What are the ingredients in Mountain Delicacies and Sea Delicacies , and are they delicious?

When it comes to mountain delicacies and seafood, people naturally think that it is a collective term for precious and rare foods in the mountains and seas, and it is a fine food in the food, so people have always regarded "mountain delicacies and seafood" as synonymous with food.

1. What exactly are the delicacies of the mountains and seas? The delicacies of the mountains and seas can be divided into the upper eight treasures, the middle eight treasures and the lower eight treasures.

1.Upper Eight Treasures: Raccoon Lips, Hump, Monkey Head, Bear Paw.

Bird's nest, preserved bird's nest, deer tendon, yellow-lipped jiao.

2.Eight treasures: shark fin, white fungus, anchovies.

Broad-bellied, civet cat.

Hash ants, fish lips, skirts.

3.Lower eight treasures: sea cucumber, dragon mustard.

Largemouth mushrooms, Sichuan bamboo shoots, red phosphorus fish, dried scallops.

Oyster yellow, mullet balls.

In ancient China, there were famous delicacies of the mountains and seas, and there were fish maw, fish lips, dried scallops, prawns, pheasant cubs, preserved chickens, husky toads, and lion's mane mushrooms.

Tremella fuciformis, etc. As for the "dragon liver and phoenix marrow" in the palace recipes, they are just the precious and rare foods of the emperor's diet. The "dragon liver" is replaced by the liver of the white horse, and the phoenix pith is used by the bone marrow of the golden pheasant.

Second, the high value of mountain and sea delicacies is not highUsually, we always think that "mountain delicacies" is synonymous with "high nutrition and high value", and there is even a saying of "a bite of abalone and a bite of gold". This is not the case. These so-called delicacies of the mountains and seas, whether amino acids.

The composition ratio is still vitamins, inorganic salts or trace elements.

etc., none of which are particularly prominent. Moreover, during the processing process, these foods are generally dried, baked, dehydrated or pickled, during which the nutrients are constantly destroyed. Therefore, the delicacies of the mountains and seas are actually "high price and low value".

IIIHome-cooked side dishesIf you are just looking for nutritional value, you think that it is enough to choose home-cooked side dishes. Home-cooked side dishes are inexpensive. If we want to eat healthy, fresh ingredients are only the first step, and how to cook them correctly is also the key.

Cooking methods are nothing more than frying, frying, boiling, steaming, roasting, etc., to ensure that the nutrients of the ingredients are not lost, it is necessary to use different cooking methods depending on the ingredients. This requires us to be a caring person in life, and we can make home-cooked dishes with "low price and high value"!

"Delicacies of the mountains and seas" refers to the precious food of the mountains and the sea. The ingredients included in the mountain are: bear paws, civets, monkey's heads, humps, bird's nests, deer tendons, etc., and the seafood contains ingredients

Dried scallops, shark fins, red dace, sea cucumbers, etc., are all processed and dried, but in fact, the nutrition is destroyed, and the taste is average.

Mountain delicacies include bird's nest, shark fin, abalone, etc., and seafood refers to abalone, sea cucumber, shark fin, and fish maw. Such a precious ingredient must taste very good.

Mountain delicacies refer to rare and precious ingredients in the mountains and fields, and seafood refers to rare and precious ingredients in the ocean. For example: bear's paw, bird's nest, shark's fin, sea cucumber, etc. The reason why it is called mountain and sea delicacies is because of its delicious taste and high nutritional value.

"Seven pieces of mountain treasures", including bear paws, elephant trunks, deer tendons, humps, (i.e., bear paws, elephant trunks, deer tendons, humps, scarlet lips, deer tails, monkey brains, leopard fetuses) and other seafood: such as shiitake mushrooms, bamboo sunflowers, oyster mushrooms, mouth mushrooms, pine nuts, chestnuts, citron, ginkgo, walnuts, bamboo shoots, etc. Each has a thousand of them.

Delicious. Mountain delicacies mainly refer to various precious foods produced in the mountains, such as ginseng and other extremely precious foods. Seafood mainly refers to precious foods produced in the sea, such as oxtail fish.

The mountain delicacies in the "delicacies of the mountains and seas" include bear's paw, crisp cheese cicada, lion's mane mushroom, white fungus, bamboo sunflower, fuwo mushroom, morel mushroom, flower mushroom, daylily, and Yunxiangxin. Seafood includes bird's nest, sea cucumber, shark fin, abalone, fish maw, dried scallops, fish lips, and caviar.

Shanzhen refers to monkey heads, deer tails, bear paws, leopard fetuses, etc. Seafood refers to bird's nest, shark fin, abalone, sea cucumber, etc. I haven't tried it, I don't know if it's delicious or not, it depends on personal taste.

Shanzhen in a broad sense means valuables running on the ground, and seafood in a broad sense means having the taste of the sea. Nowadays, many people also like to try some delicacies of the mountains and seas, but often ignore the most ordinary ingredients.

People always say that they eat "delicacies from the mountains and seas", so what exactly are delicacies from the mountains and seas? Knowledge!

The delicacies of the mountains and seas literally mean the edible ingredients that run in the mountains and swim in the sea. Later, it was extended to rare and luxurious foods, such as sea cucumber, abalone, shark fin and bird's nest.

This mainly refers to a description that means that it is better to eat, but it should be a combination of mountain treasures and sea treasures. The eight treasures of the mountain include bear's paw, deer antler, rhino nose, hump, civet, leopard, lion, lactated monkey brain. Mizubazhen is shark fin, abalone, fish lip, sea cucumber skirt, dried scallop fish crispy and hashmo.

The original meaning of the mountain and sea is that the things on the mountain are precious because they are difficult to obtain, and the things in the sea are salty because they have lived in salt water for a long time.

Mountain delicacies are rare and hard-to-find foods in the mountains and ingredients that are extremely difficult to salvage in the sea.

The delicacies of the mountains and seas refer to the big fish, the big meat, and the delicacies made of real materials are very delicious and delicious, which are all made by the words of professional training, and the delicacies of the mountains and seas cannot be made by ordinary people.

The delicacies of the mountains and the sea refer to the water that runs on the mountain, and it is all good stuff anyway.

The delicacies of the mountains and seas are also called the delicacies of the mountains and seas, including the upper, middle and lower eight treasures of food, which refer to various precious foods produced in the mountains and the sea, and generally refer to rich dishes.

Eight treasures: scarlet lips, hump, monkey head, bear paws, bird's nest, preserved skin, deer tendons, yellow lip glue. Or: scarlet lips, bird's nest, bear's paws, leopard fetus, deer tendons, toads, monkey heads.

Shark fins, white fungus, civets, wide belly, anchovies, toads, fish lips, skirts. Or: shark fin, fish bone, arowana intestine, large black cucumber, wide belly, abalone, conpoy, abalone.

Eight treasures: sea cucumber, dragon's mustard, largemouth mushroom, Sichuan bamboo shoots, red scale fish, Jiang conpoy, oyster yellow, mullet eggs. Or: Sichuan bamboo shoots, white fungus, largemouth mushrooms, monkey's head, skirt, fish lips, mullet eggs, civet cats.

Mountain delicacies, is produced from the mountains and the sea of precious and rare food, is the food of the fine part, bear paw, bird's nest, shark fin, sea cucumber, etc., in the ancients recipes often play the leading role.

From Tang Wei Yingwu's "Chang'an Dao Poems": "The mountains and seas mistakenly abandon the fence, and cook calves and lambs like sunflowers." ”

Mountain delicacies usually include: monkey's head, bird's nest, bear's paw, white fungus, dried scallops, sea cucumber, dragon's mustard and many other dishes.

The delicacies of the mountains and seas can be divided into the upper eight treasures, the middle eight treasures and the lower eight treasures, as follows:

Eight treasures: raccoon lips, hump, monkey's head, bear's paw, bird's nest, preserved bird's nest, deer tendon, yellow-lipped jiao.

Eight treasures: shark fin, white fungus, anchovy, wide belly, civet cat, hash horse, fish lip, skirt.

Lower eight treasures: sea cucumber, dragon mustard, largemouth mushroom, Sichuan bamboo shoots, red phosphorus fish, dried scallops, oyster yellow, mullet eggs.

The meaning of mountain and sea delicacies refers to all kinds of precious foods produced in the mountains and seas; It also refers to a rich dish. Such as wild boar, bird's nest, abalone, sea cucumber and so on.

Mountain delicacies and seafood refer to the precious products of the mountains and seas, and are the essence of food, including bear's paws, humps, deer tails, bird's nests, shark fins, and anchovies.

Mountain delicacies refer to sea cucumbers, squid, bird's nests, ginseng and other valuables.