How to make braised pork ribs How to make braised pork ribs

A must-have recipe for home-cooked pork ribs, the detailed steps are very simple to make.

Braised pork ribs is a very delicious home-cooked dish, very popular on the dining table, salty and fragrant, attractive in color, soft and rotten meat, generally edible, from hotel banquets to small rural banquets, braised pork ribs will appear. There are some people who want to make braised pork ribs at home, but the taste is always not very good, so let's talk about the method of making braised pork ribs, as follows:

First of all, prepare the ingredients: 500 grams of pork ribs, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of five-spice powder, 1 small piece of tangerine peel, 2 star anise, 1 small piece of cinnamon, 2 dried red peppers.

Preparation of braised pork ribs:

1. First chop the ribs, then clean the impurities on them, and soak them in a basin of water for at least 1 hour.

2. Then add some water to the pot, put in the soaked pork ribs and a little peppercorns and blanch the water, skim the foam on it after the water boils, continue to cook for 2 minutes to take it out, wash the foam on it with warm water, control the water and set aside.

3. Put the wok on the fire, add an appropriate amount of cooking oil after heating, add all the spices and green onion and ginger in the cold oil and start stir-frying, after the fragrance is fried, put in the blanched pork ribs, fry until the ribs change color, and add an appropriate amount of cooking wine.

4. Continue to stir-fry for a while, then add an appropriate amount of light soy sauce and dark soy sauce, after the ribs are colored, add an appropriate amount of five-spice powder and stir-fry evenly, then add the boiling water that has not been used for the ingredients, cover the pot after the water boils, turn to low heat and simmer slowly for 45 minutes.

5. When the pork ribs are stewed until soft, add an appropriate amount of salt to taste, continue to cook for 10 minutes, wait until there is still soup in the pot and turn to high heat, thicken the soup in the pot, and then turn off the heat and remove from the pot, so that the braised pork ribs are ready.

Cooking Tips:

1. Soak the ribs in cold water in advance to remove the blood water, which will reduce the peculiar smell, and pay attention to the cold water pot when blanching the ribs.

2. Blanch the pork ribs with cooking wine and ginger slices, which can remove the fishy smell.

Braised pork ribs is a taste dish, you can put soy sauce to color, you can also put sugar color, soy sauce is black, sugar color is red, you can add other ingredients at will, what you need to pay attention to is the process of frying, you need to stir-fry the fragrance first, and stew it with water.

How to cook homemade braised pork ribs? Clean and cut off the pork ribs, add the green onion and ginger cooking wine to remove the smell, pour it into the pot and stir-fry to add Orleans seasoning, and stir-fry the oyster sauce evenly.

Do you know how braised pork ribs are made?

A few simple steps to teach you how to make delicious braised pork ribs.

Cut the ribs into pieces of the right size.

Braised pork ribs, delicious and inexpensive.

Braised pork ribs at home are guaranteed to keep you eating.

Blanch the pork ribs and stir-fry until fragrant, add water and simmer for 40 minutes.

Braised pork ribs, sugar-colored fried without adding dark soy sauce, dark soy sauce black, sugar red, (except for the taste of dark soy sauce).

Blanch the pork ribs, stir-fry the sugar-colored pork ribs, pour water and boil for half an hour, and add eggs.

Pork ribs, often referred to as pork ribs and vertebrae in China, are a substitute ingredient in cooking dishes. Because pork accounts for a larger proportion of China's edible meat, it is also caused by the dietary structure of Chinese. For example, braised pork ribs is a Chinese national cooking.

How do you cook braised pork ribs? Clean and cut off the pork ribs, add green onion and ginger cooking wine to remove the smell, add minced green onion, ginger and garlic to the pot, bean paste, and stir-fry the pork ribs evenly.

First chop the ribs into small pieces, put them in a pot of cold water, add some cooking wine, boil it, then get the dirty things on it out, take it out and wash it, then put oil in the pot and add star anise, pepper, cumin, fry it, then add the ribs and fry until there is a burnt edge, add ginger and garlic, soybean paste, sweet noodle sauce and fry until fragrant, add soy sauce, water, add some thirteen spices, pepper, sugar, boil over high heat, boil for 5 minutes, then simmer for about 30 minutes, add salt, simmer for about 10 minutes, and collect the soup.

The braised pork ribs making tutorial is very appetizing when you look at it, and the production is super simple.

The production method of delicious braised pork ribs is loved by both adults and children; How many people still can't make braised pork ribs, I will share it with you today;

Braised pork ribs recipe one

Seasoning: Edible oil: sugar = 3:1, dark soy sauce, cooking wine, vinegar, green onion, ginger slices, seasoning, bay leaves, salt, main ingredients: pork ribs, side dishes: shiitake mushrooms, carrots.

Method

0.Cut the ribs into small pieces, put cold water in a pot and bring to a boil to blanch the ribs.

1.Pour oil into the pot, add sugar at the same time when the oil is still cold, and slowly fry the sugar over low heat.

2.When the sugar water starts to turn brown-red and starts to bubble brownish-red, immediately pour the pork ribs into the pan and stir well

3.Then add ginger slices, peppercorns and spices, stir-fry until fragrant, pour in a little cooking wine and soy sauce to color, and a little vinegar (to remove the smell and enhance the flavor).

4-1.Mix in water (with hot water), add salt and green onion knots, turn to low heat and slowly cook until the pork ribs are soft, then remove the green onions and large spices in the pot, reduce the juice over high heat, and when the soup becomes thicker, add monosodium glutamate and start the pot.

4-2.Alternatively, add water (with hot water), add salt and green onion knots, bring to a boil over high heat, then turn to low heat and cook slowly.

Cook until the flavor is almost inhaled, turn off the heat. Put the pork ribs + soup + shiitake mushrooms + carrot slices together in a pressure cooker and simmer for 15 minutes. It comes out softer and more tender.

Braised pork ribs recipe two

Ingredients: 400 grams of pork ribs, ginger slices, green onions, star anise, fennel, cinnamon, grass fruit, bay leaves, cloves, peppercorns, salt, monosodium glutamate, sugar, cooking wine, soy sauce, salad oil.

Method

1.Chop the ribs into 5 cm. Blanch it in boiling water for a while, remove the blood, and pick it up for later use.

2.Ginger slices; After the green onion is washed, remove the two ends and tie it into a green onion knot.

3.Put a little salad oil in a pan, heat it on high heat, and then reduce the heat. Add the sugar.

4.Slowly stir-fry the sugar over low heat, and when the sugar melts and changes color and starts to bubble, pour in the pork ribs immediately and stir-fry well.

5.Add the ginger slices, Sichuan peppercorns and all the various seasonings, stir-fry until fragrant, add a small amount of cooking wine and soy sauce, and stir-fry slightly.

6.Add an appropriate amount of hot water, salt and green onion knots.

7.Once the heat is boiling, skim off the foam and simmer over low heat for 40 minutes until the ribs are cooked and tender.

8.Remove the shallots, ginger and other large pieces of seasoning from the pan.

9.Reduce the juice on high heat, and when the soup is thick, add an appropriate amount of monosodium glutamate to remove from the pot.

Braised pork ribs recipe three

Ingredients: 500 grams of ribs, 1 shallot, 1 piece of ginger, 2 cloves of garlic, appropriate amount of starch.

Seasoning: 500 grams of cooking oil (actual consumption of 45 grams), 1 2 tbsp soy sauce, 1 tbsp balsamic vinegar, 1 2 tsp refined salt, 1 tbsp sugar, 1 2 tsp monosodium glutamate.

Method

1.Wash the ribs and chop them into small pieces.

2.Wash and slice the ginger and garlic.

3.Wash and finely chop the chives.

4.Put oil in the pan, and when it is 50% hot, fry the pork ribs until the surface is browned, and then remove and drain the oil.

5.Leave the bottom oil in the pot, add salt, soy sauce, monosodium glutamate, ginger slices, garlic slices, stir-fry with the pork ribs, pour in the warm water that has not passed the pork ribs, bring to a boil over high heat, change to low heat and simmer for 30 minutes.

6.When the pork ribs are fragrant and soft, add sugar, vinegar and minced chives, thicken with water starch, and reduce the thick juice over high heat.

Ingredients: 500 grams of pork ribs.

Excipients: 10 ml of edible oil, 15 grams of rock sugar, appropriate amount of star anise, appropriate amount of bay leaf, appropriate amount of ginger, 5 grams of light soy sauce, 3 grams of dark soy sauce, 3 grams of salt, appropriate amount of green onion, 150 ml of water.

The method is as follows: 1. Blanch the pork ribs for 3-5 minutes to remove the blood foam.

2. Put oil in a pot, add rock sugar, star anise, bay leaves, and ginger.

3. Add light soy sauce, pour in the pork ribs, and stir-fry until the ribs are colored.

4. Add light soy sauce, dark soy sauce, salt and water, bring to a boil over high heat, and simmer over low heat.

5. Collect the juice and put it on the plate, and the braised pork ribs can be made.

Method 1. Ingredient breakdown.

Ingredients. Pork ribs 600 grams.

Excipients: 40 grams of rock sugar.

Soy sauce 15 ml.

15 ml of cooking wine.

1 gram of Sichuan peppercorns. 4 slices of ginger.

Appropriate amount of green onions. Salt to taste.

Cooking oil to taste.

Salty and sweet taste. Burning process.

One hour is time-consuming.

Advanced difficulty. The steps to prepare braised pork ribs.

Wash and prepare the ingredients.

Put peppercorns, ginger slices, and green onions in the pot, and pour half a pot of water into it to boil until it is warm, that is, the bottom of the pot is bubbling but not boiling.

Blanch the pork ribs until the water boils, remove and control the moisture.

Put a little oil in the wok, add rock sugar, and stir-fry over low heat until melted.

When the sugar turns light yellowish brown and bubbles, quickly add the pork ribs and stir-fry until the sugar is evenly colored.

Continue to add soy sauce and cooking wine and stir well, add hot water to cover the ribs by 1 inch, bring to a boil over high heat, turn to low heat and simmer for about 40 minutes.

Add salt, continue to simmer until the ribs are cooked and flavorful, and reduce the soup over high heat.

Remove from the pan and plate.

Tips. Tips for braised pork ribs:

1. When boiling rock sugar, pay attention to the color change, and when it bubbles, you should quickly put in the ribs, otherwise after the color, there will be a caramel smell and slightly bitter.

2. The meat is not easy to cook, and salt is usually added when it is almost stewed.

Practice 2. Materials.

Pork ribs 500 grams.

3 slices of ginger.

Rock sugar to taste.

Oil: Appropriate amount, 3 cloves of garlic.

3 scoops of light soy sauce.

1 scoop of dark soy sauce.

Preparation of braised pork ribs:

I didn't buy a chop, there is only this kind of ribs, wash it in a pot under cold water and cook it, and take it out for later use.

Prepare green onions, ginger, garlic, and rock sugar.

Heat the oil, put the rock sugar, fry the sugar over low heat, add the pork ribs, stir-fry evenly and color, add ginger and garlic.

Add boiling water, beer, soy sauce, light soy sauce, cover and simmer for 30 minutes, or put it in a pressure cooker for 15 minutes.

Tips: Blanching water must be done in a pot under cold water to boil the blood foam.

Braised pork ribs. Ingredients: 500 grams of pork ribs, 2 star anise, 15 grams of green onion, 15 grams of ginger, 15 grams of rock sugar, 2 tablespoons of fermented bean curd juice, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of cooking wine.

Cooking method: Step 1: Clean the ribs and put them in a bowl, pour in water and soak for 1 hour.

Step 2: Peel and slice the ginger, wash and slice the green onion, rinse the star anise, and prepare the rock sugar.

Step 3: Soak the pork ribs and wash them and put them in a pot, pour in water that is flush with the ingredients, pour in an appropriate amount of cooking wine, boil the water over high heat, blanch the blood, blanch and rinse with cold water for later use.

Step 4: Put a little oil in a hot pan, add the rock sugar, and fry over low heat until the sugar is colored.

Step 5: Pour the pork ribs into and stir-fry for 1 minute, add ginger slices, green onions, and star anise to stir-fry until fragrant.

Step 6: Add 2 tablespoons of fermented bean curd, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine and stir-fry for 5 minutes.

Step 7: Pour in an appropriate amount of water, the amount of water is a little lower than the ingredients, bring the water to a boil over high heat, turn to medium heat and cook for 30 minutes.

Step 8: After cooking, turn on high heat to reduce the juice, and wait for the soup to dry and then remove from the pot.

Step 9: The delicious braised pork ribs are ready, crispy and delicious.

2. The fermented bean curd juice, light soy sauce and dark soy sauce all have a salty taste, so there is no need to add salt.

Ingredients: pork ribs, red pepper, garlic, coriander.

Excipients: peanut oil, soy sauce, bean paste, salt, chicken powder.

Taste: Homemade.

Efficacy: stomach strengthening, dialysis, auxiliary lowering of blood lipids.

1.After cutting the pork ribs into small pieces, boil the water and pass the blood over again. Put it in a pressure cooker and simmer for about 5 minutes. (My husband helped me get it in advance, so I didn't shoot it).

2.Remove the seeds and shred the red pepper, finely chop the garlic, and chop the coriander for later use.

3.Heat the pot, add an appropriate amount of peanut oil, cook until it is 70% hot, pour in the pork ribs and fry for a while.

4.Remove the oil control and set aside.

5.Leave oil at the bottom of the pot and add chili peppers, and stir-fry the garlic until fragrant.

6.Then pour in the pork ribs and stir-fry evenly.

7.Add the bean paste and stir-fry the soy sauce evenly. Add salt to taste.

8.Then pour in the stock and bring to a boil (I put the soup from the previous pressure cooker stewed pork ribs) and boil until the soup is almost dry, add an appropriate amount of chicken powder to taste.

9.Finally, serve on a plate and sprinkle with coriander.

The required material refers to the spike mold

Pork ribs 500 grams.

Ginger to taste.

Garlic to taste.

Cooking wine to taste.

Light soy sauce to taste.

Dark soy sauce to taste.

Rock sugar to taste.

Salt to taste. Cooking oil to taste.

Water to taste. Steps: Clans.

Chop the pork ribs into small pieces, wash them with water and set aside.

Pour an appropriate amount of cooking oil into the pot, add garlic and ginger slices and stir-fry until fragrant, then add pork ribs and stir-fry until both sides change color.

Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, rock sugar, salt and water, mix well and bring to a boil.

Turn down the heat and simmer slowly for 30-40 minutes, until the ribs are soft and the soup is thickened, then turn off the heat and slow down.

Sprinkle with chopped green onion and serve.

Note: Don't cut the pork ribs too much, otherwise they will take longer to cook.

During the slow simmering process, you need to stir the ribs from time to time to avoid sticking to the bottom or sticking to the pan.

For a richer taste, you can add chicken essence or monosodium glutamate in moderation.

Good luck making a delicious braised pork ribs!