How to improve immunity in breast cancer patients

If breast cancer patients want to improve their own immunity, they can start with the following 4 options:

1. Vitamin supplementation: Appropriate supplementation of vitamins and minerals every day. The body's ability to resist external aggressors**, including interferon and the number and vitality of various immune cells, is related to vitamins and minerals. If possible, you can take some Chinese medicine Jinxing (ginsenoside rh2) capsules to regulate the whole body balance system and improve the overall immunity of breast cancer patients.

2. Maintain an optimistic attitude can maintain the human body in an optimal state, people are facing a lot of pressure, and huge psychological pressure will lead to an increase in hormones that have a suppressive effect on the human immune system, so it is easy to be attacked by colds or other diseases.

3. After participating in exercise, walking for 30 to 45 minutes a day, 5 days a week, for 12 weeks, the number of immune cells will increase, and the resistance will also increase relatively.

4、。With the help of sleep sleep, a good sleep can significantly increase the number of two lymphocytes in the body, and the body will produce a sleep factor called muramic acid, which promotes the increase of white blood cells, the activity of macrophages, and the enhancement of the liver's detoxification function, thereby destroying invading bacteria and viruses.

After breast cancer surgery, comprehensive conditioning of traditional Chinese medicine! Boost immunity and prevent metastasis!

Among them, the dietary care content of the ** nursing group includes:

Dietary care can ensure that patients consume sufficient protein, fiber and other nutrients required by the body, which can improve the patient's physical fitness, enhance their immunity and resistance, improve their body tolerance, accelerate the improvement of the patient's condition, and play a positive role in promoting the improvement of their prognosis.

Staple foods should ensure a reasonable combination of fine grains and coarse grains, and an appropriate intake of staple foods such as oats, corn, sorghum, and buckwheat can help increase the dietary fiber required by the body. At the same time, pay attention to the reasonable combination of meat and vegetables, eat fresh seasonal green leafy vegetables such as celery, spinach, cabbage, etc., supplement an appropriate amount of nutritious and low-fat foods such as chicken, fish, beef, etc., to ensure that patients have three meals at regular intervals, and appropriate meals can be added between meals to help ensure nutritional supply.

Try to limit your intake of foods rich in fat, cholesterol and calories. Creamy products, processed meats, instant noodles, and preserved, canned, and fried foods are high in fat and need to be reduced.

Animal liver, kidneys, crab paste, squid, squid, animal brain, etc. are rich in cholesterol, and patients should minimize their intake. Foods such as soybeans, goldenrod, fungus, and shiitake mushrooms can help lower cholesterol in the body, and can be eaten in moderation.

Eat vegetable oils such as rapeseed oil, soybean oil, and peanut oil in moderation, and try to eat less fruits with too high sugar content. Eating 1 egg a day can not only ensure the supply of nutrients, but also prevent the rise of cholesterol levels in the body.

Ensure adequate protein intake, eat more lean meat, fish, shrimp and other foods rich in high-quality protein, and ensure that the body's intake of plant protein and action protein is balanced. Eat dairy, beans and other foods appropriately, and cook food mainly by steaming and stewing to retain fiber, etc., and avoid excessive intake of fat.

Daily intake of appropriate amounts of soy milk, milk and other foods can supplement the high-quality protein required by the body. The three meals require an appropriate intake of carbohydrates, fats, and proteins to ensure the body's calorie needs, and the three meals a day can also be divided into four meals according to the patient's condition, and the calorie distribution ratio of each meal is 7.

Many domestic articles on perioperative care of breast cancer** have pointed out that for surgical trauma, improving the nutritional level can increase the tolerance of patients. Instruct and encourage patients to eat foods that are high in protein, vitamins, calories, easy to digest and absorb, such as milk, eggs, lean meat, fish, soy products and fresh vegetables.

To sum up, perioperative patients should ensure high protein, high vitamin, and high calorie intake, and when there are different opinions on some specific foods, they should not be entangled, and choose foods that are not controversial and can ensure nutritional intake.

Breast cancer patients eating Ganoderma lucidum spore powder can improve immunity. Breast cancer is a malignant tumor that occurs in the epithelial tissue of the breast gland. After the operation, the patient's diet should be balanced, not partial, and the more meat and vegetables with the thickness and thickness of the food, the better.

Reasonable tonic can improve immunity. Eat more natural wild foods, such as red dates, kiwifruit, fungus, etc. Avoid eating acid-pickled, salted, moldy, smoked, pigmented, flavored foods.

Eat less spicy food and don't eat fried.

Eat more natural wild foods, such as red dates, kiwifruit, fungus, etc. Avoid eating acid-pickled, salted, moldy, smoked, pigmented, flavored foods. Eat less spicy food and don't eat fried.

Hello! Please take a look at my blog post, "Don't Let Cancer Target You", here is a comprehensive and detailed explanation from all directions, it will be helpful. Through more than four years of communication with cancer patients and their families, women's breast cancer is often closely related to personality, work, family, mood, stress, and atmosphere.