How to make soup with Knorr Bisque Bao?How to use Soup Treasure?

How to use: Tips for making soup (a piece of soup treasure is equal to the deliciousness of three people in the whole family) 1. It is very simple to make a good soup, put 3 bowls of water in the pot about 750ml.

2. Put a piece of thick soup treasure into the pot, boil it over high heat, stir until it is completely melted, and restore the rich and delicious original soup base.

3. Good taste is indispensable for fresh creativity, put your favorite vegetables in the soup and cook them.

4. A pot of authentic soup is done, so let's share it with your family.

In winter, it can also be used as a hot pot base, or used to cook chaotic noodles are a good choice!

There are currently three flavors of Soup Treasure, pork bone soup, old hen soup, and thick and slippery fish soup.

Three bowls of water. A piece of soup treasure.

Fresh vegetables. Nutritious and delicious soup.

To put it bluntly, pour three bowls of water into the pot, add a piece of thick soup, and bring to a boil.

Then you can also put in the vegetables you like to eat according to your personal preference.

For example, you can put some tofu and cabbage in the thick and smooth fish soup.

You can put some mushrooms in the old hen soup and beat the eggs.

Pork bone soup, I think it should be delicious to put some vermicelli balls or something, hehe.

The point is that many people like to drink soup but don't have time to make soup.

Bisque is especially suitable for young mothers who are busy with work.

In a few minutes, a family of three can drink nutritious and delicious soup.

**It's not expensive, there are 4 small pieces in a small box, and a family of three can drink soup at a time.

Select the best high-quality raw materials, retain the nutritional essence, retain the original flavor of the soup, just add 3 bowls of water to the pot, after the water boils, put the soup treasure into the pot, stir until completely melted, restore the mellow and delicious soup base, finally, you can also put fresh vegetables in the soup, after cooking, it is done, the whole family can enjoy a pot of authentic and nutritious soup together!

The soup treasure can be replaced with stock.

Stock is a kind of auxiliary raw material commonly used in cooking, in the past, it usually referred to chicken soup, after a long time of boiling, the soup is left, used to cook other dishes, in the cooking process instead of water, added to the dish or soup, the purpose is to enhance the freshness, make the taste more intense.

Stock is one of the most commonly used adjuncts in cooking. There are many ways to make stock, both meat and vegetarian, mainly chicken stock, pig stock, beef stock, fish stock, vegetable stock, etc.

Related Notes:

Soup Bao is a new type of soup jelly condiment launched in China in 2007 by Unilever's Knorr brand. Knorr Bisque has five different flavors to meet the needs of different ingredients and seasoning. Including old hen soup base, pork bone soup base, beef soup base, clear chicken soup base, mushroom soup base.

Through Knorr's R&D team, the soup treasure selects the best high-quality raw materials, adopts the patented technology of the original European soup jelly, condenses the delicious essence into the soup jelly, releases the rich and mellow stock after melting, and melts it into a delicious soup after heating, which fully penetrates into the ingredients and upgrades the deliciousness of home-cooked dishes.

You can boil soup and drink it.

Ingredients: 20g of seaweed, 30g of spinach, 2 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of water chestnut, appropriate amount of carrot, and a piece of thick soup.

1. Prepare materials.

2. Cut all the ingredients into small pieces.

3. Boil water in a pot and add a thick soup.

4. Add the seaweed and mix together.

5. Add the spinach and water chestnut.

6. Beat in the eggs while the water is boiling.

7. After the eggs are spread, add the shredded carrots.

8. The last step is to taste.

9. The final finished product.

Don't use it often, it's too little nutritious.

Various food additives such as monosodium glutamate, food flavor, etc. will also be added to the soup treasure, although it is harmless to the body according to the dosage required by the state, but it also has nothing to do with nutrition.

Jing Hao, an associate professor at the College of Food Science and Nutritional Engineering at China Agricultural University, suggested that the soup should be used sparingly. In case of use, it is recommended to use only half of the amount, and no longer add salt, monosodium glutamate, light soy sauce and other condiments, but also pay attention to the nutritional combination of the ingredients themselves, try to combine meat and vegetables, so that there is enough protein, vitamins, dietary fiber and minerals.

Not recommended for common use.

Various food additives such as monosodium glutamate, food flavors, etc. will be added to the food, although it is harmless to the body according to the dosage required by the state, but the nutrition is very little. Use as little as possible. It is recommended to use only half of the amount, and no longer add salt, monosodium glutamate, light soy sauce and other condiments, but also pay attention to the nutritional combination of the ingredients themselves, try to combine meat and vegetables, so that there is enough protein, vitamins, dietary fiber and minerals.

Definitely can't, these things are best eaten less, after all, there will be more or less preservatives in them, if you want to be lazy, you can stew more soup at a time, pack it in bags and freeze it, just take a bag every time you eat, which is both time-saving and convenient. That's how our family is. Never eat less convenience food, for the sake of health.

Don't use it often, all the finished products are not easy to preserve, in order to prevent mold, etc., preservatives will be used, and it is not good to eat too much, which is harmful to the body.

Bisque Bao is a kind of household condiment, and it is normal to use it often. I've been using Knorr products, so I'm very relieved about the soup treasure.

It is not safe, it is not nutritious, and it can only be used as a condiment.

I am very satisfied with the soup treasure, Knorr has a lot of experience in making condiments, and it is owned by Unilever, and the health and safety are still ***.

Not to mention anything else, professional factories can at least ensure sterility, either don't use it, or buy it, don't think about everything you do is clean, how can there be that kind of vacuum conditions at home, you don't know how many bacteria on your bare hands, not to mention the inside of the packaging bag and refrigerator for secondary use from unknown sources, it's okay to put it for a day or two, and it's a bacterial petri dish for a long time, ** healthy.

How many of them are safe made in China?

Hello, we are happy to serve you, we have inquired through the platform to thank you for your attention on the market now** thick soup treasure currently has three flavors, old hen soup, thick and slippery fish soup, pork bone soup, according to the instructions to operate simple and easy. Tips for making soup (a piece of thick soup treasure is equal to the deliciousness of three people in the whole family) 1. Cooking soup is very simple, put 3 bowls of water in the pot about a piece of thick soup treasure into the pot, boil over high heat, stir until completely melted, then you can add your favorite ingredients to the soup, such as: thick and smooth fish soup can put some tofu and bean sprouts, old hen soup can put some mushrooms, potatoes and orange brigade, etc.

The locust stool can be used to put carrots, potatoes, vermicelli, enoki mushrooms, etc. In short, which flavor of soup and which ingredients depends entirely on the taste habits of your family.

Soup Bao is a convenience food, its appearance is similar to gelatin, and after being melted in boiling water, it can be made into a corresponding flavor of Kaiqiao Chi soup products. The biggest advantage of Soup Treasure is that it is convenient and fast.

How to use: 1. When making soup, add it to the soup before it boils;

2. It can be used as a hot pot base, and it can be added when boiling hot pot;

3. It can be used to cut down noodles, after the water in the pot boils, before adding the noodles, add the thick and wide judgment soup treasure.

Next, after the water boils, put the thick soup treasure, and then put the noodles to boil.

Generally, there are instructions or recipes behind the soup treasure, and I feel similar to putting chicken essence.