Stewed pork ribs method and steps, stewed pork ribs practice and steps

Stewed pork ribs use method homemade method.

Preparation of pork ribs (1): Ingredients: pork ribs, ginger, green onion, spices (star anise, fennel, kaempfera, cinnamon, grass fruit, cloves, bay leaves), Sichuan pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (dark soy sauce) Preparation:

Cut the ribs into 4 cm pieces, put them in boiling water to remove the blood, remove the water, wash them and set aside. Slice the ginger, wash the green onion and tie it into a knot (about 3 roots) Method: Pour oil into the pot, and add sugar at the same time when the oil is still cold (more, about one part sugar, or 3 parts of oil), and slowly fry the sugar over low heat.

When the sugar water begins to turn brown-red, and begins to bubble brownish-red, immediately pour the pork ribs into the pot and stir well, then add ginger slices, peppercorns and spices, stir-fry the fragrance, pour in a little cooking wine and soy sauce to color, mix with water, add salt and green onion knots, turn to low heat and slowly burn until the pork ribs are soft, then remove the green onions and large spices in the pot, reduce the juice over high heat, and when the soup becomes thicker, add monosodium glutamate and start the pot. Tips: 1. The sugar color is too heavy, and the frying method is relatively authentic.

If you use rock sugar brighter. 2. Put dark soy sauce and fermented bean curd without salt. 3. If I make it, I will probably put a lot of shiitake mushrooms 4. Don't mention MSG to me, if you can, you don't need it, it has nothing to do with whether it's good for your body or not.

Cooking wine is rich in amino substances, and after combining with salt, it produces amino substances, which are the freshness we eat, which is the component of monosodium glutamate. 5. The most important thing in the production of pork ribs is the heat, 3 points to make 7 points of heat. Cooking is as much a culture as it is an art and a technology.

6. Don't thicken it. Collecting juice is not the same thing as thickening. 7. Don't ask why you don't put other spices, so if you like spices, grab a handful of spices and eat it directly.

Spices such as spices such as spices and cinnamon should also be put less when cooking meat, and if the human body ingests too much of this medicinal seasoning, it will also lead to the occurrence of cancer. 8. Garlic, be sure to put garlic. My takeaway, meat with garlic, fish with ginger.

9. It is better to pat ginger and garlic before putting them in the pot than to slice them. The cell fluid of ginger contains volatile oil, a special substance that prevents cholesterol accumulation and inhibits the body's absorption of cholesterol. The amino acids and enzymes in the patted garlic are fully combined with the air to produce allicin, which helps the body to fight aging and prevent tumors.

Here's how to make a delicious stewed pork ribs:Ingredients: 500g pork ribs.

Excipients: appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

1. Prepare the ribs and wash them.

2. If the cold water is, go to the foam after the water is boiled.

3. Rinse the ribs again after cooling.

4. Prepare an appropriate amount of green onion and ginger.

5. Put the green onion, ginger and pork ribs in a saucepan together.

6. After boiling, remove the foam again.

7. The soup is very clear after removing the foam.

8. Effect after simmering for 2 hours.

9. You can sprinkle some salt before cooking.

Steps to stew pork ribs

Peanut corn stewed pork ribs method.

Main ingredients: peanuts, corn, pork ribs.

1.Prepare the ingredients, wash the corn and cut it into sections.

2.Add water to the pot and put the pork ribs, ginger slices, put in an appropriate amount of rice wine after the water boils, boil for two minutes to remove the blood foam, remove and wash for later use, put the blanched pork ribs in the pressure cooker, put in the washed peanuts, and put in the corn.

3.Add ginger slices, add an appropriate amount of water, add white vinegar, cover the pot, turn on medium heat and turn on low heat for 15 minutes, then turn off the heat.

4.After degassing, open the lid of the pot, put an appropriate amount of salt, boil the washed wolfberries for five minutes, turn off the heat and add a little pepper to taste, and then serve.

Delicious Tips:

1.The ribs must be blanched, so that the taste is lighter, and the ribs should be blanched in a pot under cold water.

2.The pork ribs can also be replaced with crucian carp or grass carp tails, which taste very good and the soup will be very sweet.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

Peanut corn pork rib soup is mainly made of peanuts, corn, pork ribs these three ingredients, peanuts have the effect of anti-cancer and anti-cancer, skin and beauty, corn is rich in cellulose, can promote intestinal peristalsis, eliminate body garbage, pork ribs are rich in calcium and other trace elements, can promote human bones, is conducive to the growth and development of children. The introduction of peanut corn pork rib soup is over here, friends who like it can try to make it, it's very good, hurry up and try to make it with your family.

Homemade stewed pork ribs

Method:

1.Cut the ribs and blanch them in boiling water to remove the blood.

2.After taking it out, boil the boiling water again, put the blanched pork ribs in, green onions, ginger, peppercorns, and a little spice, and simmer over low heat. Add a little salt during the period to make the ribs flavorful. Until the meat of the ribs can be pierced with chopsticks, it is basically cooked.

3.At this time, you can put some vegetables in it and stew it with pork ribs. After the vegetables are stewed, the soup is reduced on high heat, and the appropriate salt and monosodium glutamate are added to the pot.

Stewed pork ribs with beans and potatoes

Ingredients: 2 fine ribs, 2 potatoes, 300 grams of beans, 2 small pieces of rock sugar, 2 tablespoons of dark soy sauce, 1 small piece of ginger, salt, chicken essence, 2 star anise, 2 bay leaves, 3-4 dried chili peppers, appropriate amount of Sichuan pepper, 3 kaempfera, 2 slices of tangerine peel.

Method:

1.Wash the ribs and cut them into small pieces, pick the beans into small pieces, and cut the potatoes into hob pieces for later use;

2.Put a little oil in the pot and boil until it is slightly hot, add rock sugar and stir-fry;

3.Add the ribs and stir-fry so that the ribs are evenly coated in syrup;

4.Add an appropriate amount of boiling water, submerge the pork ribs, pour in dark soy sauce, add ginger and seasoning packets, cover the pot and simmer for about 20 minutes;

5.Add the beans and potatoes, add a pinch of salt, and continue to simmer until the soup is slightly dry;

6.Finally, add a little chicken essence and remove from the pan and serve.

Stewed pork ribs with winter melon

Materials:

Ingredients: 500 grams of pork ribs, 500 grams of winter melon, accessories: 1 piece of ginger, 1 large ingredient, seasoning: salt, pepper, appropriate amount of monosodium glutamate.

Method:

1. Chop the ribs into small pieces, wash and drain; Peel the winter melon and cut it into pieces; Ginger slapped.

2. Blanch the ribs in a pot of boiling water for 5 minutes, remove them and wash them with water.

3. Bring the pork ribs, ginger, ingredients and an appropriate amount of water to a boil over a high fire, then simmer over low heat for about 60 minutes, add winter melon and stew for about 20 minutes, remove the ginger pieces and ingredients, and then add salt, pepper and monosodium glutamate.