How to make KFC s Orleans chicken wings

Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chilli, five-spice powder, black pepper.

Method: 1If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

2.Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

3.Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of the chicken wings.

4.Add salt, a pinch of ginger foam, a pinch of chili seeds, a pinch of five-spice powder (usually sold in supermarkets), and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to fully absorb the seasoning.

6.Cover the lid and marinate the chicken wings in the refrigerator, which is best served overnight on TV (so be sure to prepare in advance, not eat and cook freshly). If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

7.Remove the marinated chicken wings and coat them with honey (so that the color and taste are right!). The amount of honey spread can be increased according to taste.

8.Put the honey-coated chicken wings in the microwave and heat them over medium-high heat (usually on the 3 flames) for 11 minutes.

Ingredients: 300 grams of high flour, 150 grams of milk, 1 egg, 8 chicken thighs, appropriate amount of lettuce, appropriate amount of salad dressing. Excipients: 5 grams of yeast powder, 27 grams of sugar, 30 grams of Orleans marinade, 27 grams of olive oil, 3 grams of salt.

1. Pour milk, eggs, olive oil, salt in one corner and sugar in one corner.

2. Add high powder and yeast on top. Start the bread machine kneading program, knead until the film is out and then ferment.

3. Wash and drain the chicken thighs.

4. Deboning the chicken thighs. Orleans was diverted with water.

5. Pour into the chicken thighs and marinate.

6. When the dough is twice as large, take out the round exhaust and divide it into small portions. Cover with plastic wrap and relax for 10 minutes.

7. Arrange it into a circle and put it on a baking tray for secondary fermentation.

8. Brush the egg wash when it is twice the size.

9. Sprinkle with white sesame seeds. Put in the oven at 180 degrees and bake for about 12 minutes. The surface can be colored.

10. After the meat is marinated, put it in a baking tray.

11. Bake in the oven at 200 degrees for about 20 minutes.

12. The bread is baked and set aside.

13. Wash and drain the lettuce.

14. Cut the baked bread in half.

15. Put the lettuce and squeeze the salad dressing.

16. Top with the grilled chicken thighs.

17. Cover the bread and it's done.

How to cook Orleans chicken wings? Knife the chicken wings on both sides, marinate with Orleans marinade for an hour, place in a baking tray and brush with honey and bake in the oven for 25 minutes.

How do you make Orleans chicken wings look and smell great? Cut the chicken wings into small pieces, marinate for one hour with a spoonful of Orleans seasoning, add ginger and shallots to the pot, and finally add the chicken wings and steam for half an hour.

How do you cook Orleans grilled wings? Clean the chicken wings and change the knife, add the green onion and ginger cooking wine, pepper Orleans seasoning to marinate, and pour into the fryer.

How to cook Orleans chicken wings? Clean the chicken wings and change the knife, add the green onion and ginger segments, Orleans seasoning, pour in the chicken wings and add other seasonings.

The non-fried Orleans chicken wings are super fragrant and delicious, and the hygiene is healthier, so the whole family loves to eat them!

The supermarket sells that kind of spice...

Orleans chicken wings, let's learn together, you love to eat?

You can make Orleans grilled wings at home, let's learn together.