When boiling peanuts, should peanuts be put directly into the pot or stir fried spices first?

The production of boiled peanuts is relatively skillful, some people will choose to cook peanuts directly in the pot, and some people will fry the spices first, and only if you use the right way to do it, the taste of boiled peanuts will be better, and I will share the practice of boiled peanuts with you in detail.

Preparation of boiled peanuts:

Ingredients: 500 grams of peanuts, 1 star anise, 3 bay leaves, 1 small piece of cinnamon, 4 dried red peppers, 2 slices of ginger, 50 grams of sea salt;

Production process: the first step, prepare an appropriate amount of fresh peanuts with shells, carefully clean them, the soil on the shells needs to be removed, control the water, set aside, at this time the salt and various spices are prepared;

The second step, rinse the dust on the surface of the spices with clean water, control the water, put the wok on the fire, boil it dry, do not add water or oil, put the salt directly in the pot, and slowly fry it over low heat until the salt is fried to a slightly yellow state;

In the third step, you can put all the processed spices into the pot, continue to fry slowly over low heat, and after the fragrance of the spices is stir-fried, you can put in the cleaned peanuts and simply stir-fry;

The fourth step, add water, do not pass the peanuts, after boiling over high heat, turn to low heat and cook slowly for a while, about 15-20 minutes, according to the degree of softness and hardness that you like, the peanuts are boiled;

In the fifth step, you can turn off the heat and eat it directly, or peel it, and mix peanuts with diced cucumbers, diced carrots, etc., plus vinegar, flavoring and other flavors.

Summary: Peanuts are a very good choice for wine, and they are also often found on my dining table, although among the many practices of peanuts, fried peanuts are the most popular among the public, but relatively speaking, this method is more oil-absorbing, and it is unhealthy to eat too much, so I chose to cook it with water, so peanuts are particularly delicious, and there is no need to worry about getting hot, boiled peanuts, whether it is used as an appetizer, or a snack is a good choice, If you like to eat peanuts, it is very recommended that you can learn by yourself, rather than always envy the delicious peanuts at the barbecue stall, it is better to make them yourself, and you don't have to go out to buy them if you want to eat.

Cooking Tips:

1. Boiled peanuts want to be salty and fragrant, of course it is not right to add only salt, and some people will directly choose to cook peanuts directly in the pot, such peanuts are not very delicious, share everyone's 1 trick skills, that is, fry the spices in advance, fry the fragrance, plus boiled, such peanuts will be easier to taste, especially soft and delicious;

2. When frying spices, remember to fry slowly over low heat throughout the whole process, exuding fragrance, there is no fixed constraint on the matching of spices, and you can match whatever you want at home;

3. The water used to boil peanuts is not too much, the peanuts can be cooked, the specific cooking time needs to be determined according to personal taste, if you like a little soft, you can cook for a while, and the peanuts do not need to be soaked after cooking, and you can eat them directly.

If you want to make salted peanuts, you can directly put salt, thirteen spices, peppercorns, star anise, cinnamon, fragrance and other seasonings in water and boil for a while, and then pour the peanuts into it and cook for about half an hour, turn off the heat and simmer until the flavor is ready to eat.

Cook the spices for a few minutes to help the peanuts absorb the flavor, then pour the washed peanuts into the pot, turn to medium heat and cook for 20 minutes, turn off the heat and cover and soak for 2 hours.

Boiled peanuts are boiled directly with five spices, and the boiled peanuts are fragrant, delicious and delicious.

Seasonings needed to boil peanuts: Sichuan pepper, star anise, bay leaves, dried chili peppers, salt, etc. Boiled peanuts are a very common and popular home-cooked cold dish in China, made from fresh raw peanuts, rock sugar, white pepper seeds, etc.

It is not only one of the must-order dishes for banquet cold dishes, but also the best choice for snacks for small meals.

Among the many ways to eat peanuts, boiling is the best. Boiled peanuts are the simplest and most scientific way to eat, it can preserve the nutrients intact, and the taste is very delicious. Although the method is simple, there are still tips for cooking the flavor.

As long as you master it, you can make a very delicious and pure farmhouse peanut flavor in a short time.

Put star anise, peppercorns, bay leaves, tangerine peel, grass fruit and other spices, boiled peanuts are delicious, the method is as follows:

1. Prepare fresh peanuts, salt, star anise, peppercorns, bay leaves, tangerine peel, and grass fruits.

2. Wash the peanuts as shown in the figure below

3. Drain the water, as shown in the figure below

4. Add water to the boiling pot, add salt, star anise, peppercorns, bay leaves, grass fruits, and tangerine peel, as shown in the figure below

5. Pour in the washed fresh peanuts and add salt, as shown in the figure below

6. Cover the fire and bring to a boil, as shown in the figure below

7. Cover and turn to low heat and cook for about 40 minutes, as shown in the figure below

8. Halfway through, turn over and boil, as shown in the figure below

9. Do not remove the peanuts after turning off the heat and soak them in the pot for a few hours, as shown in the figure below

10. Take out the boiled peanuts, drain the water and eat, as shown in the figure below

Autumn is the harvest season of peanuts, peanuts contain protein, fat, minerals and vitamins and other nutrients, and the calorie production is even higher than that of meat, so it has the reputation of "meat among vegetarians". The weather is getting colder after the cold dew, insist on eating a little peanuts for your family every day, which can not only keep warm but also nourish the body, low cost and delicious nutrition, don't miss it.

So, how can Hanlu eat peanuts more nourishing? It is recommended that boiling is one of the preferred methods. Boiled peanuts are the best way to retain the nutrition of peanuts, and at the same time, it is also healthier to eat without frying or frying, nourishing the body at the same time, and there is no need to worry about eating fire, delicious and suitable for all ages.

Boiled peanuts are usually made at home. But unlike boiled peanut clips with shells, boiled peanuts are not suitable for boiling directly with salted water, not only the taste is single, but it is easy to get bored when you eat too much, and if you use it to send porridge and wine, it will lower the grade of the table.

Just the National Day home and the chef uncle who has not seen him for many years got together for a meal, at the dinner table dad presented a plate of home-dried peanuts, which was just picked this year and taken to stew and dry, the 50-year-old uncle ate dried peanuts together, and talked to us about the practice of boiled peanuts.

Uncle said, this peanut shell boiled, the taste is even more beautiful, but delicious is also skillful, can not be directly boiled with salt, have to add some spices and side dishes, served on the table to ensure that everyone likes, after dinner, he taught me to make a dish, presented to the table, the family really all said good, praise the uncle this 30 years of experience is not boasting.

Peanuts, refined salt, Sichuan pepper, star anise, thirteen spices.

Here's how to do it:

Soak the peanuts you bought in hot water, if the soaking time is short, then it is best to brew with hot water, if the time is longer, you can use cold water to make it. The advantage of using hot water is that it can quickly soak the color of the peanuts.

After the flowers are soaked, then put the water in the pot and heat it, during this process you can add peanuts, salt, peppercorns, star anise, bring to a boil, and then cook over low heat until the peanuts are full.

During the heating process you can try to taste how cooked the peanuts are, salty. If you want to look good, you can add salt at the end, which will make the color of the peanuts look better, but if you want to eat salty, you can't be satisfied.

Please do not discard the water in which the peanuts are boiled after removing them, so as to ensure that the peanuts are moist and full, as well as the taste.

1. Rinse the peanuts with water repeatedly and squeeze the peanuts open a mouth with your hands to add more flavor when cooking.

2. Pour twice as much water as peanuts into the pot, pour in peanuts, add peppercorns, star anise, dried chili peppers and bay leaves, sprinkle with salt, cover with a lid, boil over high heat, turn to medium heat, cook for 40 minutes and turn off the heat.

3. Stir well, cover and simmer for 2 hours before eating, adding more flavor.

Hey, that's easy.

Wash the fresh peanuts.

Then put it in a pot and add water to cook directly on the stove.

The water must be higher than the capacity of the peanuts.

Add a few large flaps.

A pinch of green onion and ginger.

Don't make too much fire.

In half an hour, it should be ready to cook.

If there are no new peanuts.

Soak dried peanuts for a day or two and let the kernels moisten before cooking peanuts is also my favorite.

Eat it in winter and eat it in summer.

Drink and eat, eat if you have nothing to do, hehe.

What ingredients to put in boiled peanuts are delicious, have you learned?

Step 1: Put the flowers into a pot, add an appropriate amount of water, wash it several times, clean all the sediment on the surface of the peanuts, and press a small opening on the top of each pin and peanut shell by hand, so that the peanuts are easier to taste and especially fire-saving.

Step 2: Many people only put salt when making boiled peanuts, but this is actually wrong! After pouring the peanuts into the pot, in addition to adding the right amount of salt, you should also add an appropriate amount of green onions, ginger slices, cinnamon, bay leaves, star anise, and dried red peppers, so that the boiled peanuts are more fragrant and delicious!

Step 3: Add an appropriate amount of water, the water should be upshifted over the peanuts, after boiling over high heat, turn to low heat, turn off the heat after boiling for 20 minutes, at this time, we should not be in a hurry to take out the peanuts, let the peanuts in the soup, soak for 2 hours before coming out of the pot, so that the peanuts are more flavorful.

It can be boiled directly in cold water, but it can also be boiled directly with hot water. Soak the peanuts in spices before boiling them, and pinch the peanuts open a slit before putting them in the pot, which will make the peanuts more flavorful.

It is best not to boil peanuts directly under cold water. It is necessary to clean it first, pinch it open, soak it in salted water for a period of time, and then cook it in the pot, which will be more fragrant and glutinous.

In particular, it should be emphasized that braised peanuts must be soaked in advance! First, go through the peanuts, pick up the bad peanuts, rinse them and soak them in cold water for half a day, so that the peanuts in red clothes can be soaked into white fat and then marinated. At first, I was only influenced by my mother and did not understand the reason, Chinese like to invite guests to set up banquets, and a complete set of banquets often has cold and hot dishes, as well as soup, noodles and the like.

There are generally eight cold dishes, which are served at the beginning of the feast, and boiled peanuts are one of the most common cold dishes.

You should have eaten boiled peanuts, whether it is a small cold dish at home, or a good side dish when you go out to eat or drink. In fact, the focus of cooking boiled peanuts is not boiling, but soaking in soup, a bit like the practice of white lo-mei, some places are also called boiled peanuts, the nutritional value of chicken feet is quite high, rich in calcium and collagen, eat more can soften blood vessels. At the same time, it also has beauty effects, collagen in the action of enzymes and speed, can provide the hyaluronic acid needed by the cells, so that the water is sufficient to maintain elasticity, so as to prevent sagging wrinkles.

Peanuts mainly contain a lot of fat, protein, amino acids, lecithin, purines, alkaloids, vitamin A, vitamin C, B vitamins, triterpene saponins, calcium, iron, phosphorus and other nutritional value is very high. Peanuts can be used as a separate dish, can also be used as a frosted peanut candy, can also be made into salted peanuts, boiled peanuts are a classic home-cooked side dish, flavored peanuts can be used as another food, can also be used as an auxiliary ingredient into the dish to cook. The biggest advantage of this boiled natural eating method is that it retains the nutrients of peanuts.

Peanuts are made in a variety of ways, you can make spiced peanuts, hanging frosted peanuts, fried peanuts, etc., all of which people like to eat, drink a little wine, and use it as a snack! Although delicious, these are not easy to eat, and fried peanuts will destroy Xu Minchun's nutritional value, and eating more is easy to catch fire.

It is definitely wrong to cook it directly, it will make the peanuts very unpalatable, and sometimes they will be scorched, and the peanuts will also turn black, which is very unsightly.

Wrong, of course. Because when making boiled peanuts, the peanuts must be marinated for about half an hour, and the peanuts that come out of this way are very delicious.

That's right, when boiling peanuts in the pot, you can put a sparrow and some cinnamon star anise, this seasoning is very delicious at this time, and the taste is also very good.

Many people prefer to eat boiled peanuts, basically boiled peanuts during barbecue, edamame is not a lot of peanuts. If you make it yourself at home, what kind of condiments can you put to make it more delicious? You can put star anise, bay leaves, peppercorns, dried chilies, cinnamon, cumin, etc., because the method is different in each place, and you still have to make a decision according to your taste.

In fact, when I often cook them at home, I put these seasonings, which are particularly delicious and delicious, many times better than those on the barbecue stalls outside. <>

It is also more important for everyone to choose peanuts, which are soaked for more than an hour before cooking. Don't rush to take it out after cooking, you should soak it in the soup in a wise state, which will make it more flavorful. It can be said that peanuts are relatively nutritious and are also a very common food in daily life.

There are many kinds of peanut methods, such as porridge, frying, stewed Qianyuan soup, sweet and sour peanuts, etc. In rural areas, every household grows peanuts, and every peanut season is fried or boiled. <>

Anyway, it's grown by your own family, so you can do it as delicious as you want. Boiled peanut seasoning is still very important, each place is different, and the seasoning is also different. Now the seasonings are all the same, but dried chili peppers, peppercorns, cinnamon are indispensable.

If it is a dried peanut, you can also peel the peanuts, like a moldy and shriveled one, you should pick it out, otherwise it will become a mouse and spoil a pot of soup. <>

Before boiling peanuts, pick the peanuts and wash them several times, so that they are cleaner. If you are frying peanuts, you can also wash a little vegetables, such as carrots, cut them into small cubes, put them on a cooked plate, and don't rush to take them out. Pat a little garlic and stir the peanuts and diced carrots, which is also a great cold peanut salad.

Generally, boiled peanuts should be picked to a fuller taste is very good, if it is a freshly picked peanut, there is no need to soak in water, and dried peanuts should be soaked in water in advance.