When do you start to have melon seeds When do melon seeds ripen

It started with sunflowers

Summer (July-September).

Blooming patches of sunflower fields, yellow flowers blooming in the sun, very beautiful. Because sunflowers are generally sown in March and April, the melon seeds are dried after harvesting in autumn, and can be stored for a long time.

Even if there are greenhouses in the north, sunflowers will not be planted in winter. It is cultivated in several northern provinces, but Hebei Province is the most planted, and they use sunflower seeds as a vegetable oil raw material, which is in high demand.

Around August, it is then picked, either with oil or made into melon seeds.

Melon seeds generally ripen in summer, but it has more varieties, in April to October have melon seeds ripe, melon seeds are rich in nutrition, different varieties have different benefits, watermelon seeds can benefit the lungs, stomach, moisturize the intestines, pumpkin seeds proper eating can promote the secretion of saliva and gastric juice, conducive to gastrointestinal digestion, but also promote the movement of facial muscles, and cheap, can be seen in the market all year round.

Origin of melon seeds. The production areas of sunflower seeds in China are distributed in Northeast China, Inner Mongolia and North China, Xinjiang, the Yellow River Hetao, Yunnan-Guizhou Plateau and other regions, and the common melon seeds are sunflower seeds, watermelon seeds, white melon seeds, hanging melon seeds, red melon seeds and other varieties.

In the place of origin, the potato seeds will be very cheap, the retail is not fried is a catty, the wholesale is a catty, the retail of fried melon seeds is 6-7 yuan a catty, and the wholesale is a catty, different markets are different.

Melon seed ripening time.

Melon seeds generally ripen in summer, but some mature in autumn, different sowing times also affect the ripening time, and melon seeds are ripe from April to October.

Generally, melon seed varieties will be sown between March and April, when the temperature is stable and warm, and sprouts can grow 5-7 days after sowing, and there are also melon seed varieties sown in May and June.

What do melon seeds talk about when to bloom.

The flowering period of melon seeds is between July and August in summer, and it is also the fruit of sunflowers, generally in the 2-5 days after the flowers open, it is in full bloom, and it is in the fruiting period from April to October.

Harvest and market time of melon seeds.

Melon seeds are generally harvested and marketed in autumn, and they can be picked and marketed from July to September, but they can be seen in the market all year round.

Melon seed efficacy and function.

Melon seeds are rich in nutrition, and there are many varieties, different varieties have different benefits, watermelon seeds can strengthen the stomach, lungs, moisten the intestines, pumpkin seeds can promote saliva staring travel, gastric juice secretion, conducive to digestion, but also promote the movement of facial muscles.

Melon seeds are sunflower seeds, when sunflowers bloom, there are yellow slender petals around the center of the disc, there are sunflower seeds in it, densely gathered together, until they are ripe and dug down, and then Jianqing Jinxiang is fried, so that it is made into melon seeds.

Sunflower seeds are rich in fat, which is beneficial to the human body, in addition, they are also rich in vitamins and minerals, although they are delicious, but you can't eat too much, otherwise there will be a phenomenon of fire. There are many types of melon seeds, such as the particularly black melon seeds, which are made from watermelon seeds.

The seeds in pumpkin can also be made into melon seeds, which are generally more common in summer and autumn. To make pumpkin seeds and change the dust, first cut the melon, then collect the seeds, remove the film, and dry them in the sun or roast. There are many tastes of melon seeds, including red dates, originals, and saltiness, and you can usually eat some original melon seeds in moderation.

There are no additives in the original melon seeds, and the harm to the body is relatively small, but you can't eat too much. Melon seeds are relatively dry, if you accidentally eat too much, you should drink more water. Eating melon seeds is mainly to kill time, and it is more suitable to eat melon seeds in leisure time.

Eating melon seeds is easy to get addicted, so you must control yourself and don't eat too much.

The melon seeds we usually talk about are actually sunflower seeds, sunflower seeds are the fruit of sunflowers, and after the sunflower fruit is ripe, it is dug down and fried to become the melon seeds we usually eat. In addition to sunflower seeds, there are also watermelon seeds and pumpkin seeds on the market, but we are still used to calling sunflower seeds melon seeds when we usually call them.

How did the melon seeds come about?

usMost of the melon seeds are made from sunflower seeds, which are sunflower seeds。When a sunflower blooms, there are slender petals of the yellow encymline surrounding the disc in the centerThere are sunflower seeds in it, densely clustered together. Until it is ripe, it is dug down, and it is fried to be melon seeds.

Melon seeds are a very common snack in our daily life, regardless of adults and children, men and women, young and old, everyone loves to eat. I also like to eat melon seeds, basically every time I go to the supermarket, I must buy melon seeds.

It can be said that knocking melon seeds has become a kind of fun, whether it is gluttony or chasing dramas, knocking melon seeds is a good choice. In addition to being delicious, it also has a very pleasant feeling.

Melon seeds are grown from **.

However, after so many years of sunflower seeds, do you know how they grow? After all, the sunflower seeds we buy on the market are basically processedSo, have you ever seen sunflower seeds in their original form?

In fact, the sunflower is the flower disc in the middle of the sunflower, and it is also the first time I have seen the sunflower seed itself, so it turns out that it grows like this.

However, although it looks wonderful, there may be some discomfort for those who have dense phobias, because sunflower seeds grow densely together and are very regular.

I believe that some friends who know more about sunflower seeds will know. In fact, sunflower seeds are the fruit of sunflowers, and they are found all over the world. It's just that in addition to our country, there are many countries that don't knock melon seeds.

The process of growing melon seeds in sunflowers.

The whole growth period of sunflower is divided into four growth periods: seedling stage, budding stage, flowering stage and mature brother middle stage. Siamese melon seeds are sown from flowering to maturity for 25 to 55 days in spring and 25 to 40 days in summer.

In terms of growth process, the seven growth processes of a sunflower's life are planted in the ground, breaking the shell and germinating, growing seedlings, and pulling up and growing leaves. Grow out of the flower plate,Sunflower seeds begin to grow in the flower bowl, and the seeds are ripe, which is the raw melon seeds we eat

How do raw melon seeds taste.

So, if it's an unprocessed sunflower seed, will it taste better than regular melon seeds? Breaking off some sunflower seeds, you can see that there are some white fluff on the surface of the melon seeds, and there is a wet feeling to the touch.

The taste of them is not as good as that of processed melon seeds, and the taste is lighter than that of milky melon seeds, but they are very good and not hot.

1. Sowing time: Sunflower seeds can be sown in May-August, or they can be sown in November-December.

2. Sowing temperature: its seeds have a strong ability to withstand low temperatures, and its seeds will begin to germinate when the temperature is stable at 2, and when the temperature reaches 4-5, the seeds will germinate and take root, but when the temperature reaches 8-10, it can basically meet the conditions for seed emergence.

3. Growth period: The growth period is relatively short, which needs to be determined according to the variety and sowing date, generally it is about 55-85 days from sowing to harvesting.

4. Sowing method: When sowing, the seedling method is usually sown in the hole tray, and the spacing of sowing is about 12*12 cm, and only 1-2 seeds need to be sown in each hole. After the sowing is completed, the seeds need to be covered with soil, and then the soil should be watered thoroughly, and its germination temperature should be controlled, the temperature is about 25, and it can germinate in about 3-4 days.

Everyone likes to eat melon seeds because this habit has spread in China for a long time, and melon seeds originated in the early years of the Northern Song Dynasty.

In the early years of the Northern Song Dynasty, the "Taiping Huanyu Ji" appeared for the first time in Youzhou's native "melon seeds"; The Yuan Dynasty's "Wang Zhen Agricultural Book" recorded, "(Watermelon) its son burst dry to take the kernel, and it is easy to get it with recommended tea"; In the late Ming Dynasty, the melon seeds were swallowed in the elegant hall, and the Mingshenzong "used fresh watermelon seeds with salt and roasted them"; In the early years of the Qing Dynasty, the street status of melon seeds has been comparable to today's milk tea, and Kong Shangren's "Festival Order and Wind Record" has "fried watermelon seeds with sleeves, and chew them on the road". The French missionary Guberta who came to China in the mid-19th century even said in "Chronicles of the Chinese Empire", "Even if you go to the most inhospitable area, you don't have to worry about not being able to buy watermelon seeds."

In addition to the habit of eating melon seeds for a long time in China, there are several reasons why people love to eat melon seeds.

Eating melon seeds is conducive to socializing: entertaining guests with melon seeds can reflect the host's hospitality, and guests will also have the feeling of being "entertained" when they eat melon seeds, which subtly sets a pleasant tone of social interaction.

Can relieve tension: Knocking melon seeds can be broken down into several small actions. These movements are simple, easy, pleasant, and can relieve tension in the process of eating.

It can adjust the atmosphere: the fun of the melon seeds itself and the function of regulating the tense atmosphere will make people relax, eliminate the hostility in getting along, make the expression of both sides of the communication more relaxed and natural, and the concepts and ideas are more flexible and diverse.

It can prolong the conversation time: Eating melon seeds is a small amount of multiple eating behaviors, which can be stopped at any time, or picked up at any time to continue eating, which can prolong the eating time and provide enough time for social activities.