meat, put it in a bowl, add a small spoon of salt, a spoonful of light soy sauce and a spoonful of oil, stir-fry the garlic and chili, add the fragrant dry, add a spoonful of oil, add a little five-spice powder, a spoonful of sesame oil, and stir well.

3.Mix the meat filling, prepare the wonton skin, start to wrap the wonton, and wrap the spring stuffy for later use.

4.Prepare a large bowl, a spoonful of vinegar, a spoonful of light soy sauce, a spoonful of homemade spicy oil, sprinkle with chopped green onions, a small spoonful of chicken essence, and add a large spoonful of boiling water for later use.

5.Add water to the wonton and cook for five minutes, remove and put it in a soup bowl, add the greens and cook for two minutes, remove and eat.

The preparation and ingredients of wonton filling are as follows:Ingredients Tools: 5g light soy sauce, 2g dark soy sauce, 2g cooking wine, 3g pepper, appropriate amount of green onion, appropriate amount of ginger, 80g of minced meat, bowl, chopsticks.

2. Put an appropriate amount of light soy sauce and dark soy sauce into the minced meat filling, marinate after grabbing the cooking wine and pepper well, and then marinate for 5 to 10 minutes.

<>4. After completion, put chopped green onion and ginger in the marinated meat filling and stir well. Line burning.